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Little Miss BBQ

Little Miss BBQ

BBQ Joint$$$$
South Mountain, Phoenix
39 Tips and reviews
  • barbecue
  • brisket
  • ribs
  • el jefe
  • casual
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  • Victoria K.
    Victoria KelleyFebruary 11, 2015
    Tried everything and it was all outstanding! The brisket is just melt in your mouth phenomenal, the pulled pork super moist, and the lamb neck so tender and unlike any bbq I've had. Can't go wrong!
  • JK G.
    JK GrenceJanuary 11
    Been here 10+ times
    The big secret to deal with the line: Go weekdays between noon and 12:15. The opening crush has settled down, and they usually haven’t started to run out of crowd favorites like fatty brisket yet.
  • Andy F.
    Andy FrancoFebruary 2, 2016
    Been here 5+ times
    The best barbecue in AZ period. Try the house made sausage, turkey, fatty brisket, and beans. Also on Saturdays they have beef short rib. Get there before they open for parking!
  • Eater
    EaterJuly 21, 2016
    The marvel that left a lasting impression was a weekend special of smoked lamb neck. The thought of "neck" may be daunting, but slow cooking tames the meat into soft, pot-roasty strands. Read more
  • Jonathan P.
    Jonathan PayneApril 15, 2016
    Great smoked brisket! Their smoked meats are just awesome. One of the best around! I love their grits too! Their mustard sauce was best to me to put on their meats. Spicy & original a little too sweet
  • Anthony D.
    Anthony DuranJanuary 23, 2017
    If you want a melt in your mouth BBQ cardiac arrest, then this place'll do it to you. Place is hopping, stuff flies off the grill and closes as soon as it's all sold. So make sure you get there early!
  • Jonathan P.
    Jonathan PayneAugust 26, 2016
    I went again today and it's confirmed, best brisket in PHX!had their pastrami today, it's one of the best smoked meats I've ever had...Ribs & brisket were perfectly juicy & smoky - cooked perfectly!
  • Julia E.
    Julia EstreborOctober 28, 2014
    Long queue is worth the wait. Attend the tour to the bbq pit while waiting. I love the pulled pork and brisket and their spicy bbq sauce.
  • Roland T.
    Roland TideOctober 7, 2016
    Tried brisket, pork ribs, sausage, beans & coleslaw; all were fantastic!! As great as the meats were, I could make a normal meal with just beans & slaw.
  • Raquel L.
    Raquel LandefeldJune 5, 2017
    Unbelievable! Talk about a food experience. Ya can't plow through a meal hear. Savor every bite & eat it slowly... The BEST bbq I have ever tasted!
  • Francisco H.
    Francisco HernandezFebruary 25, 2015
    El Jefe sandwich is top notch. Delicious! The BBQ sauces offered have such an amazing taste. Would highly recommend this place if you want some great tasting BBQ. Enjoy
  • Dan T.
    Dan TomichNovember 3, 2015
    Been here 5+ times
    Fatty brisket is a MUST! Best brisket I ever had. Beans are amazing, expect a line, service is great! Love this place!
  • jeremy m.
    jeremy millerDecember 16, 2015
    The 'El Jefe' sandwich with chopped brisket was delicious! Make sure to get a side of the ranch-style beans, some of the best I've ever had.
  • Doug B.
    Doug BaerAugust 20, 2016
    The wait is worth it. Get the brisket ... Or pastrami if you hit the right day (Thu?) and they're not out yet
  • JK G.
    JK GrenceAugust 12, 2014
    Been here 10+ times
    Hands down the best barbecue in the state. Get here early or they might sell out of what you wanted!
  • JK G.
    JK GrenceSeptember 8, 2015
    Been here 10+ times
    Bring a couple of friends, and ask them to load you up with some of everything.
  • Becky D.
    Becky D'AngeloApril 12, 2017
    Wow what an experience! We have visited PHX a number of times and on this trip finally took the time to wait in line at LMB! It was awesome.
  • Rafael S.
    Rafael SilverioMay 30, 2014
    Get there early. Not much space to eat. Brisket is the best thing. Best brisket west of Texas.
  • Yuriy R.
    Cool meats and very friendly service. Be careful. Meat ends at 2pm. Also queue exists from 11:30.
  • Doug B.
    Doug BaerAugust 20, 2016
    Have a friend drop you off and pick you up once you get through the line. Not a lot of parking.
  • Claudia S.
    Claudia SullivanNovember 2, 2015
    Everything! Love everything on the menu! Especially the braised ribs at the bar!
  • Tomai M.
    Tomai MoneyhonFebruary 5, 2016
    Get there as early as you can because all the BBQ gets eaten up pretty quickly and for good reason.
  • Doug B.
    Doug BaerDecember 3, 2014
    Carpooling is a good idea since parking is limited. And they're not kidding when they say to get here early!!
  • Valentin G.
    Valentin GuerinAugust 20, 2015
    Great BBQ spot, you must try the brisket!
  • Matt D.
    Matt DermodyJuly 7, 2017
    They have singlehandedly ruined brisket for me. This is the best brisket in the world.
  • Shiqi Y.
    Shiqi YangDecember 2, 2014
    Pulled pork and ribs are have to tries!!
  • Vaska L.
    Vaska LeopardJanuary 10, 2015
    Get here early, once they're out of something that's it. Awesome place
  • Paul S.
    Paul SimpsonMarch 18, 2014
    Awesome brisket and sausage. Get here early!
  • Jeremy K.
    Jeremy KoepkeApril 29, 2015
    Literally everything is delicious.
  • Cassidy B.
    Cassidy BorcherdingFebruary 22, 2016
    Pulled Pork Sandwich off the hook. Eat here people
  • Scott T.
    Scott TiernanNovember 24, 2016
    Been here 5+ times
    The best Texas-style BBQ in Arizona. Period.
  • Rick L.
    Rick LeFeversOctober 9, 2017
    It’s killer. Do it. Do it now.
  • Colin M.
    Colin MattsonOctober 14, 2015
    Everything. Eat everything.
  • David G.
    David GleasonDecember 5, 2015
    The brisket was excellent.
  • Neil C.
    Neil ChitelJanuary 21, 2016
    Everything even the grits
  • A.N
    A.NSeptember 13, 2015
    Hands down the best BBQ place in town!
  • Dammit J.
    Dammit JImmyFebruary 18, 2015
    Every thing is good.
  • Todd T.
    Todd ThomasApril 29, 2016
    It's got great food and people.
  • Cassidy B.
    Cassidy BorcherdingMarch 3, 2016
    You already know
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