Les Trois Chevaliers

French Restaurant · Krutenau
3 quai des Bateliers, 67000 Strasbourg, France
Hours:
Closed until Noon Tuesday (Show more)
  • Tue–Sat
    • Noon–2:30 PM
    • 7:00 PM–11:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes
9.0/10

Based on 43 votes

People like this place

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  • Ranked #2 for French restaurants in Strasbourg
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22 tips and reviews.

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  • all tips and reviews
  • good for dates
  • authentic
  • good for groups
  • foie gras
  • good for a late night
  • casual
  • good for special occasions
  • bearnaise sauce
  • good for business meetings
  • jarret de porc
  • tartare de boeuf
  • convient pour les grandes occasions
  • cordon bleu
  • laisser
  • James C.

    Bone marrow followed by onglet du boeuf marvelous

    James Croll · October 22, 2015
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  • Rodrigo D.

    The owner is a very nice guy who makes an effort to speak with you in English (which may be somewhat common in Strasbourg but not generally in France :-) ). Check out the specials of the day!

    Rodrigo Di Fiore · December 28, 2014
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  • Fred G.

    Free WiFi !

    Fred G. · October 4, 2013
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  • Fred G.

    They serve big-ass Mimosas on weekends

    Fred G. · November 24, 2012
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  • Angel V.

    Gordon blue and profiterole!

    Angel Vortex · November 21, 2012
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  • Fred G.

    Try the Beef Tartare

    Fred G. · May 4, 2012
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  • Fred G.

    Try the Fillet Of Beef With Bearnaise Sauce

    Fred G. · April 21, 2012
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  • Fred G.

    Try the Foie Gras

    Fred G. · April 21, 2012
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  • Fred G.

    Try the Beef Fillet With Morels

    Fred G. · February 18, 2012
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  • Stéphane B.

    "the blue cordon" wen's beliebt.

    Stéphane BOURHIS · January 11, 2011
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  • Foodspotting

    Try the Sweetbreads

    Foodspotting · January 7, 2011
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  • Luciana G.

    Have a drink and relax!

    Luciana G. · February 13, 2010
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  • Fred G.

    Order the "Cordon Bleu"

    Fred G. · January 9, 2010
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  • Fred G.

    Order the Cordon Bleu

    Fred G. · January 9, 2010
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  • Jens H.

    Authentisch, frisch zubereitet. Schneller und freundlicher Service. Die Schweinshaxe war top, die Foie gras ebenfalls.

    Jens Heim · December 23, 2015
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  • Stéphane B.

    A découvrir et redécouvrir ... Se laisser conseiller les vins par Stéphan ! Un faible pour les cordons bleus ...

    Stéphane BOURHIS · August 22, 2015
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  • Laurent B.

    Le cordon bleue est juste exceptionnel...

    Laurent B. · May 5, 2015
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  • Jérémy M.

    À recommander: Jarret de porc et surtout le cordon bleu qui est monstrueusement bon!

    Jérémy Marcou · May 2, 2015
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  • Juliana S.

    Comida ótima! Great food!

    Juliana Senna · March 13, 2015
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  • atokamoto

    お店のお父さんは英語ができるので安心感あり

    atokamoto · September 9, 2014
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  • Stéphane B.

    Excellent Spot pour surfer sur le Pinot NOIR v

    Stéphane BOURHIS · July 2, 2010
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  • Benoit C.

    The "Tartare de boeuf coupé au couteau" is excellent !

    Benoit Cazenave · February 4, 2010
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