Long Provincial Vietnamese Restaurant

1901 2nd Ave (at Stewart St), Seattle, WA 98101, United States
Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–Midnight
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 101 votes

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59 tips. Filter by taste:

  • all tips
  • pho
  • tamarind tree rolls
  • chili lemongrass
  • provincial rolls
  • seafood
  • vegetarian food
  • crêpes
  • watermelon martinis
  • great value
  • curry duck
  • spicy food
  • hole in the wall
  • spring rolls
  • satay
  • good service
  • slushies
  • scallops
  • clams
  • pork
  • draft beer
  • The Seattle Times

    Long Provincial is the latest endeavor from the folks who started the popular Tamarind Tree, Its signature rolls and many Vietnamese appetizers are featured during happy hour 4-6, Sun-TH 10-midnight Read more

    The Seattle Times · May 13, 2010
  • Seattle Met

    Long Provincial Vietnamese joins the current blaze of upmarket Vietnamese restaurants. Read more

    Seattle Met · June 30, 2010
  • noelle m.

    They serve pho (and other stuff) until midnight. 'nuff said.

    noelle murata · April 6, 2011
  • Jane H.

    Best late night happy hour food in the city! Insanely low prices on garlic chicken wings, drunk clams + Tamarind Tree rolls!

    Jane Hudson · September 9, 2010
  • Andy F.

    Rice hot pot was delicious. Music is awesome, like being in a Bond movie.

    Andy Flamm · October 28, 2013
  • Will M.

    Best Vietnamese in Seattle hands down. Incredible food. Order the Spring Rolls with Sausage.

    Will Merydith · August 20, 2011
  • HC

    Pho Shizzle!!!

    HC · September 23, 2013
  • John R. R.

    The Muzak is a carry over from the harsh interrogation techniques employed in the Vietnam war. I'll order waterboarding with my next meal. The food, however, is delicious and a good value.

    John R. Reigart III · April 11, 2013
  • Samantha L.

    Come here for the Happy Hour, and make sure that you order the Long Provincial Spring Roll!

    Samantha Leung · May 7, 2012
  • Lisa V.

    Amazing happy hour food. The provincial roll is delicious!

    Lisa V · April 20, 2012
  • fox

    The chili lemongrass noodle bowls on the specialty menu are all excellent. Throw in the fish sauce incrementally to adjust to your taste.

    fox · October 31, 2011
  • Dan S.

    Eggplant was surprisingly spectacular, and the standbys (vegetarian salad roll, mango salad) were every bit as good as I expected.

    Dan Shapiro · October 11, 2010
  • William B.

    Absolutely incredible food. Best dinner I've had in a loooooong time. Get the provincial rice crepe.

    William Blair · August 11, 2010
  • Julie • 유미 U.

    Rare beef pho and spring rolls. Soooo good!

    Julie • 유미 U. · December 26, 2013
  • Scott M.

    Hole in the wall place from the outside, but great ambiance and delicious food!

    Scott Menzer · September 24, 2013
  • Chen Q.

    Spring roll with shrimp! The best!

    Chen Qian · January 4, 2013
  • Colin B.

    Ask for one of QT's tables. Hands down the most fabulous server in Seattle!

    Colin Boe · August 22, 2011
  • Paul W.

    They dont take AmEx

    Paul Whitaker · July 24, 2011
  • Willa S.

    Cinnamon pork rice balls are the bomb!!!

    Willa Severson · June 26, 2010
  • Michael C.

    Try the grilled squid satay-delicious!

    Michael Cook · March 9, 2010
  • Cynara L.

    The tumeric fish rolls are amazing. double up on the dipping sauce. it's drinkable.

    Cynara Lilly · December 3, 2009
  • Gilberto S.

    Great alternative to ID Green Leaves, but Long open till midnight.

    Gilberto Stankiewicz · December 23, 2014
  • Mahesh M.

    Good for veggies also

    Mahesh Motiramani · November 17, 2014
  • Lolo S.

    Vegetarian crepe was dreamy: excellent textures and flavors.

    Lolo S. · August 29, 2014
  • Briana S.

    Love getting pho to go. $9 for a large & it can feed 2 people. Perfect for a rainy night or when you're feeling sick.

    Briana Saunders · August 8, 2014
  • AFAR Media

    Vietnamese restaurant Long Provincial offers one of downtown's best happy hour food menus in their Jelly Bar. Read more

    AFAR Media · August 4, 2014
  • Sean G.

    Excellent banh xeo! Be bold if you've never tried one before :)

    Sean Gabriel · July 9, 2014
  • Dave C.

    Surprisingly affordable and really, really good. We usually get a bunch of appetizers and skip the entrees.

    Dave Cannon · June 1, 2014
  • Marc S.

    Eggplant satay

    Marc Stifelman · May 30, 2014
  • Shreya P.

    Pho! Pho good!

    Shreya Prakash · February 23, 2014
  • Tiffany

    Curry duck is excellent. They didn't mess up the duck and the curry is absolutely delicious, creamy and smoky. The grill squid is surprisingly fresh and tasty.

    Tiffany · January 8, 2014
  • Andy H.

    The whole menu is delicious...favorite is the chili beef lemongrass noodles. Tamarind tree rolls are top shelf as well. Manny's and Pyramid Hef on tap!

    Andy Hooper · January 1, 2014
  • Christopher C.

    Get the summer roll. Delicious.

    Christopher Calo · December 14, 2013
  • Joanna F.

    Loved the Tree Rolls and Provincial Rolls, scarfed down the pork and egg roll noodle bowl in approximately 30 seconds because it was so tasty. Affordable and not touristy.

    Joanna Flamm · October 30, 2013
  • Matt H.

    Tamarind Tree rolls are amazing.

    Matt Healy · October 30, 2013
  • Everyday

    Across the street from the Moore Theater. Although ghetto looking on the outside, a serene, decorative inside. Food rivals Green Leaf and prices are fair.

    Everyday · October 9, 2013
  • Yevgeniy S.

    The jasmine green tee is good. Pho broth isn't very good and neither meatballs nor stake feels like it's fresh. However if you are craving Pho this place will do.

    Yevgeniy Skazovski · June 16, 2013
  • Vishal M.

    Chicken lemongrass noodle bowl

    Vishal Malakar · May 26, 2013
  • Ellie O.

    Chicken stay is good. Pho broth is little bit too greasy.

    Ellie Oh · April 1, 2013
  • brad n.

    Everything is delicious here. I'm a big fan of their pho. However, don't try to order a hot toddy, you'll be met with confused looks.

    brad nelson · November 22, 2012
  • Rumana S.

    The chili lemongrass chicken noodle dish is incredibly good and fresh.

    Rumana Siddiky · October 26, 2012
  • Dave D.

    Provincial rolls. Yum

    Dave DeVisser · August 25, 2012
  • Jay T.

    The chicken pho is the shizz!

    Jay Thompson · June 3, 2012
  • Seattle C.

    The owner of Tamarind Tree opened this classy restaurant in the heart of Seattle. Highly recommend cohnac scallop pomelo salad and basil lemon drop. check out his journey at: http://bit.ly/JKTRTk

    Seattle Chinese Times · May 22, 2012
  • Gene D.

    Try the Beef Noodles - Insane food.

    Gene Dexter · February 19, 2012
  • Gene D.

    Try the Lotus Salad - Dang...

    Gene Dexter · February 19, 2012
  • Bryce H.

    No HOT WATER in the bathroom!!!!!

    Bryce H · January 7, 2012
  • G F.

    Don't eat here, just had a cockroach crawl across the bar.

    G Fisher · December 5, 2011
  • Frumpy D.

    Best pho tai in the downtown area.

    Frumpy Dumper · November 23, 2011
  • Winona R.

    The da nang grilled pork noodles are delicious.

    Winona Rennick · September 22, 2011

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