Locanda Verde

Locanda Verde

Italian Restaurant, Wine Bar, and Lounge$$$$
Tribeca, New York
458 Tips and reviews
  • good for dates
  • lively
  • breakfast food
  • ravioli
  • trendy
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  • Mara
    Mara1 week ago
    Sunday brunch a must! Try the Eggs crostini👌
  • Sam S. J.
    Sam S. Jain2 weeks ago
    The sheep's milk ricotta here is life changing. Definitely try it!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 21, 2016
    If you visit Locanda verde don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Paul S.
    Paul StrattaNovember 22, 2016
    Too expensive, bad value for money..
  • Condé Nast Traveler
    Condé Nast TravelerOctober 26, 2016
    "The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality Read more
  • Elle F.
    Elle F.October 13, 2016
    Try the Sheep's Milk Ricotta with Truffled Honey and Burnt Orange Toast.
  • Kevin O.
    Kevin O'NeillOctober 9, 2016
    Been here 5+ times
    Do not leave without having the burrata if you're there for dinner or the lemon ricotta pancakes for breakfast. Every meal executed perfectly.
  • Jelle V.
    Jelle VervaekeSeptember 16, 2016
    Great breakfast place! Good food, good service!
  • Lamia F.
    Lamia FSeptember 3, 2016
    A breakfast to remember 💕 the garden is only available for Greenwich hotel residents
  • Nina P.
    Nina PaparattoAugust 18, 2016
    Saw usher here for lunch ... NBD! The eggplant sanwhich was out of this world!
  • Kelly
    KellyAugust 18, 2016
    Easy safety pick and still popular. Always a solid meal and service.
  • PureWow
    PureWowAugust 3, 2016
    My Grandmother's Ravioli: This is some serious ravioli. It’s stuffed with beef, veal and pork, topped with a thick, zesty sauce and a sprinkling of cheese. Lovers of light, airy pasta need not apply. Read more
  • Rafi R.
    Rafi RomeroJune 30, 2016
    good interior design. good menus. good drinks. delicious appetizers. get them all. skip the main courses.
  • Johnnie Skywalking
    Johnnie SkywalkingJune 18, 2016
    Porchetta tastes perfect. Crispness and richness of pork taste come together perfectly.
  • Frank R.
    Frank RimalovskiMay 24, 2016
    Located in the Greenwich Hotel, a beautiful space with great food. If you go for breakfast or brunch, you have to try the ricotta toast. Really!
  • Damian B.
    Damian BayonaMay 22, 2016
    Pasta dishes are tasty and not heavy. Whatever you get, make sure you end with the affogato 🍨☕️👌🏻
  • Sam K.
    Sam KrasnikMay 14, 2016
    One of the best Italian in the city. Creative, evolving menu. Nothing boring.
  • Steven R.
    Ricotta and Lamb Sliders are an absolute must!!!
  • Chandra G.
    Chandra GhosalMay 6, 2016
    The lamb sliders were fantastic. I could eat them every day.
  • James B.
    James BeckApril 29, 2016
    Grandmas ravioli ❤❤❤
  • John D.
    John DuncanApril 26, 2016
    Lives up to the hype
  • Wilson Z.
    Wilson ZhouApril 12, 2016
    Nor will the chef’s ravioli—as delicate as silk handkerchiefs and oozing pungent robiola. Try the rich, crumbly brown-butter plum cake. -TimeOut
  • Roman T.
    Roman TemkinApril 8, 2016
    Best Italian food I have ever had in the city!
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Locanda Verde!
  • Rachel S.
    Rachel SmithMarch 26, 2016
    Good too rich, crowd older - maybe touristy, wine/fresh bread and service fabulous. Maybe just come for a drink @ the bar
  • Kevin C.
    Kevin ChiuMarch 9, 2016
    Everything here is amazing! 😍
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Locanda Verde, try a Paloma mixed with Pueblo Viejo Blanco.
  • Aditi
    AditiFebruary 26, 2016
    The ravioli with squash & boar 😛😛
  • Andie E.
    Andie EstesFebruary 24, 2016
    Get the sheep's milk ricotta with truffle honey!
  • Gillian B.
    Gillian BenAryFebruary 23, 2016
    Simple, delicious food. Great room, great vibe. Very cool spot but relaxed and casual. Good for celebrity sightings. In Tribeca, and totally worth the trip Reservations a must at night
  • Mark G.
    Mark GraciaFebruary 16, 2016
    Been here 5+ times
    Very good brunch spot, try the porchetta sandwich and the burrata.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebruary 15, 2016
    When you visit Locanda Verde, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Michelle W.
    Michelle WilesFebruary 14, 2016
    The ricotta is good.. But that brioche donut was better. It's served hot 🔑
  • Sigalle B.
    Sigalle BarnessFebruary 13, 2016
    Food was excellent - eat off the appetizers! Service was good but felt like they were rushing us a bit.
  • Joanne C.
    Joanne CheungFebruary 12, 2016
    Celeb nation! Most of the times I go, I see someone famous. Saw Kathie Lee and Hoda last time - they were having a private lunch. Good food
  • Colin A.
    Colin AdamsFebruary 12, 2016
    Highly recommend the steak tartare, it was fantastic. All of the cheeses and pastas are excellent.
  • Alex R.
    Alex RavenelFebruary 11, 2016
    Porchetta sandwich at lunch is incredible.
  • Fan Loretta B.
    Fan Loretta BuFebruary 3, 2016
    Italian food, appetizer, pasta are great!
  • Erin L.
    Erin LeeJanuary 27, 2016
    Delicious small plates. Lamb meatball sliders & Blue crab crostini for the win.
  • Eda T.
    Eda TürkerJanuary 6, 2016
    Absolutely delicious🍷🍪🍝best restaurant in NYC❤️❤️❤️
  • Alex
    AlexDecember 29, 2015
    Lasangette Verde flames 🔥🔥🔥
  • Katie H.
    Katie HoffmanDecember 22, 2015
    black pepper pici
  • Saleh A.
    Saleh Al-EyadahDecember 15, 2015
    Beautiful restaurant and delicious food
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 8, 2015
    If you are in Locanda Verde, try a Margarita with Pueblo Viejo Blanco.
  • Mariana R.
    Mariana RodriguesDecember 6, 2015
    Tartar, sheep ricotta and pasta
  • Yaz F.
    Yaz F.December 1, 2015
  • Rasmus O.
    Rasmus OttoNovember 25, 2015
    Most amazing truffle tartare I've had.
  • Jason S.
    Jason SchulweisNovember 22, 2015
    This is where I asked Caroline to be my girlfriend!
  • Claire L.
    Claire LiuOctober 26, 2015
    Great bar scene. Nothing is too special about the food, and the pasta was too salty.
  • Beril E.
    Beril EsenOctober 26, 2015
    Sheep's milk ricotta and the meatball sliders were fantastic, but the spaghetti alla chitarra was too overpowered by the seafood taste and the paccheri was a little too al dente. Nice wine selection!
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