LongHorn Steakhouse

LongHorn Steakhouse

Steakhouse · Beaver Creek Crossings
1411 Beaver Creek Commons Dr, Apex, NC 27502, United States
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

LongHorn greets guests to a warm atmosphere where great servers help them unwind & savor delicious steakhouse meals. With a passion for grilling, LongHorn always serves fresh steaks, chicken & fish.


Based on 47 votes

People like this place

  • What you need to know
    Joseph T.
    "spicy starter."(2 Tips)
    Joseph T.
    "Wild West Shrimp and the Porterhouse are my favorites."(2 Tips)
    Stacey H.
    "Flo's filet is great for lunch."(2 Tips)
    Felicia W.
    "The onion petals are a must."(2 Tips)
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  • Recent
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15 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • great value
  • spicy food
  • Wild West Shrimp
  • steak
  • loaded baked potato
  • pork chops
  • dinner
  • brunch food
  • lunch
  • porterhouse
  • horseradish
  • staff
  • Felicia W.

    The onion petals are a must. Try the Porterhouse for Two as a splurge.

    Felicia Willems · August 17, 2014
  • Irene M.

    Try their new Winter Salad. Delicious.

    Irene Melvin · January 26, 2014
  • Joseph T.

    The bar staff is always great and attentive. I may not come in for months and they still remember me. Wild West Shrimp and the Porterhouse are my favorites. The Bleu cheese dressing is really good.

    Joseph Townsend · October 8, 2013
  • Joseph T.

    Always consistently great food. The bartenders are very hardworking but attentive. All the steaks are great and the Wild West Shrimp is the perfect, spicy starter.

    Joseph Townsend · June 29, 2013
  • Jacke K.

    Great Customer service and steak is prepared perfect

    Jacke Keel · June 28, 2013
  • Stacey H.

    Flo's filet is great for lunch.

    Stacey Harris · April 24, 2013
  • Denise C.

    Love the pork chops!

    Denise Carman · April 24, 2013
  • Josh R.

    Not very friendly or fast service. Make sure you don't bother them buy trying to eat here.

    Josh Ranft · April 1, 2013
  • Justin F.

    Eat moar cow!

    Justin Frechette · March 3, 2013
  • Mike S.

    Call ahead on Fridays! it gets busy early

    Mike Soper · September 28, 2012
  • Gregory N.

    Tell the server you are in a rush for a movie and they'll rush the order!

    Gregory Ng · January 21, 2012
  • Sarah T.

    The food here is amazing! Puts Outback and Lonestar to shame!

    Sarah Tyndall · July 3, 2011
  • Tim

    A nice Tonion to start with a 8oz Renegade, Horse Radish on the side and Loaded Baked Potato

    Tim · September 4, 2010
  • Matthew K.

    If you're the 1 in 1000 that likes liver and onions, it is bottomless at lunch.

    Matthew Krevat · June 10, 2010
  • Scott V.

    Get the T-Bone!

    Scott Vodicka · March 4, 2010

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