Les Halles Brasserie

Les Halles

(Now Closed)
French Restaurant and Steakhouse$$$$
NoMad, New York
253 Tips and reviews
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  • DC Dining Adventures
    DC Dining AdventuresFebruary 16, 2016
    Must order the Côte de Boef for two at this brasserie which was Anthony Bourdain's old stomping grounds.
  • Eric H.
    Eric HoJanuary 29, 2016
    They have really good fries!
  • JM P.
    JM ParveauxJanuary 23, 2016
    Try the duck confit! Warning, it's fatty..!
  • Wilson Z.
    Wilson ZhouDecember 25, 2015
    There's a reason the rating of this restaurant is dropping cuz the service. I lived in this neighborhood for a while and wrote good tips about their food. But server can be snobby.
  • Allison K.
    Allison KaminskiDecember 16, 2015
    Half price wine on Mondays!!!
  • David M.
    David MatafkaDecember 12, 2015
    Salmon eggs Benedict are to die for!! Great service too😺!
  • caroline s.
    caroline sistareNovember 29, 2015
    We were kind of worried when it was half full at 10pm on a Friday night, but the food was excellent. Great steak frites, they made up for the not so great service.
  • Ameya P.
    Ameya PendseNovember 10, 2015
    Do me a favor. Get up. Walk outside and go to Almond on Broadway/22nd instead. You'll thank me later.
  • Candice R.
    Candice RiveraOctober 26, 2015
    Salmon and escargot were delicious
  • Andrey K.
    Andrey KOctober 12, 2015
    Steak is certainly not something I would go here for if you are looking for quality. To be fair, front staff was trying to make up for poor quality of kitchen work
  • Damian B.
    Damian BayonaOctober 11, 2015
    Famous for being the restaurant of Anthony Bourdain. The hamburger game is strong and the ambience is what you would expect from a bistro aka white tablecloth vibes
  • Michael F.
    Michael Fox-RabinovitzSeptember 19, 2015
    Solid French food option, foie Gras, escargot and deviled eggs worth a try
  • Les Halles Brasserie
    Les Halles BrasserieSeptember 3, 2015
    All in for Labor Day Weekend Brunch!
  • Angela
    AngelaAugust 23, 2015
    House-made Macarons are a must 👌🏼
  • Kinjil M.
    Kinjil MathurAugust 8, 2015
    Slightly touristy but def provides good nostalgia for a Parisian sidewalk cafe.
  • Adam S.
    Adam SchuitJune 10, 2015
    Can't go wrong here. Filet was incredible! Classic French
  • Jason B.
    Jason BrewJune 8, 2015
    Classic French bistro. I really liked the burger
  • Doug W.
    Doug WamplerMay 22, 2015
    Come here for a cheap Parisian vacation
  • Stephanie M.
    Stephanie MMay 17, 2015
    Been here 10+ times
    Scallops were done perfectly. Also been here for breakfast/brunch many times, great cappuccino and their eggs benedict game is A plus
  • Aydin O.
    Aydin OnerMay 12, 2015
    Very good indeed. Make sure you had a reservation you may not be as luck as me☺️
  • George J.
    George JosephMay 9, 2015
    If you're here for breakfast, try the eggs benedict with salmon.
  • Olga E.
    Olga EpsApril 26, 2015
    Really good steak tartare. Staff was super friendly
  • Les Halles
    Les HallesApril 13, 2015
    Always free wifi
  • Les Halles
    Les HallesApril 7, 2015
    As seen around 28th and Park
  • Les Halles
    Les HallesApril 2, 2015
    #Easter Sunday at Les Halles - join us!
  • David S.
    David StephensMarch 29, 2015
    The French fries are good.
  • Marleine P.
    Marleine PacilioMarch 28, 2015
    Truffle fries. That's all I need to say.
  • Les Halles
    Les HallesMarch 27, 2015
    Specials today
  • Mike O.
    Mike O'SullivanMarch 27, 2015
    Steak and frites were ok. I feel like there are better options in NYC. Maybe this once-standout restaurant is past its prime?
  • Les Halles
    Les HallesMarch 24, 2015
    Wake up in Paris. Breakfast served every day from 8am.
  • Mr M.
    Mr MaggioMarch 15, 2015
    Nice place....
  • Abner A.
    Abner AcevesMarch 11, 2015
    Go for the Steak!! So good.
  • Eduardo G.
    Eduardo GodinhoMarch 2, 2015
    VERY GOOD restaurant, the food quality is amazing, the only point is the tables are very close from each other, but we are taking about NY
  • Marjorie W.
    Marjorie WFebruary 28, 2015
    The food here is really good and it has very nice ambiance. The lunchtime service isn't the greatest; they're slow and miss a lot of things.
  • Taylor
    TaylorFebruary 22, 2015
    Yummy steak, terrible music.
  • Amanda K.
    Amanda KellyFebruary 17, 2015
    There's a cool virtual tour for this place. It's a great way to check out the ambiance before you go! Read more
  • Les Halles
    Les HallesFebruary 16, 2015
    We deliver
  • VelvetCrate
    VelvetCrateFebruary 11, 2015
    Cozy late night eats and atmosphere for steak frites by Chef Phillip via Anthony Bourdain.
  • Les Halles
    Les HallesFebruary 10, 2015
    How to spend the perfect winter day downtown Read more
  • Les Halles
    Les HallesJanuary 21, 2015
    Choucroute festival coming January 23rd!
  • Kris C.
    Kris CJanuary 21, 2015
    You can't go wrong with any of the steak dishes!
  • Kraig P.
    Kraig ParkinsonJanuary 17, 2015
    All good tastes here. I enjoyed the steak tartare and the mussels. Devilled eggs were ok, but not special enough to order again. Fries are nice too but not as legendary as most people say.
  • Nathan W.
    Nathan WJanuary 5, 2015
    A bit on the pricey side for what it is ($10 for the onion soup?), but you really can't go wrong here when you're craving some steak frites.
  • Paula F.
    Paula FreireDecember 25, 2014
    Their Fillet and Frites is to die for!
  • David M.
    David MaDecember 24, 2014
    Steak and French Fries!
  • Jim S.
    Jim ScottDecember 15, 2014
    Go when Diedre is in command of the maître de station
  • Barrett L.
    Barrett LaneDecember 14, 2014
    Nothing like Lady Gaga and Britney remixes to accompany your Steak Frites and St Emilion
  • Ruchika B.
    Ruchika BhallaDecember 4, 2014
    For a French restaurant, they are pretty average at their French Onion Soup.
  • Billy
    BillyNovember 30, 2014
    Steak, steak, and steak.
  • Chrissy N.
    Chrissy NickelNovember 30, 2014
    I had fantastic steak. Would go again
  • Swen G.
    Swen GrahamNovember 10, 2014
    French onion soup here is the real deal. Must order.
  • Mike M.
    Mike McDonoughNovember 2, 2014
    Oddly dim-lit interior but really excellent food. Sometimes, it feels a bit rushed but it's nonetheless worth it. Well worth it.
  • Calvin M.
    Calvin MultanenOctober 18, 2014
    Great food for a fairly reasonable price. Try the steak frites.
  • Connie C.
    Connie ChiuSeptember 20, 2014
    Swordfish special! Great for big parties. We had 17.
  • Manuela J.
    Manuela JimenezSeptember 20, 2014
    Music is terrible and how can you run out of steak tartare? To the jealous expediter who is disdainfully watching us make out, I hope you get laid soon : )
  • Justin O.
    Justin OrdovezaSeptember 19, 2014
    The cassoulet is small but it's still hearty with the sausage, pork and duck.
  • Duncan P.
    Duncan PJSeptember 6, 2014
    The bone marrow is off the hook. A must vist place for any fan of anthony bourdain. You can also pick up autographed cook books here too.
  • Jennifer G.
    Jennifer Gilbert AdjaliAugust 21, 2014
    Been here 10+ times
    Monday night for half price bottles if wine.
  • Susan C.
    Susan ClaxtonAugust 17, 2014
    $1 oysters,clams and shrimp at the bar Monday - Friday. 1/2 price bottles of wine Monday. Frisée with lardons. French onion soup. Steak frites. Classic. Like Fidi more than midtown.
  • Wilson Z.
    Wilson ZhouAugust 14, 2014
    Definitely should try duck. If you wanna keep healthy diet with French cuisine, try their duck breast, pretty lean and sided with streamed beans and potato. One of the best French American places.
  • nathan a.
    nathan archambaultAugust 8, 2014
    Star of Anthony Bourdain's Kitchen Confidential.
  • Lindsay L.
    Lindsay LongJuly 31, 2014
    Terrible service, waiter was beyond rude. Salade lyonnaise was wretched, with very little flavor. Steak tartare had too many flavors in all the wrong places.
  • Douglas Elliman
    Douglas EllimanJuly 24, 2014
    A calm and laid back atmosphere with an incredible wine selection and comfortable outdoor seating. We love the escargot here, and always finish our meal with a delicious crepe.
  • Geoffroy B.
    Geoffroy BablonJuly 17, 2014
    Looking for an affordable bottle of red? The house St Emilion isn't half bad. Cheap'o...
  • Geoffroy B.
    Geoffroy BablonJuly 17, 2014
    Still hungry after your steak frites? Try the chocolate mousse, the crème brûlée, or the crêpes suzette.
  • Sam P.
    Sam PaniniJune 29, 2014
    Great service! Hostess found a spot for our stroller and manager moved a table for us to all fit. Very baby friendly!
  • @thirsty
    @thirstyMay 22, 2014
    Steak frites and great happy hour
  • M D.
    M DMay 11, 2014
    Terrible service. We left before even ordering. Almost ruined Mother's Day for us.
  • Melinda T.
    Melinda ThomasApril 28, 2014
    I only stopped here for a simple breakfast of toasted baguette and cafe au lait - but the setting was gracious, the service impeccable, and the repast exactly what I wanted. Delightful!
  • Emilia H.
    Emilia HäyrynenApril 14, 2014
    The best steak tartar!
  • Rich
    RichApril 11, 2014
    Best place ever!!
  • Tim H.
    Tim HMarch 14, 2014
    Good food (amazing fries) but tables very close together and too noisy.
  • Lola
    LolaMarch 13, 2014
    Been here 5+ times
    Steak frites was divine.
  • Alex T.
    Alex T.March 5, 2014
    La bavette, definitely L'onglet and those Truffled french fries. Oh! And those truffled french fries.
  • Sunday V.
    Sunday VanderverMarch 1, 2014
    Steak frites!
  • A&B American Style
    A&B American StyleFebruary 5, 2014
    Bourdain writes in his book about oysters as part of his culinary awakening as a child. Make this oyster happy hour part of yours Read more
  • rahul d.
    rahul dDecember 22, 2013
    Get the steak frites and escargots
  • Trae F.
    Trae FDecember 3, 2013
    Lives up to its reputation.
  • Nuree C.
    Nuree ChoeDecember 3, 2013
    Steak! And steak frites! The cheesecake here is really delicious and fluffy. Looks dense but it isn't.
  • Stephanie H.
    Stephanie HaddadNovember 10, 2013
    Fois grois is awesome
  • Holly P.
    Holly ParkesOctober 27, 2013
    Start with a Jameson Manhattan. Ryan the bartender says they must be stirred not shaken. Hanger steak was complimented by the onion sauce and delicately dressed salad. Delish. Ask for Tim or Eric.
  • Jeanne
    JeanneOctober 27, 2013
    Bring your own toilet paper!
  • Pamela T.
    Pamela TerryOctober 19, 2013
    I loved the smoked salmon omelet. Wonderful!
  • Xavier J.
    Xavier JenkinsOctober 16, 2013
    Ask for Tommie....best waiter ever!
  • Glenn D.
    Glenn DOctober 7, 2013
    Try the Dickel Rye - Been leaning twds good rye lately too pleasant results.
  • Glenn D.
    Glenn DOctober 7, 2013
    Try the Crème brullée - Good, vanilla custard no fancy crap, just straight forward, the brûlée part was done correctly.
  • Christina Z.
    Christina ZhangOctober 4, 2013
    Great Foie Gras
  • Alvin R.
    Alvin RichardsSeptember 30, 2013
    Been here 10+ times
    Why do I like Les Halles? Steak frites and salad is a winner. Always a great bit of beef excellently cooked. Fries check. 1664 on tap check. Great tunes in the bar check. Nothing to complain about!
  • Armando
    ArmandoAugust 30, 2013
    FYI, Tricia's ass is better than Miley Cyrus's!!!!
  • Tatyana B.
    Tatyana BogatyrevaAugust 19, 2013
    Their lamb chops are probably the best lamb chops I've ever had... flavor, cook, and overall quality is two thumbs up!
  • Paolo
    PaoloJuly 23, 2013
    Been here 5+ times
    The apple turnover tastes like dough, as if they forgot to cook it.
  • Halstead Property
    Halstead PropertyJuly 10, 2013
    Prepared tableside, the Steak Tartare is delicately grounded and delicious! An order of their crunchy, rightly oiled truffle fries on the side makes it an even more unforgettable meal.
  • Stacey D.
    Stacey DouglasJuly 1, 2013
    Steak au Poivre with the Chateau des Tours Brouilly, Beaujolais
  • Jordan M.
    Jordan MJune 25, 2013
    Been here 5+ times
    Classic spot... Incredible steak tartare and half priced wine on Mondays 🍷
  • Yoav T.
    Yoav TMay 25, 2013
    The basket for 2 is very satisfying
  • Cristina L.
    Cristina LumiereMay 20, 2013
    Been here 10+ times
    1/2 priced bottles of wine on Mondays!!!!
  • Andre R.
    Andre RochaMay 11, 2013
    I love this place... Every time in Ny i spend two Nights here... Try the foie gras...
  • Vicki D.
    Vicki DanielsApril 29, 2013
    The food is great, and highly recommend the confit de canard, or filet de boeuf. Get a table while Tricia is working. She's the best there, and will make sure you're taken care of.
  • Alicia M.
    Alicia MenendezApril 24, 2013
    Dinner is worth it. Brunch is not.
  • Antoinette S.
    Antoinette SilvermanApril 13, 2013
    Get the steak frites
  • Sonya L.
    Sonya LuckiApril 10, 2013
    Great steak, but feel ripped off that they charge you extra for steak sauce.
  • Mike F.
    Mike FMarch 20, 2013
    Skirt steak with blue cheese. Order. You must order. Please, seriously order it.
  • Peter F.
    Peter FacatselisMarch 13, 2013
    Great bistro food. Not overpriced and portions aren't over the top huge or minuscule French portions. Muscles and beef tartare are a must
  • AnnG I.
    AnnG IbarraFebruary 26, 2013
    Best onion soup ever!
  • Arielle S.
    Arielle SpiegelFebruary 16, 2013
    If you appreciate a good roast chicken, get it here. Skin is perfectly crispy! I order it almost every time.
  • Athena C.
    Athena ChangJanuary 29, 2013
    Try the Hanger Steak -
  • Athena C.
    Athena ChangJanuary 28, 2013
    Try the Fois Grois -
  • Alice M.
    Alice MolinariJanuary 10, 2013
    I tried the Hanger steak and I can say it was the best steak I've ever had. For rare meat lovers only. Oh, and guys, Anthony Bourdain doesn't work here anymore! It's been years!
  • Diane A.
    Diane AlvarezDecember 23, 2012
    Be transported to Paris but make sure you have a reservation at this popular French bistro you can't go wrong with the steak and fits which is a bargain by city standards
  • Ms H.
    Ms HeleneDecember 13, 2012
    They may have nailed the French bistro food but they do not have soy milk here, fyi. Choose from a Parisien or a NY menu at breakfast and at dinner, the roasted salmon was great. Safe classics here.
  • N. C.
    N. C.December 9, 2012
    Skip the steak tartare unless you want cramps. Cooked steak was good - duck was tough. Disappointing.
  • Fernando E.
    Fernando EscuderoDecember 9, 2012
    Get the hanger steak. The salmon is also really good.
  • The Culinary Institute of America
    Chef Bourdain's school isn't confidential. It's the CIA. Ignite and refine your passion for food and cooking at Anthony's alma mater. Read more
  • Josh M.
    Josh McKayDecember 6, 2012
    Snails + ribeye & frites, a perfect meal.
  • Jan A.
    Jan AguDecember 5, 2012
    Their steaks are so tender that they melt on your mouth!
  • Ms H.
    Ms HeleneDecember 2, 2012
    Breakfast menu is divided into Parisien and New Yorker - go for pastries and fruit from Parisien and eggs benedict or oatmeal from NYer. Not too busy in the morning and perfect if in a hotel nearby
  • John S.
    John StratoudakisNovember 22, 2012
    escargot was eh, but the foie gras was awesome,
  • Michael Antonio
    Michael AntonioNovember 20, 2012
    Steak frites!!!!
  • Gwyn C.
    Gwyn CNovember 14, 2012
    French Onion Soup is amazing. Beef tenderloin is meh.
  • Jason L.
    Jason LiszkaOctober 20, 2012
    The boeuf bourguignon here is pretty legit.
  • Erin M.
    Erin MeadorOctober 12, 2012
    The prime to was way too tough
  • Choyce
    ChoyceOctober 12, 2012
    Three hours later and all I taste is pepper = / rib eye way over season and lobster both sweet and bland. Very meh.
  • harryh
    harryhOctober 1, 2012
    It's exactly what it's supposed to be.
  • Rob Y.
    Rob YeeSeptember 26, 2012
    Blood sausage.
  • YBY
    YBYSeptember 22, 2012
    Been here 5+ times
    Try the Bergamotier
  • YBY
    YBYSeptember 22, 2012
    Been here 5+ times
    Try the Lamb Merguez Sausage
  • Courtney T.
    Courtney TrlSeptember 20, 2012
    If you come here you have to try the steak! Meats are seasoned well and very tender. Service is also impeccable, prepare for a wait though...
  • Kat C.
    Kat ChenAugust 29, 2012
    Been here 5+ times
    My love for Anthony Bourdain took me here, but the food made me stay!
  • Alexis
    AlexisAugust 21, 2012
    Wow, Mr. Bourdain, you need to QC over here. Very disappointing...and I was a loyal patron. Ps - your fridge is infusing a funky taste in everything, upgrade!
  • Sarah Joy
    Sarah JoyAugust 10, 2012
    Steak tartare is Awesome!
  • Benny D.
    Benny DoroAugust 9, 2012
    Been here 5+ times
    Try the Chicken Fricassee - Simple prep with tarragon carrots garlic and onions awesome part of restaurant week 34dollars thee courses
  • F-Factor N.
    F-Factor NutritionJuly 24, 2012
    Half price bottle of wines on Monday...with the salad nicoise, perfect!
  • Jason B.
    Jason BibbJuly 22, 2012
    One of the most beautiful brown women I have ever scene... Is the hostess here here.. :-)
  • Paras S.
    Paras ShahJuly 17, 2012
    Stick to steak & liqour. The lobster roll was very disappointing. It was lobster shoved into a bread bowl. The veggie side was 4 thin slices & chocolate mousse wasn't much better than Jello pudding.
  • MoRiza
    MoRizaJuly 9, 2012
    Try the Escargots - Good tasting food, worse presentation.
  • Lara
    LaraJuly 3, 2012
    Monday's is half off bottles of wine! Sounds like the perfect start to a work week if you ask me ;)
  • Matt V.
    Matt VargheseJune 9, 2012
    Come for the middling escargot. Don't stay if you can help it.
  • M S.
    M SilbersteinJune 3, 2012
    Best fries, pro service. Pretty good prices. (3 of 4 petals via Fondu) Read more
  • Danny A.
    Danny A.May 4, 2012
    Great lobster salad! Awesome lambs and fries!
  • Yesbelt F.
    Yesbelt FernandezApril 22, 2012
    Been here 5+ times
    The mussels are delicious! Try them.
  • Michael
    MichaelApril 21, 2012
    Steak tartar is delicious
  • Alex L.
    Alex LivadasApril 8, 2012
    Steak au poivre and chocolate mousse.
  • Sarah L.
    Sarah LuvisottoFebruary 15, 2012
    Go for the côte de boeuf. That is the best meat of my LIFE! And as a foodie, that means a lot.
  • BordeauxWines
    BordeauxWinesFebruary 14, 2012
    Pair your classic French fare with a classic French wine, a Bordeaux to be exact. You won’t be sorry!
  • Sivyaleah
    SivyaleahFebruary 2, 2012
    Mr. Bourdain has nothing to do with this restaurant in eons. But still great.
  • Irina G.
    Irina GusevaFebruary 2, 2012
    don't even bother
  • Rong N.
    Rong NguyenJanuary 27, 2012
    The dish we got was amazing. Filet mignon with salad and crunchy fries great paired up with a San Julian wine. Escargot was amazing and dip the bread in it's buttery sauce.
  • Jon T.
    Jon TJanuary 6, 2012
    Terrine maison and steak frites for the win everytime!
  • Katie F.
    Katie FlynnJanuary 5, 2012
    As recommended by Tim the waiter, get the filet mignon with the au poivre sauce. The burger is also one of the best in the city!
  • Sajid M.
    Sajid MehmoodJanuary 2, 2012
    Get the Steak au Poivre -- it has a flavorful black-pepper crust.
  • Marilu F.
    Marilu FrancoDecember 31, 2011
    Save your money. Go to the McDonalds down the street instead. They don"t understand what a well-done steak is and their food portions are small and not filling and they're served on small tables.
  • Sean L.
    Sean LucasDecember 29, 2011
    The hostess has a rotten attitude. Avoid dealing with her at all cost. Her smug demeanor is the only thing off putting about this place.
  • Henry W. N.
    Henry W. NgDecember 28, 2011
    The fries are nice and crispy.
  • Allen F.
    Allen FigueroaDecember 26, 2011
    Cool looking place
  • Jeffrey Z.
    Jeffrey ZeldmanDecember 26, 2011
    A wonderful restaurant but only for meat eaters. If you're vegetarian or even semi-vegetarian, there's nothing for you here.
  • Scott M.
    Scott MackenzieDecember 18, 2011
    Arugula and endive salad and steak frites with bearnaise is the way to go! Tres Bien!
  • Alison C.
    Alison ClingensmithDecember 4, 2011
    They messed up our reservation and the service was terrible although the food was good.
  • Morgan M.
    Morgan MissenDecember 3, 2011
    Late night steak frites or burger rossini -- C'est si bon.
  • Amanda H.
    Amanda HurleyNovember 16, 2011
    The Steak Frites here is the best. If you're flexible they offer 50% of 50 wines on Monday - Score!
  • Monica C.
    Monica CorniaOctober 23, 2011
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 21, 2011
    Get the Steak and Eggs...trust me!
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 19, 2011
    Anthony Bourdain truly knows what he's doing! Trust him and taste what hes about!!
  • Piotr S.
    Piotr SvcOctober 11, 2011
    Utterly rubbish service. The hostesses on duty should be fired for rudeness, dressing sloppily, and ignoring customers. The food was decent but you'd get better service at a mcdonalds. Atrocious!
  • Vincent C.
    Vincent CheungOctober 10, 2011
    Extremely busy place at all times. Be wise and make a reservation before going. Fries are a must if you like them well done and extremely crispy. Read more
  • Lisa D.
    Lisa DOctober 5, 2011
    Been here 5+ times
    Best French-press coffee I've had, anywhere. Most food is really good, value is relative.
  • Carlos T.
    Carlos TorresSeptember 26, 2011
    Great menu. I recommend the mushroom ravioli and the tripe entree. Both were excellent. The staff is great and quick. This is a very hip and cool place. I'll be back soon. Thanks guys!
  • Catia B.
    Catia BegniSeptember 12, 2011
    I Love ...................
  • Mark K.
    Mark KabbashAugust 22, 2011
    The food here is very yummie. I ate outside and the street noise was loud and kinda ruined the experience for me. I would go again but will chose to dine inside.
  • Leslie C.
    Leslie CamachoAugust 17, 2011
    Make a reservation.
  • Michelin Travel & Lifestyle
    This popular late night spot also serves breakfast daily. - Inspector
  • Mel
    MelAugust 12, 2011
    Bananas flambé is awesome!
  • NearSay NYC
    NearSay NYCJuly 26, 2011
    N-Sider Brunch Spot: Bagatelle is the quintessential NYC dining experience. A DJ spins house music, you have a spectacular wine list to choose from and the food is très magnifique!
  • Aimee D.
    Aimee DuellJuly 19, 2011
    still make a mean piece of meat... Read more
  • Sunny N.
    Sunny N.May 25, 2011
    Ham and cheese crepes were amazing.
  • 2Plus2NYCReview
    2Plus2NYCReviewMay 21, 2011
    Some of the best steak I have had to date has come from Les Halles. I love all aspects of this place– especially their Bucherie (pick up your meat to cook at home) Check out the rest our review! Read more
  • Brad E.
    Brad EllisMay 10, 2011
    Escargot was awesome.
  • Leigh D.
    Leigh DrogenApril 23, 2011
    Don't get the French onion soup, terrible
  • Approach Guides
    Approach GuidesApril 20, 2011
    For a red wine that pairs well with the food, try a cabernet-franc-based wine from the Saumur-Champigny or Bourgueil AOC (under Vallée de la Loire section). 2008 was a good year too!
  • Daniel E.
    Daniel EApril 20, 2011
    Best breakfast in new york. Preserves & hollandaise are perfection.
  • Linnie D.
    Linnie DApril 14, 2011
    A guy peed in the sink and then on himself today 4-13-11. Moral of the story: don't Text and per.
  • Nicole
    NicoleApril 13, 2011
    I can never pick a dessert here in under 10 minutes, but you can't go wrong with crepes les halles.
  • Gansevoort Hotel Group
    Order any of the steak dishes!!
  • Jason B.
    Jason B.March 19, 2011
    Been here 25+ times
    Order the special dessert "Chocolate crème brulee" and 100% of the proceeds will be donated to the Japan Society for victims of the earthquake and tsunami. It's really delicious and for a good cause!
  • Ashley E.
    Ashley EckelMarch 8, 2011
    Underwhelming :(
  • D Dot
    D DotFebruary 16, 2011
    The burger was fantastic!!
  • Tariq A.
    Tariq AhmadFebruary 13, 2011
    Best frites I've ever had.
  • Neil S.
    Neil SymmondsFebruary 2, 2011
    The most handsome waiter!
  • Danielle V.
    Danielle VonShineFebruary 1, 2011
    Monday night- half off select bottles! Try the chateauneuf-du-pape 08 domaine Du vieux lazaret if it's available.
  • Foodspotting
    FoodspottingJanuary 12, 2011
    Try the croque monsieur
  • Helen L.
    Helen LawrenceJanuary 4, 2011
    Amazing steak, wonderful calamari starter and the only place in NY that still plays Love Shack on its stereo!
  • Damon O.
    Damon OscarsonJanuary 2, 2011
    Steak au poivre...awesome
  • Foodspotting
    FoodspottingDecember 18, 2010
    Try the Hanger Steak
  • Foodspotting
    FoodspottingDecember 17, 2010
    Try the Escargot
  • Foodspotting
    FoodspottingDecember 14, 2010
    Try the Scrambled Eggs With Truffle
  • Foodspotting
    FoodspottingDecember 9, 2010
    Try the Mac and Cheese
  • Nikka T.
    Nikka TherrienNovember 14, 2010
    Real fresh squeezed pink grapefruit juice
  • GourmetLive
    GourmetLiveNovember 11, 2010
    One of Shannen Doherty's favorites, "it makes a great steak, it has a great atmosphere and is just one of the best."
  • Simeon S.
    Simeon SimeonovNovember 3, 2010
    Exec chef Antony Bourdaine, who wrote. Kitchen Confidential, also has written some crime fiction: Bone in the Throat and Gone Bamboo. Action set in the Carribean. A chef from NYC. Check it out.
  • Bryant B.
    Bryant BoslandOctober 31, 2010
    Been here 5+ times
    Great fries and amazing pig heads in a case
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 18, 2010
    ummm... Pain Perdu Au Sirop D’Érable Du Canada brioche french toast with artisanal canadian maple syrup
  • scott i.
    scott iwataOctober 14, 2010
    Been here 25+ times
    Love the steak au poivre. Delicious and just the right amount of pepper.
  • ╰⊰✿ *~Shira L.
    Faux-filet Bercy (N.Y. sirloin, red wine butter) and Crêpes Les Halles (Crêpes with crème Chantilly and rum raisin) are awesome
  • Myra C.
    Myra CookSeptember 25, 2010
    OK I want to go to Brasserie Les Halles next to the Museum of Sex and the Collegiate Reformed Church. #bourdain http://tinyurl.com/2czw8dc
  • Lauren R.
    Lauren Rubin TileySeptember 20, 2010
    Been here 5+ times
    50% off wine Mondays are a great excuse to have twice as much wine.
  • andrew g.
    andrew grahamAugust 21, 2010
    Been here 10+ times
    Brie with honey appetizer is perfect.They have half-price wine on Mondays.
  • Enrico R.
    Enrico RattoAugust 14, 2010
    steak tartare (table made) and french fries. great.
  • Travis
    TravisJuly 30, 2010
    Been here 5+ times
    Steak tartare. Get it.
  • Mariam M.
    Mariam MostamandyJuly 25, 2010
    Restaurant week lunch is all amazing
  • scott i.
    scott iwataJuly 24, 2010
    Been here 25+ times
    Get the steak au poivre it's so good.
  • Frederic D.
    Frederic DeriotJuly 22, 2010
    The music is definitely good. It serves well a nice meal.
  • Frederic D.
    Frederic DeriotJuly 22, 2010
    You have to try the whole fish, and not let the server prepare it 4 u. Keep the fun 4 u and take the time to slowly discover the amazing flesh.
  • Salim M.
    Salim MithaJuly 21, 2010
    Food is average at best. The hangar steak was terrible. Service is disinterested
  • Chris C.
    Chris CroccoJuly 17, 2010
    Bloody Mary is kind of small, bit it helps a hangover. If you have 6.
  • Jenna W.
    Jenna WJuly 15, 2010
    Restaurant week menu - get the crab and monkfish appt! Amazing wine list is fabulous
  • Julie S.
    Julie SJuly 15, 2010
    If u have a peanut allergy, this is not the place for u. Many, and I mean many, of the items on the menu have peanuts used in them. My boyfriend really enjoyed his meal though!!!
  • Pamela K.
    Pamela KotsaftisJuly 7, 2010
    Friendly relaxed service at the bar. Very welcoming
  • Mikel W.
    Mikel WashingtonJune 9, 2010
    gotta have a great steak this summer
  • Maura W.
    Maura WhiteMay 15, 2010
    Make sure you don't have Anthony as your server. He abandoned our table and we were without service for almost 20 minutes.
  • Paul M.
    Paul McCubbinMay 11, 2010
    Have the Steak Fritte. They serve the best french fries in NYC. House Red wine is fine, too. Read more
  • Kimberly V.
    Kimberly VanMay 8, 2010
    Dip your bread into the escargot sauce. So decadent.
  • Nicholas C.
    Nicholas CarlsonApril 3, 2010
    Get the ribeye steak, which isn't on the menu. It's the fattiest cut in the joint, and, as anybody who truly loves steak knows, that means its the best.
  • Adam S.
    Adam StaveApril 3, 2010
    Foies GRAS boo yah.. And S-car-go
  • Saneel R.
    Saneel RadiaMarch 9, 2010
    Good moules frites (white wine).
  • Fauzia B.
    Fauzia BurkeMarch 4, 2010
    Lovely place. I loved the warm potato salad with goat cheese.
  • Andy F.
    Andy FisherFebruary 14, 2010
    Get the Encornets Grillés, Crudité De Fenouil (grilled calamari with shaved fennel salad) - Fantastic!
  • andrew g.
    andrew grahamFebruary 11, 2010
    Been here 10+ times
    The house red is a very nice 2007 bordeaux. It's better than most bordeaux you might order, actually.
  • Jen J.
    Jen JohnsonFebruary 9, 2010
    Horrible service, actually had a waitresses roll her eyes when we asked if she could check on a wine that "might have been out" while we selected a second choice. That was only 1 issue of at least 50.
  • Gareth N.
    Gareth NarunskyFebruary 9, 2010
    Service was average but the food was great! (small servings though.) But Anthony Bourdain was nowhere to be seen.
  • Kris L.
    Kris Lo PrestoFebruary 6, 2010
    Restaurant week menu is awesome!
  • Anthony T.
    Anthony TownsendJanuary 30, 2010
    Don't be a pussy, get the duck confit! Take that, heart!
  • Martin R. K.
    Martin R. KrauseJanuary 4, 2010
    Cosy interior and anoying music. And beer cooler is broken.
  • Ronald H.
    Ronald HoldenOctober 25, 2009
    but remember there are two locations!
  • Jaci B.
    Jaci BadzinOctober 24, 2009
    one of my favorite places for steak frites. (their fries are the best)
  • julia r.
    julia rosenthalOctober 20, 2009
    try the escargots but not the dirty martini!
  • Phoebe E.
    Phoebe EAugust 15, 2009
    They have a "health plate" that comes with 5 vegetables that are finished in butter (natch!) and frites. Who knew those were healthy!
  • andrew g.
    andrew grahamJuly 15, 2009
    Been here 10+ times
    Call in "sick" one morning to drink French-pressed coffee and eat a lazy breakfast mid-week.
  • christine k.
    christine kohlerJuly 13, 2009
    over the top burger with foie gras! the mussels are also v v nice
  • Lewis G.
    Lewis GershJuly 7, 2009
    Great steak salad at lunch
  • Scot M.
    Scot McIntoshMay 3, 2009
    have brunch on Sunday - it's awesome
  • Erik M.
    Erik MichielsenApril 28, 2009
    get a morning cup of cafe ole to get day on the way.
  • dan g.
    dan gardenerApril 8, 2009
    Get the escargot and the steamed mussels in white wine with lots of bread for dipping.
  • karla
    karlaJuly 25, 2016
    En realidad todo es excelente mejor ambiente para cenar
  • Hirotoshi B.
    Hirotoshi BandoJanuary 7, 2016
    お水は2種類あります。ミネラルウオーターとNEW YORK水道水! 
  • Sheri M.
    Sheri MeriAugust 17, 2014
    Restaurante con personal antipático, las raciones son diminutas y los precios carísimos. No vayáis!!! Es un timo!!
  • Дарья S.
    Бурден молодец! ;-)
  • Enio A.
    Enio AlmeidaApril 8, 2014
    frances noite
  • Raquel B.
    Raquel BarrazaMarch 29, 2014
    Perfecto, justo lo que esperaba
  • Karen A.
    Karen AsevedoOctober 14, 2011
    escargot por menos de 10 dólares. Ou pratos bem servidos por menos de 20 dólares! Um lugar bonito, o que já é diferencial em NY.
  • Maciej H.
    Maciej HSeptember 28, 2011
    Stek ou poivre - greate!!
  • Catia B.
    Catia BegniSeptember 12, 2011
    Esses escargots são demais......aliás o Chef Anthony Bourdain "Sem Reservas of course" é demais......As carnes também são divinas....
  • danielle m.
    danielle mApril 27, 2011
    Les Rillettes du Boucher, Foie Gras Poëlé aux Pommes, Escargots, Croûtons de Coulommiers rôtisau miel et poivre are the perfect apps...cassoulet for dinner...mmmmmm. total food porn!
  • Lawrence W.
    Lawrence WangJanuary 29, 2011
    Le cassoulet est bon en hiver
  • Juca E.
    Juca EsmanhotoDecember 25, 2010
    Creme Brûlée!!! Espetaculo!!!
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