Let It Be

(Now Closed)
Restaurant€€€€
Ribeira Grande
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14 Tips and reviews
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  • Mario N.
    Mario NzualoAugust 13, 2014
    I think this place is more adequate for a drink than to eat. The staff is super friendly. I tried the fish and did not like it. The service was a bit slow. Nice place to see the sunset.
  • Katya B.
    Katya BychkovaJune 27, 2013
    The Beatles music, delicious fish, especially raia, and a very nice lady-owner made my afternoon.
  • Eduardo M.
    Eduardo MartinsApril 17, 2014
    Good food but over one hour wait for a couple pregos that screwed our day schedule, negative experience overall
  • Mandy C.
    Mandy CSeptember 1, 2013
    Try the grilled tuna steak: HEAVEN!!!!!
  • Srta L.
    Srta LeiccaApril 3, 2012
    Muy amables. Very kind service. Tastes good...
  • Helder C.
    Helder CorreiaOctober 17, 2010
    Been here 5+ times
    The profiteroles are pretty good :)
  • Helder C.
    Helder CorreiaOctober 17, 2010
    Been here 5+ times
    They have 2 vegetarian dishes.
  • David B.
    David BrancoApril 17, 2014
    A salada à inspiração do chefe é excelente. Para sobremesa o creme brulet de chá verde claro!
  • Maria T.
    Maria TeixeiraAugust 3, 2013
    Been here 5+ times
    O prego no prato é fantástico! E o creme brulee é divinal. Come-se muito bem!!
  • Luis A.
    Luis AssuncaoMarch 29, 2014
    Tarte de ananás. Divinal!
  • Rita R.
    O hamburger da casa é uma delicia
  • Rita R.
    O hamburger let it be é muito bõ
  • Luis A.
    Luis AssuncaoMarch 29, 2014
    Prego de atum! 5*
  • Rita R.
    Internet Wi-Fi Disponível
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