Little Village Noodle House

Chinese Restaurant$$$$
Downtown Honolulu, Honolulu
50 Tips and reviews
  • honey walnut shrimp
  • pork chops
  • Chinese food
  • BYOB
  • Hong Kong food
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  • Judy J.
    Judy JudyApril 18, 2013
    Amazing food & service. I had the shrimp egg chow fun noodle & it reminded me of a place back in NYC. Excellent! Mom had the walnut honey shrimp. Said it was to die for. We will be coming back.
  • Epicurious
    EpicuriousFebruary 11, 2015
    Noteworthy are the sizzling fish in black bean sauce, the lamb with leeks, the spicy string beans with pork, even the vegetarian moo-shu rolls. No bar, but you can bring your own bottles. Read more
  • Chefs Feed
    Chefs FeedAugust 30, 2016
    "They use organic ingredients and no MSG in their food. They also have great noodles that are stir-fried with olive oil." - Chef Mark Ellman Read more
  • CP
    CPAugust 6, 2016
    I was expecting duck that was lightly battered, but there was much more taro than duck in the taro duck. If you love taro this is a good pick, but get a half or whole duck if you want more meat.
  • Dennis B.
    Dennis BJuly 2, 2016
    Amazing food (especially the pineapple-and-shrimp fried rice), but the chopsticks-impaired should be warned that this restaurant is not fond of forks. This is Chinatown, after all!
  • Del G.
    Del GreenJuly 25, 2011
    Been here 100+ times
    BYOB! So feel free to bring something you like to compliment their wonderful food! And, if it's a really bottle, no one will mind if you bring appropriate glassware. Enjoy!!!
  • Nicole C.
    Nicole CorboDecember 31, 2011
    This food was delicious! Came with a party of 7 amazing service and they gave us a free dish perfect for our taste! This place is a hidden gem
  • Zach C.
    Zach C.December 31, 2011
    While not a vegetarian myself I did see that this was a very vegetarian friendly place. A large vegetarian specific menu section and any menu item can be substituted to be made vegy-friendly.
  • Epicurious
    EpicuriousAugust 24, 2010
    Chinese restaurants are plentiful here, but this BYOB venue has become the local favorite. The sizzling fish in black bean sauce and vegetarian moo-shu rolls receive top honors at this MSG-free spot.
  • Rebecca P.
    Rebecca PangSeptember 16, 2011
    Been here 5+ times
    Can't go wrong with much here, but I must recommend the pan fried beef, honey walnut shrimp, garlic eggplant, and Chef Chan's special fried rice.
  • Nathan K.
    Nathan KamMay 23, 2010
    Been here 5+ times
    Arguably the best Chinese restaurant on Oahu. Definitely my favorite. Honey walnut shrimp, salt/pepper pork chops, and really everything on the menu is ono! Very popular place so expect to wait.
  • John C.
    John CistaroNovember 4, 2015
    Best Chinese food EVER. hot and sour soup and walnut shrimp are to die for. Highly recommend.
  • John C.
    John CistaroNovember 4, 2015
    Best Chinese food EVER. Hot and sour soup and walnut shrimp are incredible. Love it.
  • Ashley W.
    Ashley WDecember 18, 2015
    Been here 5+ times
    Everything we've had here has been great! I especially love the Mu-Shu.
  • will s.
    will stevensJune 7, 2010
    Try the Hong Kong style Milk is awesome!Everything here is great...get a window seat so you can see all the shady people doing shady things in China town.
  • Dona V.
    Dona VerMay 30, 2014
    Can't go wrong with the volcano pork chop. It's Chinese food with flare
  • Hizzle
    HizzleFebruary 20, 2012
    The pineapple fried rice is delicious! It's not as sweet as it sounds but just right.
  • Yvonne N.
    Yvonne NgJanuary 30, 2011
    The best don don noodles I've ever had, and I've had them at a lot of places!
  • 👑 @coryjim .
    👑 @coryjim 👑November 29, 2011
    You absolutely must order the BASA FILET! It's to die for! Have an Empowered Day! : )
  • Irvin L.
    Irvin LeeNovember 9, 2011
    Be sure to have the steamed pot stickers for starters!
  • Nanigurl
    NanigurlMay 1, 2012
    Honey walnut shrimp and salt and pepper pork chops are a must
  • Tom M.
    Tom ManshreckMarch 11, 2013
    Authentic Singapore noodles, which are hard to find back in the 48.
  • Nazi Ur R.
    Nazi Ur RahmanNovember 21, 2015
    Almost everything is great, if not good!
  • MiddleSis808
    MiddleSis808November 8, 2012
    Service is usually quick, unless you go there on First Friday. Then expect to wait and wait and wait . . .
  • Michael
    MichaelDecember 26, 2014
    Duck leg ramen.. Yummy
  • Gavin S.
    Gavin SchmidtOctober 6, 2011
    Bring a six pack of Tsingtao and crush some honey walnut shrimp
  • Robert G.
    Robert GreenMay 15, 2013
    Try the Mu-Shu Pork with Pancakes
  • Nathan K.
    Nathan KamAugust 29, 2010
    Been here 5+ times
    It's BYOB here, but if you forget, there's a liquor store down Hotel Street to save the day. Enjoy!
  • Carol H.
    Carol HewettMarch 1, 2014
    Great food, parking area too small.
  • jocelyn L.
    jocelyn L.June 29, 2013
    Try the Mother of All Fried Rice
  • Alex L.
    Alex LaoMarch 24, 2012
    I tried three dishes. I found them all to be heavily salted. Too much for my taste buds. Rice isn't included with entrée. Decent place.
  • Christine S.
    Christine StrobelFebruary 20, 2010
    Been here 5+ times
    Bring a bottle of wine with you and make sure you have the dried string beans. Read more
  • jocelyn L.
    jocelyn L.June 29, 2013
    Try the Salt & Pepper Pork Chops
  • Robert G.
    Robert GreenMay 15, 2013
    Try the Salt and Pepper Pork Chops
  • Robert G.
    Robert GreenMay 15, 2013
    Try the Kung Pao Chicken
  • Patrick B.
    Patrick BillingsNovember 11, 2013
    Get the Volcano Pork Chop!
  • sheryl g.
    sheryl giboNovember 9, 2011
    the honey walnut shrimp is amazing!! <3
  • James C.
    James CrawfordJanuary 1, 2013
    Fire pork chops for the win!
  • Robert G.
    Robert GreenMay 15, 2013
    Try the Honey Walnut Shrimp
  • Brittany S.
    Brittany ShinnJuly 3, 2011
    Service is stellar every visit!
  • Julie C.
    Julie CollazoSeptember 18, 2011
    Crispy beef was excellent
  • Kalika Y.
    Kalika YapJune 25, 2012
    Beef chow fun is delicious!
  • Snehanshu S.
    Snehanshu ShahApril 25, 2013
    Special fried rice - awesome!
  • Where's Alice Bliss?
    Where's Alice Bliss?January 9, 2012
    The book "Alice Bliss" was here! You can follow the journeys of the traveling novel by going to
  • Nathan K.
    Nathan KamJuly 18, 2010
    Been here 5+ times
    Little Village offers patrons two hours of free parking behind the restaurant. It's limited, but a score if you can get it. Good luck!
  • Marben J.
    Marben JimenezApril 16, 2012
    You and bring your own liquor!
  • Jason K.
    Jason KamaJuly 8, 2011
    Been here 5+ times
    Three words: pan fried steak Read more
  • Nico V.
    Nico V.March 11, 2012
    Been here 5+ times
    Don't sit under the fake tree. It's really dusty.
  • 👺Darren👺
    👺Darren👺July 20, 2010
    The honey walnut shrimp is nutz!!!
  • Nicole K.
    Nicole KatoOctober 16, 2011
    Honey Walnut Shrimp!
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