Les Trois Chevaliers

French Restaurant€€€
Krutenau, Strasbourg
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9.1/10
64
ratings
  • Ranked #2 for French restaurants in Strasbourg
  • Wendy
    "Beef marrow, foie gras, steak entrecôte, veal saltimboca."(2 Tips)
    Fred G.
    "Try the Foie Gras"(2 Tips)
27 Tips and reviews
Filter:
  • good for dates
  • authentic
  • romantic
  • lively
  • cozy
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  • Rodrigo D.
    Rodrigo Di FioreDecember 28, 2014
    The owner is a very nice guy who makes an effort to speak with you in English (which may be somewhat common in Strasbourg but not generally in France :-) ). Check out the specials of the day!
    Upvoted Jul 23
  • Maria B.
    Maria Bidenko3 weeks ago
    Interior is very interesting and food is really awesome! Highly recommend
  • Fred G.
    Fred G.April 21, 2012
    Try the Fillet Of Beef With Bearnaise Sauce
  • James C.
    James CrollOctober 22, 2015
    Bone marrow followed by onglet du boeuf marvelous
  • Katharina A.
    Then Knight Burger is a must have
  • Azer A.
    Azer AbbasovApril 14
    Everything even all little points
  • Fred G.
    Fred G.November 24, 2012
    They serve big-ass Mimosas on weekends
  • Fred G.
    Fred G.February 18, 2012
    Try the Beef Fillet With Morels
  • Angel V.
    Angel VortexNovember 21, 2012
    Gordon blue and profiterole!
  • Foodspotting
    FoodspottingJanuary 7, 2011
    Try the Sweetbreads
  • Fred G.
    Fred G.January 9, 2010
    Order the "Cordon Bleu"
  • Fred G.
    Fred G.May 4, 2012
    Try the Beef Tartare
  • Fred G.
    Fred G.January 9, 2010
    Order the Cordon Bleu
  • Fred G.
    Fred G.April 21, 2012
    Try the Foie Gras
  • Fred G.
    Fred G.October 4, 2013
    Free WiFi !
  • Stéphane B.
    Stéphane BOURHISJanuary 11, 2011
    "the blue cordon" wen's beliebt.
  • Luciana G.
    Luciana G.February 13, 2010
    Have a drink and relax!
  • Jens H.
    Jens HeimDecember 23, 2015
    Authentisch, frisch zubereitet. Schneller und freundlicher Service. Die Schweinshaxe war top, die Foie gras ebenfalls.
    Upvoted Jul 23
  • Stéphane B.
    Stéphane BOURHISAugust 22, 2015
    A découvrir et redécouvrir ... Se laisser conseiller les vins par Stéphan ! Un faible pour les cordons bleus ...
  • Jérémy M.
    Jérémy MarcouMay 2, 2015
    À recommander: Jarret de porc et surtout le cordon bleu qui est monstrueusement bon!
  • Benoit C.
    Benoit CazenaveFebruary 4, 2010
    The "Tartare de boeuf coupé au couteau" is excellent !
  • Laurent B.
    Laurent B.May 5, 2015
    Le cordon bleue est juste exceptionnel...
  • Nicolas C.
    Cordon bleu et hamburger 3 knights
  • Stéphane B.
    Stéphane BOURHISJuly 2, 2010
    Excellent Spot pour surfer sur le Pinot NOIR v
  • Juliana S.
    Juliana SennaMarch 13, 2015
    Comida ótima! Great food!
  • atokamoto
    atokamotoSeptember 9, 2014
    お店のお父さんは英語ができるので安心感あり
98 Photos

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