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Lobster Bar Sea Grille

Lobster Bar Sea Grille

Seafood Restaurant, Steakhouse, and American Restaurant$$$$
Downtown Fort Lauderdale, Fort Lauderdale
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9.1/10
124
ratings
  • Don't forget it is Thanksgiving Day today. You may want to call to confirm this place is open.
  • Kiesha P.
    "The Fried Lobster Tail is GREAT!"(8 Tips)
    Alan P.
    "... Pinot Noir is slightly pricey but worth it with The Artic Char and Tuna"(2 Tips)
    Mary-Lauren S.
    "... lobster. So delicious! Happy Hour is until 7:30 so you can get some great..."(2 Tips)
    Michael D.
    "Try the charred octopus and the oysters, so good!"(2 Tips)
29 Tips and reviews
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  • lobster
  • happy hour
  • great value
  • oysters
  • wine
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  • Mary-Lauren S.
    Got the steak tartare, calamari and the broiled 1.5 LB lobster. So delicious! Happy Hour is until 7:30 so you can get some great half prices apps and drinks at a reasonable hour!
  • Lobster Bar Sea Grille
    We are so excited to become a part of the Las Olas family! The boulevard is home to so many great options and we cannot wait for Lobster Bar Sea Grille to open and join the neighborhood.
  • Alan P.
    Alan PaquetteFebruary 4, 2014
    Lange Pinot Gris is crisp clean affordable good wine choice. Archery Summit Pinot Noir is slightly pricey but worth it with The Artic Char and Tuna
  • Fort Lauderdale M.
    The emphasis is on seafood, though there are steaks as well as 8 different types of fish served whole. - See more at: http://flmag.com/restaurant-guide/lobster-bar-sea-grille#sthash.NbqgGA5a.dpuf
  • Christine S.
    Christine ShepherdDecember 30, 2013
    Food and service were top notch. Felt like I was back in NYC. Although pricey, the flash fried lobster tail specialty is great. Crab cake app and beet salad also top choices.
  • Michael D.
    Michael DiMartinoJune 29, 2014
    One of, if not the best restaurants on Las Olas. Amazing fresh seafood! Try the charred octopus and the oysters, so good!
  • Alan P.
    Alan PaquetteOctober 5, 2013
    Matanzas Creek Sauvignon Blanc by glass white,Guigal Cote du Rhone 4 red , bottle ; Giradin Puligny Montrachet / Chat Montelena Chardonnay white. Red; Chat Lassegue Bordeaux or Sequana Pinot Noir
  • VisitLauderdale
    VisitLauderdaleJanuary 27, 2016
    Happy Hour means half-off hand-crafted cocktails Monday - Friday from 4:30 to 7:30 PM!
  • Steven G.
    Steven GarciaDecember 14, 2014
    The ambiance was absolutely stunning, and the food... On point! Excellent old fashioned's as well!
  • Eve C.
    Eve C.October 23, 2014
    Been here 5+ times
    Lobster roll features huge chunks of fresh and well-prepared lobster in a split-top bun. Worth the indulgence!
  • VisitLauderdale
    VisitLauderdaleJanuary 12, 2015
    Choose from live lobsters or dry aged porterhouse steaks for a truly divine dining experience.
  • Marty K.
    Marty KatzJuly 23, 2016
    Started with the oyster's. Usually get east coast. We got both east and west. Fantastic.!
  • SumMilfNCookies
    The Branzino and lobster mashed potatoes are to DIE FOR!!! Sorry no pics 😩
  • Wayne A.
    Wayne AJune 25, 2016
    Been here 5+ times
    The whole fish! Baked for the table.
  • John S.
    John SykesAugust 26, 2013
    We had a 5 star anniversary dinner. Be sure to request Miguel as your waiter!
  • VisitLauderdale
    VisitLauderdaleDecember 24, 2013
    Charge your meal to the Ultimate Dining Card and receive 10% in additional dollars.
  • 💫Coco
    💫Coco3 weeks ago
    Delicious Sea Scallops, cooked and seasoned perfectly!
  • Luis B.
    Luis BavarescoAugust 6, 2014
    ambient, Food, Wine cellar ! the best in Las Olas Blvd
  • Kiesha P.
    Kiesha PadillaSeptember 5, 2014
    The Fried Lobster Tail is GREAT!
  • Jose T.
    Jose TamayoJanuary 10, 2015
    Really good, all dishes are top
  • Diamond_diva_23
    Diamond_diva_23March 5, 2015
    Hands down ...Great food and ambiance
  • Astrid B.
    Astrid BavarescoSeptember 1, 2014
    Delicious food but they took way too long to bring it out 😼
  • LaTanya D.
    LaTanya DamonMarch 8, 2015
    Fried lobster outstanding
  • Jennifer P.
    Jennifer ParkerNovember 7, 2013
    Bouchard Pouilly Fuisse and escargot- delish!
  • MiKe M.
    MiKe McDonoughNovember 30, 2014
    Expensive wuth a bit pretension, but their menu delivers.
  • Melissa B.
    Melissa BainJanuary 13
    Everything
  • Michael V.
    Michael VaylOctober 15, 2013
    The Food Is Amazing !!!
  • Marjorie
    MarjorieFebruary 4, 2016
    Best of the best.
  • Vero L.
    Vero LemosFebruary 17, 2015
    rude blomd hostess
117 Photos

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