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French Restaurant££££
Soho, London
  • Steffi C.
    "Must order snails and amazing crème brûlée."(3 Tips)
    "Well, I prefer escargots the most."(2 Tips)
    Tanja F.
    "The crème brûlée is delicious."(2 Tips)
    Steve L.
    "Great duck confit and a very reasonably priced wine menu."(2 Tips)
18 Tips and reviews
  • snails
  • French food
  • creme brûlée
  • duck confit
  • wine
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  • Ariel H.
    Ariel HermanFebruary 23
    Got a deal for the lunch menu at dinner time. Classic French options, all quite rich. Everything was delicious. Large portions even for a three-course meal, be sure to come very hungry!
  • Andrew C.
    Andrew CarrierFebruary 2, 2016
    Food is great and the decadent, old-school decor is fun. Let down by service that - bar one long-standing member of the team - lacked confidence and skill.
  • Carine S.
    Carine SpiraOctober 11, 2014
    Very nice venue and good french food. Noisy though like a good brasserie should be. I had the avocado and lobster salad that was very good
  • Brian C.
    Brian ClivazDecember 26, 2015
    French food chateaubriand snails escargots steak tartare mussels fine wine cocktails soufflé chocolate
  • Steve L.
    Steve LewisFebruary 24
    Great duck confit and a very reasonably priced wine menu. Cool piano bar ambience
  • Rob R.
    Rob RawlinsonMarch 28, 2015
    Brilliant place. Love the labyrinth of corridors, stairs, rooms. They DIDN'T have cucumber for the Hendricks: disappointing
  • Tanja F.
    Tanja FernerOctober 27, 2015
    Great for pre-theatre dinner in the West End. Very cozy and great service. The crème brûlée is delicious.
  • Ivan D.
    Ivan DanielNovember 9, 2017
    Decor is lovely. Service is friendly. Food is really good. The price is reasonable
  • Hui-ern N.
    Hui-ern NgFebruary 12, 2016
    Affordable French food and great service! Definitely a must try
  • Nic W.
    Nic WiseAugust 31, 2013
    Really nice French food. Not my fav cuisine but very well executed and tasty. Very nice
  • Chris B.
    Chris BellOctober 25, 2010
    Beautiful restaurant, fantastic food and five star service! One of the best restaurants I have eaten in date. A dining experience to remember.
  • Steffi C.
    Steffi COctober 17, 2015
    Must order snails and amazing crème brûlée.
  • Andrés M.
    Andrés MagnússonDecember 16, 2015
    A quirky restaurant, with a maze of private rooms and clubby bars on the upper floors.
  • Brian C.
    Brian ClivazFebruary 21, 2016
    Terrines great for Sunday Brunch
  • James C.
    James CoakesFebruary 18, 2016
    Great. I'm glad it's not just snails because I've never been able to make that leap of faith.
  • Foodforlife
    FoodforlifeApril 16, 2017
    Well, I prefer escargots the most. Food overall was okay. But terrible service. Its gonna be my last time here for sure.
  • Charlie W.
    Charlie WoodallApril 10, 2013
    Apricot Souffle is v decent.
  • Victoria P.
    Victoria PowellMarch 22, 2011
    Great foie gras!
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