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New American Restaurant, Breakfast Spot, and Greek Restaurant$$$$
Belltown, Seattle
336 Tips and reviews
  • donuts
  • breakfast food
  • kebabs
  • brunch food
  • seafood
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  • Popular
  • Charles L.
    The artichoke starter is great. Lamb kebab was decent. Be sure to order pita
  • Logan B.
    Logan BeauxApril 23
    Tom's Favorite is really good. Be brave, have octopus with your brunch!
    Upvoted 1 week ago
  • Max W.
    Max WennekerApril 16
    Fantastic doughnuts. Pancakes with ricotta were absolutely incredible. Possibly best pancakes I've eaten.
  • Natalya G.
    Fresh donuts! (They make them right there !) Tom's favorite ( or Tod's) is amazing combo of green peas, octopus (!), potatoes, eggs. You must try it! This was the most unexpected menu. Nailed it!
  • Sara A.
    Donuts were so good! And the squash scramble was amaaaazing😋
  • Ehrik A.
    Ehrik AldanaMarch 15
    Awesome Mediterranean food and beignets (what a combo right?). Great for lunch!
  • FrecklesUSA
    Pancake 1/2 order
  • FrecklesUSA
    Here's the menu.
  • FrecklesUSA
    Tom's special
  • FrecklesUSA
    House donuts
  • FrecklesUSA
    I recommend the Tom's specialty and the donuts (mini beignets), with a side of the house smoked salmon.
  • FrecklesUSA
    Ambiance...feels like a 'cousin' to popping in a downtown NOLA restaurant. There is also another '2nd cousin' in San Antonio.
  • Anna C.
    Anna ChanFebruary 19
    They let you split the check in however many credit cards for the table
  • Michal M.
    Michal MeskoJanuary 30
    Excellent donuts. Granola is great as well, but almost too big to finish :)
  • Mike G.
    Mike GrafhamDecember 30, 2016
    Breakfast donuts and Eggs Benedict are the way to go here.
  • Abdulaziz A.
    Abdulaziz ADecember 23, 2016
    The omelette and the donuts are really good.
    Upvoted Feb 24
  • J. Sebastian T.
    J. Sebastian TsengNovember 22, 2016
    lola rose / white / red
  • J. Sebastian T.
    J. Sebastian TsengNovember 22, 2016
    dinner/ grilled spanish octopus
  • J. Sebastian T.
    J. Sebastian TsengNovember 22, 2016
    dinner/ wild coho
  • Maina K.
    Maina KhojaNovember 6, 2016
    Came to try the "made to order doughnuts" so yummy and pillowey😋
  • Amy R.
    Amy RobertsonOctober 28, 2016
    The gravlax is always a tasty brunch item
  • Aj B.
    Aj BautistaOctober 23, 2016
    A must try when visiting Seattle downtown
  • Marcellus v.
    Marcellus van den Berg - KuiperOctober 14, 2016
    Been here 5+ times
    love the sausages and do not forget to order the lola donuts Yummy
  • Michael A.
    Michael AnthonyOctober 10, 2016
    The doughnuts...
  • Lisette N.
    Lisette NSeptember 30, 2016
    The menu was limited and the food bland. The thing I disliked the most? 20% tip included. I probably would have given 20 % because of the friendliness of the staff but that should be my choice.
  • R T.
    R TSeptember 10, 2016
    Very loud.
  • Mukund R.
    Mukund RaoSeptember 1, 2016
    Been here 10+ times
    Good place for breakfast. Watch out when u use corporaye card. Tge waiter charged me $20 extra for no reason and I had to semd back the check
  • Morgan W.
    Morgan WangAugust 29, 2016
    Eggs Benedict
  • Yosra
    YosraAugust 28, 2016
    Best pancake ever 😩😍😍 and the donuts with the vanilla mascarpone is heaven 💜
  • Maha A.
    Maha AbdullahAugust 28, 2016
    OMG!! You must try doughnuts and pancake with the vanilla mascarpone it was so yummy.
  • Alex R.
    Alex RavenelAugust 16, 2016
    Great brunch. Granola with yogurt was a standout. Get there early on weekends, fills up.
  • Duke P.
    Duke ParkAugust 13, 2016
    Kabobs all the way.
  • Mary W.
    Mary W.August 6, 2016
    Best tzatziki I've ever had, get the Washington chicken kebab
  • Hailey N.
    Hailey NguyenAugust 4, 2016
    The eggs benedict, the kebabs and the Lola breakfast are all fantastic
  • Samantha S.
    Samantha SmileyJuly 31, 2016
    Has a great lunch menu.
  • Laura
    LauraJuly 20, 2016
    Squid kebak
  • Laura G A.
    Laura G AdamsJuly 9, 2016
    We came here because we read about the doughnuts - and they were amazing - but there was so much more! It's not on the menu, but you can ask for their house-cured lox as an eggs benedict. Amazing!
    Upvoted Mar 8
  • Nicola P.
    Nicola ProvostJuly 1, 2016
    Scrabbled eggs with mint and pea were delicious
  • Kaushik S.
    Kaushik ShankarJune 28, 2016
    Customizable breakfast with filling healthy options.
  • Yas A.
    Yas AbJune 23, 2016
    I had the donuts with the heavenly vanilla bean mascarpone, and my husband had the golden brown pancakes. Both really delicious. Good atmosphere.
  • ashish r.
    ashish rastogiJune 17, 2016
    The smashed potatoes!!! So good
  • Megan N.
    Megan NurgeJune 12, 2016
    The donuts and the eggs Benedict were amazing!
  • Mary S.
    Mary SJune 8, 2016
    Go to brunch. Don't miss the goat cheese omelette or the eggs Benedict. Great portions as well
  • Lauren S.
    Lauren SmithJune 6, 2016
    Make a reservation with Open Table...we had to wait a little bit on a Sunday morning, and the two of us were there early!
    Upvoted Apr 18
  • Leïla E.
    Leïla EggerMay 29, 2016
  • Hanan M.
    Hanan MalMay 27, 2016
    Vanilla marscapone accompanying the pancakes and donuts is out of this world! Their house chili sauce is worth a try. Order the eggs Benedict with salmon goes amazingly well with the dill hollandaise
  • Lindsay W.
    Lindsay WilliamsMay 27, 2016
    3 of the 6 flat bread spreads are vegan. So is the potato and artichoke salad with capers. Also, they made me a vegan version of the charred broccoli side! 😋🍽
  • Ahmed a.
    Ahmed alabdullatifApril 7, 2016
    Best breakfast ever
  • Sierra L.
    Sierra LewisMarch 20, 2016
    The donuts are so delicate and delicious.
  • Chad Christian C.
    Chad Christian CliftMarch 16, 2016
    Chad Christian Clift has many years of experience as a chef in the Pacific Northwest.
  • Aaron W.
    Aaron WalkerMarch 11, 2016
    Consider making a reservation, even for breakfast. But well worth the wait if you don't!
  • Rochelle T.
    Rochelle TateFebruary 27, 2016
    Eggs Benedict, Donuts, Bloody Mary
  • timothy w.
    timothy wudarskiFebruary 26, 2016
    Great breakfast...the octopus is amazing.
  • Brian S.
    Brian ShieldsFebruary 16, 2016
    Toms big breakfast was a big hit. Great staff. Warm place to wait when in line was nice.
  • Carmen
    CarmenFebruary 1, 2016
    Most tender lamb I've ever tasted. Deserts are very good too, leave room for them
  • Ricardo V.
    Ricardo ValdesJanuary 20, 2016
    Really good food, great atmosphere
  • H K.
    H KJanuary 12, 2016
    Awesome lamb shank: tender, off the bone kind.
  • Anthony S.
    Anthony SantosJanuary 6, 2016
    Amazing brunch and Greek spot. Another Tom Douglas joint
  • Dave S.
    Dave S.December 12, 2015
    I'm not sure who Tom is, but I think we could be friends. Because his favorite breakfast is now my favorite breakfast, too.
  • Thomas C.
    Thomas ColtonNovember 25, 2015
    Eggs Benny and a Bloody Mary will get you ready for a full day in the city. Tom's Breakfast for the more adventurous. You'll be rewarded for the risk.
  • James B.
    James BatesNovember 23, 2015
    Tom's breakfast is a winner!
  • Tana B.
    Tana BabcockNovember 6, 2015
    Came here for brunch/lunch and ended up with the squid kabobs - omg amazing! Also you can do a little bit of Greek salad AND the potatoes if you want.
  • Thomas W.
    Thomas WittNovember 2, 2015
    Awesome for breakfast: Try the omlette! It's delicious!
    Upvoted Mar 9
  • Ketaki D.
    Ketaki DeoNovember 1, 2015
    Loved the warm donuts !
  • María Magdalena V.
    Too expansive for a breakfast
  • Simmi H.
    Simmi Harsimrat ParmarOctober 28, 2015
    Amazing Italian lunch!! Been here twice 😊
  • Mike G.
    Mike GrafhamOctober 21, 2015
    Some of the best Eggs Benedict in the city
  • Jane T.
    Jane TimmOctober 2, 2015
    Get the half order of eggs benny and half order of pancakes. Just enough savory and just enough sweet...the most perfect brunch I've ever had. Worth getting a rez, even if you don't think you'll need.
  • Zach N.
    Zach NegreySeptember 4, 2015
    Donuts and brunch!
  • Beth B.
    Beth BAugust 30, 2015
    I'm going to go ahead and say it, the doughnuts aren't that good. They are fine, at best.
  • Agnieszka J.
    Agnieszka JablonskaAugust 28, 2015
    Very good food. Salmon kebab worth to try. Very goods starters but bit small dishes.
  • Ben B.
    Ben BaronAugust 25, 2015
    Inventive Greek cuisine perfect for sharing.
  • Faris A.
    Faris AltorkiAugust 23, 2015
    Great breakfast but pricy
  • Saffrey B.
    Saffrey BrownAugust 23, 2015
    Bread #foodie
  • Neha N.
    Neha NarulaAugust 22, 2015
    Get the doughnuts.
  • Chris L.
    Chris LintottAugust 16, 2015
    Tom's breakfast - with octopus, eggplant/aubergine, corn and lemon - is weird but wonderful.
  • Denis S.
    Denis SosnovtsevAugust 15, 2015
    Spicy bloody Mary is pretty tight for brunch
  • Samantha S.
    Samantha SmithAugust 12, 2015
    Must get the dip sampler
  • Mariah D.
    Mariah DayAugust 12, 2015
    Could eat the doughnuts all day! MUST ORDER! Got the eggs benedict without ham & a side of lox!
  • Norman E.
    Norman EllisAugust 5, 2015
    This breakfast was the truth! From the breakfast meats to the housemade donuts to the frothy cappuccino to the sinfully delish hollandaise on the Eggs Benedict to the mouth watering pancakes...
  • Olivia F.
    Olivia FriedrichJuly 28, 2015
    Lamb kebabs and fried corn on the cob were phenomenal. Ended up having to order more kebabs!
  • Agatha Y.
    Agatha YuJune 10, 2015
    Love their Kebabs. Their Greek salad was surprisingly tasty
  • Cecilia L.
    Cecilia LopesJune 9, 2015
    The wine menu is very interesting!
  • William C.
    William CoppinMay 28, 2015
    Eggs Benedict
  • Chelsea S.
    Chelsea SamuelMay 19, 2015
    Have the spicy bloody Mary's at brunch!
  • Michael G.
    Michael GarrettMay 18, 2015
    The Lola breakfast
  • Ben S.
    Ben SchwarzMay 6, 2015
    Breakfast was good, it's hard to imagine that the full menu is anything less than very decent here. Don't cross town to go, but definitely if you're in the area.
  • Renée V.
    Renée VargasApril 28, 2015
    Stop thinking about it and order the donuts already
  • Rosie P.
    Rosie PeckApril 16, 2015
    Get the donuts
  • Curtis M.
    Curtis MApril 6, 2015
    The eggs Benedict favor quantity over quality, they were okay however I have had better. They have their own unique style/flavor of bacon.
  • Gordon D.
    Gordon DefalcoMarch 29, 2015
    Donuts, maple sausage, bacon
  • Filip M.
    Filip MaresMarch 17, 2015
    Tom's favorite was superb. Octopus, tatters, spicy yogurt. All topped with a poached egg.
  • Javier G.
    Javier GarciaFebruary 27, 2015
    The service was great and the food selection was straight forward with no surprises just kebabs and nice feta cheese
  • Carl F.
    Carl FigueiredoFebruary 26, 2015
    Excellent brunch albeit a bit pricy for Seattle. Coffee is unfortunately Starbucks Verona.
  • Cassel K.
    Cassel KrollFebruary 24, 2015
    Great coffee. Great pancakes.
  • Cary L.
    Cary LuuFebruary 19, 2015
    Try the donuts!
  • Archit C.
    Archit ChakravartiFebruary 7, 2015
    Had the omelette minus the bacon and it was delicious!
  • Rushil G.
    Rushil GoelJanuary 27, 2015
    The grilled octopus, lamb and steak were amazing.. And some awesome Spanish wine to go with it!
  • Mitchel f.
    Mitchel falconJanuary 27, 2015
    Greek salad yummy!!!
  • Saar G.
    Saar GrinJanuary 15, 2015
    Lola breakfast with bacon and pancake!
  • Evally O.
    Evally OwoApril 13
    El yogurt con granola muy rico desayuno. Se cobran el 20% de propina en automático:/
  • Ahmed A.
    Ahmed AlharbySeptember 2, 2016
    ماعجبني فطورهم. الدونات كانت لذيذة بس.
  • Laura
    LauraJuly 20, 2016
    Es comida griega
  • Marina M.
    Marina MJune 19, 2016
    Европейское заведение. Порции нормального размера.
  • Alix M.
    Alix MontielJanuary 20, 2016
    Súper rico y lindo lugar. Solo q si comes poco lo ideal es compartir.
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