Locanda Verde

Locanda Verde

Italian Restaurant, Wine Bar, and Lounge · Tribeca
377 Greenwich St (at N Moore St), New York, NY 10013, United States
Closed until 5:30 PM (Show more)
  • Mon–Fri
    • 7:00 AM–11:00 AM
    • 11:30 AM–3:00 PM
    • 5:30 PM–11:00 PM
  • Sat–Sun
    • 8:00 AM–3:00 PM
    • 5:30 PM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Wheelchair Accessible:

Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.


Based on 1,193 votes

People like this place

  • What you need to know
    Jason M.
    "The blue crab crostini and cucumber and radish salad are amazing."(11 Tips)
    Jan R.
    "The lamb sliders are a wonderful starter for anything that follows."(18 Tips)
    Serious Eats
    "Andrew Carmellini's rustic Italian spot is one of our..."(9 Tips)
    The Leading Hotels of the World
    "Start with the sheep’s milk ricotta or lamb meatball sliders!"(13 Tips)
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  • Recent
  • Popular

419 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • breakfast food
  • ravioli
  • good for dates
  • desserts
  • brunch food
  • pasta
  • andrew carmellini
  • lively
  • ricotta cheese
  • trendy
  • uovo modenese
  • pastries
  • romantic
  • rustic
  • wine
  • authentic
  • cozy
  • grits
  • cake
  • meats
  • Yassmina F.


    Yassmina F · 7 hours ago
  • Rasmus O.

    Most amazing truffle tartare I've had.

    Rasmus Otto · 6 days ago
  • Jason S.

    This is where I asked Caroline to be my girlfriend!

    Jason Schulweis · 1 week ago
  • Claire L.

    Great bar scene. Nothing is too special about the food, and the pasta was too salty.

    Claire Liu · October 26
  • Beril E.

    Sheep's milk ricotta and the meatball sliders were fantastic, but the spaghetti alla chitarra was too overpowered by the seafood taste and the paccheri was a little too al dente. Nice wine selection!

    Beril Esen · October 26
  • James L.

    Duck was phenomenal. And we seriously came close to a second order of their soup special, sopressata-based broth with shrimp and mussels.

    James Lee · October 24
  • Kyle B.

    Sheep's milk ricotta and blue crab crostini were amazing apps. Then, make sure to taste My Grandmother's Ravioli, filled with braised short rib. The private room in the back feels like Hogwarts!

    Kyle Bye · October 23
  • J. H.

    Pumpkin loaf

    J. Hiban · October 6
  • Claire J S.

    romesco or chef’s ravioli, plum cake for deesert

    Claire J Song · September 30
  • Bitches Who Brunch

    Lemon ricotta pancakes with blueberry and meyer lemon curd. Even if you aren’t a fan of lemon, these are definitely a delight you will want to dig into. Read more

    Bitches Who Brunch · September 16
  • Leo G.

    My favorite pastas are the Sunday ragu and Shrimp with Crab meat (although fishy, very satisfying)

    Leo GB · September 14
  • Maegan B.

    Bucatini was a little disappointing - the rock shrimp and calamari was chewy. 😔

    Maegan Butler · September 11
  • William N.

    Pizza for lunch? Diet? Gluten allergy? Still have some of the house made focaccia.

    William Nelligan · September 7
  • Jenn C.

    Sheeps milk ricotta

    Jenn Coughlin · September 7
  • Wesley B.

    Good Italian American food, ok drinks, overpriced. Nice decor. Back garden is nice and loungy.

    Wesley Bliss · September 2
  • Yoni Z.

    The brunch is overrated but the ricotta lives up to the hype. Pastas are well executed and the roast chicken is a pleasingly hearty dish.

    Yoni Zloczewski · August 30
  • Lauren E.

    Great atmosphere - Have to try the sheep's milk ricotta

    Lauren Elle · August 26
  • Dana G.

    Brunch was excellent, especially the hash.

    Dana G · August 18
  • H J.

    Meh. Such a hype.

    H J · August 8
  • Kathleen C.

    Great brunch, perfect pastas and the ricotta crostini is delicious

    Kathleen Corless · August 4
  • Kumar B.

    Lamb meat ball sliders ...

    Kumar Basu · July 27
  • Bea R.

    Pasta is amazing!

    Bea Ramos · July 8
  • Beverly C.

    Try the blue crab crostini and lamb meatball sliders! The pappardelle was fantastic too - can't wait to come back!

    Beverly Cheng · June 23
  • Ania B.

    The waiter named Marcus is really a pro! He talks food and wine so good it sounds like a poetry. And it tastes as amazing as it sounds.

    Ania Bańczyk · June 13
  • Ania B.

    The food is amazing. I went with a special mushroom pasta (it will be in a regular menu soon). My friends tried also Blue Crab, Burrata and Asparagus for starters. Everything was delicious.

    Ania Bańczyk · June 13
  • Larisa G.

    Go, if only for the amazing house-made pasta selection.

  • Rikin D.

    The lamb sliders are to die for!!

    Rikin Diwan · June 5
  • Rikin D.

    The lamb sliders are to die for!

    Rikin Diwan · June 5
  • Louis D.

    Get the bolognese!

    Louis DeRose · June 4
  • Claire J S.

    20-125. The Greenwich Hotel. Booking the private room requires a food and beverage minimum of $2,000 to $8,000. Dinner pricing starts at $85 per guest plus beverages and fees.

    Claire J Song · June 3
  • Michele P.

    Asparagus and pork belly appetizer was delicious

    Michele Piccaro · May 15
  • Caroline K.

    One of the best restaurants I've been to.

    Caroline Kraus · May 12
  • Audrey K.

    Good is good but prices are too high. Definitely positioned as a trendy scene restaurant.

    Audrey Krassnitzer · April 26
  • Guillaume O.

    Best pastas ever!

    Guillaume OUDILL · April 23
  • Melody Xian H.

    Everything was amazing.

    Melody Xian He · April 18
  • Caroline C.

    Hard to get a reservation but you might get lucky on a no wait walk-in table! Food is well done.

    Caroline Chung · April 11
  • Chris K.

    Food was not overly impressive, I didn't think it lived up to rating. More of a see and be seen type place.

    Chris Konecny · April 6
  • Jaim

    Amazing shrimp and grits.

    Jaim · April 6
  • Swen G.

    The best scrambled eggs I've ever had in my life. And the garlic fried potatoes are everything. I would eat here for breakfast everyday.

    Swen Graham · April 2
  • Leah S.

    If I had to choose.. Brunch > Dinner. But try both! And make sure to get the lemon ricotta pancakes. Mmmm

    Leah Schaller · March 29
  • ZZubin

    Solid italian in a lovely dining space. The lamb sliders are fantastic, and so is the spreadable sheeps milk cheese

    ZZubin · March 25
  • Anjali A.

    Lamb sliders were awesome. Pastas were very disappointing. This place is overrated.

    Anjali Arora · March 14
  • Chao

    It's a very popular brunch place. The sheep's milk ricotta is awesome.

    Chao · March 13
  • Ketellyn M.

    Sheeps' milk ricotta... the trip is worth just to have that amazingness!!

  • Adam K.

    The ricotta is a must. If you don't get it you have ruined the whole meal.

    Adam Krapish · March 7
  • Jeffrey

    2015 James Beard nominee for Outstanding Chef - Andrew Carmellini

    Jeffrey · March 5
  • James B.

    Grandma's ravioli - Devine!

    James Beck · March 1
  • ℰℓenaᶳᵘ²

    Lots of Italian restaurants in NYC but this is a stand out. Everything is delicious but make sure you try the Sheep's milk ricotta with truffle honey and toast. Sevice is great and attentive.

    ℰℓenaᶳᵘ² · February 14
  • Susanna A.

    Perfect for a weekend brunch. Buzzing, but the space is large enough that it is still peaceful. Beautiful rich dark wood decor is also calming

    Susanna An · February 12
  • Jon B.

    Pricey but very tasty Italian food.

    Jon Bills · February 6

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