Local 463

American Restaurant
121 Colony Crossing Way, Madison, MS 39110, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Wed–Thu
    • 11:00 AM–9:00 PM
  • Fri
    • Noon–10:00 PM
  • Sat
    • 2:00 PM–4:00 PM
    • 6:00 PM–10:00 PM
  • Sun
    • None
  • Mon
    • Noon–1:00 PM
    • 3:00 PM–4:00 PM
    • 6:00 PM–9:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
7.1/10

Based on 30 votes

People like this place

Total Visitors
364
Total Visits
677
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  • Ranked #2 for American restaurants in Madison
  • What you need to know
    Gabe S.
    "Try the green tomato BLT - it is fine!"(2 Tips)
    Joe G.
    "Try the 463 Burger it is fantastic"(3 Tips)
    Atlanta Food & Wine Festival
    "goat and seafood"(3 Tips)
    Dustin F.
    "For the best service, ask for Jennifer!"(2 Tips)
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17 tips and reviews.

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  • all tips and reviews
  • jennifer
  • burgers
  • fried green tomato BLT
  • redfish
  • tamales
  • mac & cheese
  • wine
  • soft shell crabs
  • soul food
  • fancy
  • goat
  • dinner
  • garlic spinach
  • pimentos
  • lunch
  • swordfish
  • quail
  • appetizers
  • sophie t.

    Food was ok, took forever to get in and to a table even though we had a reservation. It is usually always crowded so make a reservation. Steaks are good same with their fries and desserts are great to

    sophie tipton · May 8
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  • Nina W.

    Omg! The pimiento cheese hamburger was the best I've had since moving back to Mississippi!

    Nina Washington · May 10, 2014
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  • Atlanta Food & Wine Festival

    Get tips and tricks on the process of preparing quail, goat and seafood, from prepping the ingredients to cooking them to perfection with Derek Emerson Atlanta Food & Wine Festival May 29 – June 1. Read more

    Save
  • Dustin F.

    For the best service, ask for Jennifer!

    Dustin Ford · February 6, 2014
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  • Doug W.

    Tamale appetizer is great. Love the area and the nice facility

    Doug Wilson · January 8, 2014
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  • Gabe S.

    Try the green tomato BLT - it is fine! However, it's only available for lunch. Lunch is the best time to go as the menu at this time is more extensive than at dinner.

    Gabe Swan · January 4, 2014
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  • Ryder T.

    Quite possibly the best Mac and Cheese in the city.

    Ryder Taff · December 16, 2013
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  • Ryder T.

    Very generous drinks at the bar.

    Ryder Taff · November 17, 2013
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  • Tasha M.

    The food is really good. Nothing tastes like it was from a can or frozen food section. Great place for a soul food lunch.

    Tasha Mac · August 29, 2013
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  • Carl B.

    "Local"? No. They offer toxic hand soap from China, Blue Moon on draft, vegetables from a foodservice distributor, and unfrozen "wheat bread" like people used to buy in the 70s at grocery stores. Meh.

    Carl Black · August 2, 2013
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  • Rosie

    Red fish / toasted garlic Spinach/ soft shell crab broiled .. The best in town

    Rosie · May 12, 2013
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  • Melinda G.

    Salmon:-)awesome

    Melinda Gaw Homsher · May 9, 2013
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  • Tom K.

    Swordfish special excellent. Enjoying time celebrating my wife's bday

    Tom Kelsey · February 26, 2012
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  • Will H.

    The Kobe burger is amazing!

    Will Hawks · April 27, 2011
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  • Whitney G.

    Try the fried green tomatoes. They're topped w crawfish and a cream sauce. Very good.

    Whitney Gladden · February 10, 2011
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  • Joe G.

    Try the 463 Burger it is fantastic

    Joe Giuffria · December 21, 2010
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  • SHEA M.

    Ask for Jennifer ;) she's the BEST!!

    SHEA M TOLAR · November 11, 2010
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