Locanda Verde

Locanda Verde

Italian Restaurant, Wine Bar, and Lounge$$$$
Tribeca, New York
  • The folks at Bon Appetit Magazine and Food Network like this place. Would you agree?
    • Bon Appetit Magazine
    • Food Network
  • Jason M.
    "The blue crab crostini and cucumber and radish salad are amazing."(13 Tips)
    Steven R.
    "Ricotta and Lamb Sliders are an absolute must!!!"(23 Tips)
    Serious Eats
    "Andrew Carmellini's rustic Italian spot is one of our..."(9 Tips)
    Frank R.
    "Located in the Greenwich Hotel, a beautiful space with great food."(8 Tips)
478 Tips and reviews
  • good for dates
  • lively
  • breakfast food
  • ravioli
  • trendy
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  • Recent
  • Popular
  • David H.
    David HamiltonSeptember 15
    Shrimp appetizer, bruschette with goat cheese, roasted 1/2 chicken
  • Rahul G.
    Rahul GuptaSeptember 4
    Amazing service woe list and focaccia bread !
  • Kathryn I.
    Kathryn IAugust 27
    Top tier spot. For vegetarians, the mushroom carbonara is excellent.
  • Lauren M.
    Lauren MacAugust 18
    Some of the best pasta I've had in the city or elsewhere.
  • Christine Weihe K.
    Very nice and professional staff. Great casual atmosphere and lovely food
    Upvoted Aug 17
  • Steven
    StevenAugust 5
    Excellent breakfast spot!
  • Rameeka H.
    Wine & food
  • Anthony D.
    The service, food and wine. You can't go wrong with this place.
  • Ronald C.
    This place is heaven! For Italian lovers, don't think twice.
  • Amanda R.
    Absolutely phenomenal. Loved the setting and the food was great - blue crab crostini, burrata, homemade ravioli and lamb papardelle.
  • Ted
    TedJuly 2
    Blue crab crostini, lamb sliders, and grandmothers ravioli are all great
  • James C.
    Everything here is good! One of the few we go back every time we are in town (maialino at gramercy park hotel ....). Love the tripes with eggs for brunch 😂.
  • Gabriela L.
    The truffle ricotta is out of this world!
  • Dr F.
    Dr FoodieMay 15
    Ricotta 🐑 is a must try then their pasta was phenomenal 🍝
    Upvoted Aug 7
  • Monica C.
    Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
  • Margarida L.
    Excellent food and service.
  • Scott L.
    Scott LawinMay 5
    Been here 5+ times
    Great vibe, smart decor and amazing food.
  • Chloe
    ChloeMay 2
    Nothing's wrong here, while nothing hits my spot, the crepe cake dessert is surprisingly big while the main dishes/starters are at miserly amount.
  • Anthony
    AnthonyMay 2
    The food, quite simply, is just delicious. The complimentary focaccia is divine. Try the paccheri pasta with the lamb sliders. The riccota crostini dish is very lush too. Buy a bottle or two of wine!
  • Grace M.
    Grace MaApril 23
    brunch and dinner are both solid
  • Beatriz C.
    Sheep's milk ricotta crosttini, grandma's ravioli, and the deconstructed apple pie. Absolutely delicious!!
  • Bryan P.
    Bryan PMarch 12
    A fantastic lunch spot with great food, great service and nice atmosphere. The lamb sliders are the hit menu item for me. Just divine!
  • Abe
    AbeMarch 12
    Breakfast: Zucchini Frittata with a side of Garlic Potatoes.
  • Mary W.
    Mary WillisMarch 10
    One of the best Italian spots in the Tribeca areas; great selection of pasta's and wine. Service is excellent. Well worth a visit.
  • Rick
    RickFebruary 19
    Sunday Brunch very busy. Entries all excellent! Fry's.... overrated.
  • Mara
    MaraFebruary 5
    Sunday brunch a must! Try the Eggs crostini👌
  • Sam S. J.
    Sam S. JainJanuary 31
    The sheep's milk ricotta here is life changing. Definitely try it!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 21, 2016
    If you visit Locanda verde don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Paul S.
    Paul StrattaNovember 22, 2016
    Too expensive, bad value for money..
  • Condé Nast Traveler
    Condé Nast TravelerOctober 26, 2016
    "The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality Read more
  • Elle F.
    Elle F.October 13, 2016
    Try the Sheep's Milk Ricotta with Truffled Honey and Burnt Orange Toast.
  • Kevin O.
    Kevin O'NeillOctober 9, 2016
    Been here 5+ times
    Do not leave without having the burrata if you're there for dinner or the lemon ricotta pancakes for breakfast. Every meal executed perfectly.
  • Jelle V.
    Jelle VervaekeSeptember 16, 2016
    Great breakfast place! Good food, good service!
  • Lamia F.
    Lamia FSeptember 3, 2016
    A breakfast to remember 💕 the garden is only available for Greenwich hotel residents
  • Nina P.
    Nina PaparattoAugust 18, 2016
    Saw usher here for lunch ... NBD! The eggplant sanwhich was out of this world!
  • Kelly
    KellyAugust 18, 2016
    Easy safety pick and still popular. Always a solid meal and service.
  • PureWow
    PureWowAugust 3, 2016
    My Grandmother's Ravioli: This is some serious ravioli. It’s stuffed with beef, veal and pork, topped with a thick, zesty sauce and a sprinkling of cheese. Lovers of light, airy pasta need not apply. Read more
  • Rafi R.
    Rafi RomeroJune 30, 2016
    good interior design. good menus. good drinks. delicious appetizers. get them all. skip the main courses.
  • Johnnie Skywalking
    Johnnie SkywalkingJune 18, 2016
    Porchetta tastes perfect. Crispness and richness of pork taste come together perfectly.
  • Frank R.
    Frank RimalovskiMay 24, 2016
    Located in the Greenwich Hotel, a beautiful space with great food. If you go for breakfast or brunch, you have to try the ricotta toast. Really!
  • Damian B.
    Damian BayonaMay 22, 2016
    Pasta dishes are tasty and not heavy. Whatever you get, make sure you end with the affogato 🍨☕️👌🏻
  • Sam K.
    Sam KrasnikMay 14, 2016
    One of the best Italian in the city. Creative, evolving menu. Nothing boring.
  • Steven R.
    Ricotta and Lamb Sliders are an absolute must!!!
  • Chandra G.
    Chandra GhosalMay 6, 2016
    The lamb sliders were fantastic. I could eat them every day.
  • James B.
    James BeckApril 29, 2016
    Grandmas ravioli ❤❤❤
  • John D.
    John DuncanApril 26, 2016
    Lives up to the hype
  • Wilson Z.
    Wilson ZhouApril 12, 2016
    Nor will the chef’s ravioli—as delicate as silk handkerchiefs and oozing pungent robiola. Try the rich, crumbly brown-butter plum cake. -TimeOut
  • Roman T.
    Roman TemkinApril 8, 2016
    Best Italian food I have ever had in the city!
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Locanda Verde!
  • Rachel S.
    Rachel SmithMarch 26, 2016
    Good too rich, crowd older - maybe touristy, wine/fresh bread and service fabulous. Maybe just come for a drink @ the bar
  • Kevin C.
    Kevin ChiuMarch 9, 2016
    Everything here is amazing! 😍
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Locanda Verde, try a Paloma mixed with Pueblo Viejo Blanco.
  • Aditi
    AditiFebruary 26, 2016
    The ravioli with squash & boar 😛😛
  • Andie E.
    Andie EstesFebruary 24, 2016
    Get the sheep's milk ricotta with truffle honey!
  • Gillian B.
    Gillian BenAryFebruary 23, 2016
    Simple, delicious food. Great room, great vibe. Very cool spot but relaxed and casual. Good for celebrity sightings. In Tribeca, and totally worth the trip Reservations a must at night
  • Mark G.
    Mark GraciaFebruary 16, 2016
    Been here 5+ times
    Very good brunch spot, try the porchetta sandwich and the burrata.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebruary 15, 2016
    When you visit Locanda Verde, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Michelle W.
    Michelle WilesFebruary 14, 2016
    The ricotta is good.. But that brioche donut was better. It's served hot 🔑
  • Sigalle B.
    Sigalle BarnessFebruary 13, 2016
    Food was excellent - eat off the appetizers! Service was good but felt like they were rushing us a bit.
  • Joanne C.
    Joanne CheungFebruary 12, 2016
    Celeb nation! Most of the times I go, I see someone famous. Saw Kathie Lee and Hoda last time - they were having a private lunch. Good food
  • Colin A.
    Colin AdamsFebruary 12, 2016
    Highly recommend the steak tartare, it was fantastic. All of the cheeses and pastas are excellent.
  • Alex R.
    Alex RavenelFebruary 11, 2016
    Porchetta sandwich at lunch is incredible.
  • Fan Loretta B.
    Fan Loretta BuFebruary 3, 2016
    Italian food, appetizer, pasta are great!
  • Erin L.
    Erin LeeJanuary 27, 2016
    Delicious small plates. Lamb meatball sliders & Blue crab crostini for the win.
  • Eda T.
    Eda TürkerJanuary 6, 2016
    Absolutely delicious🍷🍪🍝best restaurant in NYC❤️❤️❤️
  • Alex
    AlexDecember 29, 2015
    Lasangette Verde flames 🔥🔥🔥
  • Katie H.
    Katie HoffmanDecember 22, 2015
    black pepper pici
  • Saleh A.
    Saleh Al-EyadahDecember 15, 2015
    Beautiful restaurant and delicious food
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 8, 2015
    If you are in Locanda Verde, try a Margarita with Pueblo Viejo Blanco.
  • Mariana R.
    Mariana RodriguesDecember 6, 2015
    Tartar, sheep ricotta and pasta
  • Yaz F.
    Yaz F.December 1, 2015
  • Rasmus O.
    Rasmus OttoNovember 25, 2015
    Most amazing truffle tartare I've had.
  • Jason S.
    Jason SchulweisNovember 22, 2015
    This is where I asked Caroline to be my girlfriend!
  • Claire L.
    Claire LiuOctober 26, 2015
    Great bar scene. Nothing is too special about the food, and the pasta was too salty.
  • Beril E.
    Beril EsenOctober 26, 2015
    Sheep's milk ricotta and the meatball sliders were fantastic, but the spaghetti alla chitarra was too overpowered by the seafood taste and the paccheri was a little too al dente. Nice wine selection!
  • James L.
    James LeeOctober 24, 2015
    Duck was phenomenal. And we seriously came close to a second order of their soup special, sopressata-based broth with shrimp and mussels.
  • Kyle B.
    Kyle ByeOctober 23, 2015
    Sheep's milk ricotta and blue crab crostini were amazing apps. Then, make sure to taste My Grandmother's Ravioli, filled with braised short rib. The private room in the back feels like Hogwarts!
  • Claire J S.
    Claire J SongSeptember 30, 2015
    romesco or chef’s ravioli, plum cake for deesert
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 16, 2015
    Lemon ricotta pancakes with blueberry and meyer lemon curd. Even if you aren’t a fan of lemon, these are definitely a delight you will want to dig into. Read more
  • Leo G.
    Leo GBSeptember 14, 2015
    Been here 5+ times
    My favorite pastas are the Sunday ragu and Shrimp with Crab meat (although fishy, very satisfying)
  • Maegan B.
    Maegan ButlerSeptember 11, 2015
    Bucatini was a little disappointing - the rock shrimp and calamari was chewy. 😔
  • William N.
    William NelliganSeptember 7, 2015
    Been here 5+ times
    Pizza for lunch? Diet? Gluten allergy? Still have some of the house made focaccia.
  • Jenn C.
    Jenn CoughlinSeptember 7, 2015
    Sheeps milk ricotta
  • Wesley B.
    Wesley BlissSeptember 2, 2015
    Good Italian American food, ok drinks, overpriced. Nice decor. Back garden is nice and loungy.
  • Yoni Z.
    Yoni ZloczewskiAugust 30, 2015
    The brunch is overrated but the ricotta lives up to the hype. Pastas are well executed and the roast chicken is a pleasingly hearty dish.
  • Lauren E.
    Lauren ElleAugust 26, 2015
    Great atmosphere - Have to try the sheep's milk ricotta
  • DR G.
    DR GAugust 18, 2015
    Brunch was excellent, especially the hash.
  • H J.
    H JAugust 8, 2015
    Meh. Such a hype.
  • Kathleen C.
    Kathleen CorlessAugust 4, 2015
    Great brunch, perfect pastas and the ricotta crostini is delicious
  • Kumar B.
    Kumar BasuJuly 27, 2015
    Lamb meat ball sliders ...
  • Bea R.
    Bea RamosJuly 8, 2015
    Pasta is amazing!
  • Ania B.
    Ania BańczykJune 13, 2015
    The waiter named Marcus is really a pro! He talks food and wine so good it sounds like a poetry. And it tastes as amazing as it sounds.
  • Ania B.
    Ania BańczykJune 13, 2015
    The food is amazing. I went with a special mushroom pasta (it will be in a regular menu soon). My friends tried also Blue Crab, Burrata and Asparagus for starters. Everything was delicious.
  • Larisa G.
    Larisa GrollemondJune 6, 2015
    Go, if only for the amazing house-made pasta selection.
  • Rikin D.
    Rikin DiwanJune 5, 2015
    The lamb sliders are to die for!!
  • Rikin D.
    Rikin DiwanJune 5, 2015
    The lamb sliders are to die for!
  • Louis D.
    Louis DeRoseJune 4, 2015
    Get the bolognese!
  • Claire J S.
    Claire J SongJune 3, 2015
    20-125. The Greenwich Hotel. Booking the private room requires a food and beverage minimum of $2,000 to $8,000. Dinner pricing starts at $85 per guest plus beverages and fees.
  • Michele P.
    Michele PiccaroMay 15, 2015
    Asparagus and pork belly appetizer was delicious
  • Caroline K.
    Caroline KrausMay 12, 2015
    One of the best restaurants I've been to.
  • Bruce H.
    Bruce Haydon2 days ago
    Great TriBeCa institution for Italian food within walking distance of waterfront. Great wine list - focused on Italy (of course) and carefully curated.
  • Yao X.
    Yao XinruOctober 28, 2016
    夕食は予約取りにくい、chicken for two, おばあちゃん秘伝のラピオリ
  • Anahi L.
    Anahi LuceroJuly 16, 2016
    Pastas y Sandwich de berenjena
  • Jason T.
    Jason TauberJune 14, 2015
    Ricotta salata
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