Local Flavor Cafe

American Restaurant$$$$
Eureka Springs
  • Brad H.
    "The pork tenderloin in mushroom sauce was amazing!!!!!"(5 Tips)
    Steph M.
    "I loved the goat cheese salad and creme brûlée."(2 Tips)
    "Solid! Brie appetizer, Alfredo pasta (even though pasta isn't..."(2 Tips)
    Mandee C.
    "The Creme Brulee is amazing."(4 Tips)
58 Tips and reviews
  • healthy food
  • good for dates
  • pork tenderloin
  • creme brûlée
  • lively
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  • Recent
  • Marcy G.
    Marcy GrayOctober 27, 2013
    I order eggs Benedict often and this is the most unique and tasty I've ever had. Eggs Benedict with salmon and grits.
  • Tracey .
    Tracey 🥂December 31, 2016
    Nice wine selection, however there are only four seats at the bar. Ask about the special, meanwhile the creamy pesto sauce is amazing, you won't be disappointed.
  • Aaron H.
    Aaron HoytJuly 22, 2016
    Been here 10+ times
    If you're into vegetarian, the vegetarian ruben is AMAZING! The patty melt is the best you've ever had, and for dessert...crème brulee!
  • Brett E.
    The patty melt is big and good. The fries are also good but they cost extra and you don't get very many at all.
  • Steph M.
    Steph MiloJune 16, 2010
    This place is perfect for breakfast, lunch, and dinner. We ate here twice in one day and once again the next day. It's that good! I loved the goat cheese salad and creme brûlée.
  • Janalee R.
    Janalee RobisonFebruary 6, 2012
    Been here 50+ times
    LOVE this restaurant!!! The house salad w/vinaigrette & the cream of tomato soup are killer! Dinner FAV: Chicken Milan
  • Kristin G.
    Kristin GreeneApril 5, 2016
    Grilled portobello sandwich is delicious. Whatever you get, spring for the onion strings! Amazing!
  • Doble
    DobleAugust 10, 2016
    Solid! Brie appetizer, Alfredo pasta (even though pasta isn't made in-house), sweet and spicy shrimp, pork tenderloin.
  • Amanda R.
    Amanda RialsMarch 6, 2013
    Delicious! Had the spinach dip (totally homemade) and a patty melt. The slaw was awesome!
  • Vanessa W.
    Vanessa WallaceNovember 16, 2014
    The pork tenderloin was divine and they know how to make a lemon drop martini that will leave you wobbly!
  • Jay M.
    Jay MartinMarch 14, 2012
    Greek salad was really terrific with beets, red peppers and more. House vinaigrette was just great!
  • Lobo C.
    Lobo ClarkNovember 7, 2014
    Great Bloody Mary's! Awesome place for lunch and dinner! Food well worth price!
  • Tate V.
    Tate VinsonJuly 23, 2016
    I had the pork tenderloin with mushroom bourbon cream sauce and it was Awesome! I also had the creme brûlée. It's the best I have ever had!!
  • Utsav R.
    Utsav RattiJune 8, 2013
    The bread pudding is divine, loaded with cinnamon. I only wish I'd ordered it a la mode.
  • Sue Ann M.
    Sue Ann McClellanJuly 22, 2014
    Excellent food, wait staff is exceptional at painting a picture of the food. Salmon raspberry sauce is exceptional.
  • B
    BMay 19, 2012
    Excellent service. Fantastic food. Love the ambiance. Try the Black Goose Old Vine Zin.
  • Ashlee K.
    Ashlee KirkApril 6, 2011
    AMAZING food. Homemade dressings are flavorful and fabulous. The salmon is a must have. Great E Springs eatery!
  • Laura H.
    Laura HallNovember 17, 2011
    Crab cakes, salad with garlic parm dressing, Duck Gumbo! Everything (as always) fabulous!!
  • Emily S.
    Emily StacyFebruary 3, 2013
    Santa Fe pita with chicken. Yum! The onion straws are great too!
  • Sarah T.
    Sarah TSeptember 25, 2011
    I dream about the Penne Pomodoro and make sure to get it everytime I am in Eureka!
  • Carolyn M.
    Carolyn McClureOctober 18, 2014
    Decided to take the recommendation of the owner of our B&B and eat at Local Flavor for lunch.
  • Robin L.
    Robin Lotz HarrisonSeptember 24, 2011
    Awesome place soooo good. Only had dinner but betting breakfast and lunch just as good.
  • Cameron K.
    Cameron KoehlerMay 1, 2012
    Try the Fettuccini Alfredo! Don't forget to add the Chicken!
  • Jonathan B.
    Jonathan BlundellDecember 30, 2014
    The Portobello Mushroom was pure greatness.
  • Cynthia N.
    Cynthia NelsonApril 6, 2013
    The best Blue Cheese dressing EVER!!!
  • 5 Ojo Inn Bed and Breakfast
    5 Ojo Inn Bed and BreakfastSeptember 21, 2013
    Sesame seed crusted goat cheese salad is my wife's absolute favorite.
  • Chad M.
    Chad MartinApril 28, 2015
    Order the baked Brie appetizer. As good as it gets.
  • Brad H.
    Brad HedrickAugust 29, 2015
    Been here 5+ times
    The pork tenderloin in mushroom sauce was amazing!!!!!
  • Melodye P.
    Melodye PurdyApril 30, 2010
    Goat cheese and arugula salad is my favorite. But before you eat it order a shrimp cocktail. I could eat both everyday.
  • Diane P.
    great place to eat in Eureka springs! Everything is fresh and delicious :) highly recommend!
  • Janet Desgranges
    Janet DesgrangesJuly 7, 2013
    I hear a Local Flavor is opening in Harrison and so I called Eureka Springs and they said NO! They are not happy campers!
  • David F.
    David F.September 11, 2011
    The pork tenderloin with mushroom bourbon cream sauce was mind blowing
  • Mitsi M.
    Mitsi McKeeApril 23, 2011
    Get the creme brûlée!!! It's so good it will make you a better person.
  • Christopher
    ChristopherNovember 12, 2011
    Get the pecan pie, the shortbread crest, is to die for.
  • Stephen M.
    Stephen MarshallJanuary 7, 2012
    Try the avocado and shrimp appetizer: it's incredible.
  • D'Anna K.
    D'Anna KlassenFebruary 11, 2015
    Patio is great. Good food and service.
  • Joanna
    JoannaMarch 22, 2014
    The portobello mushroom entree is AMAZING.
  • Michael H.
    Michael HicksJuly 25, 2014
    Fish tacos are a solid choice!
  • Diana M.
    Diana MartinApril 7, 2012
    Try the baked fudge! It was amazing!
  • Jay W.
    Jay WilksAugust 23, 2011
    Anything and Everything....Love the Gingerbread Waffles!
  • Anne S.
    Anne SpeelmanSeptember 11, 2012
    It's sooooo good! Try the shrimp salad
  • Ashley R.
    Ashley RossJanuary 3
    Love the Sunday brunch.
  • Carolyn S.
    Carolyn SNovember 23, 2010
    When a child colors a kid's menu and gives it to the hostess, the menu will be used to "wrap" gift cards.
  • Chris S.
    Chris SneedSeptember 9, 2012
    I second that emotion on the Baked Brie.
  • Morgan J.
    Morgan JohnstonApril 27, 2013
    Get the baked Brie! It's amazing!!!
  • Janet Desgranges
    Janet DesgrangesJuly 8, 2013
    Great... Live Eureka Speings!
  • Allen C.
    Allen CrumJuly 7, 2011
    The baked Brie is excellent. .
  • Todd R.
    Todd RedingJuly 24, 2011
    Excellent blue cheese dressing!!!
  • Isaiah C.
    Isaiah C.April 5, 2013
    This place has NO beer on tap. If you enjoy fresh beer, look elsewhere. Who doesn't have beer on tap??? Ugh.
  • John B.
    John BilsonAugust 7, 2013
    D likes the Potato soup
  • Chris S.
    Chris StevensSeptember 25, 2011
    Great food and service.
  • John D.
    John DeanOctober 3, 2015
    Fish tacos
  • sam d.
    sam dirksNovember 20, 2010
    the garden burger is delicious :)
  • Nicole P.
    Nicole PhillipsFebruary 14, 2011
    Baked brie is AMAZING ;)
  • Chris D.
    Chris DevlinAugust 6, 2011
    Try it all!
  • Oliva V.
    Baked Brie
  • Mandee C.
    Mandee CarterApril 4, 2010
    The Creme Brulee is amazing.
  • Mandee C.
    Mandee CarterApril 4, 2010
    Very fresh fruits and veggies.
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