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Les Nomades

French Restaurant$$$$
Streeterville, Chicago
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7.1/10
29
ratings
  • The folks at Chicago magazine and Chicago Tribune like this place. Would you agree?
    • Chicago magazine
    • Chicago Tribune
  • Chicago Tribune
    "Foie gras torchon is a jewel of painstaking preparation"(2 Tips)
    Chicago Tribune
    "free-form ravioli with a ginger-laced lobster sauce"(2 Tips)
    Charlotte G.
    "your next special occasion"(2 Tips)
    Chicago magazine
    "fennely kabocha squash soup"(3 Tips)
25 Tips and reviews
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  • foie gras
  • squash soup
  • Kobe beef
  • brioche
  • ravioli
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  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    You'll find lobster in various guises — part of a free-form ravioli with a ginger-laced lobster sauce here, mixed with shrimp in a salad with pickled mango and taro-root chips there. Read more
  • Kirstjen L.
    Kirstjen LorenzMarch 20, 2015
    Dinner last night was very nice. Quiet & relaxed with great service. The seared foie gras, duck consomme, mushroom soup, short rib & souffle were all winners at our table. You get what you pay for.
  • Martin S.
    Martin SlusarzOctober 31, 2013
    This place is the best on all fronts, decor service, food, beverage and overall feel. It is a special occasion place - find an excuse to go here- you will not regret it😄
  • Chicago magazine
    Chicago magazineApril 26, 2012
    Highlights include a fennely kabocha squash soup, with caramelized pumpkinseeds and truffle foam, and a magnificent Kobe beef filet with trumpet royale mushrooms and shallot sauce. Read more
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Foie gras torchon is a jewel of painstaking preparation; paired with toasted brioche and greens fragrant with truffle vinaigrette, it's pure indulgence. Read more
  • Hadeel A.
    Hadeel AlbarJanuary 15, 2014
    This resturant require 3,4,5 dishes course small expensive fancy yummy but not everthing yummy and require dress code
  • Anthony
    AnthonyFebruary 2, 2013
    Very pricey......sports coat is required for dining. Get the Roasted duck breast from Les Vandes et Les Volailles.
  • Chicago Tribune
    Chicago TribuneAugust 1, 2014
    Warmly personal service makes you feel like an insider, even if it's your first visit. Read more
  • Charlotte G.
    Charlotte GoldbergFebruary 17, 2010
    Go to Les Nomades for your next special occasion, you won't be disappointed - but it is pricey so make sure you have a time and $s for it. DELISH
  • Edward O.
    Edward OSeptember 15, 2017
    Finest French meal and service I've had in a long while.
  • Dab B.
    Dab BodMay 29, 2017
    Everything is good and the service perfect!
  • Hadeel A.
    Hadeel AlbarJanuary 15, 2014
    Best part the dessert suffle hazelnut
  • Hadeel A.
    Hadeel AlbarJanuary 15, 2014
    Sample of special today
  • Hadeel A.
    Hadeel AlbarJanuary 15, 2014
    Shrimp lopster mango salad
  • Jim M.
    Jim MartinAugust 7, 2014
    Great romantic setting
  • Brittany Y.
    Brittany YoonOctober 20, 2013
    The most basic meal with no alcohol starts at $115 a person pre tax. Bring your sugar daddy.
  • Hadeel A.
    Hadeel AlbarJanuary 15, 2014
    Truffle ravioli
  • Hadeel A.
    Hadeel AlbarJanuary 15, 2014
    Apple tart
  • Hadeel A.
    Hadeel AlbarJanuary 15, 2014
    Soup and dumblings
  • Hadeel A.
    Hadeel AlbarJanuary 15, 2014
    Grilled Calmari
  • Hadeel A.
    Hadeel AlbarJanuary 15, 2014
    Four course meal
  • Dave B.
    Dave BoudreauFebruary 3, 2012
    Average check size: $558 (Source: Wired Magazine, February 2012)
  • Hadeel A.
    Hadeel AlbarJanuary 15, 2014
    Aspirgus somthing
  • Hadeel A.
    Hadeel AlbarJanuary 15, 2014
    Creampolea quash
  • Hadeel A.
    Hadeel AlbarJanuary 15, 2014
    Bad really bad
39 Photos