Long Point Grill

479 Long Point Rd (Hidden Blvd), Mt. Pleasant, SC 29464, United States
Hours:
Closed until 11:00 AM tomorrow (Show more)
  • Mon–Tue, Thu
    • 11:00 AM–9:30 PM
  • Wed
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes
8.2/10

Based on 16 votes

People like this place

Total Visitors
422
Total Visits
685
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13 tips. Filter by taste:

  • all tips
  • seafood
  • Southern food
  • meatloaf
  • seared tuna
  • French chefs
  • hummingbird cake
  • scallops
  • roast beef
  • tomato pie
  • braised lamb
  • lamb shanks
  • wine
  • mac & cheese
  • chicken
  • cheesecake
  • cozy
  • desserts
  • mashed potatoes
  • cherry sauce
  • lunch
  • Dine With Sal

    Not your ordinary "out of the box" mac n cheese. It has lots of yummy ingredients besides macaroni and cheese, including peas, smoked gouda, mushrooms and chicken.

    Dine With Sal · October 27, 2010
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  • Jeff

    Mon & Wed are half priced bottles of Wine. :) Read more

    Jeff · April 19, 2010
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  • Amanda C.

    What's not good here. Tomato pie. Scallops BLT with truffle mash potatoes. Fried chicken. Apple pecan chicken salad with added scallops. Cheese cake. I haven't had a bad meal yet.

    Amanda Carlsten · September 12, 2014
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  • Rick S.

    Save room for the hummingbird cake it's worth the cals...

    Rick Stender · April 8, 2011
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  • Ward M.

    First-rate menu with many seafood specialties plus now they have two of the best chefs in town: Italian chef was former owner of Pasta Grill and French chef was previously the chef at Coco's

    Ward Mundy · February 3, 2010
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  • Nick S.

    Biggest and best tilapia filet I've ever had .. Excellent sauce .. Very fresh .. Winner!

    Nick Sykes · April 6, 2014
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  • Cindy C.

    Try the seared Tuna! Deliciozo!!

    Cindy Castaneda · July 6, 2013
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  • Claudia

    Try the pistachio crusted chicken it is Great!!! Has a cherry sauce to die for

    Claudia · May 23, 2013
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  • Tyler F.

    Their deserts look amazing but only one is gluten free :(

    Tyler F · July 15, 2012
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  • David H.

    Meatloaf is good!

    David Hodge · February 14, 2012
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  • Dine With Sal

    Today's lunch special: Braised Lamb shank with wild mushrooms and cheese! YUM

    Dine With Sal · November 29, 2010
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  • Jay B.

    The roast beef melt is slamming like Hulk Hogan!

    Jay Baker · September 15, 2010
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  • Dine With Sal

    Watch out for our new Foursquare window cling!

    Dine With Sal · August 30, 2010
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