Lido Harlem

Lido Harlem

Italian Restaurant$$$$
Central Harlem, New York
  • Lauren S.
    "The bottomless mimosas make for great conversation inducers as well."(14 Tips)
    Thalia K.
    "White Polenta Poached Egg Mushroom Ragu"(3 Tips)
    Gracie R.
    "The poached eggs with the veal meatballs are to die for!"(3 Tips)
    Craig T.
    "Try the Short Rib Hash and Eggs"(3 Tips)
112 Tips and reviews
  • brunch food
  • good for dates
  • gnocchi
  • seafood
  • breakfast food
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  • Matthew C.
    There's a smaller lunch menu, meaning you can stop in and be on you way in under an hour. I recommend the garlic bread and gnocchi.
  • Tyler E.
    go for brunch, order braised short rib hash
  • Lisa I.
    Lisa ItoMarch 19
    Cute for brunch. Tables very tight / cramped.
  • Sam K.
    Sam KrasnikMarch 12
    Super fun ambiance, pork chop is great
  • Tiffany L.
    Tiffany LangstonFebruary 12
    Brunch gets packed, so make a reservation. Bottomless mimosa refills are frequent and plentiful
  • Adam C.
    Adam CarnegroJanuary 31
    Try the Beef Short Rib Hash, Poached Eggs, Hollandaise - #TreatYoSelf (via @Foodspotting)
  • Tom I.
    Tom IgoeJanuary 14
    Our go-to neighborhood place. Always a good burrata appetizer, the polenta fries are great, and many good entrees. Nice folks too.
  • Kaitlyn P.
    Kaitlyn PezikSeptember 14, 2015
    bottomless mimosas, goat cheese, asparagus, shrimp and hollendaise omelette is amazing
  • Samuel T.
    Samuel TurnerJuly 18, 2015
    Delicious scallops and risotto. We sat outside but the inside looked interesting.
  • Lindsay T.
    Lindsay ToussaintJune 9, 2015
    Best brunch I've had in the neighborhood. Get the polenta. Holy wow.
  • Kelli
    KelliMay 28, 2015
    Definitely one of the bigger brunch venus in the area. Wait staff is awesome for how busy the brunch hour is for them. Great for dates, if you have visitors in town or meeting a girlfriend.
  • yuezhizi l.
    yuezhizi liMay 12, 2015
    Great outdoor tables
  • Daniella Grace T.
    Sorry I didn't mean to dislike, my four square buttons are going nuts, never been to your restaurant, don't know how to un-do!
  • Vivian V.
    Vivian VoMay 3, 2015
    Bottomless mimosa brunch!
  • Nabeela A.
    Nabeela AkhtarApril 12, 2015
    Excellent food and ambiance
  • C. S.
    C. StewartMarch 15, 2015
    Unlimited brunch mimosas
  • sake K.
    sake KnockoutMarch 7, 2015
    Good homemade italian food
  • Courtney
    CourtneyMarch 6, 2015
    The warm kale salad... every time.
  • Amanda P.
    Amanda PizzutiFebruary 26, 2015
    Great for Restaurant Week lunch!
  • Rasha S.
    Rasha SalemFebruary 24, 2015
    Somewhat disappointing... Had high hopes for the food here
  • Brigitte P.
    Brigitte PerezFebruary 19, 2015
    Cheesy garlic bread and crab cake
  • Bruce T.
    Bruce TilleyFebruary 3, 2015
    Italian style and great friendly, neighborhood spot with famed executive chef Serena Bass
  • Adna
    AdnaJanuary 29, 2015
    Lovely clean restaurant with great service. Portions run on the smaller side, but the food quality is definitely worth your money.
  • Lo P.
    Lo PetrielloJanuary 18, 2015
    Truffle polenta eggs Benedict
  • Chris S.
    Chris SessionJanuary 15, 2015
    Brunch at the bar is the way to go!
  • Tom W.
    Tom WangJanuary 4, 2015
    Try theIr unique twist on French toast for brunch. It's different on the outside but tastes good in your insides
  • Kathy L.
    Kathy LiuJanuary 4, 2015
    Bottomless mimosas!!
  • Tyrone H.
    Tyrone H.November 28, 2014
    Please try the Spagehttini Parmesan, and spend the extra 6 bucks and get the Shrimp! I promise you you won't regret it! Also, treat yourself to the Garlic Parmesan Bread! Awesome!
  • Euni K.
    Euni KOctober 29, 2014
    gnocchi was delicious
  • Miss Butterfly
    Miss ButterflyOctober 18, 2014
    Romantic setting perfect for a date night.
  • Aashna S.
    Aashna SOctober 5, 2014
    Great brunch! Make a reservation. Gets busy on Sundays!
  • Gerry G.
    Gerry GallagherSeptember 21, 2014
    Great food,wonderful staff,especially Rachel and Kenny.Brilliant atmosphere.......loved it!
  • Minnie K.
    Minnie KimSeptember 18, 2014
    Bottomless mimosa brunch was spectacular! And it's only $13! The blueberry pancakes are fluffy and just melt in your mouth.
  • Sebastian D.
    Sebastian DelmontSeptember 4, 2014
    The grilled octopus appetizer 👍
  • Junior C.
    Junior CarmelloAugust 27, 2014
    Good food, helpful and polite employees, good prices. Not a comfortable neighborhood though.
  • thm
    thmAugust 18, 2014
    Yummy brunch. Food comes out pretty quickly. Went on a Sunday and the place was packed!! Lots of z-list reality tv sightings 😉
  • Alon
    AlonAugust 16, 2014
    Great pasta and vine. Very pleasant staff
  • Laini M.
    Laini MadhubutiAugust 6, 2014
    Lovely brunch. Sit outside and people watch.
  • Chris E.
    Chris EvansJuly 29, 2014
    The short-rib hash paired with bottomless mimosas is probably the single best thing you could possibly do around Morningside Heights on a Saturday or Sunday morning.
  • Giselle V.
    Giselle ValdezJuly 25, 2014
    Loved loved loved the eggplant appetizer. The salmon and white sangria were quite yummy as well. Definitely going back!
  • Max T.
    Max ThomasJuly 20, 2014
    Dinner is a lovely experience with well prepared and served Italian fare with a touch of sophistication.
  • TheColdest WynterEver
    $14 unlimited mimosas. They definitely keep them filled. Thumbs up. Saw a couple sit here for at least 45 mins post meal and nobody rushed them. They instead enjoyed more mimosas!!!!
  • Charron F.
    Charron F.May 1, 2014
    Perfect date night spot - we enjoyed the creamy garlic bread, gnocchi and the ravioli dishes. They were all delish and very attentive service. Can't wait to go back.
  • Jaro G.
    Jaro G4April 10, 2014
    If they have it as a special be sure to treat yourself to their pumpkin ravioli with a balsamic reduction. Simply unbelievable
  • Jordan M.
    Jordan M.March 22, 2014
    "Rock shrimp." Not really...but still fun.
  • Dave S.
    Dave ScudderMarch 10, 2014
    Meatballs for breakfast? Yes please.
  • Wallace B.
    Wallace BachmanMarch 5, 2014
    Love how I'm treated here. Kwame, Sean, Brian know how to make a lone dinner feel like family. And it's not the killer cocktails talking!
  • Joan T.
    Joan TolosaMarch 1, 2014
    If you don't have reservations this isn't the place for you unless you want to be rushed. If you want a leisurely brunch, make reservations ahead of time. Good food, bottomless mimosa for $13!
  • Keila S.
    Keila SimonsJanuary 1, 2014
    The Pumpkin Ravioli are ridiculously scrumptious.
  • Jess O.
    Jess OstroffDecember 18, 2013
    The perfect lunch - sugar snap pea and arugula salad plus the budino for dessert! Delicious!!
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