Les Halles

Les Halles

French Restaurant
15 John St (btwn Broadway & Nassau St.), New York, NY 10038, United States
Open until Midnight (Show more)
  • Mon–Sun
    • 8:00 AM–Midnight
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

A bustling parisian brasserie in the heart of the Financial District. Serving classic French cuisine in a lively atmosphere.


Based on 358 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Igor L.
    "Steak tartare, escargot and steak frites were very good."(8 Tips)
    Masha G.
    "The brie and honey starter and the steak tartar are delicious!"(3 Tips)
    Meggan M.
    "Portuguese style mussels, truffle Mac n cheese - soooooo good!"(10 Tips)
    "Cocktails pricey for the size, pass on the escargot."(5 Tips)
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123 tips and reviews.

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  • all tips and reviews
  • steak
  • french fries
  • mussels
  • wine
  • French food
  • croques
  • breakfast food
  • escargot
  • desserts
  • happy hour
  • mimosas
  • burgers
  • crêpes
  • sliders
  • good for groups
  • brunch food
  • French Dip sandwiches
  • great value
  • tarte tatin
  • duck confit
  • Rick V.

    I'm not a red meat eater, but if you like moules and actually crispy fries (they are twice fried to get an amazing crust and crunch).

    Rick Valenzuela · 2 hours ago
  • Janine K.

    Loved the grapefruit mimosa, and the omelette at brunch is delicious.

    Janine Kennedy · 2 weeks ago
  • Alex R.

    Steak frites. Excellent and classic.

    Alex Ravenel · June 4
  • Wei V.

    Try the Oysters - $1 each during happy hour (via @Foodspotting)

    Wei Vayn · April 27
  • Cole K.

    The eggs Benedict plus a grapefruit mimosa at breakfast was tasty, but the service was slow as can be.

    Cole Kennedy · April 18
  • Kevin S.

    Quiet place for a business breakfast over steak & eggs

    Kevin Skobac · March 28
  • Wei V.

    Try the Sliders - Yum (via @Foodspotting)

    Wei Vayn · March 15
  • Wei V.

    Try the Mouclade Moules - Mussels with curry, white wine & cream (via @Foodspotting)

    Wei Vayn · March 15
  • Wei V.

    Try the Truffle French Fries (via @Foodspotting)

    Wei Vayn · March 15
  • Wei V.

    Try the Tuna Tartare - Yum (via @Foodspotting)

    Wei Vayn · March 15
  • Wei V.

    Try the Oysters - $2 each :) (via @Foodspotting)

    Wei Vayn · March 15
  • Ranu R.

    STEAK FRITES. Just do it. It's why you came anyway.

    Ranu Rajkarnikar · March 8
  • Amanda K.

    There's an awesome virtual tour for this place. It's a great way to check out the ambiance before you go! Read more

    Amanda Kelly · February 17
  • Khoa M.

    One of the best foie gras in NYC. foie gras foie gras foie gras.

    Khoa Ma · January 11
  • Johannes S.

    meat is really good. if you would love a good wine then try a bottle instead of the glass. fries are delicious and the stuff was nice too. i'll give it 3 stars out of 5.

    Johannes Solis · January 5
  • Rick V.

    1/2 priced bottles of wine on Mondays. Table side steak tartare, correctly cooked fried, but no tuna steak at this French bistro 😔

    Rick Valenzuela · December 23, 2014
  • Roger S.

    Recommend the burger. Great fries.

    Roger Schonfeld · December 21, 2014
  • Kisha M.

    Great burgers

    Kisha Monroe · December 19, 2014
  • Minguz

    Brasserie francese niente male frequentatissimo da impiegati in giacca e cravatta. Lo stake sandwich è buonissimo. Personale simpatico e cortese.

    Minguz · December 19, 2014
  • Dens

    We rolled in late on a Tuesday and it was hip hop dance party meets awesome steak frites (with bearnaise!). Cocktails pricey for the size, pass on the escargot.

    Dens · December 15, 2014
  • Jacob R.

    The steak frites are the signature dish but everything is pretty tasty at the downtown outpost of this classic Brasserie transported to NYC.

    Jacob Rosenberg · December 7, 2014
  • Igor L.

    Excellent selection of classic French dishes. Steak tartare, escargot and steak frites were very good. Good selection of wine, as well.

    Igor Levit · November 29, 2014
  • Danny C.

    The devil eggs with black truffle is not bad. You can taste the truffle for sure .

    Danny Chang · November 26, 2014
  • Ana Victoria T.

    We eat steaks! Pretty good... And the attention amazing!

    Ana Victoria Telleria · November 22, 2014
  • Caroline P.

    Croque Madame is solid.

    Caroline P · November 15, 2014
  • Kristin C.

    French fries, chicken sandwich

    Kristin Colella · November 11, 2014
  • Adrian W.

    Food is decent. Weekend service is slow and lazy.

    Adrian Winn · November 8, 2014
  • Mike M.

    In the old Michael's of John's Street space, I love this restaurant as much as its older midtown sibling. In fact, the rushed feeling of the midtown site isn't an issue here and you can eat at the bar

    Mike McDonough · November 2, 2014
  • Rosi Y.

    Steak was wonderful.

    Rosi Y · October 18, 2014
  • Trae F.

    Popped in for brunch. $5 mimosas and bloody Mary's!

    Trae F · October 7, 2014
  • Harumi U.

    In the area where we don't have the kind of dining options that Manhattan typically offers, this is one of a few solid ones.

    Harumi U · October 1, 2014
  • Elder C.

    You should order a steak au poivre and some frites right now!

    Elder C · August 21, 2014
  • Cindy C B.

    Of course the mussels are great here, but breakfast is just as delicious.

    Cindy C Blakis · August 13, 2014
  • Nazary N.

    Try the blood sausage. Or the oysters and a Guinness

    Nazary Nebeluk · August 9, 2014
  • William F. A.

    Amazing mussels!!!

    William F. Antolinez · August 6, 2014
  • Michael T.

    Very diligent and responsible with gluten-free requests, and the gf options are labeled on the menu now

    Michael Tiffany · July 12, 2014
  • Fawziah Q.

    Good food, terrible service though. The host and hostess were great but we had 2 different servers. Xfer to bar and the bartender was rude and took 30m for oysters that weren't even shucked properly.

    Fawziah Qadir · July 2, 2014
  • Cecilia C.

    Mussels and hangers steak were great

    Cecilia Chan · June 22, 2014
  • Sebastian M.

    One of the best steaks I've ever had. Order it with fries and salad. Simply amazing

    Sebastian Martinez · June 19, 2014
  • Maureen N.

    Rum parfait for desert and hope you are lucky enough to have Natalia as your server, she is the best

    Maureen Nayman Morrone · April 21, 2014
  • Tom W.

    When they say fresh orange juice they actually mean Tropicana from a plastic bottle

    Tom Wolfstein · March 16, 2014
  • Mark D.

    Actually the worst service I have ever received in this city.

    Mark Dunphy · March 8, 2014
  • Alexis C.

    Amazing! Anthony is just the best

    Alexis Collins · February 18, 2014
  • Omar C.

    Good lunch, however you are better off paying cash if you find yourself having to rush back to work. They can take long with credit cards unless the system goes down.

    Omar Cruz · January 16, 2014
  • Edward V.

    Read Anthony Bourdain's Kitchen Confidential, then come eat here. It will make you appreciate the efforts to cook your meal.

    Edward Veronda · January 7, 2014
  • Uwe

    Das Essen war ausgezeichnet...immer Platz fuer die Nachspeise lassen! Leider konnte der Service nicht mit dem gehobenen Preisniveau mithalten.

    Uwe · January 3, 2014
  • Robert R.

    Surprisingly disappointed with the service. Especially for a lunch during non-busy hours.

    Robert Reilly · December 27, 2013
  • Meggan M.

    Portuguese style mussels, truffle Mac n cheese - soooooo good!

    Meggan McCarthy · December 23, 2013
  • Michael P.

    They canNOT cook steak/burgers to order. Got a well done burger when I ordered med rare. Others in my party got the wrong steak orders. Quite unfortunate.

    Michael P. · December 18, 2013
  • Denice M.

    Monday nite wine bottles half price

    Denice Martone · December 10, 2013

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