Lincoln Square Pancake House and Restaurant

Lincoln Square Pancake House - 56th St.

Breakfast Spot
5024 56th & Emerson, Indianapolis, IN 46224, United States
Hours:
Closed until 7:00 AM tomorrow (Show more)
  • Mon–Sun
    • 7:00 AM–4:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No

Lincoln Square Pancake House is a great family friendly restaurant where you can enjoy lunch and breakfast any time.

7.0/10

Based on 56 votes

People like this place

Total Visitors
538
Total Visits
1,323
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31 tips. Filter by taste:

  • all tips
  • breakfast food
  • brunch food
  • good for a quick meal
  • pancakes
  • great value
  • good service
  • Cinnamon French Toast
  • skillets
  • tzatziki sauce
  • gyros
  • waffles
  • eggs
  • spinach
  • chicken
  • tours
  • burgers
  • bacon
  • biscuits
  • tomatoes
  • lunch
  • Sarah S.

    The skillets are super filling. The Southwest was decently spicy with the chorizo!

    Sarah Saturday · October 13, 2014
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  • Dana P.

    Get their pancakes for breakfast, and the avocado tomato salad for lunch!

    Dana Parker · August 25, 2014
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  • Alan R.

    The good comes out really quick!

    Alan Ruanto · June 15, 2014
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  • Eric S.

    Anything with pancakes in it....lol

    Eric Sarver · December 17, 2013
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  • John C.

    Extreme burger is awesome. Get it w/out onions.

    John Cannon · July 4, 2013
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  • Jason M.

    Chicken enchilada soup is straight up delicious!!

    Jason Meinerding · July 4, 2013
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  • Maxx S.

    Tried lunch food for the first time. Not a single thing was good. Will stay with breakfast, lunch way below average.

    Maxx Schlosser · July 1, 2013
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  • Jason M.

    Great job Donna... Phenomenal service!

    Jason Meinerding · June 29, 2013
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  • Basil S.

    Some items give good bang for your buck. Others do not. Beware!

    Basil Swad · June 23, 2013
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  • Jason M.

    The ace club... Very good and it comes with soup!

    Jason Meinerding · June 23, 2013
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  • Basil S.

    Make sure you get a straw!

    Basil Swad · June 19, 2013
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  • Basil S.

    Rueben Skillet: goes heavy on the mustard, but still tasty

    Basil Swad · June 14, 2013
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  • Jason M.

    Breakfast of champions!!

    Jason Meinerding · June 13, 2013
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  • Basil S.

    Water that tastes as if it's from the coldest glaciers.

    Basil Swad · June 13, 2013
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  • B W.

    Try the mini waffle. I get one every time I come here.

    B Williams · June 10, 2013
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  • Jason M.

    Great service and great food!

    Jason Meinerding · June 9, 2013
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  • Edward F.

    Good place eat

    Edward Farley-Thomas · May 6, 2013
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  • Kieron M.

    Cinnamon French toast is to die for!

    Kieron Mitchell · April 9, 2013
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  • Jay B.

    Try the Tour Dr Fruit. It is awesome.

    Jay Bilunas · March 15, 2013
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  • Robby S.

    Turkey and Spinach Omelette.

    Robby Slaughter · December 19, 2012
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  • Joel M.

    Try the Grilled Chicken Scrambler: grilled chicken with scrambed egg whites, spinach, onion, tomatoes and feta cheese. OMNOMNOM

    Joel Meador · August 9, 2012
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  • @KFTheTruth√

    Try substituting the turkey sausage for a healthier alternative.

    @KFTheTruth√ · April 22, 2012
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  • Audrey B.

    The gyro skillet is the best...make sure to get tzatziki sauce

    Audrey Bell · January 3, 2012
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  • Julie B.

    Ace of Clubs rocks

    Julie Bakehorn · December 11, 2011
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  • Kimberly B.

    Try the veggie skillet with bacon! YUM!!

    Kimberly Brown-Harden · December 3, 2011
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  • Kieron M.

    Opens at 7a m-sat. Sun at 9a.

    Kieron Mitchell · August 19, 2011
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  • Kimberly B.

    Please try the spinach florentine omelete w bacon! Yum-o!

    Kimberly Brown-Harden · November 2, 2010
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  • Kieron M.

    Closes at 4p

    Kieron Mitchell · September 23, 2010
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  • New Radar

    Spinach, bacon and tomato eggs benedict. Do it!

    New Radar · August 29, 2010
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  • New Radar

    Eggs Florentine (add bacon). GOOOOOAAAAL!!

    New Radar · August 22, 2010
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  • Matthew E.

    The chicken and mini-waffles are really good, as are the biscuits and gravy.

    Matthew Ellis · April 17, 2010
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