Lincoln Ristorante

Italian Restaurant and Lounge · Lincoln Square
142 W 65th St (btwn Broadway & Amsterdam Ave), New York, NY 10023, United States
Closed until 11:30 AM (Show more)
  • Mon–Tue
    • 5:30 PM–10:30 PM
  • Wed
    • Noon–2:00 PM
    • 5:30 PM–10:30 PM
  • Thu–Fri
    • Noon–2:00 PM
    • 5:30 PM–11:00 PM
  • Sat
    • 11:30 AM–2:00 PM
    • 5:30 PM–11:00 PM
  • Sun
    • 11:30 AM–2:30 PM
    • 5:30 PM–9:30 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 183 votes

People like this place

  • What you need to know
    Serious Eats
    "While Jonathan Benno's Lincoln is quite a formal place for a..."(6 Tips)
    67 Wine & Spirits
    "Lincoln has a Negroni bar and one of the best in the city."(3 Tips)
    Matt G.
    "Great food that I would put at two Michelin stars."(2 Tips)
    Sandy P.
    "veal tortellini in brodo and duck confit!!"(2 Tips)
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  • Recent
  • Popular

85 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • jonathan benno
  • wine
  • seafood
  • desserts
  • good for dates
  • scenic views
  • fancy
  • brodo
  • pasta
  • Michelin stars
  • cocktails
  • sommeliers
  • branzino
  • tortellini
  • tasting menu
  • great value
  • gelato
  • dressy
  • cod
  • cheesecake
  • Brian M.

    Do the tasting menu if you can swing it. Totally worth it.

    Brian Masefield · 1 week ago
  • Liam N.

    Awarded one star (★) in the 2015 Michelin Guide for NYC restaurants.

    Liam Nee · September 13
  • Alex H.

    Great negronis. I didn't know there could be so much negroni variability-- let the bartender guide you based on your tastes

    Alex Hennessey · August 10
  • Dave C.

    You ABSOLUTELY MUST get a side of mushrooms

    Dave Cummings · April 6
  • Village Voice

    All the small touches, from the amuse and bread service to the caramels before the check, appear even if you're only popping in for a negroni and bowl of agnolotti. Read more

    Village Voice · April 3
  • Kay T.

    The Branzino with salsify and oyster mushroom was well done. The butternut and vin santo sauce went well. However the beef dish isn't very memorable.

    Kay Teo · March 9
  • Kay T.

    Had the pasta duo to start. The saffron seafood pasta was too strong on the Meyer lemon. Couldn't taste the seafood. The buckwheat pasta was good however

    Kay Teo · March 9
  • Kay T.

    Out of the bread basket, get the focaccia and grissini. Forget the sesame bread- not very memorable. Focaccia had the right amount of olive oil and amazing freshly ground black pepper.

    Kay Teo · March 9
  • Jeffrey

    2015 James Beard nominee for Best Chef - Jonathan Benno

    Jeffrey · March 5
  • Matt G.

    Great food that I would put at two Michelin stars. The portion sizes are a little bigger than what would expect from fine dining so be careful with the four course menu.

    Matt Gierhart · February 7
  • Gothamist

    With its floor-to-ceiling windows looking out over Lincoln Center, this Upper West Side Italian restaurant is an elegant spot to sip a glass of wine and people watch on the plaza. Read more

    Gothamist · January 20
  • Stacy F.

    Best meal I've had all year. Get the shaved truffles, you won't be sorry.

    Stacy Fuller · November 3, 2014
  • timoni w.

    So fabulously manhattany that I literally turned into Woody Allen

    timoni west · October 3, 2014
  • Erica C.

    Pastas and cocktails! Can't go wrong. Lovely area outside for people watching or inside for the open kitchen.

    Erica Choi · September 14, 2014
  • Angela C.

    Excellent service and ambiance. Delicious appetizers but tasteless entrees.

    Angela Chen · August 17, 2014
  • Lori L.

    A gorgeous view is best complemented with excellent food. Don't skip dessert, as the Fruit Crostata is delicious.

    Lori Luo · August 10, 2014
  • Daniella S.

    Everything. The food, service, ambiance. Perfect for theater goers.

    Daniella Sforza · August 7, 2014
  • Gothamist

    The brunch is definitely a splurge, but besides the delicious food, it's a beautiful space over looking the Revson Fountain at Lincoln Center, and the service is always wonderful. Read more

    Gothamist · August 1, 2014
  • Joe D.

    If the Broccoli Rabe Orecchiette dish is still on the Primi menu then order it. Delicious.

    Joe D · July 13, 2014
  • Guía P.

    Lincoln Ristoranye Read more

    Guía Planeting · May 5, 2014
  • Compass

    Rustic Italian dishes like squid-ink and rabbit & sweetbread terrine pasta are popular choices at Jonathan Brenno’s first restaurant.

    Compass · April 21, 2014
  • Kyu Y.

    The bartenders seem to be mixologists. I asked the waiter to make me a spicy tequila drink (not on the cocktail menu) and they delivered in spades. It was a basil / jalapeño / hint of pineapple drink.

    Kyu Yang · March 9, 2014
  • Sandy P.

    Attentive service, killer prosecco and negroni bar, and delicious plates of veal tortellini in brodo and duck confit!! Other plates also highlight the Emilia-Romagna region beautifully.

    Sandy Pao · February 18, 2014
  • st

    Apple cider donuts = one of the best desserts of all time. stunning views of Lincoln center.

    st · December 21, 2013
  • La Dolce Vita

    One Michelin star

    La Dolce Vita · December 16, 2013
  • st

    Apple cider donuts are the best thing ever

    st · December 10, 2013
  • Michelin Travel & Lifestyle

    Ask about the Italian region highlighted monthly. House-made pastas stand out, as does rustic porchetta & polenta. – Green Guide Editor

    Michelin Travel & Lifestyle · December 2, 2013
  • Cat J.

    Impeccable service. Get the lobster pasta, tiramisu and the formaggi platter. Sister loved the prosecco options as well. Pricey but worth the splurge before a show, or for a special occasion

    Cat J · November 24, 2013
  • Serious Eats

    While Jonathan Benno's Lincoln is quite a formal place for a meal, their bar is a bit more laid-back.

    Serious Eats · November 13, 2013
  • Erica C.

    Spectacular scallop and lobster pasta. Prosecco choices are fab - love the peach and passion fruit purée. Excellent service as well!

    Erica Choi · November 7, 2013
  • Erin H.

    Selection of food and wines are impeccable.

    Erin Hylton · November 7, 2013
  • Yukari

    Their pastas are great variation !!

    Yukari · October 23, 2013
  • Christy K.

    Side dish mushroom is a must!!

    Christy Kuo · September 22, 2013
  • Scar3crow (.

    Jeffrey's White Negroni: Blue Coat American Gin, Breckenridge, Massican Bianco. Slightly alpine and delicious!

    Scar3crow (Ian Matheson) · August 23, 2013
  • Eunice M.

    Try any of the pasta and lamp chop, they can never go wrong at Lincoln restaurant.

    Eunice Ma · July 16, 2013
  • Julie F.

    Amazing food, ambiance and service.

    Julie F · June 2, 2013
  • jackie p.

    Delicious food!!!. Try the Halibut or the duck. The desserts are to die for. Leave more than 20% tip, really great service.

    jackie perez castro · May 15, 2013
  • Tannia H.

    The service is great! And it's best to do the tasting course!

    Tannia Hidalgo · May 13, 2013
  • Paulo O.


    Paulo Oliveira · April 5, 2013
  • Miguel G.

    Try the Passera Con Brodo Allo Zafferano

    Miguel Gonzalez · April 1, 2013
  • Miguel G.

    Try the Paparadelle Al Pepe Nero Con Anatra

    Miguel Gonzalez · April 1, 2013
  • Miguel G.

    Try the Carpaccio Di Polpo

    Miguel Gonzalez · April 1, 2013
  • Brian W.

    Excellent wine selection!

    Brian Weaver · March 24, 2013
  • Jordan K.

    Classy negroni bar, with plenty of fragrant options for even those who dislike bitters.

    Jordan Kong · February 22, 2013
  • Debby R.

    Wow. Just wow.

    Debby Ruth · February 8, 2013
  • Alejandro H.

    Really excellent for lunch, and a good deal too!

    Alejandro Hoyo · February 2, 2013
  • Bijoy G.


    Bijoy Governor · January 22, 2013
  • The Culinary Institute of America

    CIA Alumnus Jonathan Benno is the executive chef here. Chef Benno was the first American-born and trained chef to earn three stars from Michelin! Read more about him here: Read more

  • JoAnna K.

    The most amazing christmas gift of Nebbiolo and white truffles!

    JoAnna Kang · December 25, 2012
  • Christina

    The burrata is amazing!

    Christina · December 14, 2012

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