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Little Serow

Thai Restaurant$$$$
Dupont Circle, Washington
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9.1/10
171
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52 Tips and reviews
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  • good for dates
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  • Eater
    EaterJanuary 17
    Getting in can be a challenge — but the payoff is worth the wait. The chef prepares fiery, authentic Thai cuisine in a spare and stylish setting. Read more
  • AskMen
    AskMenJanuary 11, 2012
    The spicy and sour food from the northeastern Issan region can include sausage with kaffir and basil, as well as pork rib with whiskey and garlic. Don't be afraid to get a little messy. Read more
  • Masha T.
    Masha TatianinaNovember 1, 2012
    Be ready to eat a lot of food. Family style shared plates. Menu changes every week and there are no substitutions, but it's so worth it. Try their ice cardamom coffee after your meal - delish!
  • AFAR Media
    AFAR MediaAugust 4, 2014
    It's all fixed and served family-style. Each dish is delivered with perfect timing so as to cool your palette after a few spicy bites. I left reaching for my Tums, but a true fan. Read more
  • Epicurious
    EpicuriousApril 24, 2015
    Come with an open palate; the seven-course, family-style menu does not allow for any changes. Then brace yourself for a joyride as fresh lime juice & lemongrass mix with dried chiles, peanuts & mint. Read more
  • Rocio del Mar P.
    Rocio del Mar PerezFebruary 6, 2014
    Very very spicy, but very, very good. If you can't handle the spicy too well (like me), they have a sweet rice milk (condensed milk, sticky rice, vanilla). Don't be afraid to ask for it.
  • Peter
    PeterOctober 5, 2013
    Food was awesome!!! As were the drink pairings. I am enamored. My wife has already scheduled a return trip for next month. The chef is an artist, his/her food the kind you are instantly drawn to.
  • Steven A.
    Steven AndrophyAugust 7, 2014
    Bring someone to wait with you in line (preferably someone who loves spicy) and you're sure to have a great dining experience. The servers are super helpful and friendly, too.
  • Washington Post
    Washington PostOctober 16, 2013
    This underground, 28-seat restaurant specializes in the hot, sour and herby notes of northeastern Thailand, doesn't take reservations and offers only a seven-course, family-style menu.
  • Washington Post
    Washington PostApril 10, 2014
    The platter of Thai-style pork ribs marinated in a sugarcane-based Mekhong whiskey, caramelized and stacked with crisp shallots and dill is a highlight at the restaurant. Read more
  • Bon Appetit Magazine
    Bon Appetit MagazineOctober 18, 2016
    Pray that there’s laap on the menu (the spicy minced-meat salad is almost always there) and get ready to start downing that Singha. Read more
  • Brittany C.
    Brittany CampbellJuly 6, 2013
    Skip the alcohol and get the rice milk. Perfect balance to the spicy dishes. Skip altogether if you are picky or have food allergies. Amazing experience for the adventurous.
  • Eddy B.
    Eddy BadrinaFebruary 23
    Wow. On my prix fixe menu, everything was amazing. Tom kha, glass noodles, pork ribs. Get a glass of bubbly or rosé to cut the spicy oils.
  • Leandro L.
    Leandro LageraMay 31, 2016
    I love this place from the decor to the food. But, I'm pretty sure it lit my mouth on fire and it didn't stop. I'm glad they have milk on the menu.
  • Fernando R.
    Fernando RaphaelApril 5, 2015
    The food is awesome! But the best thing is the crew. Best place in Washington so far! Go easy with the courses because they almost never ends.
  • Rori B.
    Rori BeansNovember 9, 2011
    Try one of the wines on ice for something new if you end up having to wait (they don't take reservations) at this intimate but amazing new thai restaurant!
  • Nick B.
    Nick BurkaApril 18, 2014
    Fantastic. Wonderful blend of spices and flavors. You're in for a treat. NOTE: go early to snag a spot- does not take reservations.
  • Amy L.
    Amy LiuMarch 15, 2013
    I can't believe no one has left this tip yet - there is no restaurant sign and its located in the basement of an apartment building! Impossible to find or see from the street but the food is DELISH!
  • Renaissance Hotels
    Renaissance HotelsMay 31, 2012
    Have the amazing $45 prix fix, and be the first to conquer the vibrant, searing Isaan cuisine of Northern Thailand. For more local tips, follow us on 4sq or check out www.renhotels.com.
  • Andrew S.
    Andrew SmithSeptember 22, 2013
    Trust your very knowledgeable server with drink choices based on the menu of the week, definitely enhances the experience.
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    The menu changes almost weekly, but standouts have included pork rinds served with duck-liver dip and sausage flavored with lemongrass and kaffir-lime leaves.
  • Chelsea R.
    Chelsea RaabApril 18, 2013
    One of the most incredible dining experiences I have had in DC. The food and service (especially sarah) are amazing!
  • Mahc C.
    Mahc CSeptember 30, 2012
    This place is amazing mike the chef was tremendous. The food was spicy at times but so good. Come hungry.
  • Alex T.
    Alex TaylorFebruary 20, 2013
    One of the best meals I've ever had. And service was beyond remarkable. Do not hesitate to come here!
  • Washington Post
    Washington PostFebruary 13, 2014
    How long is the wait? If you’re standing in line when the doors open at 5 p.m. you’re likely to make the first seating. Too early? Sixty to 90 minutes during the week; up to three hours on weekends. Read more
  • Tasting Table
    Tasting TableJune 20, 2012
    Savor the smart techniques and the superb food of the seven-course prix fixe menu of Issan food: Read more
  • Ana Marie 💃
    Ana Marie 💃February 10, 2015
    My second favorite Thai resto in DC. Thai X-ing is tops, little serow is a bit trendier.
  • Akshay A.
    Akshay AnikhindiApril 26, 2015
    Well worth the wait! Get the rice milk to offset the spicy food!
  • Sam K.
    Sam KrasnikOctober 31, 2015
    Spicy food is all great. Shredded beef with vermouth is excellent
  • Kathleen C.
    Kathleen CorlessOctober 31, 2015
    Super cute atmosphere, solid food but spicy, great service. Cute date place
  • Ben R.
    Ben RNovember 13, 2015
    You won't leave hungry. It's spicy, so don't skip the Singha or an off dry white wine like Gewurtztraminer.
  • st
    stSeptember 29, 2014
    I still dream about how good this place was when I visited last year. great service too.
  • Ben F.
    Ben FortneyAugust 14, 2012
    Just named to Bon Appetit's "Best New Restaurant" list. Gonna have to give it a go. Read more
  • Larissa
    LarissaMarch 9, 2012
    Been here 5+ times
    Fantastic service! This is also a steal for the quality and amount of food.
  • Zach H.
    Zach HengDecember 18, 2012
    They don't take reservations and the line starts forming before 5, so get there early.
  • Monica G.
    Monica GerlachOctober 7, 2012
    Get there before they open to get a reasonable seating time!
  • Peter P.
    Peter ParkDecember 6, 2016
    Um, I mean, Foursquare reviews are usually spot on and very helpful. But.. maybe I went on a bad day? That day's meal was sour, sour, spicy, sour, and sour. It was no were near 9+. More like 6 at best
  • Rachel C.
    Rachel CaggianoAugust 17, 2012
    Been here 5+ times
    Order the Cocchi Americano on rocks. It's your best, most delicious weapon against the heat.
  • Brian C.
    Brian CohnFebruary 5, 2014
    Be patient with the wait...it is worth it!
  • Carlos S.
    Carlos SabatinoOctober 28, 2015
    Novelty of flavors. Freshness of food.
  • Bill B.
    Bill BarkerNovember 5, 2011
    You will not be disappointed. Get in to this place if you can.
  • Lore S.
    Lore S.October 3, 2013
    Order milk. Best dinner ever.
  • Francisco R.
    Francisco RuscalledaJanuary 15, 2016
    Everything, no kidding
  • Mike t.
    Mike the ElderJuly 2, 2015
    Northern Thai food to die for!
  • Jason F.
    Jason FeirmanDecember 1, 2014
    tofu with cilantro and peanuts
  • Heather M.
    Heather M.May 15, 2013
    Yes, it lives up to the hype - and more. Just go!
  • Patrick F.
    Patrick FrankJuly 12, 2015
    Super spicy! You've been warned.
  • Andy D.
    Andy DyeAugust 16, 2013
    Incredible. Perfect right now
  • Adam G.
    Adam GJuly 27, 2014
    Could be the best ribs I've ever had.
  • cameron
    cameronOctober 5, 2012
    No reservations--arrive early & get in line. Super spicy.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Jacob Hunter, chef of Matchbox, eats here on his nights off. He loves the This week's menu. Read more
  • Christian T.
    Christian TribastoneNovember 10, 2011
    Open Tuesday-Saturday: 5:30 PM
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