Les Halles

Les Halles

(Now Closed)
French Restaurant$$$$
Financial District, New York
151 Tips and reviews
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  • Recent
  • Popular
  • Santi S.
    Santi SantosOctober 7
    Everything is just amazing
  • Ken M.
    Ken ManningSeptember 7
    Permanently CLOSED
  • Gabriel W.
    Gabriel WuSeptember 1
    permanently closed
  • Alex H.
    Alex HungMay 11
    Been here 10+ times
    Steak frites
  • Andre S.
    Andre SoaresFebruary 28
    Great steak and fries.
  • Justin F.
    Good for client lunch. Steak frites is a great choice.
  • Brighty
    BrightyAugust 19, 2016
    Can't fault the Eggs Benedict
  • David M.
    David MinkinJuly 7, 2016
    Ask for the mustard. It's wicked moutarded.
  • Emilio D.
    Emilio DominguezJune 29, 2016
  • Larisa G.
    Larisa GrollemondJune 28, 2016
    Good pick for the area, standard brasserie food. Try the old school crêpes suzette.
  • Murat
    MuratJune 25, 2016
    Great restaurant with great steaks. Skirt steak is awesome. Wine menu is very good. Service and staff are very nice. Prices are affordable. Reservation is required.
  • Vanessa S.
    Vanessa Sant AnnaJune 11, 2016
    Bad service. Took forever to get a menu. Food was mediocre and expensive. Never coming back.
  • Tony B.
    Tony BodeepongMay 10, 2016
    Try the Moules Marenières - (via @Foodspotting)
  • Kevin L.
    Kevin LeeMay 8, 2016
    Burger was fantabulous
  • Mr M.
    Mr MaggioApril 17, 2016
    Great place for a romantic dinner. Excelent service
  • Liliana P.
    Liliana PlataFebruary 6, 2016
    Food is delicious!
  • Michael M.
    Michael Monje MoranJanuary 21, 2016
    Been here 5+ times
    Steak & frites, hand cut fries are delicious! Bearnaise sauce is worth having too!
  • Cecile L.
    Cecile LuJanuary 1, 2016
    Got the burger, wasn't seasoned well enough and the patty was cooked slightly too much (I got a medium, asked for medium rare). The egg was great, fries were great.
  • Nathan S.
    Nathan SukonikDecember 19, 2015
    for dinner date
  • Sander I.
    Sander IwaseNovember 12, 2015
    The steak, fries and salad should be called: steak and fries, cause the salad was just an decoration on the plate! the attendance was awful, slow, and at the end completely disrespectful. Keep away
  • Jonathan B.
    Jonathan BrandonOctober 20, 2015
    Monday is 1/2 off every bottle of wine! The onion soup was the best I've ever had and the steak with peppercorns was wonderful if you like it a bit spicy.
  • Ina L.
    Ina LiSeptember 11, 2015
    Come here for their grills and fries. Love the hanger steak with shallot sauce! Great variety of wine selection is a plus
  • Mina R.
    Mina RSeptember 10, 2015
    Wonderful service. Food is not the top notch
  • Mary L.
    Mary LaymanAugust 5, 2015
    Steak Frites was the bomb. A bit noisy as atmosphere goes but the food was top notch.
  • Shirlene W.
    Shirlene W. HenryAugust 4, 2015
    There's nothing bad about this place
  • Rick V.
    Rick ValenzuelaJuly 28, 2015
    Been here 10+ times
    I'm not a red meat eater, but if you like moules and actually crispy fries (they are twice fried to get an amazing crust and crunch).
  • Janine K.
    Janine KennedyJuly 13, 2015
    Loved the grapefruit mimosa, and the omelette at brunch is delicious.
  • Alex R.
    Alex RavenelJune 4, 2015
    Steak frites. Excellent and classic.
  • Wei V.
    Wei VaynApril 27, 2015
    Try the Oysters - $1 each during happy hour (via @Foodspotting)
  • Cole K.
    Cole KennedyApril 18, 2015
    The eggs Benedict plus a grapefruit mimosa at breakfast was tasty, but the service was slow as can be.
  • Kevin S.
    Kevin SkobacMarch 28, 2015
    Quiet place for a business breakfast over steak & eggs
  • Wei V.
    Wei VaynMarch 15, 2015
    Try the Sliders - Yum (via @Foodspotting)
  • Wei V.
    Wei VaynMarch 15, 2015
    Try the Mouclade Moules - Mussels with curry, white wine & cream (via @Foodspotting)
  • Wei V.
    Wei VaynMarch 15, 2015
    Try the Truffle French Fries (via @Foodspotting)
  • Wei V.
    Wei VaynMarch 15, 2015
    Try the Tuna Tartare - Yum (via @Foodspotting)
  • Wei V.
    Wei VaynMarch 15, 2015
    Try the Oysters - $2 each :) (via @Foodspotting)
  • Ranu R.
    Ranu RajkarnikarMarch 8, 2015
    STEAK FRITES. Just do it. It's why you came anyway.
  • Amanda K.
    Amanda KellyFebruary 17, 2015
    There's an awesome virtual tour for this place. It's a great way to check out the ambiance before you go! Read more
  • Khoa M.
    Khoa MaJanuary 11, 2015
    One of the best foie gras in NYC. foie gras foie gras foie gras.
  • Rick V.
    Rick ValenzuelaDecember 23, 2014
    Been here 10+ times
    1/2 priced bottles of wine on Mondays. Table side steak tartare, correctly cooked fried, but no tuna steak at this French bistro 😔
  • Roger S.
    Roger SchonfeldDecember 21, 2014
    Recommend the burger. Great fries.
  • Kisha M.
    Kisha MonroeDecember 19, 2014
    Great burgers
  • Dens
    DensDecember 15, 2014
    We rolled in late on a Tuesday and it was hip hop dance party meets awesome steak frites (with bearnaise!). Cocktails pricey for the size, pass on the escargot.
  • Jacob R.
    Jacob RosenbergDecember 7, 2014
    The steak frites are the signature dish but everything is pretty tasty at the downtown outpost of this classic Brasserie transported to NYC.
  • Igor L.
    Igor LevitNovember 29, 2014
    Excellent selection of classic French dishes. Steak tartare, escargot and steak frites were very good. Good selection of wine, as well.
  • Danny C.
    Danny ChangNovember 26, 2014
    The devil eggs with black truffle is not bad. You can taste the truffle for sure .
  • Ana V
    Ana VNovember 22, 2014
    We eat steaks! Pretty good... And the attention amazing!
  • Caroline P.
    Caroline PNovember 15, 2014
    Croque Madame is solid.
  • Kristin C.
    Kristin ColellaNovember 11, 2014
    French fries, chicken sandwich
  • Adrian W.
    Adrian WinnNovember 8, 2014
    Food is decent. Weekend service is slow and lazy.
  • Mike M.
    Mike McDonoughNovember 2, 2014
    In the old Michael's of John's Street space, I love this restaurant as much as its older midtown sibling. In fact, the rushed feeling of the midtown site isn't an issue here and you can eat at the bar
  • Rosi Y.
    Rosi YOctober 18, 2014
    Steak was wonderful.
  • Trae F.
    Trae FOctober 7, 2014
    Popped in for brunch. $5 mimosas and bloody Mary's!
  • Harumi U.
    Harumi UOctober 1, 2014
    In the area where we don't have the kind of dining options that Manhattan typically offers, this is one of a few solid ones.
  • Elder C.
    Elder CAugust 21, 2014
    You should order a steak au poivre and some frites right now!
  • Cindy C B.
    Cindy C BlakisAugust 13, 2014
    Been here 25+ times
    Of course the mussels are great here, but breakfast is just as delicious.
  • Nazary N.
    Nazary NebelukAugust 9, 2014
    Try the blood sausage. Or the oysters and a Guinness
  • William F. A.
    William F. AntolinezAugust 6, 2014
    Amazing mussels!!!
  • Michael T.
    Michael TiffanyJuly 12, 2014
    Been here 5+ times
    Very diligent and responsible with gluten-free requests, and the gf options are labeled on the menu now
  • Fawziah Q.
    Fawziah QadirJuly 2, 2014
    Good food, terrible service though. The host and hostess were great but we had 2 different servers. Xfer to bar and the bartender was rude and took 30m for oysters that weren't even shucked properly.
  • Cecilia C.
    Cecilia ChanJune 22, 2014
    Mussels and hangers steak were great
  • Sebastian M.
    Sebastian MartinezJune 19, 2014
    One of the best steaks I've ever had. Order it with fries and salad. Simply amazing
  • Maureen N.
    Rum parfait for desert and hope you are lucky enough to have Natalia as your server, she is the best
  • Tom W.
    Tom WolfsteinMarch 16, 2014
    When they say fresh orange juice they actually mean Tropicana from a plastic bottle
  • Mark D.
    Mark DunphyMarch 8, 2014
    Actually the worst service I have ever received in this city.
  • Alexis C.
    Alexis CollinsFebruary 18, 2014
    Amazing! Anthony is just the best
  • Omar C.
    Omar CruzJanuary 16, 2014
    Good lunch, however you are better off paying cash if you find yourself having to rush back to work. They can take long with credit cards unless the system goes down.
  • Edward V.
    Edward VJanuary 7, 2014
    Read Anthony Bourdain's Kitchen Confidential, then come eat here. It will make you appreciate the efforts to cook your meal.
  • Liam R.
    Liam ReillyDecember 27, 2013
    Surprisingly disappointed with the service. Especially for a lunch during non-busy hours.
  • Meggan M.
    Meggan McCarthyDecember 23, 2013
    Portuguese style mussels, truffle Mac n cheese - soooooo good!
  • Michael P.
    Michael P.December 18, 2013
    They canNOT cook steak/burgers to order. Got a well done burger when I ordered med rare. Others in my party got the wrong steak orders. Quite unfortunate.
  • Denice M.
    Denice MartoneDecember 10, 2013
    Monday nite wine bottles half price
  • Ned B.
    Ned BustardOctober 30, 2013
    Best steak I've had in my life
  • Tim V.
    Tim Van AukenSeptember 15, 2013
    Hungry... it's a place to rest, eat and enjoy the atmosphere with friends.
  • Fred K.
    Fred KAugust 7, 2013
    Nice consistent lunch & dinner spot in the Financial District.
  • andra
    andraJuly 14, 2013
    Kid-friendly. Stroller accessible. No changing table. Restroom is downstairs. The food is nice. The service is very friendly.
  • Lesley R.
    Lesley RJune 17, 2013
    Cute and cozy place tucked away in the Financial District. Save room for dessert! The cherry cheesecake and carmel apple tart were fabulous.
  • Avin N.
    Avin NarasimhanJune 8, 2013
    Been here 25+ times
    Favorite date night place in the neighborhood. Awesome ambiance, fantastic food, great service. Just go.
  • Chrissy N.
    Chrissy NucumMay 28, 2013
    Was off to a very rocky start - server did not know what the specials were & the escargots were overcooked & overbuttered. But they redeemed themselves with the rest of the food. And the dessert! Yum!
  • Randall H.
    Randall HuntMay 18, 2013
    Been here 10+ times
    Amazing as always.
  • Raffa R.
    Raffa RodriguezMay 7, 2013
    Brunch or dinner. Can't go wrong. If it has a hint of truffle oil, have it!
  • Suhayde
    SuhaydeApril 28, 2013
    Great ambiance. Truffle Mac and cheese is a must have.
  • Jose T.
    Jose TaflaApril 11, 2013
    Tonight the lights went out. Scary but funny!
  • Sebastian S.
    Sebastian San JuanApril 6, 2013
    Try the Beefsteak
  • Michael L.
    Michael LagnadoMarch 24, 2013
    Been here 10+ times
    Nice atmosphere. Steak frites salade, tart tatin
  • Muna
    MunaMarch 14, 2013
    Been here 5+ times
    Monday night half priced bottles, steak salad, and creme brûlée.
  • Nathan S.
    Nathan SukonikMarch 13, 2013
    Steak et Frites (tad more expensive - but its Bourdaine on a budget)
  • Eugene K.
    Eugene KimbergMarch 9, 2013
    They have the second floor sitting area which is cozy and quiet, compared to the ground floor.
  • Lisa M.
    Lisa MayerMarch 1, 2013
    Amazing prime rib sliders and Croque Monsieur.
  • Sascha C.
    Sascha CarrezFebruary 26, 2013
    Les halles not a place to bi for great food !!!
  • Lesia
    LesiaJanuary 6, 2013
    Nice. Good service. Kitchen is good , but not delicious .
  • The Culinary Institute of America
    CIA grad Anthony Bourdain has an interesting position here: Chef-at-Large. There's a lot that's interesting about Anthony Bourdain's career. Read more
  • Ciça
    CiçaSeptember 8, 2012
    Steak frites is soooo good! French fries are delicious.
  • Eelain S.
    Eelain SteketeeJuly 9, 2012
    Been here 10+ times
    extensive menu but some faves include the croque madame, moules frites, ham & cheese crepe (brunch only), and the mac & cheese (made with gruyere)
  • Jessica F.
    Jessica FloresJune 22, 2012
    Been here 10+ times
    The Portuguises mussels are the best thing on the menu. They're unbelievable.
  • Megan S.
    Megan SchneiderApril 27, 2012
    The food was good, service was horrible. We felt like we were being rushed the entire meal and being pushed out. Would not recommend.
  • Yesbelt F.
    Yesbelt FernandezApril 22, 2012
    The mussels are delicious.
  • Chris G.
    Chris G.March 30, 2012
    The city's Best French Fries.
  • Markus S.
    Markus SMarch 28, 2012
    Mussels & Belgian fries with Chimay Bleu. Works every time, everywhere.
  • Joey M.
    Joey MandigoMarch 24, 2012
    Service is slow
  • Mick B.
    Mick BMarch 18, 2012
    Eat here if you want to avoid the Bourdain-worshipers who have all but ruined the Midtown location.
  • Bradley J.
    Bradley JlMarch 3, 2012
    Order the Mac and cheese!
  • The Corcoran Group
    The Corcoran GroupFebruary 17, 2012
    Just as good as it’s uptown sister and their delivery service is amazing – the steak au poivre with french fries arrive as good as if it was table service.
  • Eugene L.
    Eugene LFebruary 15, 2012
    2 words - Kronenbourg beer. Ahh.
  • Eugene L.
    Eugene LFebruary 15, 2012
    Great place. From the dining room dwnstrs to the charming narrow eating area upstairs to the Flatiron Bearnaise and the buttery escargots. Unpretentious, reasonably priced (for manhattan) & a delite.
  • Tony P.
    Tony PenninoJanuary 29, 2012
    Been here 5+ times
    The food is fantastic -- and reasonable.
  • Setia Celbi H.
    Setia Celbi HudariJanuary 27, 2012
    wow that's cool
  • Charlie O.
    Charlie O'DonnellDecember 20, 2011
    Not open for breakfast anymore...wtf?
  • Dana R.
    Dana RandallDecember 12, 2011
    Moules Mariniere & Frites AND Moules Basquaise & Frites are divine...
  • ginny h.
    ginny hDecember 4, 2011
    Both the skirt and flatiron steaks were very tender and prepared well. Pleasantly surprised.
  • Thompson Hotels
    Thompson HotelsNovember 17, 2011
    A plethora of salads, sandwiches and bistro fare compliment the laid-back surroundings of Les Halles. The perfect place to grab a quick bite.
  • Thiago M.
    Thiago MaranhaoNovember 12, 2011
    Steak Au Poivre is Awesome!!!!
  • Jacob S.
    Jacob ShemkovitzOctober 21, 2011
    Try the French Dip Sandwich
  • Karen A.
    Karen AsevedoOctober 13, 2011
    Restaurante do apresentador e chef anthony bourdain! Must go!!!!
  • Daniela M.
    Daniela M.October 8, 2011
    Amazing tarte tatin
  • Bhavin
    BhavinOctober 8, 2011
    Great high quality place for brunch on the wk end. Ham & cheese crepes are awesome
  • Kate R.
    Kate RitchieSeptember 30, 2011
    Been here 5+ times
    One of the restaurants I'm happy to repeat visit. Appetizer: escargots, brie & honey, or the Frisée aux Lardons. Steak and duck confit are tasty, but I always go for Portugues Moules Frites.
  • Cesar
    CesarSeptember 6, 2011
    50% Wine Mondays are awesome!!!!
  • Jessica C.
    Jessica ChanSeptember 5, 2011
    onion soup was the highlight
  • Darrell S.
    Darrell SilverAugust 30, 2011
    50% off wine on Mondays
  • Jenn R.
    Jenn RrrrrrrAugust 8, 2011
    Been here 50+ times
    Yummy - great for a cooler day Read more
  • Halstead Property
    Halstead PropertyJune 29, 2011
    50% off bottles of wine on Monday’s sounded good to us! Don’t forget to try the delicious soups either!
  • Brian M.
    Brian MeadJune 24, 2011
    The 2-4 person coffee is large
  • Approach Guides
    Approach GuidesApril 20, 2011
    For a great red wine choice try the 2008 St Chinian AOC (under the Languedoc-Roussillon section). Based on same grape varieties as wines from Faugeres AOC(grenache noir, carignan, syrah, and mouvedre)
  • Barbara R.
    Barbara RoseApril 2, 2011
    "For dessert, we'll share the hanger steak, rare."
    DATABOYApril 1, 2011
    Brie and honey appetizer is amazing, small but worth it
  • Colleen S.
    Colleen StoneMarch 20, 2011
    Get the chicken sandwich with fries. It'll make you cry in a good way. Eat all the herbed mayo.
  • Joseph M.
    Joseph MartellaFebruary 24, 2011
    Been here 5+ times
    The cod and the French Dip are go to dishes.
  • Nilay
    NilayFebruary 9, 2011
    go for a quick breakfast - try the excellent oatmeal with bananas and berries
  • Foodspotting
    FoodspottingDecember 25, 2010
    Try the Bananas Flambee
  • Matthew H.
    Matthew H.December 13, 2010
    Try the Plance De Grillades
  • Sam S.
    Sam SaundersNovember 14, 2010
    The roast organic chicken was good. Not superb, as I had expected, but good.
  • Jay F.
    Jay FieldsAugust 30, 2010
    Easily my favorite spot in the Financial District. Try the Burger, you won't regret it.
  • Downtown A.
    Downtown AllianceAugust 29, 2010
    Lively, bustling and charmingly french. Turn-of-the-century tin ceiling. Large wine selections, and specials! You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
  • Ray Y.
    Ray YAugust 7, 2010
    don’t get the Côte de boeuf. it’s too good.
  • Masha G.
    Masha GellerAugust 6, 2010
    Been here 25+ times
    The brie and honey starter and the steak tartar are delicious! Steak frites is good. Fries are the best. Mussels - yum! No AC so gets a little steamy in the summer. Great staff.
  • Joanna B.
    Joanna BelbeyJune 24, 2010
    Been here 5+ times
    No AC. Avoid on hot summer days.
  • Matt
    MattMay 29, 2010
    The Mussels are awesome!
  • Johnny M.
    Johnny MalangoneMay 4, 2010
    Been here 5+ times
    50 wines 50% every monday. Awesome after work for a drink and moules frites!
  • Joanna B.
    Joanna BelbeyApril 22, 2010
    Been here 5+ times
    Great place for quick and affordable lunch downtown. $15 or so. Something on menu for everyone. Classic burger + fries are unbeatable. And they seat partial parties.
  • Jonah B.
    Jonah BloomFebruary 22, 2010
    The petatou de chevre is good. But really, don't f around, if you're here order the steak frites. (And try to avoid being seated in the back room, service is often pretty slow back there.)
  • Girl F.
    Girl FridayFebruary 20, 2010
    Been here 10+ times
    If you REALLY need a drink, stop down at John street bar & grill. Strictly for players.
  • Amanda
    AmandaJuly 30, 2009
    good place for a financial district power breakfast
  • Pas N.
    Pas NiratbhandJuly 28, 2009
    now serving breakfast.
  • Ana S.
    Ana StjerneNovember 5, 2016
    Buenas las papas fritas
  • V D.
    V DMay 27, 2016
    Κλασική αξία, αν και έχει χάσει λίγη από την αίγλη του. Γαλλικές γεύσεις στα 50$/άτομο. Κράτηση όχι απαραίτητη το μεσημέρι.
  • Martin
    MartinApril 5, 2016
    Klassisk och go steak på fransktvis. Satsa på lunch ute under sommartid.
  • Monica I.
    Monica IbarraOctober 13, 2015
    La comida es muy rica pero el servicio no es nada grandioso.
  • Minguz
    MinguzDecember 19, 2014
    Brasserie francese niente male frequentatissimo da impiegati in giacca e cravatta. Lo stake sandwich è buonissimo. Personale simpatico e cortese.
  • Uwe
    UweJanuary 3, 2014
    Das Essen war ausgezeichnet...immer Platz fuer die Nachspeise lassen! Leider konnte der Service nicht mit dem gehobenen Preisniveau mithalten.
  • Marcos F.
    Marcos FlorioMarch 3, 2013
    Mucho frio, calefaccion apagada con 0*C de temperatura
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