Little Bird Bistro

French Restaurant · Downtown Portland
219 SW 6th Ave (btwn Oak & Ankeny), Portland, OR 97204, United States
Open until Midnight (Show more)
  • Mon–Fri
    • 11:30 AM–Midnight
  • Sat–Sun
    • 5:00 PM–Midnight
$ $ $ $
Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 256 votes

People like this place

  • What you need to know
    Karl H.
    "Try the foie gras torchon, brioche bread pudding and duck confit."(7 Tips)
    Brian R.
    "Le Pigeon Burger is the best burger I've ever eaten."(3 Tips)
    David T.
    "Bone marrow, its a must"(3 Tips)
    Jing Z.
    "Get the oysters and the butter lettuce salad."(2 Tips)
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  • Recent
  • Popular

80 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • foie gras
  • burgers
  • manhattan nouveau
  • bone marrow
  • romantic
  • pork shoulder
  • trendy
  • French food
  • oysters
  • meats
  • good for a late night
  • wine
  • sandwiches
  • cozy
  • steak
  • crêpes
  • crab
  • desserts
  • authentic
  • great value
  • Eri V.

    Everything was great!

    Eri Vacor · 5 hours ago
  • Al B.

    Also look into Le Pigeon as well

    Al B. · January 1
  • Cindy C.

    Truffled Foie Gras Au Torchon is amazing.

    Cindy Cheng · October 5, 2015
  • Karl H.

    Try the foie gras torchon, brioche bread pudding and duck confit. Plates are generous!

    Karl Haley · August 9, 2015
  • Andrew G.

    Delicious food great happy hour (and late night happy hour 10 on)! The burger is amazing! And for $5 at HH you can't beat it! Try the Siesta cocktail. Delicious!

    Andrew Galdi · July 31, 2015
  • Brook S.

    One of the best meals I've had in Portland. Super great quail, and friendly service. A bit spendy, but you get more than you expect. Large portions without being overwhelming. Take a date and enjoy

    Brook Shelley · June 29, 2015
  • Dëva H.

    Authentic French food. Can't go wrong with the foie gras or the cassoulet; if they have the pork stew it's light and warming. Deserts are home made and drinks are refreshing.

    Dëva Holik · May 25, 2015
  • Jared

    Amazing dinner. Superb service and a nice atmosphere. Use OpenTable to reserve your dinner!

    Jared · May 1, 2015
  • Chet M.

    Amazing sandwiches. Ham and Gruyere is fantastic for only $9.

    Chet Mancini · April 22, 2015
  • Amy R.

    Salty and a bit disappointing. Good cocktails though

    Amy Robertson · November 18, 2014
  • Wesley V.

    The burger at happy hour is realllllly good

    Wesley V · October 27, 2014
  • huiline

    Write off: How did James Beard award winner go so wrong. Poor service and even worse food.

    huiline · October 26, 2014
  • huiline

    Bread, butter which is not made in house but local Oregon and chicken liver mousse.

    huiline · October 7, 2014
  • huiline

    Open seats and they decide to seat my wife and I next to the bathroom. Only thing that stood out was the chicken liver mousse. Most of the food was pedestrian. They need more substance for the price.

    huiline · October 7, 2014
  • Zac S.

    The ribeye was cooked to the chef's recommendation was perfect... So big, but perfect. Late night romantic looking spot but supposedly a good lunch early in the day also.

    Zac Snider · October 6, 2014
  • Katie L.

    Pork belly is delicious

    Katie Levine · September 5, 2014
  • Michael H.

    I'm not clear on all thee great reviews. Although I don't get the burger. Service was less than good. A smile isn't the only thing you need. Food is boring and bland.

    Michael Harrison · September 3, 2014
  • Chefs Feed

    Ken Forkish, chef of Ken's Artisan Bakery, eats here on his nights off. He loves the Fried cod sandwich. Read more

    Chefs Feed · August 22, 2014
  • John M.

    Good is great. Wannabe hipster douche factor very high

    John Mims · August 14, 2014
  • John L.

    The burger is a serious standout here. Get it with the foie gras, you won't regret it.

    John Lago · August 12, 2014
  • Stephen Y.

    Great for special occasions, I actually cried when I tried the cremé brûlée

    Stephen Yamada · August 12, 2014

    We swooned over the Radicchio with Almond Vinaigrette, the Chicken for Two, and the Chickpea Crepe!

    CITY GRIT · August 1, 2014
  • Rachel C.

    Happened to visit during happy hour, and was pleasantly surprised to get such top-notch food at very low prices. Cheese plate, olives and fresh bread were all delicious! Cute atmosphere, too.

    Rachel Coker · July 21, 2014
  • Caitie R.

    Good macarons, but very tiny! That's why you can get a dozen for only $6.

    Caitie R · May 30, 2014
  • Ted G.

    There is incredible talent in the kitchen at this restaurant . The Charcuterie plate was one of the finest flavour experiences I have ever; EVER; had. Seriously.

    Ted G · May 15, 2014
  • Andrea

    Best cheese plate I've had in a long time. Everything we ordered was delicious! Whole trout is a must! Gnocchi, warm lentil salad - amazing!!!

    Andrea · May 9, 2014
  • Juan B.

    The Butter lettuce salad is fantastic! All was very good.

    Juan Bretschneider · May 1, 2014
  • Chris T.

    Burger is recommended

    Chris T❗️ · February 24, 2014

    Love this restaurant. Little sister of Le Pigeon, one of Portland's best restaurants. Open until midnight and usually not a long wait.

    GNTLMN · February 19, 2014
  • Allyson C.

    Charcuterie board is amazing. Get it! Great service, everything delicious.

    Allyson Casey · February 4, 2014
  • Eater

    Chef Erik Van Kley serves expertly prepared takes on Parisian bistro favorites like crispy veal sweetbreads, chicken liver mousse, and cassoulet; Nora Antene's desserts are tops. [Eater 38 Member]

    Eater · January 8, 2014
  • Nader F.

    The housemade Picon rivals the real thing!

    Nader Farzan · October 26, 2013
  • Charles D.

    Get anything on the chalk board. Foie gras, oysters, charcuterie, cheese plate, marrow bones. It's all fantastic.

    Charles Dodson · September 30, 2013
  • Josef P.

    A great french restaurant if you are looking for somewhere nice to have dinner.

    Josef Pfeiffer · September 23, 2013
  • Chrissa C.

    You simply must

    Chrissa Chase · September 11, 2013
  • Rahul S.

    One of the best meals I've eaten in Portland. Get the pork shoulder and the charcuterie!

    Rahul Sen · September 6, 2013
  • Da H.

    Have the pork cheek app. Amazing.

    Da Haggis · September 3, 2013
  • Rich N.

    Fantastic food, even if the service wasn't...!

    Rich N. · August 14, 2013
  • DanieRae

    Try the Snail & Roasted Garlic Tortellini

    DanieRae · July 30, 2013
  • DanieRae

    Try the Alaskan Ling Cod

    DanieRae · July 30, 2013
  • Philip W.

    The snail tortellini and the goat cheese and lamb gnocchi are both out of control. You're crazy not to order. Ho Lee Fuk.

    Philip Winslow · July 30, 2013
  • Billy T.

    The Havane (refreshing but not too sweet) and the Manhattan Nouveau (great twist on a classic) are excellent cocktail choices.

    Billy Terrell · July 16, 2013
  • ToryBurch

    Le Pigeon’s more casual sister restaurant offers inventive bistro-style food, like citrus salmon carpaccio and charcuterie with sausage and quail egg.

    ToryBurch · June 25, 2013
  • Deborah A.

    If you don't do Little Bird when you visit Portland, I feel sorry for you. The food is amaze balls and consistent for 18 months and counting. For those at R/GA, JDI.

    Deborah Au-Yeung · June 20, 2013
  • Lucas J.

    The food is delicious.. Menu ranges from a king salmon special which was amazing to the popular pigeon burger which was very big and juicy.. Fairly priced and you will find something you will love

    Lucas Johnson · June 11, 2013
  • ₍˄ุ.͡˳̫.˄ุ₎ J.

    Awesome foie!

  • Alexander G.

    The Pigeon Burger is as good as its reputation suggests. Truly excellent!

    Alexander Granholm · May 24, 2013
  • Joakim C.

    Really really good burgers!

    Joakim Calais · May 24, 2013
  • Eater

    Chef Erik Van Kley serves expertly prepared takes on Parisian bistro favorites like crispy veal sweetbreads, chicken liver mousse, and cassoulet; pastry chef Nora Antene's desserts are tops.

    Eater · April 23, 2013
  • Jeff M.

    Amazing burger

    Jeff Martens · April 3, 2013

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