LongHorn Steakhouse

LongHorn Steakhouse

Steakhouse$$$$
Beaver Creek Crossings, Apex
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7.6/10
55
ratings
  • Joseph T.
    "spicy starter."(2 Tips)
    Joseph T.
    "Wild West Shrimp and the Porterhouse are my favorites."(2 Tips)
    Jennifer R.
    "... tasted. The serving staff was friendly, professional, and made us..."(6 Tips)
    Stacey H.
    "Flo's filet is great for lunch."(2 Tips)
16 Tips and reviews
Filter:
  • Wild West Shrimp
  • great value
  • pork chops
  • steak
  • loaded baked potato
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  • Jennifer R.
    What an amazing dinner! We had some of the best food we have ever tasted. The serving staff was friendly, professional, and made us feel like VIPs.
    Upvoted May 25
  • Felicia W.
    Felicia WillemsAugust 17, 2014
    The onion petals are a must. Try the Porterhouse for Two as a splurge.
  • Irene M.
    Irene MelvinJanuary 26, 2014
    Try their new Winter Salad. Delicious.
  • Joseph T.
    Joseph TownsendOctober 8, 2013
    The bar staff is always great and attentive. I may not come in for months and they still remember me. Wild West Shrimp and the Porterhouse are my favorites. The Bleu cheese dressing is really good.
  • Joseph T.
    Joseph TownsendJune 29, 2013
    Always consistently great food. The bartenders are very hardworking but attentive. All the steaks are great and the Wild West Shrimp is the perfect, spicy starter.
  • Jacke K.
    Jacke KeelJune 28, 2013
    Great Customer service and steak is prepared perfect
  • Stacey H.
    Stacey HarrisApril 24, 2013
    Flo's filet is great for lunch.
  • Denise C.
    Denise CarmanApril 24, 2013
    Love the pork chops!
  • Josh R.
    Josh RanftApril 1, 2013
    Not very friendly or fast service. Make sure you don't bother them buy trying to eat here.
  • Justin F.
    Justin FrechetteMarch 3, 2013
    Eat moar cow!
  • Mike S.
    Mike SoperSeptember 28, 2012
    Call ahead on Fridays! it gets busy early
  • Gregory N.
    Gregory NgJanuary 21, 2012
    Tell the server you are in a rush for a movie and they'll rush the order!
  • Sarah T.
    Sarah TyndallJuly 3, 2011
    The food here is amazing! Puts Outback and Lonestar to shame!
  • Tim
    TimSeptember 4, 2010
    A nice Tonion to start with a 8oz Renegade, Horse Radish on the side and Loaded Baked Potato
  • Matthew K.
    Matthew KrevatJune 10, 2010
    If you're the 1 in 1000 that likes liver and onions, it is bottomless at lunch.
  • Scott V.
    Scott VodickaMarch 4, 2010
    Get the T-Bone!
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