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  • Photo taken at Lizarran by Luis S. on 11/17/2011
  • Photo taken at Lizarran by KJ A. on 9/9/2011
  • Photo taken at Lizarran by Lola M. on 8/7/2011
  • Photo taken at Lizarran by Valentina D. on 6/1/2011
  • Photo taken at Lizarran by Carmen L. on 4/22/2011
  • Photo taken at Lizarran by David C. on 3/29/2011


(Now Closed)
Tapas Restaurant and Spanish Restaurant · SoHo
45 Mercer St (btw Grand & Broome), New York, NY 10013, United States
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14 Tips

  • Andrei B.

    Don't order big plates. Just get pinchos from the front window. They're delicious and I think they're $2 a pop. The place also has flamenco on thurs which is really cool.

    Andrei Berechet · February 23, 2012
  • Pam G.

    $2.50/piece for their passed tapas. Then, $6 cocktails/sangria happy hour until 8pm. Great deal in the heart of SoHo.

    Pam Gilford · November 26, 2011
  • KJ A.

    The white sangria is the best at this Spaniard Restaurant/bar

    KJ Allen · September 9, 2011
  • KJ A.

    Great time: Fashion Night Out NYC.

    KJ Allen · September 9, 2011
  • Sasha L.

    Certain wines are two bottles for one on Mon, Tue and Wed.

    Sasha Lipovtsev · August 9, 2011
  • Ajay S.

    Great pinxtos. Try the paella, pulpo and meatballs. Great andoluscian food.

    Ajay Swamy · July 12, 2011
  • martha d.

    Their tapas are quite large! Order accordingly

    martha denton · June 4, 2011
  • Ramiro G.

    Nice place to enjoy a real spanish pintxos and tapas

    Ramiro Gómez Ocampo · December 2, 2010
  • Lisa W.

    Made to order sangria...add a Brazilian flare and ask for it made with Sagatiba cachaca!

    Lisa W · September 1, 2010
  • Thrillist

    This sweet tapas spot's got a seasonally-changing menu of 200+ dim sum-style noshes. Adventurous types'll try the Andalusian-style fried squid. For courage, try any of the Spanish brews/wines/sangria. Read more

    Thrillist · August 26, 2010
  • Pamela K.

    Order a delicious Sagatiba Caipirinha! ... So refreshing!

    Pamela Kotsaftis · July 30, 2010
  • Andrei B.

    Go to the counter and pick your own pintxos. $2.50 each, delicious.

    Andrei Berechet · May 27, 2010
  • Helen R.

    Tripe stewed with chickpeas and chorizo transcends all preconcieved notions of tripe.

    Helen Rosner · April 14, 2010
  • Jose M.

    Buenísimo el pulpo, recomendado 100 %.

    Jose M · October 12, 2011