Lido Harlem

Lido Harlem

Italian Restaurant$$$$
Central Harlem, New York
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8.9/10
440
ratings
  • The experts at The Corcoran Group and New York Habitat recommend this place
    • The Corcoran Group
    • New York Habitat
  • The Corcoran Group
    "You also can’t go wrong with their $10 bottomless mimosa!"(13 Tips)
    Bruce T.
    "neighborhood spot with famed executive chef Serena Bass"(3 Tips)
    Thalia K.
    "White Polenta Poached Egg Mushroom Ragu"(3 Tips)
    Craig T.
    "Try the Short Rib Hash and Eggs"(3 Tips)
120 Tips and reviews
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  • brunch food
  • good for dates
  • chef serena bass
  • seafood
  • polenta
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  • Edis A.
    Edis AdilovicAugust 21
    Very nice place though a little to the expensive side :)
  • Percy H.
    The bread pudding with the peach Gelato was decadent!!
  • Natalie G.
    Service was extremely rude to my party and then my poached eggs were essentially hardboiled.
  • David S.
    Excellent food,service and environment! Also good tips for cookies from the bakery right opposite ;)
  • Hector
    HectorFebruary 15
    Good for dates. Enjoy some wine and delicious Italian dishes in this cozy restaurant. Definitely make a reservation.
  • Hannah C.
    Hannah CastilloJanuary 27
    Make a reservation for dinner and get the red Sangria, it's delicious.
  • Nina G.
    Nina GomesJanuary 24
    Exquisite food, great atmosphere and friendly staff, including talented chef Serena Bass, a true genius. Lunch specials for $10 are excellent deals: steam mussels and the Tuscan burger were perfect!!
  • Angeline B.
    Angeline BryantJanuary 23
    The mussels are fantastic.
  • Daniel M.
    Daniel Marco FernandezNovember 23, 2016
    Lunch menu is really cheap and tasty! The hamburger is good and also the spaghetti (10 $ each). Just across the street you have a Levain Bakery for the best dessert in town.
  • Sebastián B.
    Sebastián Behar PiqueroOctober 15, 2016
    Try the polenta fries with black olive dip
  • Uber NYC
    Uber NYCSeptember 21, 2016
    Don't miss the brunch!
  • Paul L.
    Paul LevinsonAugust 24, 2016
    One of best restaurants in the world- period. Everything's delicious!
  • Evan H.
    Evan HarmsJuly 26, 2016
    Halibut was fantastic; good wine and good salad too. Bruschetta was dandy as well. A little pricey but worth it
  • Matthew C.
    Matthew CaldecuttMay 28, 2016
    Been here 10+ times
    There's a smaller lunch menu, meaning you can stop in and be on you way in under an hour. I recommend the garlic bread and gnocchi.
  • Tyler E.
    Tyler EdelenApril 3, 2016
    go for brunch, order braised short rib hash
  • Lisa I.
    Lisa ItoMarch 19, 2016
    Cute for brunch. Tables very tight / cramped.
  • Sam K.
    Sam KrasnikMarch 12, 2016
    Super fun ambiance, pork chop is great
  • Tiffany L.
    Tiffany LangstonFebruary 12, 2016
    Brunch gets packed, so make a reservation. Bottomless mimosa refills are frequent and plentiful
  • Adam C.
    Adam CarnegroJanuary 31, 2016
    Try the Beef Short Rib Hash, Poached Eggs, Hollandaise - #TreatYoSelf (via @Foodspotting)
  • Tom I.
    Tom IgoeJanuary 14, 2016
    Been here 25+ times
    Our go-to neighborhood place. Always a good burrata appetizer, the polenta fries are great, and many good entrees. Nice folks too.
  • Kaitlyn P.
    Kaitlyn PezikSeptember 14, 2015
    bottomless mimosas, goat cheese, asparagus, shrimp and hollendaise omelette is amazing
  • Samuel T.
    Samuel TurnerJuly 18, 2015
    Delicious scallops and risotto. We sat outside but the inside looked interesting.
  • Lindsay T.
    Lindsay ToussaintJune 9, 2015
    Best brunch I've had in the neighborhood. Get the polenta. Holy wow.
  • Kelli
    KelliMay 28, 2015
    Definitely one of the bigger brunch venus in the area. Wait staff is awesome for how busy the brunch hour is for them. Great for dates, if you have visitors in town or meeting a girlfriend.
  • Daniella Grace T.
    Sorry I didn't mean to dislike, my four square buttons are going nuts, never been to your restaurant, don't know how to un-do!
  • Vivian V.
    Vivian VoMay 3, 2015
    Bottomless mimosa brunch!
  • Nabeela A.
    Nabeela AkhtarApril 12, 2015
    Excellent food and ambiance
  • C. S.
    C. StewartMarch 15, 2015
    Been here 10+ times
    Unlimited brunch mimosas
  • Courtney
    CourtneyMarch 6, 2015
    Been here 10+ times
    The warm kale salad... every time.
  • Amanda P.
    Amanda PizzutiFebruary 26, 2015
    Great for Restaurant Week lunch!
  • Rasha S.
    Rasha SalemFebruary 24, 2015
    Somewhat disappointing... Had high hopes for the food here
  • Brigitte P.
    Brigitte PerezFebruary 19, 2015
    Cheesy garlic bread and crab cake
  • Bruce T.
    Bruce TilleyFebruary 3, 2015
    Italian style and great friendly, neighborhood spot with famed executive chef Serena Bass
  • Adna
    AdnaJanuary 29, 2015
    Lovely clean restaurant with great service. Portions run on the smaller side, but the food quality is definitely worth your money.
  • Lo P.
    Lo PetrielloJanuary 18, 2015
    Truffle polenta eggs Benedict
  • Chris S.
    Chris SessionJanuary 15, 2015
    Brunch at the bar is the way to go!
  • Tom W.
    Tom WangJanuary 4, 2015
    Try theIr unique twist on French toast for brunch. It's different on the outside but tastes good in your insides
  • Kathy L.
    Kathy LiuJanuary 4, 2015
    Bottomless mimosas!!
  • Tyrone H.
    Tyrone H.November 28, 2014
    Please try the Spagehttini Parmesan, and spend the extra 6 bucks and get the Shrimp! I promise you you won't regret it! Also, treat yourself to the Garlic Parmesan Bread! Awesome!
  • Euni
    EuniOctober 29, 2014
    gnocchi was delicious
  • Miss Butterfly
    Miss ButterflyOctober 18, 2014
    Romantic setting perfect for a date night.
  • Aashna S.
    Aashna SOctober 5, 2014
    Great brunch! Make a reservation. Gets busy on Sundays!
  • Gerry G.
    Gerry GallagherSeptember 21, 2014
    Great food,wonderful staff,especially Rachel and Kenny.Brilliant atmosphere.......loved it!
  • Minnie K.
    Minnie KimSeptember 18, 2014
    Bottomless mimosa brunch was spectacular! And it's only $13! The blueberry pancakes are fluffy and just melt in your mouth.
  • Sebastian D.
    Sebastian DelmontSeptember 4, 2014
    Been here 5+ times
    The grilled octopus appetizer 👍
  • Junior C.
    Junior CarmelloAugust 27, 2014
    Good food, helpful and polite employees, good prices. Not a comfortable neighborhood though.
  • thm
    thmAugust 18, 2014
    Been here 5+ times
    Yummy brunch. Food comes out pretty quickly. Went on a Sunday and the place was packed!! Lots of z-list reality tv sightings 😉
  • Alon
    AlonAugust 16, 2014
    Great pasta and vine. Very pleasant staff
  • Laini M.
    Laini MadhubutiAugust 6, 2014
    Lovely brunch. Sit outside and people watch.
  • Chris E.
    Chris EvansJuly 29, 2014
    Been here 5+ times
    The short-rib hash paired with bottomless mimosas is probably the single best thing you could possibly do around Morningside Heights on a Saturday or Sunday morning.
  • Giselle V.
    Giselle ValdezJuly 25, 2014
    Loved loved loved the eggplant appetizer. The salmon and white sangria were quite yummy as well. Definitely going back!
  • Max T.
    Max ThomasJuly 20, 2014
    Dinner is a lovely experience with well prepared and served Italian fare with a touch of sophistication.
  • TheColdest WynterEver
    TheColdest WynterEverMay 17, 2014
    Been here 5+ times
    $14 unlimited mimosas. They definitely keep them filled. Thumbs up. Saw a couple sit here for at least 45 mins post meal and nobody rushed them. They instead enjoyed more mimosas!!!!
  • Charron F.
    Charron F.May 1, 2014
    Perfect date night spot - we enjoyed the creamy garlic bread, gnocchi and the ravioli dishes. They were all delish and very attentive service. Can't wait to go back.
  • Jaro G.
    Jaro G4April 10, 2014
    Been here 5+ times
    If they have it as a special be sure to treat yourself to their pumpkin ravioli with a balsamic reduction. Simply unbelievable
  • Jordan M.
    Jordan M.March 22, 2014
    "Rock shrimp." Not really...but still fun.
  • Dave S.
    Dave ScudderMarch 10, 2014
    Meatballs for breakfast? Yes please.
  • Wallace B.
    Wallace BachmanMarch 5, 2014
    Been here 25+ times
    Love how I'm treated here. Kwame, Sean, Brian know how to make a lone dinner feel like family. And it's not the killer cocktails talking!
  • Joan T.
    Joan TolosaMarch 1, 2014
    If you don't have reservations this isn't the place for you unless you want to be rushed. If you want a leisurely brunch, make reservations ahead of time. Good food, bottomless mimosa for $13!
  • Keila S.
    Keila SimonsJanuary 1, 2014
    Been here 5+ times
    The Pumpkin Ravioli are ridiculously scrumptious.
  • Jess O.
    Jess OstroffDecember 18, 2013
    The perfect lunch - sugar snap pea and arugula salad plus the budino for dessert! Delicious!!
  • Michael K.
    Michael KingDecember 10, 2013
    Wonderful friendly staff, met the Chef Serena Bass (amazing and wonderful) and Susan the owner. Food is always consist and wonderful both in presentation and in taste. 5 Stars
  • Michael K.
    Michael KingDecember 10, 2013
    Consistently great food, make sure you save room for the desert too...this place is always worth the trip.
  • Danny B.
    Danny BaezNovember 6, 2013
    One word: SUPERB!
  • Mich A.
    Mich AtaganaOctober 6, 2013
    It's an interesting experience
  • Ivy B.
    Ivy BSeptember 29, 2013
    OMG love this spot. And will officially be visiting again. White polenta is delightful. And the egg is poached perfectly.
  • Jack P.
    Jack PatersonSeptember 9, 2013
    Good brunch although the Bloody Mary could have been better. Very VERY cute waiter made up for it.
  • Jasmine C.
    Jasmine CollinsJuly 28, 2013
    Get the ravioli
  • Tara R.
    Tara ReedJuly 21, 2013
    They put crack (or something) in the Mimosas. You can't find a mimosa in Manhattan better than this!
  • Tara B.
    Tara BarnesJuly 20, 2013
    Been here 5+ times
    Go for brunch. Right now.
  • Timka L.
    Timka LockheartJuly 13, 2013
    Unlimited mimosas are now 13. Still worth the price.
  • Aaron C.
    Aaron CallowayJuly 12, 2013
    $15 cocktails make for a pretty big tab, but they're delicious. The undercooked my steak, so I'm a fan of drinking here over eating here.
  • Lenier H.
    Lenier HarleyJuly 5, 2013
    French Toast is amazing
  • Lacey H.
    Lacey HeggemJune 2, 2013
    The eggplant ravioli is the best I've ever had! Orange, mint, almond- the flavor is really complex, fresh and delicious.
  • Jonathan E.
    Jonathan EtheartMay 19, 2013
    Been here 5+ times
    Lido has great brunch and dinner, but gets really crowded for weekend brunch, so make a reservation and/or be prepared to wait
  • amNewYork
    amNewYorkMay 5, 2013
    The traditional Italian décor coupled with the brick wall normally seen in bars lends itself well to the overall ambience of this spot. A variety of Italian dishes are offered, and they also deliver.
  • Harlem A.
    Finally an eatery that gives good service, good wine, good food and good face. This is one good looking staff. Check out their gay night for the hipster folk with cash.
  • Thalia K.
    Thalia KApril 27, 2013
    Try the White Polenta Poached Egg Mushroom Ragu - With truffle oil and hot pepper flakes. Another delicious meal in Harlem!
  • Tara R.
    Tara ReedMarch 26, 2013
    Some of the most delicious/ strongest mimosas I've ever had. GO BOTTOMLESS!!
  • __TR3V
    __TR3VJanuary 21, 2013
    Been here 5+ times
    Get there before 1pm to beat the church crowd for Sunday brunch. The French toast and the chicken panini are great options to try. Opt for the bottomless mimosas. Well worth it
  • Fadia K.
    Fadia KaderNovember 19, 2012
    One of my favorite brunch spots! Bottomless mimosas
  • Aja J.
    Aja J.November 17, 2012
    Been here 5+ times
    The burrata is an AMAZING brunch app.
  • Craig T.
    Craig ThompsonOctober 29, 2012
    Been here 10+ times
    Try the Grilled Chicken & Pesto Sandwich
  • Craig T.
    Craig ThompsonOctober 29, 2012
    Been here 10+ times
    Try the Prosciutto, Basil Pesto And Parmesan Crostini
  • Craig T.
    Craig ThompsonSeptember 8, 2012
    Been here 10+ times
    Try the chicken panini
  • Klay Y.
    Klay YoungSeptember 3, 2012
    Unlimited Momosas are now $12 still worth it though. Food was good. Service check. Ps The Owner, Shes Hot!
  • Kristen M.
    Kristen MurphySeptember 1, 2012
    Been here 5+ times
    Seasonal menu, but the short ribs, gnocchi, and veal meatballs are fantastic. Wine list is good & priced well. Hard to go wrong here.
  • Lou M.
    Lou MoranAugust 28, 2012
    Never eaten anything here I liked. Nice staff tho... Have drink eat someplace else.
  • Morgan R.
    Morgan RussellJuly 11, 2012
    Amazing white sangria!
  • Adalia R.
    Adalia RobertsJune 6, 2012
    Try the El Tigre , it's an amazing bourbon and ginger martini. Can't go wrong
  • Duane F.
    Duane Fernandez JrJune 2, 2012
    Been here 10+ times
    This is my favorite restaurant in my neighborhood. Brunch,lunch and dinner. The food is fantastic.
  • Chuck B.
    Chuck BuchananMay 18, 2012
    Delicious!
  • Makeda J.
    Makeda J.May 14, 2012
    They keep your glass half FULL!!!!!!!!!!
  • Craig T.
    Craig ThompsonMay 12, 2012
    Been here 10+ times
    Try the Marinated Chicken Salad
  • Craig T.
    Craig ThompsonApril 19, 2012
    Been here 10+ times
    Try the Goat Cheese And Beets Crostino
  • Craig T.
    Craig ThompsonApril 19, 2012
    Been here 10+ times
    Try the Chicken Liver Brochette
  • Craig T.
    Craig ThompsonApril 7, 2012
    Been here 10+ times
    Try the Short Rib Hash and Eggs
  • Sabrina N.
    Sabrina NelsonApril 6, 2012
    Get honey cone and almonds w cheese for your Sis to eat
  • Craig T.
    Craig ThompsonApril 4, 2012
    Been here 10+ times
    Try the Prosciutto Roasted Pear With Pesto Panini - Now this is good
  • @JaumePrimero
    @JaumePrimeroApril 2, 2012
    always packed at brunch time, great energy, great food!
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