Little Bird Bistro

French Restaurant$$$$
Downtown Portland, Portland
96 Tips and reviews
  • foie gras
  • burgers
  • good for dates
  • seafood
  • bone marrow
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  • Maggie W.
    Maggie Williams2 weeks ago
    Wonderful food! Great service,
  • Merve A.
    Merve AJanuary 29
    Everything I ate was a blast. Definitely have a look at the desert menu.
  • PureWow
    PureWowJanuary 5
    Their baked mac and cheese is made with a blend of white cheddar, Gruyère cheese and a rotating wild-card cheese that could be anything from goat to blue. We love living on the edge. Read more
  • Luciana B.
    Luciana BrazDecember 27, 2016
    Closed for the winter season holidays!
  • 💕Linds💕
    💕Linds💕November 21, 2016
    Service and food were amazing. The special of the night was scallops - totally worth it.
  • Roger .
    Roger 💾November 7, 2016
    Happy. Hour. Burger.
  • Lee H.
    Lee HuffordOctober 28, 2016
    Do Happy Hour! The menu during HH is really discounted!
    Upvoted 1 week ago
  • Jake C.
    Jake CohenSeptember 5, 2016
    Best meal I've had in a while.
  • emma t.
    emma tangorenAugust 31, 2016
    the entire menu is amazing. my favorites were the bone marrow appetizer and the steak frites as a main, but you really can't go wrong. go with a group so you can order lots of starters :)
  • Hailey N.
    Hailey NguyenAugust 13, 2016
    Get the duck breast, you won't regret it!
  • Michelle G.
    Michelle GriffingJuly 11, 2016
    The Chicken fried TROUT... I'm smiling right now!
  • Carrie B.
    Carrie BevisJune 6, 2016
    Intimate setting with a delicious and authentic menu.
  • Terry S.
    Terry SobkowiakApril 22, 2016
    Try the salmon, excellent
  • Melon L.
    Melon LMarch 23, 2016
    Happy hour is amazing here. Get here before 5 and order the double Brie burger. It won't disappoint, especially at $5.
  • Kat .
    Kat 🐱March 23, 2016
    Bone marrow!
  • Janina B.
    Janina BrowneMarch 2, 2016
    Happy hour!!! Amazing double Brie burger, fries, bacon clam chowder and macaroni and cheese for $21.
  • Eri V.
    Eri VacorFebruary 9, 2016
    Everything was great!
  • Al B.
    Al B.January 1, 2016
    Also look into Le Pigeon as well
  • Cindy C.
    Cindy ChengOctober 5, 2015
    Truffled Foie Gras Au Torchon is amazing.
  • Karl H.
    Karl HobartAugust 9, 2015
    Try the foie gras torchon, brioche bread pudding and duck confit. Plates are generous!
  • Andrew G.
    Andrew GaldiJuly 31, 2015
    Delicious food great happy hour (and late night happy hour 10 on)! The burger is amazing! And for $5 at HH you can't beat it! Try the Siesta cocktail. Delicious!
  • Brook S.
    Brook ShelleyJune 29, 2015
    One of the best meals I've had in Portland. Super great quail, and friendly service. A bit spendy, but you get more than you expect. Large portions without being overwhelming. Take a date and enjoy
  • Dëva H.
    Dëva HolikMay 25, 2015
    Authentic French food. Can't go wrong with the foie gras or the cassoulet; if they have the pork stew it's light and warming. Deserts are home made and drinks are refreshing.
  • Jared
    JaredMay 1, 2015
    Amazing dinner. Superb service and a nice atmosphere. Use OpenTable to reserve your dinner!
  • Chet M.
    Chet ManciniApril 22, 2015
    Amazing sandwiches. Ham and Gruyere is fantastic for only $9.
  • Amy R.
    Amy RobertsonNovember 18, 2014
    Salty and a bit disappointing. Good cocktails though
  • Wesley V.
    Wesley VOctober 27, 2014
    The burger at happy hour is realllllly good
  • huiline
    huilineOctober 26, 2014
    Write off: How did James Beard award winner go so wrong. Poor service and even worse food.
  • huiline
    huilineOctober 7, 2014
    Bread, butter which is not made in house but local Oregon and chicken liver mousse.
  • huiline
    huilineOctober 7, 2014
    Open seats and they decide to seat my wife and I next to the bathroom. Only thing that stood out was the chicken liver mousse. Most of the food was pedestrian. They need more substance for the price.
  • Zac S.
    Zac SniderOctober 6, 2014
    The ribeye was cooked to the chef's recommendation was perfect... So big, but perfect. Late night romantic looking spot but supposedly a good lunch early in the day also.
  • Katie L.
    Katie LevineSeptember 5, 2014
    Pork belly is delicious
  • Michael H.
    Michael HarrisonSeptember 3, 2014
    I'm not clear on all thee great reviews. Although I don't get the burger. Service was less than good. A smile isn't the only thing you need. Food is boring and bland.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Ken Forkish, chef of Ken's Artisan Bakery, eats here on his nights off. He loves the Fried cod sandwich. Read more
  • John M.
    John MimsAugust 14, 2014
    Good is great. Wannabe hipster douche factor very high
  • John L.
    John LagoAugust 12, 2014
    The burger is a serious standout here. Get it with the foie gras, you won't regret it.
  • Stephen Y.
    Stephen YamadaAugust 12, 2014
    Great for special occasions, I actually cried when I tried the cremé brûlée
    CITY GRITAugust 1, 2014
    We swooned over the Radicchio with Almond Vinaigrette, the Chicken for Two, and the Chickpea Crepe!
  • Rachel C.
    Rachel CokerJuly 21, 2014
    Happened to visit during happy hour, and was pleasantly surprised to get such top-notch food at very low prices. Cheese plate, olives and fresh bread were all delicious! Cute atmosphere, too.
  • Caitie R.
    Caitie RMay 30, 2014
    Good macarons, but very tiny! That's why you can get a dozen for only $6.
  • Ted G.
    Ted GMay 15, 2014
    There is incredible talent in the kitchen at this restaurant . The Charcuterie plate was one of the finest flavour experiences I have ever; EVER; had. Seriously.
  • Andrea
    AndreaMay 9, 2014
    Best cheese plate I've had in a long time. Everything we ordered was delicious! Whole trout is a must! Gnocchi, warm lentil salad - amazing!!!
  • Juan B.
    The Butter lettuce salad is fantastic! All was very good.
  • Chris T.
    Chris T❗️February 24, 2014
    Burger is recommended
    GNTLMNFebruary 19, 2014
    Love this restaurant. Little sister of Le Pigeon, one of Portland's best restaurants. Open until midnight and usually not a long wait.
  • Allyson C.
    Allyson CaseyFebruary 4, 2014
    Charcuterie board is amazing. Get it! Great service, everything delicious.
  • Eater
    EaterJanuary 8, 2014
    Chef Erik Van Kley serves expertly prepared takes on Parisian bistro favorites like crispy veal sweetbreads, chicken liver mousse, and cassoulet; Nora Antene's desserts are tops. [Eater 38 Member]
  • Nader F.
    Nader FarzanOctober 26, 2013
    The housemade Picon rivals the real thing!
  • Charles D.
    Charles DodsonSeptember 30, 2013
    Get anything on the chalk board. Foie gras, oysters, charcuterie, cheese plate, marrow bones. It's all fantastic.
  • Josef P.
    Josef PfeifferSeptember 23, 2013
    A great french restaurant if you are looking for somewhere nice to have dinner.
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