Libertador Parrilla Argentina

Libertador Parrilla Argentina

Argentinian Restaurant, South American Restaurant, and Steakhouse · Yorkville
1725 2nd Ave (at 89th St), New York, NY 10128, United States
Closed until 5:00 PM (Show more)
  • Mon–Sun
    • 5:00 PM–Midnight
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 164 votes

People like this place

  • What you need to know
    Bere R.
    "Don't forget to try the dulce de leche crepes!"(3 Tips)
    Jim M.
    "Black bean and mozzarella empanadas are delicious!"(13 Tips)
    Christina T.
    "Try the Choripan!"(2 Tips)
    Chris M.
    "Order the skirt steak or filet mignon."(3 Tips)
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67 tips and reviews.

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  • all tips and reviews
  • empanadas
  • steak
  • dulce de leche crepes
  • happy hour
  • choripan
  • mojitos
  • wine
  • good for dates
  • authentic
  • mussels
  • french fries
  • good for a late night
  • 24-hour
  • desserts
  • avocado salad
  • short ribs
  • great value
  • outdoor seating
  • lively
  • organic food
  • John M.

    The skirt steak was delicious.

    John Murray · August 31
  • chi s.

    Caipirinhas were too sugary

    chi shi · August 25
  • KristiaMarie P.

    Excellent grilled lamb chops and lamb burger! Provençal fries are amazing and totally worth having garlic breath afterwards!

  • Cindy O.

    Great mojitos ! The mixed grill for two a nice choice. If they have their bread pudding during your visit really give it a try - very popular at our table.

    Cindy Ol · August 7
  • KristiaMarie P.

    Nicely done lamb and garlic fries. And They make a strong caipirinha!

  • Katie A.

    Amazing mussels. Want to try the mix meat combo. Shrimp were to die for

    Katie Atwell · May 18
  • Kaitlyn P.

    can't speak for their food, but their happy hour deals are great and affordable!

    Kaitlyn Pezik · May 10
  • Bryant B.

    Great steaks! Make sure to order fries. They are seasoned well with a strong garlic flavor.


    Must have their so famous garlicky french fries as a side with any entree. · February 4

    Great avocado salad. · February 3
  • Karen Z.

    Out of corn, spinach, and black bean empanadas.... Go with the black bean. It's the best!

    Karen Z · January 26
  • Marlene V.

    This was a pasion de mango. Delish! Paired with my steak evoltine (Prolly spelled that wrong) AMAZING!

    Marlene Victoria · January 24
  • Mario M.

    First we had a deception: The waiter was too amateur and we were saved by another one: great steak, good wines and I loved it.

    Mario Marques · January 11
  • Tomás R.

    Order Milanesa Napolitana. I am Argentinian and I recommend it on this place. And also one Ham & cheese empanada and one beef empanada as appetizer. ;)

    Tomás Roggero · January 11
  • Mike M.

    Come for the empanadas.

    Mike M. · November 18, 2014
  • Bonnie C.

    You can't go wrong with the cocktails here. Do many good memories at this place

    Bonnie Carpenter · September 21, 2014
  • Bere R.

    Great menu! Everything is delicious! Don't forget to try the dulce de leche crepes!

    Bere Rosamorgan · September 1, 2014
  • Fernando B.

    Argentinian cut - entraña, chorizo, etc.

    Fernando Barra · August 25, 2014
  • Michael M.

    Best Argentine food in NYC. Enjoy your milanesa, empanadas, and dulce de leche crepe alongside a Quilmes.

    Michael Mizrahi · August 16, 2014
  • Courtney R.

    Stay away from the onion & cheese empanadas and be weary of the chicken empanadas.. If you want a salad, go to Chopt!

    Courtney Rosenbloom · August 11, 2014
  • Nathaniel E.

    They have some great south American drinks for $6 during happy hour

    Nathaniel Eliason · August 9, 2014
  • David

    Fatty steak, below the bar service and a poor value relative to quality. Don't fall victim to the attractive looking outdoor seating or your palate will punish you

    David · July 7, 2014
  • La Misse T.

    .. Desserts upon desserts upon desserts!! Best food best cocktails, best waiters :):) ... I think I'm becoming a regular at libertador!!

    La Misse Tessounette · July 4, 2014
  • Anna P.

    Food quality is from poor to average. Grill menu ok, mussels NO. Don't order Sangria — it's a $45 small pitcher of juice. Asking to switch it with a bottle of wine made our waitress go very sour.

    Anna Parfenova · April 20, 2014
  • Lanre A.

    Window seat on a nice day is key and either way the food is BOMBA!!! Yum...a great local spot!

    Lanre Adedokun · April 18, 2014
  • Sarah C.

    Exceptional! My favorite place on the #UES. Stunning selection of Malbecs with a true taste of Authentic Argentina! Outdoor dining a plus for summer!

    Sarah Chase · April 13, 2014
  • Lanre A.

    Delicious and right in my neighborhood...highly recommended!

    Lanre Adedokun · April 12, 2014
  • Allison G.

    Empanadas, chimichurri & Argentinian Wine! The best

    Allison Grimm · March 29, 2014
  • Lauren C.


    Lauren Coakley Vincent · February 15, 2014
  • Jon A.

    The corn empanadas are really good

    Jon Avedon · February 4, 2014
  • Raechel S.

    The short ribs and empanadas are to die for!!

    Raechel Symonne · January 15, 2014
  • Chris M.

    Order the skirt steak or filet mignon.

    Chris Martin · September 24, 2013
  • Gregory S.

    The bartender Michelle is extremely patient and attentive and is really good at here job. She is an asset to this establishment !!!!age knows the menu and sold us the lamb chops!!!

    Gregory Segarra · August 29, 2013
  • Matthew B.

    The traditional Argentinian cuisine and interior design breathe life into its namesake country. A great date night suggestion for those who wanna have a kick in the expensive pants.

    Matthew Barnett · August 20, 2013
  • Shannon M.

    Mediocre at best. Order what you like: it'll all taste the same. Also take the mixed grill off the grill as soon as u get it so it doesnt overcook. Hope you are staying, it's like Europe to get a chek

    Shannon M · August 10, 2013
  • Rob M.

    Fair. Mixed grill for 2 comes with one salad (huh?), service average, food overcooked

    Rob M · August 9, 2013
  • Abbie S.

    I'm not sure how Argentinian the food is (I'm pretty sure the empanadas are frozen and warmed up) but whatever it is works. A cool environment and good happy hour specials. Get the mixed grill for two

    Abbie Stevenson · July 17, 2013
  • Habiba H.

    Gorgeous food! Lovely staff, atmosphere, love this place

    Habiba Hamid · July 14, 2013
  • Simone S.

    I will come here again solely for the dessert. Order the dulce de leche crepes and you'll be the happiest person on the UES.

    Simone Schroeder · July 12, 2013
  • Selina A.

    Try the Choripan

    Selina Ang · March 30, 2013
  • Julie S.

    Came here for brunch. Nice decor. Full bar. I love the complimentary bread with fresh herb garlic butter. I got the saltena basket. Very good. Menu has latin influences. Lots of steak entrees.

    Julie Son · March 25, 2013
  • Amy M.

    Loved the goat cheese salad (with salmon) and you have to get the caramel pancakes for dessert!

    Amy Mixa · February 6, 2013
  • Amy M.

    Skirt steak is to die for. Also recommend the mojito flights.

    Amy Mixa · September 29, 2012
  • Cindy

    Fresh melts in your mouth ceviche

    Cindy · August 3, 2012
  • Bianca L.

    Their mussels are really tasty :-)

    Bianca Lam · June 20, 2012
  • StephanieElena G.

    Happy hour is a great deal until 10! Amazing drinks! Try the Mojito!

    StephanieElena G · February 23, 2012
  • Andrea L.

    Very disappointed. Don't come here

    Andrea Lizcano Moros · February 4, 2012
  • Christina T.

    Try the Choripan! One of the best ones I've had! They boil the chorizo instead of grill. Yum!

    Christina Topacio · January 29, 2012
  • Scott H.

    all about the beef. Go with the meal for 2: Cortada Para Dos (marinated for 24hrs in olive oil, brandy, fresh thyme, rosemary, ground black pepper). mashed potatoes served with it - excellent!

    Scott Hueston · January 8, 2012
  • Joey P.

    Great Steaks, but the best kept secret is their crepes dessert!!

    Joey P · November 19, 2011

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