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Local Three

New American Restaurant, Gastropub, and American Restaurant$$$$
Buckhead, Atlanta
  • The experts at Eater and AJC recommend this place
    • Eater
    • AJC
  • Robert C.
    ""Country Fried Steak" and Georgia Mountain Trout are amazing!"(2 Tips)
    Erin J.
    "You can't go wrong with brunch buffet."(2 Tips)
    Rebecca L.
    "as 1 of 7 places for Irish Whiskey in ATL:"(10 Tips)
    Gilt City
    "Also the food is locally sourced!"(3 Tips)
126 Tips and reviews
  • bourbon
  • good for dates
  • seafood
  • brunch food
  • trendy
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  • Popular
  • Recent
  • AFAR Media
    AFAR MediaFebruary 4, 2015
    There are so many must-have items on the menu, the best way to attack it is to split a whole heap of snacks and appetizers with friends and, of course, finish with a 'Notorious PIG' charcuterie board. Read more
  • Eater
    EaterJuly 9, 2013
    An upscale restaurant without any of the stuffiness, Local Three focuses on showing guests a good time while serving Southern-inspired food with fresh, local ingredients. [Eater 38 Member]
  • Meredith B.
    Meredith BatesAugust 4, 2013
    100% favorite Sunday brunch in Atlanta. Loved being able to go into the kitchen for the buffet. Delicious food and just as good an atmosphere. And the menu changes daily. Can't wait to try dinner!
  • Eater
    EaterApril 18, 2013
    An upscale restaurant without any of the stuffiness, Local Three focuses on showing guests a good time while serving Southern-inspired food with fresh, local ingredients.
  • Atlanta Food & W.
    Farmers and chefs are nourishing their communities through innovative and generous acts of philanthropy. Join Chef Hall for a discussion, and bites, at Atlanta Food & Wine Festival May 29-June 1. Read more
  • JamieLynne W.
    JamieLynne WeissJuly 13, 2015
    This is a great place to entertain out of town business guests. The menu offers a variety of farm to table dishes and some interesting meat selections as well. The patio is nice during lunchtime.
  • Gilt City
    Gilt CityAugust 4, 2011
    A well stocked bar filled with more than 40 bourbons, 100 beers, 100 wines among other options guarantees a bevy of delicious drinks to pair with every meal. Also the food is locally sourced!
  • AJC
    AJCJune 5, 2015
    Their menu rotates weekly, offering elevated takes on classic brunch dishes in addition to new takes on Southern favorites. Children ages six and under eat for free. Read more
  • Decca M.
    Decca MediaApril 7, 2013
    That's a pic of Sunday brunch - all cool humans should attend. No need for alcohol during - fill up on the fixings :)
  • @jyi
    @jyiDecember 2, 2010
    We tried 3 "snacks": meat butter, duck fat onion rings, and pimento cheese. All yums! Trout, risotto, and duck confit: thumbs up. Dessert: choc pudding cake, meh. Ask for french press coffee or you ge
  • Devon C.
    Devon CohnDecember 4, 2010
    Not sure what that guy was talking about. We came at 7:30 on fri and waited 5 minutes to be seated. Everything was excellent! Out server Jess was great. Definitely try the mussels! Yum
  • Andrew C.
    Andrew CJanuary 31, 2015
    The location of this restaurant makes absolutely no sense but the food is spot on. Wine list, whiskey list, and menu is tops beginning to end. Seems like a lot of "old money" patrons frequent.
  • Robert C.
    Robert CarterJuly 20, 2013
    "Country Fried Steak" and Georgia Mountain Trout are amazing! Don't forget to start with Crawfish Beignets and a Junior Healey.
  • Jason M.
    Jason MarracciniDecember 31, 2010
    Been here 5+ times
    Been twice and the service has been fantastic. Charcuterie has serious bang for the buck at $14 for 5 amazing selections! Duck cassoulet is not to be missed.
  • Nathaniel W.
    Nathaniel WilliamsMarch 28, 2016
    Enjoyed the Sunday brunch with my wife and would definitely go back with family members. Excellent dining experience and atmosphere.
  • G J.
    G JJanuary 26, 2013
    Been here 10+ times
    Try the Spanish Mackarel Crudo - Grilled rice,wasabi sorbet,crispy skin,ponzu. Yes you read right, wasabi sorbet!
  • Matt D.
    Matt DermodyOctober 20, 2016
    I've had most famous burgers in Atlanta (General Muir, Holeman & Fitch, Bocado, etc) and this is certainly one of the best.
  • Erin J.
    Erin J.January 7, 2015
    Ask for Kristie as a server... You can't go wrong with brunch buffet.
  • Tom J.
    Tom JFebruary 29, 2012
    Imbibe Magazine listed Local Three as having one of the Best Whiskey Offerings in the South in their March/April 2011 Southern Issue.
  • Nadja P.
    Nadja PayneSeptember 19, 2014
    This place is impossible to find but once there, the food and atmosphere make the frustration of the hunt worth it!
  • G J.
    G JDecember 15, 2012
    Been here 10+ times
    Try the Malted Maple Milkshake - Cookies, crunchy caramelia pearls. One of the bestcdesserts i've ever had!!!
  • Jackson R.
    Jackson ReevesSeptember 12, 2011
    Go with a BBQ sandwich. The guys from Muss & Turner's know how to handle a bun. And wash it down with a solid old fashioned.
  • George C.
    George ChangJuly 15, 2013
    The McDowell - Local Three's take on the classic Big Mac. What it lacks in the missing middle bun, it makes up for in sheer beefiness.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 25, 2012
    Add this tip to your to your foursquare "to do" list for Valentine Day 2012.A special Valentine's day menu features three-course meals for $49 per guest. Seatings are at 6, 7:30, and 9 p.m. Read more
  • G J.
    G JJuly 8, 2012
    Been here 10+ times
    Try the Tybee Island Shrimp - Tomato broth, polenta, capers, chives. Part of L3 brunch
  • Creative Loafing Atlanta
    Creative Loafing AtlantaJanuary 19, 2012
    The taste of the Lamb shoulder over spiced lentils is both unexpected and comforting, a rare combination. Read more
  • Jeff B.
    Jeff BellJune 14, 2012
    Drinks were good. Presentation was nice. Food...meh. Was either bland(blistered beans, ribs & soft shell crab) or overly salted(pork shoulder). So many other ATL restaurants do this concept better.
  • Nadine
    NadineMay 20, 2013
    I never had a bad meal there. My tip, if you don't eat pork, this is not a resto for you. Pig figurines are everywhere. Lol
  • Anne
    AnneMarch 19, 2013
    AMAZING carnitas!! And the chocolate mousse with cayenne is not to be missed!!
  • Lindy F.
    Lindy FrankSeptember 5, 2013
    Been here 5+ times
    Excellent Bourbon selection! Must get the "Bacon." Ask for Mark.
  • Tracy B.
    Tracy BApril 13, 2013
    Try a dirty martini with blue cheese olives & ask for fresh cut jalapeño. Delicious!!! 
  • G J.
    G JJuly 21, 2012
    Been here 10+ times
    Try the Mike's Hand Made Bastoncini - House pancetta, figs, cherry tomatoes, smoked ricotta
  • G J.
    G JDecember 15, 2012
    Been here 10+ times
    Try the Asian Bbq Pork Shoulder - Over cilantro coconut rice and kimchi, so darn good!
  • Elise L.
    Elise LopezSeptember 22, 2011
    Been here 10+ times
    Try Man About Horse. Awesome drink! And ask for Cici. Amazing, over the top server!
  • Patricia T.
    Patricia TinsleyDecember 5, 2012
    Ask for Ross Shaffer behind the bar. Great knowledge and he is a mindreader!
  • Julia P.
    Julia PattersonJuly 5, 2011
    The food is most definately OMG. The clientele seems a little too WASP-y, though. (Seriously, men with sweaters over their shoulders. I felt like I was at someone's yacht club.) I guess it's par for Read more
  • Merritt M.
    Merritt M.March 31, 2013
    Brunch is awesome. Dinner is iffy. Much prefer this place for brunch only.
  • Cara
    CaraSeptember 5, 2011
    Been here 10+ times
    Love this place! Sounds odd, but try their popcorn! Great wine selection as well.
  • G J.
    G JJuly 8, 2012
    Been here 10+ times
    Try the Pork Loin - Sweet potato, chard, candied garlic. Part of L3 brunch
  • On The Road culinary adventures
    With the weather turning warmer, try the Spring strawberry salad. Refreshing and flavorful.
    I like their cocktails and food, but service seems incredibly slow, especially given that it is a Sunday night.
  • Rebecca L.
    Rebecca LightseyMarch 15, 2011
    Local Three is listed on as 1 of 7 places for Irish Whiskey in ATL:
    365Atlanta.comJanuary 1, 2011
    Been here 5+ times
    The cocktails are all Prohibition-era or variations on such. Try the Aviation - my new fave!
  • Kim S.
    Kim SilerFebruary 7, 2014
    Lunch pan fried Trout over spaghetti squash is delicious and filling.
  • Adam B.
    Adam BillingsApril 22, 2011
    Try the mushrooms with truffle oil...amazing. Ask for Mike to serve you, he's a riot!
  • G J.
    G JJuly 2, 2012
    Been here 10+ times
    Try the Chocolate Blackout Cake - With banana ice cream and raspberry coulis
  • Trae F.
    Trae FMay 12, 2016
    Great bourbon selection. Cocktails are decent. Odd location though.
  • G J.
    G JMay 11, 2012
    Been here 10+ times
    Try the Keep Smiling (You Look Great) - Bulletin rye, St. Germain
  • G J.
    G JJuly 2, 2012
    Been here 10+ times
    Try the Somewhere In Time - Titos, St. Germaine, Dolom Blanc, Gruet rose, rose water, lemon
  • Dino D.
    Dino D'AddarioAugust 1, 2015
    Amazing appetizers. Great atmosphere. Trendy bar.
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