Lamb chops are amaaaaazing
Big salad and cauliflower side. DO IT.
Eric Lodwick DJs every Friday
Fantastic spot for drinks, and they have a killer brunch menu with some unique dishes. Good windows for people-watching and a little outdoor seating.
Shakshuka + steak skewer + french press
They have better brunch than le barricou and we didn't need to wait in line.
The french fries taste like deep-fried love. Tasty and delicious!
The burger is slowly taking over as my favorite dish. With the big salad and a skewer. And pa pie.
The big salad is a whole meal in itself. Really good.
As a night cap, the el duderino on the cocktail menu is killer. The summer open windows makes a nice breeze and the new pa pie makes guest appearances in my dreams sometimes.
So far you have to try the lamb chops, Brussels sprouts and apple dessert were amazing. Wash it all down with some Lucifers.
Best steak and eggs with dill yogurt sauce <3
There are lovely fragrant blueberry candles in the bathroom. Just don't catch your hair on fire while you're on the can--ladies.
The lighthouse quarter pounder should be outlawed- because how can anything this good be legal. Manchego topped heaven.
The burger and the chicken sandwich are beyond amazing. Best meal I've had in Williamsburg in 3 years. (Resident for 7 years)
Sit at the bar, and watch the owner play the pied piper of all the almost cute girls in the hood.
Omg waiter looks like Kelly Slater 🙌🙌🙌😍
Quinoa SALAD! OH SWEET JESUS AMAZING!
The Chilaquiles with chicken might be the best brunch item in the city! Get it with eggs too.
Tasty brunch! Get the quinoa salad for a super healthy and still tasty/filling option.
I thought the best thing on the menu was the burger but I was SO F'ING WRONG. Get the half chicken. It's served with Israeli couscous and flakes of magical tasty dust.
i only ever order the big salad. super tasty. okay, maybe i get oysters, too.
Pretty much the most amazing bartenders in the world (Asaf). Name a liquor you like and they will give you the cocktail you love. Hate the word mixologist, but they are.
Great music and small plates. Get the gambas al ajillo if you love garlic! And yes, the big salad is big enough for dinner.
The half chicken is amazeballs
cherry blossom all the way!
Best brussel sprouts ever....seriously
Burger is amazing and not over priced - onion jam, butter lettuce, brioche bun. Recommend a reservation for a Fri-Sat-Sun evening.
The pa pie is one of the best desserts in nyc.
Had the chilaquiles with eggs. It was awesome.
Had the steak and eggs and chilaquiles and they were both frickin' amazin'. The excellence is in the details.
This place is awful. One of the worst restaurant experiences I've had. Service and food were both total crap. Bloody Mary was solid but still: fuck this place
Go for the half chicken and you'll leave pretty psych'd.
Pa pie and challah were fantastic.
ceviche was excellent! a little bit spicy, served with house made chips.
Don't get the pitcher of sangria if there are two of you. The waiter will just dump it into two overfilled glasses.
Don't get the pitcher of sangria if there us two of you. The waiter will just dump it into two overfilled glasses.
Smoked Trout & Eggs = to die for
I have lustful dreams about the quarter pounder.
Jerk chicken sandwich was ridiculous. Get it.
Look, I don't even know. The brunch burger is beyond words. Somewhere between the fried green tomato, spinach gravy, and whatever else they put on there, lies Terabithia.
short ribs. Jesus
great burger - quarter pounder is just the right size, you don't feel gross after eating the whole thing. cornichons, beefsteak tomato & mayo are just right. ask for the shoestring fries not on top.
You really can't take a wrong turn with the menu! But skip the stop in sub zero temperatures, the place is freezing... my feet were icicles by the end of the meal.
Israelis in the house. Great cocktails and solid oysters. I will always support this joint.
Ok- so everything here is awesome. But in particular the sauces for the oysters are so next level. Also brussels sprouts.
Green Coconut Rice, Broccolini and Pickled Cabbage
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