New American Restaurant, Breakfast Spot, and Bar · East Williamsburg
145 Borinquen Pl (at Keap St), Brooklyn, NY 11211, United States
Open until 1:00 AM (Show more)
  • Tue–Thu
    • 6:00 PM–Midnight
  • Fri
    • 6:00 PM–1:00 AM
  • Sat–Sun
    • Noon–4:00 PM
    • 6:00 PM–1:00 AM
$ $ $ $
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 230 votes

People like this place

  • What you need to know
    Rachel H.
    "The pa pie is one of the best desserts in nyc."(5 Tips)
    Stephanie Z.
    "Love the French pressed coffee too"(3 Tips)
    Amber V.
    "I have lustful dreams about the quarter pounder."(3 Tips)
    Erez S.
    "Great cocktails and solid oysters."(5 Tips)
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71 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • pa pie
  • oysters
  • steak
  • French press coffee
  • burgers
  • good for dates
  • quarter pounder
  • lively
  • brunch food
  • cocktails
  • cozy
  • authentic
  • healthy food
  • casual
  • chicken
  • great value
  • trendy
  • desserts
  • meats
  • cheeseburgers
  • Yen C.


    Yen Chiang · 3 weeks ago
  • Stephanie Z.

    New fav brunch spot in East Williamsburg. Cerviche is spot-on. Love the French pressed coffee too

    Stephanie Zhong · January 3
  • Ezra P.

    Such a neighborhood gem. Delicious food, great drinks, cozy space.

    Ezra Pollard · December 31, 2015
  • Spring Inés

    Will definitely be back to this quant spot. Good food and good ambiance.

    Spring Inés · December 16, 2015
  • Pueblo Viejo Tequila

    If you are in Lighthouse, try a Margarita with Pueblo Viejo Blanco.

    Pueblo Viejo Tequila · December 9, 2015
  • Andrea B.

    Very cute place but food was underwhelming. Maybe we had hi expectations after the menu came across as healthy but different. Maybe they just ran out of salt in the kitchen? Would give it a try again.

    Andrea Barrezueta · November 2, 2015
  • Leah H.

    I think the burger's overrated. I enjoyed the pulled chicken and egg brunch dish, however the eggs were overcooked.

    Leah Hammerschlag · October 21, 2015
  • Marc G.

    Cool looking place, but the food wasn't worth the relatively high price.

    Marc G · August 22, 2015
  • Natalie F.

    $1 oyster happy hour, worthy cheeseburger, half chicken portions that are serious & accompanied by delectable pan roasted wheat that is crisped to perfection. 'Nuff said.

    Natalie Freilich · August 1, 2015
  • Luyba Z.

    Awesome meal!! We had the cevice and oysters for starters. Then the half chicken and trout for main.

    Luyba Zeylikman · May 2, 2015
  • Scott S.

    Grilled chicken with avocado

    Scott Sullivan · April 18, 2015
  • shmula a.

    Always good always fresh, never stops to amaze Me

    shmula avital · March 19, 2015
  • Mike M.

    Chilaquiles and French Press. 100%.

    Mike Mahon · March 9, 2015
  • Alden C.

    Burger is amazing and not over priced - onion jam, butter lettuce, brioche bun. Recommend a reservation for a Fri-Sat-Sun evening.

    Alden Cates · February 7, 2015
  • Rachel H.

    The pa pie is one of the best desserts in nyc.

    Rachel Harrison · November 9, 2014
  • Peter J.

    Had the chilaquiles with eggs. It was awesome.

    Peter Johnson · November 2, 2014
  • Michael 🍷 E.

    Had the steak and eggs and chilaquiles and they were both frickin' amazin'. The excellence is in the details.

    Michael 🍷 Elmgreen · September 14, 2014
  • Brandon J.

    This place is awful. One of the worst restaurant experiences I've had. Service and food were both total crap. Bloody Mary was solid but still: fuck this place

    Brandon Jazz · September 7, 2014
  • Ellis H.

    Best steak and eggs with dill yogurt sauce <3

    Ellis Hamburger · August 10, 2014
  • Todd M.

    Go for the half chicken and you'll leave pretty psych'd.

    Todd Mohney · August 1, 2014
  • Benjamin M.

    Pa pie and challah were fantastic.

    Benjamin Morse · June 29, 2014
  • Steve C.

    ceviche was excellent! a little bit spicy, served with house made chips.

    Steve Craig · April 27, 2014
  • Fil B.

    Don't get the pitcher of sangria if there are two of you. The waiter will just dump it into two overfilled glasses.

    Fil B · April 13, 2014
  • Fil B.

    Don't get the pitcher of sangria if there us two of you. The waiter will just dump it into two overfilled glasses.

    Fil B · April 13, 2014
  • Thu D.

    They have better brunch than le barricou and we didn't need to wait in line.

    Thu Dang · April 6, 2014
  • Rob B.

    Smoked Trout & Eggs = to die for

    Rob Brogan · February 23, 2014
  • Christina S.

    There are lovely fragrant blueberry candles in the bathroom. Just don't catch your hair on fire while you're on the can--ladies.

    Christina Seeber · December 8, 2013
  • Amber V.

    I have lustful dreams about the quarter pounder.

    Amber Van Drie · October 25, 2013
  • Roman B.

    The lighthouse quarter pounder should be outlawed- because how can anything this good be legal. Manchego topped heaven.

    Roman Belopolsky · September 26, 2013
  • Liz P.

    The french fries taste like deep-fried love. Tasty and delicious!

    Liz Plank · September 13, 2013
  • Stephen D.

    Jerk chicken sandwich was ridiculous. Get it.

    Stephen Donofrio · August 23, 2013
  • Jacqueline V.

    The burger and the chicken sandwich are beyond amazing. Best meal I've had in Williamsburg in 3 years. (Resident for 7 years)

    Jacqueline VanDusen 🐷 · August 23, 2013
  • Meghan Kathleen

    Look, I don't even know. The brunch burger is beyond words. Somewhere between the fried green tomato, spinach gravy, and whatever else they put on there, lies Terabithia.

    Meghan Kathleen · August 19, 2013
  • William K.

    Sit at the bar, and watch the owner play the pied piper of all the almost cute girls in the hood.

    William Killjoy · August 4, 2013
  • Matt V.

    short ribs. Jesus

    Matt Varghese · July 6, 2013
  • Claudia F.

    Omg waiter looks like Kelly Slater 🙌🙌🙌😍

    Claudia Filth · June 14, 2013
  • Claudia F.


    Claudia Filth · June 13, 2013
  • Michael G.

    The Chilaquiles with chicken might be the best brunch item in the city! Get it with eggs too.

    Michael Goldsheft · June 2, 2013
  • janelle g.

    great burger - quarter pounder is just the right size, you don't feel gross after eating the whole thing. cornichons, beefsteak tomato & mayo are just right. ask for the shoestring fries not on top.

    janelle gunther · April 24, 2013
  • Date Night Is...

    Fantastic spot for drinks, and they have a killer brunch menu with some unique dishes. Good windows for people-watching and a little outdoor seating.

    Date Night Is... · April 14, 2013
  • Danny N.

    Tasty brunch! Get the quinoa salad for a super healthy and still tasty/filling option.

    Danny Nathan · March 9, 2013
  • Amanda D.

    You really can't take a wrong turn with the menu! But skip the stop in sub zero temperatures, the place is freezing... my feet were icicles by the end of the meal.

    Amanda Dora · January 29, 2013
  • Erez S.

    Israelis in the house. Great cocktails and solid oysters. I will always support this joint.

    Erez Schnaittacher · December 2, 2012
  • Gabe B.

    Ok- so everything here is awesome. But in particular the sauces for the oysters are so next level. Also brussels sprouts.

    Gabe Banner · November 22, 2012
  • Todd B.

    Shakshuka + steak skewer + french press

    Todd Bradley · October 21, 2012
  • janelle g.

    Eric Lodwick DJs every Friday

    janelle gunther · October 13, 2012
  • jin k.

    Green Coconut Rice, Broccolini and Pickled Cabbage

    jin kim · September 10, 2012
  • Ashley S.

    I thought the best thing on the menu was the burger but I was SO F'ING WRONG. Get the half chicken. It's served with Israeli couscous and flakes of magical tasty dust.

    Ashley Simon · August 11, 2012
  • Adam J.

    The burger is slowly taking over as my favorite dish. With the big salad and a skewer. And pa pie.

    Adam Jacobs · June 7, 2012
  • janelle g.

    i only ever order the big salad. super tasty. okay, maybe i get oysters, too.

    janelle gunther · May 17, 2012

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