Lincoln Ristorante

Italian Restaurant and Lounge$$$$
Lincoln Square, New York
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8.5/10
240
ratings
  • Bon Appetit Magazine
    "Lincoln Center's latest artist-in-residence is chef Jonathan Benno."(5 Tips)
    67 Wine & Spirits
    "Lincoln has a Negroni bar and one of the best in the city."(3 Tips)
    Sandy P.
    "veal tortellini in brodo and duck confit!!"(2 Tips)
    Matt G.
    "Great food that I would put at two Michelin stars."(2 Tips)
92 Tips and reviews
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  • Sharon T.
    Sharon Tsao1 week ago
    Love the portion! The food was good and was good quality, everything I had (salmon crudo and egg pasta) were just on the saltier side for me
  • Natali S.
    Natali SDecember 11, 2016
    Little bit pricey but fine
  • Eater
    EaterNovember 14, 2016
    This restaurant will host two upcoming dinners focused around white truffles and Piemonte wines. The cost is $295 per person. Read more
  • Aya F.
    Aya FAugust 14, 2016
    Great food, attentive staff, beautiful space!
  • Marines M.
    Marines MendezJune 3, 2016
    Food wasn't to die for, but ambiance makes up for it
  • Sam K.
    Sam KrasnikMay 14, 2016
    Amazing negronis
  • Cameron G.
    Cameron GidariApril 29, 2016
    One of the best meals I've had in NYC. Best barrel-aged Negroni I've ever tasted. The Fusilli Calabrese is the perfect balance of smokey and spicy.
  • Lily
    LilyJanuary 2, 2016
    Potato ravioli for main, Fernet Branca gelato / Lambrusco sorbet for dessert.
  • Brian M.
    Brian MasefieldNovember 17, 2015
    Do the tasting menu if you can swing it. Totally worth it.
  • Alex H.
    Alex HennesseyAugust 10, 2015
    Great negronis. I didn't know there could be so much negroni variability-- let the bartender guide you based on your tastes
  • Dave C.
    Dave CummingsApril 6, 2015
    You ABSOLUTELY MUST get a side of mushrooms
  • Village Voice
    Village VoiceApril 3, 2015
    All the small touches, from the amuse and bread service to the caramels before the check, appear even if you're only popping in for a negroni and bowl of agnolotti. Read more
  • Kay T.
    Kay TeoMarch 9, 2015
    The Branzino with salsify and oyster mushroom was well done. The butternut and vin santo sauce went well. However the beef dish isn't very memorable.
  • Kay T.
    Kay TeoMarch 9, 2015
    Had the pasta duo to start. The saffron seafood pasta was too strong on the Meyer lemon. Couldn't taste the seafood. The buckwheat pasta was good however
  • Kay T.
    Kay TeoMarch 9, 2015
    Out of the bread basket, get the focaccia and grissini. Forget the sesame bread- not very memorable. Focaccia had the right amount of olive oil and amazing freshly ground black pepper.
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Jonathan Benno
  • Matt G.
    Matt GierhartFebruary 7, 2015
    Great food that I would put at two Michelin stars. The portion sizes are a little bigger than what would expect from fine dining so be careful with the four course menu.
  • Gothamist
    GothamistJanuary 20, 2015
    With its floor-to-ceiling windows looking out over Lincoln Center, this Upper West Side Italian restaurant is an elegant spot to sip a glass of wine and people watch on the plaza. Read more
  • Stacy F.
    Stacy FullerNovember 3, 2014
    Best meal I've had all year. Get the shaved truffles, you won't be sorry.
  • timoni w.
    timoni westOctober 3, 2014
    So fabulously manhattany that I literally turned into Woody Allen
  • Erica C.
    Erica ChoiSeptember 14, 2014
    Pastas and cocktails! Can't go wrong. Lovely area outside for people watching or inside for the open kitchen.
  • angela isabel
    angela isabelAugust 17, 2014
    Excellent service and ambiance. Delicious appetizers but tasteless entrees.
  • Lori L.
    Lori LuoAugust 10, 2014
    A gorgeous view is best complemented with excellent food. Don't skip dessert, as the Fruit Crostata is delicious.
  • Daniella S.
    Daniella SforzaAugust 7, 2014
    Everything. The food, service, ambiance. Perfect for theater goers.
  • Gothamist
    GothamistAugust 1, 2014
    The brunch is definitely a splurge, but besides the delicious food, it's a beautiful space over looking the Revson Fountain at Lincoln Center, and the service is always wonderful. Read more
  • Joe D.
    Joe DJuly 13, 2014
    If the Broccoli Rabe Orecchiette dish is still on the Primi menu then order it. Delicious.
  • Guía P.
    Guía PlanetingMay 5, 2014
    Lincoln Ristoranye Read more
  • Compass
    CompassApril 21, 2014
    Rustic Italian dishes like squid-ink and rabbit & sweetbread terrine pasta are popular choices at Jonathan Brenno’s first restaurant.
  • Kyu Y.
    Kyu YangMarch 9, 2014
    The bartenders seem to be mixologists. I asked the waiter to make me a spicy tequila drink (not on the cocktail menu) and they delivered in spades. It was a basil / jalapeño / hint of pineapple drink.
  • Sandy P.
    Sandy PaoFebruary 18, 2014
    Attentive service, killer prosecco and negroni bar, and delicious plates of veal tortellini in brodo and duck confit!! Other plates also highlight the Emilia-Romagna region beautifully.
  • st
    stDecember 21, 2013
    Apple cider donuts = one of the best desserts of all time. stunning views of Lincoln center.
  • La Dolce Vita
    La Dolce VitaDecember 16, 2013
    One Michelin star
  • st
    stDecember 10, 2013
    Apple cider donuts are the best thing ever
  • Michelin Travel & Lifestyle
    Ask about the Italian region highlighted monthly. House-made pastas stand out, as does rustic porchetta & polenta. – Green Guide Editor
  • Cat J.
    Cat JNovember 24, 2013
    Impeccable service. Get the lobster pasta, tiramisu and the formaggi platter. Sister loved the prosecco options as well. Pricey but worth the splurge before a show, or for a special occasion
  • Serious Eats
    Serious EatsNovember 13, 2013
    While Jonathan Benno's Lincoln is quite a formal place for a meal, their bar is a bit more laid-back.
  • Erica C.
    Erica ChoiNovember 7, 2013
    Spectacular scallop and lobster pasta. Prosecco choices are fab - love the peach and passion fruit purée. Excellent service as well!
  • Erin H.
    Erin HyltonNovember 7, 2013
    Selection of food and wines are impeccable.
  • Yukari
    YukariOctober 23, 2013
    Their pastas are great variation !!
  • Christy K.
    Christy KuoSeptember 22, 2013
    Side dish mushroom is a must!!
  • Scar3crow (.
    Jeffrey's White Negroni: Blue Coat American Gin, Breckenridge, Massican Bianco. Slightly alpine and delicious!
  • Eunice M.
    Eunice MaJuly 16, 2013
    Try any of the pasta and lamp chop, they can never go wrong at Lincoln restaurant.
  • Julie F.
    Julie FJune 2, 2013
    Amazing food, ambiance and service.
  • jackie p.
    Delicious food!!!. Try the Halibut or the duck. The desserts are to die for. Leave more than 20% tip, really great service.
  • Tannia H.
    Tannia HidalgoMay 13, 2013
    The service is great! And it's best to do the tasting course!
  • Paulo O.
    Paulo OliveiraApril 5, 2013
    Espetacular!!!
  • Miguel G.
    Miguel GonzalezApril 1, 2013
    Been here 5+ times
    Try the Passera Con Brodo Allo Zafferano
  • Miguel G.
    Miguel GonzalezApril 1, 2013
    Been here 5+ times
    Try the Paparadelle Al Pepe Nero Con Anatra
  • Miguel G.
    Miguel GonzalezApril 1, 2013
    Been here 5+ times
    Try the Carpaccio Di Polpo
  • Brian W.
    Brian WeaverMarch 24, 2013
    Excellent wine selection!
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