New American Restaurant, Breakfast Spot, and Bar$$$$
East Williamsburg, Brooklyn
83 Tips and reviews
  • pa pie
  • burgers
  • oysters
  • steak
  • French press coffee
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  • Popular
  • Bre P.
    Everything is good.
  • Phil T.
    Phil TorontoApril 29
    The burger is excellent 🍔
  • Chet M.
    Chet ManciniFebruary 26
    Inventive dishes and great flavors, but most dishes seem a little overpriced, even for Williamsburg.
  • Dalit S.
    Dalit ShalomJanuary 29
    Big salad and tahini are incredible!Ordered the south side cocktail twice ;)
  • Pueblo Viejo Tequila
    Reflect your inner self in a cocktail mixed with Pueblo Viejo. Ask the bartender of Lighthouse to make a Tequila Sunrise for you.
  • Pueblo Viejo Tequila
    Christmas colors are reflected in the cocktails mixed with Pueblo Viejo Blanco at Lighthouse.
  • Saarim Z.
    Saarim ZamanDecember 30, 2016
    Come for dinner and definitely get the burrata
  • Ashley A.
    Ashley AlvarezDecember 18, 2016
    Burger is good but this place is a madhouse on the weekends
  • Gideon O.
    Gideon OlshanskyNovember 19, 2016
    Way too loud
  • Bond Street
    Bond StreetOctober 7, 2016
    "As a former cook who mercilessly judged every diner who made me prepare them chicken, I suddenly find myself ordering chicken every time I’m here." - Kevin Kearney, managing partner - Alldayeveryday Read more
  • Kellie M.
    Kellie MeeAugust 21, 2016
    Food was really good, but the service was soooo slow and bad (forgot part of order, messed up splitting of bill)...
    Upvoted Aug 25
  • peter u.
    peter urbanAugust 20, 2016
    breakfast is amazing!
  • Wonderwoman A.
    Wonderwoman AmazonFebruary 14, 2016
    Horrible experience, dirt glasses, incorrect order. Worst brunch ever
  • Yen C.
    Yen ChiangJanuary 11, 2016
  • Stephanie Z.
    Stephanie ZhongJanuary 3, 2016
    Been here 5+ times
    New fav brunch spot in East Williamsburg. Cerviche is spot-on. Love the French pressed coffee too
  • Ezra P.
    Ezra PollardDecember 31, 2015
    Been here 5+ times
    Such a neighborhood gem. Delicious food, great drinks, cozy space.
  • Spring Inés
    Spring InésDecember 16, 2015
    Will definitely be back to this quant spot. Good food and good ambiance.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 9, 2015
    If you are in Lighthouse, try a Margarita with Pueblo Viejo Blanco.
  • Andrea B.
    Andrea BarrezuetaNovember 2, 2015
    Very cute place but food was underwhelming. Maybe we had hi expectations after the menu came across as healthy but different. Maybe they just ran out of salt in the kitchen? Would give it a try again.
  • Leah H.
    Leah HammerschlagOctober 21, 2015
    I think the burger's overrated. I enjoyed the pulled chicken and egg brunch dish, however the eggs were overcooked.
  • Marc G.
    Marc GAugust 22, 2015
    Cool looking place, but the food wasn't worth the relatively high price.
  • Natalie F.
    Natalie FreilichAugust 1, 2015
    Been here 10+ times
    $1 oyster happy hour, worthy cheeseburger, half chicken portions that are serious & accompanied by delectable pan roasted wheat that is crisped to perfection. 'Nuff said.
  • Luyba Z.
    Luyba ZeylikmanMay 2, 2015
    Awesome meal!! We had the cevice and oysters for starters. Then the half chicken and trout for main.
  • Scott S.
    Scott SullivanApril 18, 2015
    Grilled chicken with avocado
  • shmula a.
    shmula avitalMarch 19, 2015
    Always good always fresh, never stops to amaze Me
  • Mike M.
    Mike MahonMarch 9, 2015
    Been here 10+ times
    Chilaquiles and French Press. 100%.
  • Alden C.
    Alden CatesFebruary 7, 2015
    Burger is amazing and not over priced - onion jam, butter lettuce, brioche bun. Recommend a reservation for a Fri-Sat-Sun evening.
  • Rachel H.
    Rachel HarrisonNovember 9, 2014
    The pa pie is one of the best desserts in nyc.
  • Peter J.
    Peter JohnsonNovember 2, 2014
    Had the chilaquiles with eggs. It was awesome.
  • Michael 🍷 E.
    Michael 🍷 ElmgreenSeptember 14, 2014
    Had the steak and eggs and chilaquiles and they were both frickin' amazin'. The excellence is in the details.
  • Brandon J.
    Brandon JazzSeptember 7, 2014
    This place is awful. One of the worst restaurant experiences I've had. Service and food were both total crap. Bloody Mary was solid but still: fuck this place
  • Ellis H.
    Ellis HamburgerAugust 10, 2014
    Been here 10+ times
    Best steak and eggs with dill yogurt sauce <3
  • Todd M.
    Todd MohneyAugust 1, 2014
    Go for the half chicken and you'll leave pretty psych'd.
  • Benjamin M.
    Benjamin MorseJune 29, 2014
    Pa pie and challah were fantastic.
  • Steve C.
    Steve CraigApril 27, 2014
    Been here 10+ times
    ceviche was excellent! a little bit spicy, served with house made chips.
  • Fil B.
    Fil BApril 13, 2014
    Don't get the pitcher of sangria if there are two of you. The waiter will just dump it into two overfilled glasses.
  • Thu D.
    Thu DangApril 6, 2014
    Been here 5+ times
    They have better brunch than le barricou and we didn't need to wait in line.
  • Rob B.
    Rob BroganFebruary 23, 2014
    Smoked Trout & Eggs = to die for
  • Christina S.
    Christina SeeberDecember 8, 2013
    There are lovely fragrant blueberry candles in the bathroom. Just don't catch your hair on fire while you're on the can--ladies.
  • Amber V.
    Amber Van DrieOctober 25, 2013
    I have lustful dreams about the quarter pounder.
  • Roman B.
    Roman BelopolskySeptember 26, 2013
    The lighthouse quarter pounder should be outlawed- because how can anything this good be legal. Manchego topped heaven.
  • Liz P.
    Liz PlankSeptember 13, 2013
    Been here 5+ times
    The french fries taste like deep-fried love. Tasty and delicious!
  • Hello D.
    Hello DonofrioAugust 23, 2013
    Jerk chicken sandwich was ridiculous. Get it.
  • Jacqueline V.
    The burger and the chicken sandwich are beyond amazing. Best meal I've had in Williamsburg in 3 years. (Resident for 7 years)
  • Meghan Kathleen
    Meghan KathleenAugust 19, 2013
    Look, I don't even know. The brunch burger is beyond words. Somewhere between the fried green tomato, spinach gravy, and whatever else they put on there, lies Terabithia.
  • William K.
    William KilljoyAugust 4, 2013
    Sit at the bar, and watch the owner play the pied piper of all the almost cute girls in the hood.
  • Matt V.
    Matt VargheseJuly 6, 2013
    short ribs. Jesus
  • Claudia F.
    Claudia FilthJune 13, 2013
  • Michael G.
    Michael GoldsheftJune 2, 2013
    The Chilaquiles with chicken might be the best brunch item in the city! Get it with eggs too.
  • janelle g.
    janelle guntherApril 24, 2013
    Been here 10+ times
    great burger - quarter pounder is just the right size, you don't feel gross after eating the whole thing. cornichons, beefsteak tomato & mayo are just right. ask for the shoestring fries not on top.
  • Date Night Is...
    Date Night Is...April 14, 2013
    Fantastic spot for drinks, and they have a killer brunch menu with some unique dishes. Good windows for people-watching and a little outdoor seating.
  • Danny N.
    Danny NathanMarch 9, 2013
    Been here 5+ times
    Tasty brunch! Get the quinoa salad for a super healthy and still tasty/filling option.
  • Amanda D.
    Amanda DoraJanuary 29, 2013
    Been here 5+ times
    You really can't take a wrong turn with the menu! But skip the stop in sub zero temperatures, the place is freezing... my feet were icicles by the end of the meal.
  • Erez S.
    Erez SchnaittacherDecember 2, 2012
    Israelis in the house. Great cocktails and solid oysters. I will always support this joint.
  • Gabe B.
    Gabe BannerNovember 22, 2012
    Been here 10+ times
    Ok- so everything here is awesome. But in particular the sauces for the oysters are so next level. Also brussels sprouts.
  • Todd B.
    Todd BradleyOctober 21, 2012
    Been here 5+ times
    Shakshuka + steak skewer + french press
  • janelle g.
    janelle guntherOctober 13, 2012
    Been here 10+ times
    Eric Lodwick DJs every Friday
  • jin k.
    jin kimSeptember 10, 2012
    Green Coconut Rice, Broccolini and Pickled Cabbage
  • Ashley S.
    Ashley SimonAugust 11, 2012
    Been here 10+ times
    I thought the best thing on the menu was the burger but I was SO F'ING WRONG. Get the half chicken. It's served with Israeli couscous and flakes of magical tasty dust.
  • Adam J.
    Adam JacobsJune 7, 2012
    Been here 10+ times
    The burger is slowly taking over as my favorite dish. With the big salad and a skewer. And pa pie.
  • janelle g.
    janelle guntherMay 17, 2012
    Been here 10+ times
    i only ever order the big salad. super tasty. okay, maybe i get oysters, too.
  • Drew H.
    Drew HeffronMarch 18, 2012
    Pickle plate please
  • Carl M.
    Carl McCoyFebruary 3, 2012
    Congrats on the Time Out review!
  • Eberle E.
    Eberle EberleJanuary 22, 2012
    props to a good brunch DJ
  • Haley S.
    Haley ShawNovember 18, 2011
    Been here 5+ times
    Spanish Mackerel Ceviche...enough said.
  • Veronica G.
    Veronica GreenNovember 10, 2011
    Been here 10+ times
    Pretty much the most amazing bartenders in the world (Asaf). Name a liquor you like and they will give you the cocktail you love. Hate the word mixologist, but they are.
  • Cristy A.
    Cristy AlvaradoNovember 9, 2011
    Great music and small plates. Get the gambas al ajillo if you love garlic! And yes, the big salad is big enough for dinner.
  • Adam J.
    Adam JacobsSeptember 17, 2011
    Been here 10+ times
    It's all delish but the big salad, with a couple skewers, and the PA pie to finish up. Classic. Naama and Assaf couldn't be friendlier.
  • Andrew G.
    Andrew GiugnoSeptember 1, 2011
    Been here 100+ times
    The half chicken is amazeballs
  • Andrew G.
    Andrew GiugnoSeptember 1, 2011
    Been here 100+ times
    The Burger is ridiculous!
  • Tiana
    TianaAugust 19, 2011
    cherry blossom all the way!
  • Travis S.
    Travis SlussAugust 19, 2011
  • Ashley S.
    Ashley SimonJuly 1, 2011
    Been here 10+ times
    Big salad and cauliflower side. DO IT.
  • David W.
    David WolfJune 29, 2011
    Been here 25+ times
    The big salad is a whole meal in itself. Really good.
  • Erin G.
    Erin GreenJune 26, 2011
    Been here 50+ times
    As a night cap, the el duderino on the cocktail menu is killer. The summer open windows makes a nice breeze and the new pa pie makes guest appearances in my dreams sometimes.
  • Colin M.
    Colin MadiganJune 25, 2011
    The people here are so great
  • Mathias J.
    Mathias JakobsenJune 19, 2011
    Been here 5+ times
    Expensive – especially for BK – but if you can afford a $26 rib eye and the $6 brussel sprouts it is well worth it. Also, the bartender is amazing! Read more
  • Andrew G.
    Andrew GiugnoMay 16, 2011
    Been here 100+ times
    It's all so good! Favs are the good and plenty and the steak. Sprouts are amazing as is the pickled eggplant
  • Michel
    MichelApril 11, 2011
    Been here 10+ times
    So far you have to try the lamb chops, Brussels sprouts and apple dessert were amazing. Wash it all down with some Lucifers.
  • Richard Rude
    Richard RudeMarch 14, 2011
    Best brussel sprouts ever....seriously
  • Erin G.
    Erin GreenMarch 9, 2011
    Been here 50+ times
    Lamb chops are amaaaaazing
  • Martín H.
    Martín HunterApril 15, 2016
    Buenas hamburguesas y ensaladas. La ambientación es ideal. Para comer en la barra.
  • Richard K.
    Richard KnappNovember 20, 2011
    Been here 10+ times
    Pa pie pa pie pa pie pa pie pa pie pa pie pa pie pa pie pa pie pa pie
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