Little Village Noodle House

Chinese Restaurant and Building · Downtown Honolulu
1113 Smith St (S Hotel St), Honolulu, HI 96817, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Wed
    • 11:00 AM–1:00 PM
    • 5:00 PM–10:00 PM
  • Thu
    • 11:00 AM–1:00 PM
    • 6:00 PM–9:00 PM
  • Fri
    • 11:00 AM–2:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • Noon–10:00 PM
  • Sun
    • 11:00 AM–9:00 PM
  • Mon
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
Price:
$$$$
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
BYO
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
8.5/10

Based on 99 votes

People like this place

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  • What you need to know
    Nanigurl
    "Honey walnut shrimp and salt and pepper pork chops are a must"(10 Tips)
    Dona V.
    "Can't go wrong with the volcano pork chop."(2 Tips)
    Robert G.
    "Try the Salt and Pepper Pork Chops"(2 Tips)
    Epicurious
    "BYOB venue"(3 Tips)
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50 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • honey walnut shrimp
  • pork chops
  • Chinese food
  • BYOB
  • Hong Kong food
  • potstickers
  • lively
  • hot & sour soup
  • great value
  • good for groups
  • noodles
  • vegetarian food
  • pancakes
  • authentic
  • spicy food
  • beef
  • cozy
  • big portions
  • family-friendly
  • good for a quick meal
  • Judy B.
    Amazing food & service. I had the shrimp egg chow fun noodle & it reminded me of a place back in NYC. Excellent! Mom had the walnut honey shrimp. Said it was to die for. We will be coming back.
    Judy Bernstein · April 18, 2013
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  • Epicurious
    Noteworthy are the sizzling fish in black bean sauce, the lamb with leeks, the spicy string beans with pork, even the vegetarian moo-shu rolls. No bar, but you can bring your own bottles. Read more
    Epicurious · February 11, 2015
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  • Epicurious
    Chinese restaurants are plentiful here, but this BYOB venue has become the local favorite. The sizzling fish in black bean sauce and vegetarian moo-shu rolls receive top honors at this MSG-free spot.
    Epicurious · August 24, 2010
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  • Nathan K.
    Arguably the best Chinese restaurant on Oahu. Definitely my favorite. Honey walnut shrimp, salt/pepper pork chops, and really everything on the menu is ono! Very popular place so expect to wait.
    Nathan Kam · May 23, 2010
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  • Zach C.
    While not a vegetarian myself I did see that this was a very vegetarian friendly place. A large vegetarian specific menu section and any menu item can be substituted to be made vegy-friendly.
    Zach C. · December 31, 2011
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  • Del G.
    BYOB! So feel free to bring something you like to compliment their wonderful food! And, if it's a really bottle, no one will mind if you bring appropriate glassware. Enjoy!!!
    Del Green · July 25, 2011
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  • Nicole C.
    This food was delicious! Came with a party of 7 amazing service and they gave us a free dish perfect for our taste! This place is a hidden gem
    Nicole Corbo · December 31, 2011
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  • will s.
    Try the Hong Kong style Milk tea...it is awesome!Everything here is great...get a window seat so you can see all the shady people doing shady things in China town.
    will stevens · June 7, 2010
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  • Rebecca P.
    Can't go wrong with much here, but I must recommend the pan fried beef, honey walnut shrimp, garlic eggplant, and Chef Chan's special fried rice.
    Rebecca Pang · September 16, 2011
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  • Alex L.
    I tried three dishes. I found them all to be heavily salted. Too much for my taste buds. Rice isn't included with entrée. Decent place.
    Alex Lao · March 24, 2012
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  • John C.
    Best Chinese food EVER. hot and sour soup and walnut shrimp are to die for. Highly recommend.
    John Cistaro · November 4, 2015
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  • MiddleSis808
    Service is usually quick, unless you go there on First Friday. Then expect to wait and wait and wait . . .
    MiddleSis808 · November 8, 2012
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  • John C.
    Best Chinese food EVER. Hot and sour soup and walnut shrimp are incredible. Love it.
    John Cistaro · November 4, 2015
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  • Ashley W.
    Everything we've had here has been great! I especially love the Mu-Shu.
    Ashley W · December 18, 2015
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  • Yvonne N.
    The best don don noodles I've ever had, and I've had them at a lot of places!
    Yvonne Ng · January 30, 2011
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  • Christine S.
    Bring a bottle of wine with you and make sure you have the dried string beans. Read more
    Christine Strobel · February 20, 2010
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  • Nathan K.
    It's BYOB here, but if you forget, there's a liquor store down Hotel Street to save the day. Enjoy!
    Nathan Kam · August 29, 2010
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  • Nathan K.
    Little Village offers patrons two hours of free parking behind the restaurant. It's limited, but a score if you can get it. Good luck!
    Nathan Kam · July 18, 2010
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  • Irvin L.
    Be sure to have the steamed pot stickers for starters!
    Irvin Lee · November 9, 2011
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  • Dona V.
    Can't go wrong with the volcano pork chop. It's Chinese food with flare
    Dona Ver · May 30, 2014
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  • Hizzle
    The pineapple fried rice is delicious! It's not as sweet as it sounds but just right.
    Hizzle · February 20, 2012
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  • Nanigurl
    Honey walnut shrimp and salt and pepper pork chops are a must
    Nanigurl · May 1, 2012
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  • Tom M.
    Authentic Singapore noodles, which are hard to find back in the 48.
    Tom Manshreck · March 11, 2013
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  • Gavin S.
    Bring a six pack of Tsingtao and crush some honey walnut shrimp
    Gavin Schmidt · October 6, 2011
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  • 👑 @coryjim .
    You absolutely must order the BASA FILET! It's to die for! Have an Empowered Day! : )
    👑 @coryjim 👑 · November 29, 2011
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  • Nazi Ur R.
    Almost everything is great, if not good!
    Nazi Ur Rahman · November 21, 2015
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  • Where's Alice Bliss?
    The book "Alice Bliss" was here! You can follow the journeys of the traveling novel by going to www.wheresalicebliss.com
    Where's Alice Bliss? · January 9, 2012
    Save
  • Robert G.
    Try the Mu-Shu Pork with Pancakes
    Robert Green · May 15, 2013
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  • Brittany S.
    Service is stellar every visit!
    Brittany Shinn · July 3, 2011
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  • Carol H.
    Great food, parking area too small.
    Carol Hewett · March 1, 2014
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  • Michael
    Duck leg ramen.. Yummy
    Michael · December 26, 2014
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  • sheryl g.
    the honey walnut shrimp is amazing!! <3
    sheryl gibo · November 9, 2011
    Save
  • Nico V.
    Don't sit under the fake tree. It's really dusty.
    Nico V. · March 11, 2012
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  • Julie C.
    Crispy beef was excellent
    Julie Collazo · September 18, 2011
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  • 👺Darren👺
    The honey walnut shrimp is nutz!!!
    👺Darren👺 · July 20, 2010
    Save
  • Robert G.
    Try the Kung Pao Chicken
    Robert Green · May 15, 2013
    Save
  • Robert G.
    Try the Salt and Pepper Pork Chops
    Robert Green · May 15, 2013
    Save
  • jocelyn L.
    Try the Mother of All Fried Rice
    jocelyn L. · June 29, 2013
    Save
  • Kalika Y.
    Beef chow fun is delicious!
    Kalika Yap · June 25, 2012
    Save
  • jocelyn L.
    Try the Salt & Pepper Pork Chops
    jocelyn L. · June 29, 2013
    Save
  • Robert G.
    Try the Honey Walnut Shrimp
    Robert Green · May 15, 2013
    Save
  • Patrick B.
    Get the Volcano Pork Chop!
    Patrick Billings · November 11, 2013
    Save
  • Jason K.
    Three words: pan fried steak Read more
    Jason Kama · July 8, 2011
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  • James C.
    Fire pork chops for the win!
    James Crawford · January 1, 2013
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  • Snehanshu S.
    Special fried rice - awesome!
    Snehanshu Shah · April 25, 2013
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  • Marben J.
    You and bring your own liquor!
    Marben Jimenez · April 16, 2012
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  • Nicole K.
    Honey Walnut Shrimp!
    Nicole Kato · October 16, 2011
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  • Patrícia T.
    Tudo aqui é delicioso, recomento o Honey shrimp, o seafood banquet e o shrimp garlic!
    Patrícia Tavares · December 22, 2014
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  • Daewook Ban
    ((방문 예정)) 로컬분들이 선호하는 중국 누들집이라 함. 가격도 비싸지 않고 매우 맛있다 하니 확인 요망
    Daewook Ban · July 12, 2013
    Save
  • Fernando G.
    Boa comida. .. serviço um pouco lento
    Fernando Gobbo · August 29, 2015
    Save

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