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Limon Rotisserie

Limón Peruvian Rotisserie

South American Restaurant, Latin American Restaurant, and Cuban Restaurant$$$$
Mission District, San Francisco
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9.1/10
668
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162 Tips and reviews
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  • ceviche
  • chicken
  • sangria
  • lively
  • french fries
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  • Alex W.
    Alex WolkovApril 25, 2016
    Amazing place! Get the sangria or the pisco for cocktail, and then start with truffle mac n' cheese! After that go with a quarter chicken, and he'll get 2 sangrias and the chicken empanadas!
  • Monica N.
    Monica NearyJanuary 22, 2013
    The Steak! !!! Amazing! Ceviche! !!!! Tuna Tar Tare, Sangria! Empanadas! The chicken! But my god the sauces!!! French fries! Root vegetables! Amazing big group area downstairs! Course meal!
  • Mario S.
    Mario SundarSeptember 3, 2013
    Been here 5+ times
    The rotisserie is one of the best in the city. Try the chicharron de pollo; crispier, a tad more fried and just the right amount of juicy. Also, the yuca fries and the sauces they come with. Yum.
  • Sabina B.
    Sabina B.March 22, 2015
    The food here is divine, come famished. Aside from the chicken, the ceviche de pescado, paella, lomito saltado, and/or pork ribs are the way to go. Great for dates and groups (downstairs).
  • Katie Y.
    Katie YamadaOctober 10, 2015
    Seated an hour past our reservation. Ordered a ton of food and it started coming out within the next 10 minutes. Delicious. Chicken, sweet potato fries and shrimp ceviche, and use the sauces!
  • Josh T.
    Josh TiernanMay 29, 2012
    One of the best meals I've ever had. Flavors/Quality/Service & Price coming together for an all-around great meal! We had the 'lomito' saltado, w/ a 1/2 chicken, veggies & tacu-tacu.
  • Pacific Union
    Pacific UnionOctober 4, 2013
    Limon Rotisserie's chicken is worth the drive down South Van Ness. Make sure to get a pitcher of Sangria to complete the experience!
  • Kris V.
    Kris Vera-PhillipsMay 17, 2013
    Try the Chicharron de pollo - #kvpinmybelly : Crispy #chicken pieces marinated in garlic, aji and soy sauce. Served with a tangy sauce. Yum! Feels like a meal on its own.
  • Joshua H.
    Joshua HaftelFebruary 26, 2015
    Favorite rotisserie chicken ever. Also love the chicharron de pollo. Great value and atmosphere, just make sure to get reservations since they're usually packed.
  • Elaine L.
    Elaine LowJune 3, 2014
    Portions are a tad on the smaller side, be prepared to order more! Rotisserie chicken is an obvious choice - get dark meat, you won't regret it. Ceviche was surprisingly pleasant.
  • Nipun S.
    Nipun SachdevOctober 24, 2015
    Been here 5+ times
    Best Peruvian restaurant in the city! Get the chicken plate, tacu tacu, ceviche mixto and the tuna tartare! Wash it all down with a delicious sangria!
  • Jamie
    JamieFebruary 29, 2012
    looks too crowded? it's worth checking. there's a downstairs w/ full service (& more of a lounge vibe.) but watch chefs prepare yummy peruvian food in the giant mirror upstairs if you get a chance!
  • Marian E.
    Marian ElbertFebruary 15, 2014
    For two people: get the half chicken w/vegetales saleados, sweet potato fries, cerviche mixto and tartara de tune. Sangria. BOOM. Do it.
  • Nancy T.
    Nancy TranJuly 6, 2015
    Rotisserie chicken, sweet potato fries, and ceviche. Order cocktails and small plates to share with your group. Great for special occasions.
  • Gaurav B.
    Gaurav B.August 7, 2014
    Rotisserie chicken, fries, ceviche, pisco sour, can't go wrong with anything. Dinner wait can be a pain if no reservation.
  • Adam
    AdamJuly 22, 2013
    super rotisserie chicken. and oddly, truffle mac'n'cheese. a good place for group events too, they have a big downstairs thats quiet.
  • Jenny D.
    Jenny DorseyJanuary 1, 2014
    Try the 1/2 Chicken - #moist #juicy #rotisserie #chicken but the best part was the #sweetpotatofries #nomnomnom #food #sanfrancisco
  • Jen Q.
    Jen QDecember 2, 2014
    This location has a large downstairs area. The rotisserie chicken and ceviche are tender and flavorful, but I might skip the empanadas
  • David U.
    David UristaNovember 4, 2013
    Great chicken, Mac and Cheese plate is bomb. Mint XI drink is great! Sangria is too watered down and the service is horrible...
  • Anton S.
    Anton ShusterJanuary 14, 2016
    I know, tacu-tacu is just beans and rice, but it's sooo good. Also, get some ceviche with you chicken. They balance each other out.
  • Kyle M.
    Kyle MinorSeptember 20, 2011
    It may be all about the amazing chicken here, but DO NOT MISS the empenadas! Best I've yet had in the city -- especially the beef. Read more
  • Giovanna H.
    Giovanna HanoJanuary 10, 2016
    OMG the chicken & truffle mac is to die for! Also the sweet potato fries! Get a whole chicken, trust me!
  • Amanda N.
    Amanda NatividadJune 13, 2015
    Chicharron de pollo is crispy and full of flavor. Sangria isn't particularly good (unless you really like sugar and fruit pieces mixed with red wine).
  • tiffany
    tiffanyAugust 10, 2014
    Of course the chicken is a must. Fish ceviche and braised short ribs are also great. Lomo saltada is just okay.
  • Fraser H.
    Fraser HarrisSeptember 21, 2016
    Oh god, so good. Tuna tartare, lomo saltado, yuca fries, vegetables saltado. Pair with a pisco sour!
  • Mario E.
    Mario EstradaAugust 4, 2012
    The chicken so juicy but it's the yuca side with their delicious sauces and ceviche that make my heart happy.
  • William J.
    William JohnsonOctober 30, 2015
    Delicious rotisserie chicken with flavorful sauces. Definitely spring for the truffle mac n cheese
  • Christina
    ChristinaJanuary 18, 2014
    Party of 10, had an 8pm reservation, probably got seated by 8:15pm, it is now 9:30pm and the waiter just walked up and asked us to leave because he has another reservation coming in!
  • SF Weekly
    SF WeeklyMay 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST ROAST CHICKENLick your fingers & you'll note salt & garlic, perhaps a little lemon; but we can't prove the presence of rocoto chiles... Read more
  • Timothy H.
    Timothy HongJanuary 4, 2016
    Share the rotisserie chicken with sweet potato fries and sautéed veggies. Pretty affordable and good for a quick meal.
  • Deepak C.
    Deepak Chander2 weeks ago
    An excellent place to taste South American cuisine. Their house Sangria isn't to be missed
  • Martin C.
    Martin CunananDecember 13, 2016
    Rotisserie chicken, beef tongue, ceviche de pescado and tres leches.
  • Christiana
    ChristianaJuly 16
    Their trio ceviche, pisco sour and roasted chicken with yucca fries are to die for!
  • Dave C.
    Dave CummingsAugust 28, 2015
    The ceviche was good, though he octopus wasn't everything I'd hoped it'd be. Stick to shrimp and fish.
  • Rustem F.
    Rustem FeyzkhanovJuly 23, 2016
    Chicken with fries and veggies
  • Rahim H.
    Rahim HashimJanuary 13
    Solid Peruvian. Portions were smaller than expected, but otherwise a good meal of half-chicken, ceviche, and lomo saltado
  • Fabien G.
    Fabien Gomez RuizAugust 28, 2016
    The chicken is really tasty and the truffle macaroni and cheese is amazing. Service was perfect.
  • Jenn C.
    Jenn ClarkMay 31, 2015
    Chicken is bomb! Everything is actually. Call for reservations, waits can be long without.
  • Jiexi C.
    Jiexi CaoJune 7, 2015
    Best rotisserie chicken. Ceviche, paella, and sweet potato fries are also good.
  • Omer Z.
    Omer ZachJune 11, 2012
    Amazing rotisserie chicken and ceviche. There're also some weird South American sodas which I don't recommend.
  • Therese G.
    Denis is a fantastic bartender. Try the seafood mixto ceviche and rotisserie chicken.
  • Robert G.
    Robert GMApril 12, 2011
    Good food. All they need is to serve fresh Chicha Morada. Having this delicious drink from a bottle made this Peruvian upset!
  • Ernesto G.
    Ernesto GonzalezAugust 28, 2016
    Jalea and the empanada de pollo are amazing!!!
  • Clara B.
    Clara BayarriOctober 14, 2014
    Great place! The ceviche was really good, and the chicken with sauces :)
  • Hema G.
    Hema GadhiaOctober 20, 2012
    Get the mango panna cotta. Authentic, fresh mango taste for mango lovers.
  • Susan D.
    Susan DarlingMarch 26, 2015
    Delicious get the empanadas and salsa verde. All fresh and tasty
  • Danilo J.
    Danilo JesusFebruary 22, 2015
    I love it!!! oh my god the grilled chicken is the best!!! 30 people waiting outside
  • Pei 👻 W.
    Pei 👻 WenMarch 25, 2016
    Been here 5+ times
    My go-to paleo food: any ceviche & grilled beef tongue. Heavenly!
  • Kerem C.
    Kerem CaliskanApril 22, 2015
    Chicken alone with sangria is perfect while red meat is also awesome...
  • Michelle
    MichelleMay 9, 2013
    Mango Lemonade, Truffle Mac and Cheese, Red Snapper Ceviche, Half Rotisserie Chicken
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