Lincoln Ristorante

Italian Restaurant and Lounge$$$$
Lincoln Square, New York
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8.4/10
248
ratings
  • Has a stamp of approval from The New York Times and Bon Appetit Magazine
    • The New York Times
    • Bon Appetit Magazine
  • Bon Appetit Magazine
    "Lincoln Center's latest artist-in-residence is chef Jonathan Benno."(5 Tips)
    67 Wine & Spirits
    "Lincoln has a Negroni bar and one of the best in the city."(3 Tips)
    Matt G.
    "Great food that I would put at two Michelin stars."(2 Tips)
    Sandy P.
    "veal tortellini in brodo and duck confit!!"(2 Tips)
94 Tips and reviews
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  • Alex H.
    Alex Hayworth5 days ago
    Pricey but great if you want to splurge on lunch, or go during restaurant week.
  • Zane D.
    Nice, Elegant n classy but the experience could b better n my waiter assumed I wanted my food well done ( bc I look young) disrespectful -- been 5+ times when opened but probably wouldn't go again
  • Sharon T.
    Sharon TsaoFebruary 13
    Love the portion! The food was good and was good quality, everything I had (salmon crudo and egg pasta) were just on the saltier side for me
  • Natali S.
    Natali SDecember 11, 2016
    Little bit pricey but fine
  • Eater
    EaterNovember 14, 2016
    This restaurant will host two upcoming dinners focused around white truffles and Piemonte wines. The cost is $295 per person. Read more
  • Aya F.
    Aya FAugust 14, 2016
    Great food, attentive staff, beautiful space!
  • Marines M.
    Marines MendezJune 3, 2016
    Food wasn't to die for, but ambiance makes up for it
  • Sam K.
    Sam KrasnikMay 14, 2016
    Amazing negronis
  • Cameron G.
    Cameron GidariApril 29, 2016
    One of the best meals I've had in NYC. Best barrel-aged Negroni I've ever tasted. The Fusilli Calabrese is the perfect balance of smokey and spicy.
  • Lily
    LilyJanuary 2, 2016
    Potato ravioli for main, Fernet Branca gelato / Lambrusco sorbet for dessert.
  • Brian M.
    Brian MasefieldNovember 17, 2015
    Do the tasting menu if you can swing it. Totally worth it.
  • Alex H.
    Alex HennesseyAugust 10, 2015
    Great negronis. I didn't know there could be so much negroni variability-- let the bartender guide you based on your tastes
  • Dave C.
    Dave CummingsApril 6, 2015
    You ABSOLUTELY MUST get a side of mushrooms
  • Village Voice
    Village VoiceApril 3, 2015
    All the small touches, from the amuse and bread service to the caramels before the check, appear even if you're only popping in for a negroni and bowl of agnolotti. Read more
  • Kay T.
    Kay TeoMarch 9, 2015
    The Branzino with salsify and oyster mushroom was well done. The butternut and vin santo sauce went well. However the beef dish isn't very memorable.
  • Kay T.
    Kay TeoMarch 9, 2015
    Had the pasta duo to start. The saffron seafood pasta was too strong on the Meyer lemon. Couldn't taste the seafood. The buckwheat pasta was good however
  • Kay T.
    Kay TeoMarch 9, 2015
    Out of the bread basket, get the focaccia and grissini. Forget the sesame bread- not very memorable. Focaccia had the right amount of olive oil and amazing freshly ground black pepper.
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Best Chef - Jonathan Benno
  • Matt G.
    Matt GierhartFebruary 7, 2015
    Great food that I would put at two Michelin stars. The portion sizes are a little bigger than what would expect from fine dining so be careful with the four course menu.
  • Gothamist
    GothamistJanuary 20, 2015
    With its floor-to-ceiling windows looking out over Lincoln Center, this Upper West Side Italian restaurant is an elegant spot to sip a glass of wine and people watch on the plaza. Read more
  • Stacy F.
    Stacy FullerNovember 3, 2014
    Best meal I've had all year. Get the shaved truffles, you won't be sorry.
  • timoni w.
    timoni westOctober 3, 2014
    So fabulously manhattany that I literally turned into Woody Allen
  • Erica C.
    Erica ChoiSeptember 14, 2014
    Pastas and cocktails! Can't go wrong. Lovely area outside for people watching or inside for the open kitchen.
  • Angela Isabel
    Angela IsabelAugust 17, 2014
    Excellent service and ambiance. Delicious appetizers but tasteless entrees.
  • Lori L.
    Lori LuoAugust 10, 2014
    A gorgeous view is best complemented with excellent food. Don't skip dessert, as the Fruit Crostata is delicious.
  • Daniella S.
    Daniella SforzaAugust 7, 2014
    Everything. The food, service, ambiance. Perfect for theater goers.
  • Gothamist
    GothamistAugust 1, 2014
    The brunch is definitely a splurge, but besides the delicious food, it's a beautiful space over looking the Revson Fountain at Lincoln Center, and the service is always wonderful. Read more
  • Joe D.
    Joe DJuly 13, 2014
    If the Broccoli Rabe Orecchiette dish is still on the Primi menu then order it. Delicious.
  • Guía P.
    Guía PlanetingMay 5, 2014
    Lincoln Ristoranye Read more
  • Compass
    CompassApril 21, 2014
    Rustic Italian dishes like squid-ink and rabbit & sweetbread terrine pasta are popular choices at Jonathan Brenno’s first restaurant.
  • Kyu Y.
    Kyu YangMarch 9, 2014
    The bartenders seem to be mixologists. I asked the waiter to make me a spicy tequila drink (not on the cocktail menu) and they delivered in spades. It was a basil / jalapeño / hint of pineapple drink.
  • Sandy P.
    Sandy PaoFebruary 18, 2014
    Attentive service, killer prosecco and negroni bar, and delicious plates of veal tortellini in brodo and duck confit!! Other plates also highlight the Emilia-Romagna region beautifully.
  • st
    stDecember 21, 2013
    Apple cider donuts = one of the best desserts of all time. stunning views of Lincoln center.
  • La Dolce Vita
    La Dolce VitaDecember 16, 2013
    One Michelin star
  • st
    stDecember 10, 2013
    Apple cider donuts are the best thing ever
  • Michelin Travel & Lifestyle
    Ask about the Italian region highlighted monthly. House-made pastas stand out, as does rustic porchetta & polenta. – Green Guide Editor
  • Cat J.
    Cat JNovember 24, 2013
    Impeccable service. Get the lobster pasta, tiramisu and the formaggi platter. Sister loved the prosecco options as well. Pricey but worth the splurge before a show, or for a special occasion
  • Serious Eats
    Serious EatsNovember 13, 2013
    While Jonathan Benno's Lincoln is quite a formal place for a meal, their bar is a bit more laid-back.
  • Erica C.
    Erica ChoiNovember 7, 2013
    Spectacular scallop and lobster pasta. Prosecco choices are fab - love the peach and passion fruit purée. Excellent service as well!
  • Erin H.
    Erin HyltonNovember 7, 2013
    Selection of food and wines are impeccable.
  • Yukari
    YukariOctober 23, 2013
    Their pastas are great variation !!
  • Christy K.
    Christy KuoSeptember 22, 2013
    Side dish mushroom is a must!!
  • Scar3crow (.
    Jeffrey's White Negroni: Blue Coat American Gin, Breckenridge, Massican Bianco. Slightly alpine and delicious!
  • Eunice M.
    Eunice MaJuly 16, 2013
    Try any of the pasta and lamp chop, they can never go wrong at Lincoln restaurant.
  • Julie F.
    Julie FJune 2, 2013
    Amazing food, ambiance and service.
  • jackie p.
    Delicious food!!!. Try the Halibut or the duck. The desserts are to die for. Leave more than 20% tip, really great service.
  • Tannia H.
    Tannia HidalgoMay 13, 2013
    The service is great! And it's best to do the tasting course!
  • Paulo O.
    Paulo OliveiraApril 5, 2013
    Espetacular!!!
  • Miguel G.
    Miguel GonzalezApril 1, 2013
    Been here 5+ times
    Try the Passera Con Brodo Allo Zafferano
  • Miguel G.
    Miguel GonzalezApril 1, 2013
    Been here 5+ times
    Try the Paparadelle Al Pepe Nero Con Anatra
  • Miguel G.
    Miguel GonzalezApril 1, 2013
    Been here 5+ times
    Try the Carpaccio Di Polpo
  • Brian W.
    Brian WeaverMarch 24, 2013
    Excellent wine selection!
  • Jordan K.
    Jordan KongFebruary 22, 2013
    Classy negroni bar, with plenty of fragrant options for even those who dislike bitters.
  • Debby R.
    Debby RuthFebruary 8, 2013
    Wow. Just wow.
  • Alejandro H.
    Alejandro HoyoFebruary 2, 2013
    Really excellent for lunch, and a good deal too!
  • Bijoy G.
    Bijoy GovernorJanuary 22, 2013
    Fantabulous
  • The Culinary Institute of America
    CIA Alumnus Jonathan Benno is the executive chef here. Chef Benno was the first American-born and trained chef to earn three stars from Michelin! Read more about him here: Read more
  • JoAnna K.
    JoAnna KangDecember 25, 2012
    The most amazing christmas gift of Nebbiolo and white truffles!
  • Christina
    ChristinaDecember 14, 2012
    The burrata is amazing!
  • Vanity Fair
    Vanity FairDecember 7, 2012
    The N.Y. Ballet’s Damian Woetzel orders the roasted-beet salad at this Italian eatery.
  • Shermans Travel
    Shermans TravelAugust 15, 2012
    The menu changes daily, but retains a focus on high-end, contemporary Italian cuisine like cod and tortellini served in a prosciutto broth, and lasagna made with a veal, beef, and pork ragu. Read more
  • Selim Tomur S.
    Loved the design and architecture inside and out of this restaurant but unfortunately not a big fan of their food. The effort is there you can see it but the taste isn't.
  • Alice L.
    Alice LeungJune 24, 2012
    Very unobtrusive service. Sommelier sounded just like Patrick Bateman! Loved it! Great asparagus appetizer.
  • Lincoln Center
    Lincoln CenterMay 30, 2012
    Is food art? Hear Lincoln Ristorante's Jonathan Benno on Broadcastr as he discusses the art of making food in the center of Lincoln Center. Read more
  • Marianna
    MariannaApril 18, 2012
    Wow is all you will say when you eat the halibut with mint zabaglione. Elegant and absolutely delish.
  • Proper Idleness
    Proper IdlenessApril 2, 2012
    tripe: trippa brasata
  • Ana C.
    Ana ConcejeroMarch 29, 2012
    Best high-end Italian food so far in NYC. Great brunch menu during restaurant week!
  • Frank M.
    Frank MaguireMarch 19, 2012
    @nymag best of ny - tripe
  • The Corcoran Group
    The Corcoran GroupMarch 12, 2012
    Perfect spot to dine before a performance at the Met – try the Ricotta Dumplings or the Shrimp Scampi. Or just enjoy a glass or two from their extensive wine list.
  • Lisa
    LisaMarch 6, 2012
    Having lunch outdoors
  • Deborah M.
    Deborah MetzDecember 24, 2011
    Lovely atmosphere! Food is rich and very fresh. Very pleasant. everyone is very friendly!
  • Josephine S.
    Josephine SonNovember 13, 2011
    Uber expensive, but so lovely! Great treat for yourself in Lincoln Center!
  • M Kathryn P.
    M Kathryn PetersonSeptember 27, 2011
    Get the branzino for two. Delish. Read more
  • Erin H.
    Erin HinojosSeptember 13, 2011
    Fashion Week jazz, Caitlin Moe and string quartet performance.
  • Julie Q.
    Julie QiuAugust 31, 2011
    Linguine alle Vongole is great
  • 67 Wine & Spirits
    67 Wine & SpiritsAugust 18, 2011
    If a Negroni is what you crave, look no further. Lincoln has a Negroni bar and one of the best in the city. Period.
  • Tony F.
    Tony FrossAugust 1, 2011
    Lovely environment, very tasty menu and first tier service. Read more
  • James R.
    James RiveraJuly 20, 2011
    Great food & service!
  • Wendy R.
    Wendy RosicaJune 29, 2011
    The eggplant is up to any Italian grandma. Sooooo good
  • Julie W.
    Julie WeedmanMay 20, 2011
    The pannacotta with fresh berries is off the hook!!!
  • Jennifer N.
    Jennifer NypMarch 6, 2011
    Allow the sommelier to help you pick out your bottle of wine. He's one of the best in the city.
  • Meghan L.
    Meghan LouttitJanuary 29, 2011
    Ask about the veggies dishes -- they have them and they're amazing.
  • Bon Appetit Magazine
    Bon Appetit MagazineJanuary 4, 2011
    Lincoln Center's latest artist-in-residence is chef Jonathan Benno. His 150-seat modern Italian spot comes complete with grass roof and views of the reflection pool and Henry Moore sculpture. Read more
  • nymag
    nymagDecember 26, 2010
    One of our favorite desserts of the year is the Fritelle De Mele here, an impeccably turned-out apple fritter crowned with caramel gelato. Featured in Where to Eat 2011! Read more
  • Cristina R.
    Cristina RDecember 22, 2010
    Been here 5+ times
    I'm still dreaming about the gnocchi. MAKE SURE YOU ORDER IT!
  • christine h.
    christine hinzNovember 30, 2010
    Brazino Tartar - to die for.
  • Julie W.
    Julie WeedmanNovember 28, 2010
    Hostess Mary Jane is the best!!! As is the tiramisu!!!
  • The New York Times
    The New York TimesNovember 23, 2010
    Assemble a Negroni, and if you have time and money, order the tasting menu. Otherwise, the best bet is pasta and out. Read more
  • Nicholas W.
    Nicholas WebbNovember 16, 2010
    Been here 50+ times
    The chicken arrosto is out of this world amazing and definitely go for the torta ricotta cheese cake for desset with pumpkin 4 different ways its perfect for fall!
  • Karen C.
    Karen CNovember 1, 2010
    Tasting menu portions are too big but lobster ravioli and dessert were good.
  • Meryl C.
    Meryl CooperOctober 15, 2010
    Try the Purple Basil Cocktail
  • Lauren Z.
    Lauren ZusyOctober 5, 2010
    Amazing lunch! Make sure to view the open kitchen and order the pasta with squash and pesto-you will not regret! Don't pass on dessert
  • Edgar W.
    Edgar WeberDecember 31, 2016
    El restaurante es muy lindo, con una comida espectacular y el servicio es increíble. Los precios están ok
  • Miguel G.
    Miguel GonzalezApril 1, 2013
    Been here 5+ times
    Try the Budino Al Amaro E Cioccolato Con Cannoli Alla Ricotta
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