Locanda Verde

Locanda Verde

Italian Restaurant, Wine Bar, and Lounge$$$$
Tribeca, New York
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9.4/10
1,498
ratings
459 Tips and reviews
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  • good for dates
  • lively
  • breakfast food
  • ravioli
  • trendy
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  • Paul S.
    Paul Stratta1 week ago
    Too expensive, bad value for money..
  • Condé Nast Traveler
    "The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality Read more
  • Elle F.
    Elle F.October 13
    Try the Sheep's Milk Ricotta with Truffled Honey and Burnt Orange Toast.
  • Kevin O.
    Kevin O'NeillOctober 9
    Been here 5+ times
    Do not leave without having the burrata if you're there for dinner or the lemon ricotta pancakes for breakfast. Every meal executed perfectly.
  • Jelle V.
    Jelle VervaekeSeptember 16
    Great breakfast place! Good food, good service!
  • Lamia F.
    Lamia FSeptember 3
    A breakfast to remember 💕 the garden is only available for Greenwich hotel residents
  • Nina P.
    Saw usher here for lunch ... NBD! The eggplant sanwhich was out of this world!
  • Kelly
    KellyAugust 18
    Easy safety pick and still popular. Always a solid meal and service.
  • PureWow
    PureWowAugust 3
    My Grandmother's Ravioli: This is some serious ravioli. It’s stuffed with beef, veal and pork, topped with a thick, zesty sauce and a sprinkling of cheese. Lovers of light, airy pasta need not apply. Read more
  • Rafi R.
    good interior design. good menus. good drinks. delicious appetizers. get them all. skip the main courses.
  • Johnnie Skywalking
    Porchetta tastes perfect. Crispness and richness of pork taste come together perfectly.
  • Frank R.
    Located in the Greenwich Hotel, a beautiful space with great food. If you go for breakfast or brunch, you have to try the ricotta toast. Really!
  • Damian B.
    Pasta dishes are tasty and not heavy. Whatever you get, make sure you end with the affogato 🍨☕️👌🏻
  • Sam K.
    One of the best Italian in the city. Creative, evolving menu. Nothing boring.
  • Steven R.
    Ricotta and Lamb Sliders are an absolute must!!!
  • Chandra G.
    The lamb sliders were fantastic. I could eat them every day.
  • James B.
    James BeckApril 29
    Grandmas ravioli ❤❤❤
  • John D.
    John DuncanApril 26
    Lives up to the hype
  • Wilson Z.
    Wilson ZhouApril 12
    Nor will the chef’s ravioli—as delicate as silk handkerchiefs and oozing pungent robiola. Try the rich, crumbly brown-butter plum cake. -TimeOut
  • Roman T.
    Best Italian food I have ever had in the city!
  • Pueblo Viejo Tequila
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Locanda Verde!
  • Rachel S.
    Rachel SmithMarch 26
    Good too rich, crowd older - maybe touristy, wine/fresh bread and service fabulous. Maybe just come for a drink @ the bar
  • Kevin C.
    Kevin ChiuMarch 9
    Everything here is amazing! 😍
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Locanda Verde, try a Paloma mixed with Pueblo Viejo Blanco.
  • Aditi
    AditiFebruary 26
    The ravioli with squash & boar 😛😛
  • Andie E.
    Andie EstesFebruary 24
    Get the sheep's milk ricotta with truffle honey!
  • Gillian B.
    Gillian BenAryFebruary 23
    Simple, delicious food. Great room, great vibe. Very cool spot but relaxed and casual. Good for celebrity sightings. In Tribeca, and totally worth the trip Reservations a must at night
  • Mark G.
    Mark GraciaFebruary 16
    Very good brunch spot, try the porchetta sandwich and the burrata.
  • Pueblo Viejo Tequila
    When you visit Locanda Verde, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Michelle W.
    Michelle WilesFebruary 14
    The ricotta is good.. But that brioche donut was better. It's served hot 🔑
  • Sigalle B.
    Sigalle BarnessFebruary 13
    Food was excellent - eat off the appetizers! Service was good but felt like they were rushing us a bit.
    Upvoted Oct 22
  • Joanne C.
    Joanne CheungFebruary 12
    Celeb nation! Most of the times I go, I see someone famous. Saw Kathie Lee and Hoda last time - they were having a private lunch. Good food
  • Colin A.
    Colin AdamsFebruary 12
    Highly recommend the steak tartare, it was fantastic. All of the cheeses and pastas are excellent.
  • Alex R.
    Alex RavenelFebruary 11
    Porchetta sandwich at lunch is incredible.
  • Fan Loretta B.
    Fan Loretta BuFebruary 3
    Italian food, appetizer, pasta are great!
  • Erin L.
    Erin LeeJanuary 27
    Delicious small plates. Lamb meatball sliders & Blue crab crostini for the win.
  • Eda T.
    Eda TürkerJanuary 6
    Absolutely delicious🍷🍪🍝best restaurant in NYC❤️❤️❤️
  • Alex
    AlexDecember 29, 2015
    Lasangette Verde flames 🔥🔥🔥
  • Katie H.
    Katie HoffmanDecember 22, 2015
    black pepper pici
  • Saleh A.
    Saleh Al-EyadahDecember 15, 2015
    Beautiful restaurant and delicious food
    Upvoted Oct 11
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 8, 2015
    If you are in Locanda Verde, try a Margarita with Pueblo Viejo Blanco.
  • Mariana R.
    Mariana RodriguesDecember 6, 2015
    Tartar, sheep ricotta and pasta
  • Yaz F.
    Yaz F.December 1, 2015
    Everything
  • Rasmus O.
    Rasmus OttoNovember 25, 2015
    Most amazing truffle tartare I've had.
  • Jason S.
    Jason SchulweisNovember 22, 2015
    This is where I asked Caroline to be my girlfriend!
  • Claire L.
    Claire LiuOctober 26, 2015
    Great bar scene. Nothing is too special about the food, and the pasta was too salty.
  • Beril E.
    Beril EsenOctober 26, 2015
    Sheep's milk ricotta and the meatball sliders were fantastic, but the spaghetti alla chitarra was too overpowered by the seafood taste and the paccheri was a little too al dente. Nice wine selection!
  • James L.
    James LeeOctober 24, 2015
    Duck was phenomenal. And we seriously came close to a second order of their soup special, sopressata-based broth with shrimp and mussels.
  • Kyle B.
    Kyle ByeOctober 23, 2015
    Sheep's milk ricotta and blue crab crostini were amazing apps. Then, make sure to taste My Grandmother's Ravioli, filled with braised short rib. The private room in the back feels like Hogwarts!
  • Claire J S.
    Claire J SongSeptember 30, 2015
    romesco or chef’s ravioli, plum cake for deesert
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