Get tapas at the bar Sun., Tues., Thurs. & Fri.
Wow, probably the best meal I've eaten in 24 years of living in great neck. Very creative and delightful meals.
The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
Anything with duck is a winner!
Excellent food! Try the lamb tacos.
Thai shrimp with spicy rice, Korean fried chicken,fish tacos small plates rock! Steak entree over grits and cabbage cooked to perfection. Opt for sharing great variety and split a main course.
Amazing Korean BBQ
So the tasting menu is the most amazing thing ever! The chef is so crazy about duck (btw so am I) he raises them. So that he knows where they come from and super fresh!!!
Get the cod fish tacos.
Have any of the pizza's for an app but especially the mushroom one. Made with croissant type dough. Amazing. Sommelier also a good dude. As a bonus he looks like Paul Giamatti!
Love this place! Japanese Foie Gras Shabu Shabu is definitely my new fav along with the Torchon Foie Gras. Lola duck is amazing but you will need someone to share as it is a dish for 2 or more.
Lola is a big fan of duck. So am I. Try any duck dish from the menu and you'll leave satisfied.
Roast Pumpkin Soup is excellent.