• Photo taken at Lizarran by Luis S. on 11/17/2011
  • Photo taken at Lizarran by KJ ♏. on 9/9/2011
  • Photo taken at Lizarran by Lola M. on 8/7/2011
  • Photo taken at Lizarran by Valentina D. on 6/1/2011
  • Photo taken at Lizarran by Carmen L. on 4/22/2011
  • Photo taken at Lizarran by David C. on 3/29/2011


(Now Closed)
Tapas Restaurant and Spanish Restaurant$$$$
SoHo, New York
14 Tips and reviews
Log in to leave a tip here.

  • Popular
  • Recent
  • Thrillist
    ThrillistAugust 26, 2010
    This sweet tapas spot's got a seasonally-changing menu of 200+ dim sum-style noshes. Adventurous types'll try the Andalusian-style fried squid. For courage, try any of the Spanish brews/wines/sangria. Read more
  • Andrei B.
    Andrei BerechetFebruary 23, 2012
    Don't order big plates. Just get pinchos from the front window. They're delicious and I think they're $2 a pop. The place also has flamenco on thurs which is really cool.
  • Pam G.
    Pam GilfordNovember 26, 2011
    $2.50/piece for their passed tapas. Then, $6 cocktails/sangria happy hour until 8pm. Great deal in the heart of SoHo.
  • Ajay S.
    Ajay SwamyJuly 12, 2011
    Been here 10+ times
    Great pinxtos. Try the paella, pulpo and meatballs. Great andoluscian food.
  • Sasha L.
    Sasha LipovtsevAugust 9, 2011
    Certain wines are two bottles for one on Mon, Tue and Wed.
  • KJ ♏.
    KJ ♏September 9, 2011
    The white sangria is the best at this Spaniard Restaurant/bar
  • martha d.
    martha dentonJune 4, 2011
    Their tapas are quite large! Order accordingly
  • Helen R.
    Helen RosnerApril 14, 2010
    Tripe stewed with chickpeas and chorizo transcends all preconcieved notions of tripe.
  • Andrei B.
    Andrei BerechetMay 27, 2010
    Go to the counter and pick your own pintxos. $2.50 each, delicious.
  • Ramiro G.
    Ramiro Gómez OcampoDecember 2, 2010
    Nice place to enjoy a real spanish pintxos and tapas
  • Pamela K.
    Pamela KotsaftisJuly 30, 2010
    Order a delicious Sagatiba Caipirinha! ... So refreshing!
  • Lisa W.
    Lisa WSeptember 1, 2010
    Made to order sangria...add a Brazilian flare and ask for it made with Sagatiba cachaca!
  • KJ ♏.
    KJ ♏September 9, 2011
    Great time: Fashion Night Out NYC.
  • Jose M.
    Jose MOctober 12, 2011
    Buenísimo el pulpo, recomendado 100 %.
6 Photos