French Restaurant and Wine Bar · Central City - Garden
3637 Magazine St (between Louisana Street and Napoleon Street), New Orleans, LA 70115, United States
Closed until 5:30 PM tomorrow (Show more)
  • Mon
    • 5:30 PM–9:30 PM
  • Tue–Thu
    • 11:30 AM–2:00 PM
    • 5:30 PM–9:30 PM
  • Fri–Sat
    • 11:30 AM–2:00 PM
    • 5:30 PM–10:30 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 67 votes

People like this place


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  • What you need to know
    Ashley B.
    "... beets and goat cheese, hearts of palm salad, and chocolate torte. Delish! Very gluten..."(3 Tips)
    Jeff M.
    "Get the ginocchi and the crab claws"(3 Tips)
    Gambit New Orleans
    "walnuts and smoky grilled beets."(2 Tips)
    David H.
    "The hanger steak is amazing."(4 Tips)
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  • Recent
  • Popular

39 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • grilled beets
  • poulet breast
  • hanger steak
  • crab claws
  • escargot
  • gnocchi
  • poached pears
  • salads
  • sandwiches
  • confit
  • short ribs
  • good for dates
  • good service
  • desserts
  • cozy
  • romantic
  • Nutella
  • soup
  • authentic
  • wine
  • Matthew R.

    King crab claws with passion fruit butter. You're welcome.

    Matthew Rogers · October 31
  • Sam B.

    Heart of palm salad! So simple. So exquisite.

    Sam Brooks · September 27
  • Angelique P.

    The gnocchi is THE BEST in the city.

    Angelique Poppo · June 12
  • ⚖

    When it comes to quality and taste, it's impossible to beat this restaurant. Lovely place with amazing food. We had Escargot, the Duck, the hanger steak and Roasted Poulet Breast.

    · January 11
  • NOLAtiff

    What not to love about Lilette? Food is excellent and Stephan at the bar makes an excellent The Last Word.

    NOLAtiff · January 5
  • Chefs Feed

    Ian Schnoebelen, chef of Iris, eats here on his nights off. He loves the Grilled hanger steak. Read more

    Chefs Feed · August 22, 2014
  • Mary Louise C.

    Highly recommend! Delicious. Short ribs were amazing

    Mary Louise Carrick · August 21, 2014
  • The Wall Street Journal

    Chef John Harris's spot has a terrific collection of wines by the glass, perfect crab claws with passion-fruit butter and the best hanger steak in town. Read more

    The Wall Street Journal · August 3, 2014
  • Ashley B.

    Have the grilled beets and goat cheese, hearts of palm salad, and chocolate torte. Delish! Very gluten free friendly.

    Ashley Bellman · May 8, 2014
  • Suzanne

    One of the best meals I've ever had; I didn't want it to end! Heart of palm salad, poulet breast, Nutella and poached pear desserts. DO IT AND DONT LOOK BACK

    Suzanne · March 30, 2014
  • Katie B.

    The Hawaiian fish is beyond delicious!

    Katie Brandner · January 5, 2014
  • Flavia J.

    The beet salad is truly good

    Flavia Jordan · January 2, 2014
  • Ellen B.

    Dear friends and foodies. You MUST eat here if you visit New Orleans.

    Ellen Beldner · January 1, 2014
  • Gadi S.

    I think I will come back to NOLA just so I can eat here again. Really. Can give any SF restaurant a run for its money.

    Gadi Shamia · January 1, 2014
  • Margaret G.

    DESSERT. Get the Nutella one or the pear one. Incredible.

    Margaret Guste · May 10, 2013
  • Vika K.

    This restaurant is a must-go for your visit to New Orleans. Get the Alaskan Cod sandwich. Such an unexpected and wonderful combination of flavors! Escargot was off the hook as well. Overall amazing!

    Vika K · February 16, 2013
  • Priya S.

    The Alaskan cod sandwich is literally mind blowing. The escargot is also fantastic. The wait staff was wonderful and even refilled our wine glasses on the house! Will definitely come back!

    Priya Subramaniam · February 16, 2013
  • Jessica M.

    Get the Kobe burger, it will melt in your mouth and change your life. All other food has lost meaning...

    Jessica Meng · February 16, 2013
  • Gambit New Orleans

    A delicious salad combines goat cheese, walnuts and smoky grilled beets. Read more

    Gambit New Orleans · February 6, 2013
  • Virginia K.

    Food was superior!!! Service was Inferior!!!!

    Virginia Kindelan · January 19, 2013
  • David H.

    The hanger steak is amazing.

    David Herrold · January 12, 2013
  • Chris M.

    Sit outside in the garden during lunch. A little pricey.

    Chris Muir · December 14, 2012
  • Stacey S.

    Solid food but unremarkable, I expected more

    Stacey Schamberger · October 20, 2012
  • Gambit New Orleans

    Roasted Chicken: A textbook French rendition is abetted by balsamic-glazed onions. - Gambit's Five in 5 Read more

    Gambit New Orleans · June 28, 2012
  • Rob M.

    The king crab legs with the passion fruit butter is outstanding!

    Rob Marceda · May 5, 2012
  • Rhea A.

    Jenn has great drink recommendations. Celebrity sightings!

    Rhea Aldridge · April 5, 2012
  • Jennifer S.

    The poulet with brussles sprouts is fantastic.

    Jennifer S · July 9, 2011
  • Jeff M.

    Get the ginocchi and the crab claws

    Jeff M · April 17, 2011
  • Noah S.

    Food is magnificent .... Wait staff is very rude and will try and rush you out the door. Clearing plates before your finished...

    Noah Silverman · February 12, 2011
  • Nick E.

    Great food-horribly rude waitstaff

    Nick Efffu · February 12, 2011
  • Derek D.

    truffle toast starter. best thing on the menu.

    Derek Dukes · October 17, 2010
  • Paul R.

    Get the gnocci.

    Paul Ringger · October 16, 2010
  • Corinne W.

    most decadent blt (with pork belly!) you will ever have.

    Corinne Wahlberg · September 13, 2010
  • Epicurious

    This well-established restaurant is still a hotspot for visitors and locals alike. Make sure to try the fall menu's chilled corn soup, topped with crab and avocado salad.

    Epicurious · August 23, 2010
  • William H.

    Steamed mussles were delicious. Drinks fantastik (heavy pours). Soup excellent

    William Harrison · August 7, 2010
  • Margaret S.

    try the pulled pork sandwich, always great

    Margaret Sanders · June 23, 2010
  • Jessica L.

    One of my Nola faves. Everything I've had has been top-notch. Strawberry shortcake is just to die for. Pacific northwest oysters are pricey but WOW! Highly recommended.

    Jessica Llanes · June 17, 2010
  • dwight m.

    Get the confit

    dwight merriman · April 17, 2010
  • Kathleen T.

    Another favorite...all the food is good - but I love the appetizers - always creative and delicious - my friends and I order several and share.

    Kathleen Turpel · January 9, 2010

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