Les Halles

Les Halles

15 John St (btwn Broadway & Nassau St.), New York, NY 10038, United States
Open until Midnight (Show more)
  • Mon–Sun
    • 8:00 AM–Midnight
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

A bustling parisian brasserie in the heart of the Financial District. Serving classic French cuisine in a lively atmosphere.


Based on 313 votes

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113 tips. Filter by taste:

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  • steak
  • french fries
  • mussels
  • wine
  • French food
  • escargot
  • sandwiches
  • breakfast food
  • burgers
  • tarte tatin
  • Croque Madame
  • crêpes
  • blood sausage
  • great value
  • brunch food
  • good for groups
  • cocktails
  • delivery
  • lively
  • authentic
  • Downtown A.

    Lively, bustling and charmingly french. Turn-of-the-century tin ceiling. Large wine selections, and specials! You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/

    Downtown Alliance · August 29, 2010
  • Jeff S.

    First restaurant to open downtown after 9/11/01, you must, must try the french fries when you visit. Great atmosphere, and the mussels are winning as well. BTW, the wines are half price on Mondays. Read more

    Jeff Simmons · June 13, 2010
  • Foodspotting

    Try the Bananas Flambee

    Foodspotting · December 25, 2010
  • Approach Guides

    For a great red wine choice try the 2008 St Chinian AOC (under the Languedoc-Roussillon section). Based on same grape varieties as wines from Faugeres AOC(grenache noir, carignan, syrah, and mouvedre)

    Approach Guides · April 20, 2011
  • The Corcoran Group

    Just as good as it’s uptown sister and their delivery service is amazing – the steak au poivre with french fries arrive as good as if it was table service.

    The Corcoran Group · February 17, 2012
  • Matt

    The Mussels are awesome!

    Matt · May 29, 2010
  • Amanda

    good place for a financial district power breakfast

    Amanda · July 30, 2009
  • Thompson Hotels

    A plethora of salads, sandwiches and bistro fare compliment the laid-back surroundings of Les Halles. The perfect place to grab a quick bite.

    Thompson Hotels · November 17, 2011
  • Johnny M.

    50 wines 50% every monday. Awesome after work for a drink and moules frites!

    Johnny Malangone · May 4, 2010
  • Pas N.

    now serving breakfast.

    Pas Niratbhand · July 28, 2009
  • Muna

    Monday night half priced bottles, steak salad, and creme brûlée.

    Muna · March 14, 2013
  • Joanna B.

    Great place for quick and affordable lunch downtown. $15 or so. Something on menu for everyone. Classic burger + fries are unbeatable. And they seat partial parties.

    Joanna Belbey · April 22, 2010
  • Igor L.

    Excellent selection of classic French dishes. Steak tartare, escargot and steak frites were very good. Good selection of wine, as well.

    Igor Levit · November 29, 2014
  • Nathan S.

    Steak et Frites (tad more expensive - but its Bourdaine on a budget)

    Nathan Sukonik · March 13, 2013
  • The Culinary Institute of America

    CIA grad Anthony Bourdain has an interesting position here: Chef-at-Large. There's a lot that's interesting about Anthony Bourdain's career. Read more

  • Karen A.

    Restaurante do apresentador e chef anthony bourdain! Must go!!!!

    Karen Asevedo · October 13, 2011
  • Cesar

    50% Wine Mondays are awesome!!!!

    Cesar · September 6, 2011
  • Joseph M.

    The cod and the French Dip are go to dishes.

    Joseph Martella · February 24, 2011
  • Dens

    We rolled in late on a Tuesday and it was hip hop dance party meets awesome steak frites (with bearnaise!). Cocktails pricey for the size, pass on the escargot.

    Dens · December 15, 2014
  • Cecilia C.

    Mussels and hangers steak were great

    Cecilia Chan · June 22, 2014
  • Yesbelt F.

    The mussels are delicious.

    Yesbelt Fernandez · April 22, 2012
  • Markus S.

    Mussels & Belgian fries with Chimay Bleu. Works every time, everywhere.

    Markus S · March 28, 2012
  • Eugene L.

    Great place. From the dining room dwnstrs to the charming narrow eating area upstairs to the Flatiron Bearnaise and the buttery escargots. Unpretentious, reasonably priced (for manhattan) & a delite.

    Eugene L · February 15, 2012
  • Kate R.

    One of the restaurants I'm happy to repeat visit. Appetizer: escargots, brie & honey, or the Frisée aux Lardons. Steak and duck confit are tasty, but I always go for Portugues Moules Frites.

    Kate Ritchie · September 30, 2011
  • Matthew H.

    Try the Plance De Grillades

    Matthew H. · December 13, 2010
  • Ray Y.

    don’t get the Côte de boeuf. it’s too good.

    Ray Y · August 7, 2010
  • Masha G.

    The brie and honey starter and the steak tartar are delicious! Steak frites is good. Fries are the best. Mussels - yum! No AC so gets a little steamy in the summer. Great staff.

    Masha Geller · August 6, 2010
  • Amanda K.

    There's an awesome virtual tour for this place. It's a great way to check out the ambiance before you go! Read more

    Amanda Kelly · 1 week ago
  • Khoa M.

    One of the best foie gras in NYC. foie gras foie gras foie gras.

    Khoa Ma · January 11
  • Johannes S.

    meat is really good. if you would love a good wine then try a bottle instead of the glass. fries are delicious and the stuff was nice too. i'll give it 3 stars out of 5.

    Johannes Solis · January 5
  • Rick V.

    1/2 priced bottles of wine on Mondays. Table side steak tartare, correctly cooked fried, but no tuna steak at this French bistro 😔

    Rick Valenzuela · December 23, 2014
  • Roger S.

    Recommend the burger. Great fries.

    Roger Schonfeld · December 21, 2014
  • Kisha M.

    Great burgers

    Kisha Monroe · December 19, 2014
  • Jacob R.

    The steak frites are the signature dish but everything is pretty tasty at the downtown outpost of this classic Brasserie transported to NYC.

    Jacob Rosenberg · December 7, 2014
  • Danny C.

    The devil eggs with black truffle is not bad. You can taste the truffle for sure .

    Danny Chang · November 26, 2014
  • Ana Victoria T.

    We eat steaks! Pretty good... And the attention amazing!

    Ana Victoria Telleria · November 22, 2014
  • Caroline P.

    Croque Madame is solid.

    Caroline P · November 15, 2014
  • Kristin C.

    French fries, chicken sandwich

    Kristin Colella · November 11, 2014
  • Adrian W.

    Food is decent. Weekend service is slow and lazy.

    Adrian Winn · November 8, 2014
  • Mike M.

    In the old Michael's of John's Street space, I love this restaurant as much as its older midtown sibling. In fact, the rushed feeling of the midtown site isn't an issue here and you can eat at the bar

    Mike McDonough · November 2, 2014
  • Rosi Y.

    Steak was wonderful.

    Rosi Y · October 18, 2014
  • Trae F.

    Popped in for brunch. $5 mimosas and bloody Mary's!

    Trae F · October 7, 2014
  • Harumi U.

    In the area where we don't have the kind of dining options that Manhattan typically offers, this is one of a few solid ones.

    Harumi U · October 1, 2014
  • Elder C.

    You should order a steak au poivre and some frites right now!

    Elder C · August 21, 2014
  • Cindy C B.

    Of course the mussels are great here, but breakfast is just as delicious.

    Cindy C Blakis · August 13, 2014
  • Nazary N.

    Try the blood sausage. Or the oysters and a Guinness

    Nazary Nebeluk · August 9, 2014
  • William F. A.

    Amazing mussels!!!

    William F. Antolinez · August 6, 2014
  • Michael T.

    Very diligent and responsible with gluten-free requests, and the gf options are labeled on the menu now

    Michael Tiffany · July 12, 2014
  • Fawziah Q.

    Good food, terrible service though. The host and hostess were great but we had 2 different servers. Xfer to bar and the bartender was rude and took 30m for oysters that weren't even shucked properly.

    Fawziah Qadir · July 2, 2014
  • Minguz

    Brasserie francese niente male frequentatissimo da impiegati in giacca e cravatta. Lo stake sandwich è buonissimo. Personale simpatico e cortese.

    Minguz · December 19, 2014

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