Lizarran (Now Closed)

45 Mercer St (btw Grand & Broome), New York, NY 10013
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14 Tips

People talk about:

  • "Order a delicious Sagatiba Caipirinha! ... So refreshing!" (2 tips)
  • "... enjoy a real spanish pintxos and tapas" (2 tips)
  • "... it made with Sagatiba cachaca!" (1 tip)
  • Thrillist

    This sweet tapas spot's got a seasonally-changing menu of 200+ dim sum-style noshes. Adventurous types'll try the Andalusian-style fried squid. For courage, try any of the Spanish brews/wines/sangria. Read more

    Thrillist · August 26, 2010
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  • Ajay S.

    Great pinxtos. Try the paella, pulpo and meatballs. Great andoluscian food.

    Ajay S. · July 12, 2011
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  • Ramiro G.

    Nice place to enjoy a real spanish pintxos and tapas

    Ramiro G. · December 2, 2010
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  • Andrei B.

    Don't order big plates. Just get pinchos from the front window. They're delicious and I think they're $2 a pop. The place also has flamenco on thurs which is really cool.

    Andrei B. · February 23, 2012
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  • Pam G.

    $2.50/piece for their passed tapas. Then, $6 cocktails/sangria happy hour until 8pm. Great deal in the heart of SoHo.

    Pam G. · November 26, 2011
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  • KJ A.

    The white sangria is the best at this Spaniard Restaurant/bar

    KJ A. · September 9, 2011
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  • KJ A.

    Great time: Fashion Night Out NYC.

    KJ A. · September 9, 2011
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  • Sasha L.

    Certain wines are two bottles for one on Mon, Tue and Wed.

    Sasha L. · August 9, 2011
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  • martha d.

    Their tapas are quite large! Order accordingly

    martha d. · June 4, 2011
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  • Lisa W.

    Made to order sangria...add a Brazilian flare and ask for it made with Sagatiba cachaca!

    Lisa W. · September 1, 2010
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  • Pamela K.

    Order a delicious Sagatiba Caipirinha! ... So refreshing!

    Pamela K. · July 30, 2010
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  • Andrei B.

    Go to the counter and pick your own pintxos. $2.50 each, delicious.

    Andrei B. · May 27, 2010
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  • Helen R.

    Tripe stewed with chickpeas and chorizo transcends all preconcieved notions of tripe.

    Helen R. · April 14, 2010
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  • Jose M.

    Buenísimo el pulpo, recomendado 100 %.

    Jose M. · October 12, 2011
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Erin M.

Mayor: Erin M.

4 check-ins in the last 60 days

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