Lighthouse

Lighthouse

145 Borinquen Pl (at Keap St), Brooklyn, NY 11211, United States
Hours:
Closed until 6:00 PM (Show more)
  • Tue–Thu
    • 6:00 PM–Midnight
  • Fri
    • 6:00 PM–1:00 AM
  • Sat–Sun
    • Noon–4:00 PM
    • 6:00 PM–1:00 AM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.7/10

Based on 130 votes

People like this place

Total Visitors
2323
Total Visits
4516
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58 tips. Filter by taste:

  • all tips
  • pa pie
  • quarter pounder
  • burgers
  • steak
  • oysters
  • cocktails
  • brunch food
  • DJs
  • salads
  • lamb chops
  • French press coffee
  • eggs
  • chicken
  • outdoor seating
  • brioche
  • great value
  • cute
  • coconut rice
  • lively
  • shoestring fries
  • Erin G.

    Lamb chops are amaaaaazing

    Erin Green · March 9, 2011
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  • Ashley S.

    Big salad and cauliflower side. DO IT.

    Ashley Simon · July 1, 2011
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  • janelle g.

    Eric Lodwick DJs every Friday

    janelle gunther · October 13, 2012
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  • Date Night Is...

    Fantastic spot for drinks, and they have a killer brunch menu with some unique dishes. Good windows for people-watching and a little outdoor seating.

    Date Night Is... · April 14, 2013
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  • Todd B.

    Shakshuka + steak skewer + french press

    Todd Bradley · October 21, 2012
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  • Thu D.

    They have better brunch than le barricou and we didn't need to wait in line.

    Thu Dang · April 6, 2014
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  • Liz P.

    The french fries taste like deep-fried love. Tasty and delicious!

    Liz Plank · September 13, 2013
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  • Adam J.

    The burger is slowly taking over as my favorite dish. With the big salad and a skewer. And pa pie.

    Adam Jacobs · June 7, 2012
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  • David W.

    The big salad is a whole meal in itself. Really good.

    David Wolf · June 29, 2011
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  • Erin G.

    As a night cap, the el duderino on the cocktail menu is killer. The summer open windows makes a nice breeze and the new pa pie makes guest appearances in my dreams sometimes.

    Erin Green · June 26, 2011
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  • Michel

    So far you have to try the lamb chops, Brussels sprouts and apple dessert were amazing. Wash it all down with some Lucifers.

    Michel · April 11, 2011
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  • Ellis H.

    Best steak and eggs with dill yogurt sauce <3

    Ellis Hamburger · August 10, 2014
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  • Christina S.

    There are lovely fragrant blueberry candles in the bathroom. Just don't catch your hair on fire while you're on the can--ladies.

    Christina Seeber · December 8, 2013
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  • Roman B.

    The lighthouse quarter pounder should be outlawed- because how can anything this good be legal. Manchego topped heaven.

    Roman Belopolsky · September 26, 2013
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  • Jacqueline V.

    The burger and the chicken sandwich are beyond amazing. Best meal I've had in Williamsburg in 3 years. (Resident for 7 years)

    Jacqueline VanDusen 🐷 · August 23, 2013
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  • William K.

    Sit at the bar, and watch the owner play the pied piper of all the almost cute girls in the hood.

    William Killjoy · August 4, 2013
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  • Claudia F.

    Omg waiter looks like Kelly Slater 🙌🙌🙌😍

    Claudia Filth · June 14, 2013
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  • Claudia F.

    Quinoa SALAD! OH SWEET JESUS AMAZING!

    Claudia Filth · June 13, 2013
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  • Michael G.

    The Chilaquiles with chicken might be the best brunch item in the city! Get it with eggs too.

    Michael Goldsheft · June 2, 2013
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  • Danny N.

    Tasty brunch! Get the quinoa salad for a super healthy and still tasty/filling option.

    Danny Nathan · March 9, 2013
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  • Ashley S.

    I thought the best thing on the menu was the burger but I was SO F'ING WRONG. Get the half chicken. It's served with Israeli couscous and flakes of magical tasty dust.

    Ashley Simon · August 11, 2012
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  • janelle g.

    i only ever order the big salad. super tasty. okay, maybe i get oysters, too.

    janelle gunther · May 17, 2012
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  • Veronica G.

    Pretty much the most amazing bartenders in the world (Asaf). Name a liquor you like and they will give you the cocktail you love. Hate the word mixologist, but they are.

    Veronica Green · November 10, 2011
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  • Cristy A.

    Great music and small plates. Get the gambas al ajillo if you love garlic! And yes, the big salad is big enough for dinner.

    Cristy Alvarado · November 9, 2011
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  • Andrew G.

    The half chicken is amazeballs

    Andrew Giugno · September 1, 2011
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  • Tiana

    cherry blossom all the way!

    Tiana · August 19, 2011
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  • Travis S.

    Piiiiiickllles

    Travis Sluss · August 19, 2011
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  • Mathias V.

    Expensive – especially for BK – but if you can afford a $26 rib eye and the $6 brussel sprouts it is well worth it. Also, the bartender is amazing! Read more

    Mathias Vestergaard · June 19, 2011
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  • Richard Rude

    Best brussel sprouts ever....seriously

    Richard Rude · March 14, 2011
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  • Alden C.

    Burger is amazing and not over priced - onion jam, butter lettuce, brioche bun. Recommend a reservation for a Fri-Sat-Sun evening.

    Alden Cates · 3 weeks ago
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  • Rachel H.

    The pa pie is one of the best desserts in nyc.

    Rachel Harrison · November 9, 2014
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  • Peter J.

    Had the chilaquiles with eggs. It was awesome.

    Peter Johnson · November 2, 2014
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  • Michael 🍷 E.

    Had the steak and eggs and chilaquiles and they were both frickin' amazin'. The excellence is in the details.

    Michael 🍷 Elmgreen · September 14, 2014
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  • Brandon J.

    This place is awful. One of the worst restaurant experiences I've had. Service and food were both total crap. Bloody Mary was solid but still: fuck this place

    Brandon Jazz · September 7, 2014
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  • Todd M.

    Go for the half chicken and you'll leave pretty psych'd.

    Todd Mohney · August 1, 2014
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  • Benjamin M.

    Pa pie and challah were fantastic.

    Benjamin Morse · June 29, 2014
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  • Steve C.

    ceviche was excellent! a little bit spicy, served with house made chips.

    Steve Craig · April 27, 2014
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  • Fil B.

    Don't get the pitcher of sangria if there are two of you. The waiter will just dump it into two overfilled glasses.

    Fil B · April 13, 2014
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  • Fil B.

    Don't get the pitcher of sangria if there us two of you. The waiter will just dump it into two overfilled glasses.

    Fil B · April 13, 2014
    Save
  • Rob B.

    Smoked Trout & Eggs = to die for

    Rob Brogan · February 23, 2014
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  • Amber V.

    I have lustful dreams about the quarter pounder.

    Amber Van Drie · October 25, 2013
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  • Stephen D.

    Jerk chicken sandwich was ridiculous. Get it.

    Stephen Donofrio · August 23, 2013
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  • Meghan Kathleen

    Look, I don't even know. The brunch burger is beyond words. Somewhere between the fried green tomato, spinach gravy, and whatever else they put on there, lies Terabithia.

    Meghan Kathleen · August 19, 2013
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  • Matt V.

    short ribs. Jesus

    Matt Varghese · July 6, 2013
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  • janelle g.

    great burger - quarter pounder is just the right size, you don't feel gross after eating the whole thing. cornichons, beefsteak tomato & mayo are just right. ask for the shoestring fries not on top.

    janelle gunther · April 24, 2013
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  • Amanda D.

    You really can't take a wrong turn with the menu! But skip the stop in sub zero temperatures, the place is freezing... my feet were icicles by the end of the meal.

    Amanda Dora · January 29, 2013
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  • Erez S.

    Israelis in the house. Great cocktails and solid oysters. I will always support this joint.

    Erez Schnaittacher · December 2, 2012
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  • Gabe B.

    Ok- so everything here is awesome. But in particular the sauces for the oysters are so next level. Also brussels sprouts.

    Gabe Banner · November 22, 2012
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  • jin k.

    Green Coconut Rice, Broccolini and Pickled Cabbage

    jin kim · September 10, 2012
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  • Richard K.

    Pa pie pa pie pa pie pa pie pa pie pa pie pa pie pa pie pa pie pa pie

    Richard Knapp · November 20, 2011
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