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Longman & Eagle

New American Restaurant, Whisky Bar, and Hotel$$$$
Logan Square, Chicago
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9.4/10
1,030
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314 Tips and reviews
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  • whiskey
  • chicken & waffles
  • wild boar sloppy joe
  • lively
  • pork belly
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  • Chicagoist
    ChicagoistJanuary 9, 2015
    Brunch isn’t just for hipsters here. Try the duck egg hash, biscuits and gravy teeming with huge chunks of pork sausage and especially their chicken and waffles, which are among the best in the city. Read more
  • Ryan S.
    Ryan StempleAugust 7, 2014
    If you live in Logan, and you eat meat, you owe it to yourself try their Wild Boar Sloppy Joe at least once. They've got an interesting take on Chicken & Waffles, too. An interesting, delicious take.
    Upvoted 3 weeks ago
  • JenKudu
    JenKuduJune 13, 2014
    Great whiskey selection! The burger was good. I was looking fwd to the sloppy joe. Love the taste they were going for but unfortunately the onion strings and sage were stale. Very friendly staff.
  • Eater
    EaterOctober 31, 2013
    Serves brunch consisting of items like chicken and waffles, wild boar sloppy joe, and ploughman's platter. Try the PBR Breakfast--two eggs, bacon or homemade sausage, house potatoes and a can of PBR.
  • Chicagoist
    ChicagoistAugust 1, 2014
    If you get there early enough on a day when they’re selling maple bacon donuts, grab one of those as well; they create a perfect precursor to the second half of the meal. Read more
  • Wolfgang B.
    Wolfgang BaermannJune 16, 2014
    The most unpretentious 1 Michelin Star I know around the world! Phenomenal food, great brunch, great wine list, amazing US whiskey collection, super knowledgeable bar and very friendly wait staff ❤️it
  • PUNCH
    PUNCHSeptember 25, 2015
    This mahogany-retrofitted, Michelin-starred gastropub is one of Chicago’s best causal restaurants. Its array of bar seating makes L&E a sure bet for a well-made Old-Fashioned any time of the day. Read more
  • Annie H.
    Annie HildebrandMarch 28, 2015
    Amazing food! Try something risky, and if it's not your taste, they'll find something else you'll enjoy (sometimes on them). Great service, and definitely worth whatever wait you might have to get in.
  • Thurgood C.
    Love their ambience and their outdoor seating. Food is very good and the service was great as well. Just a heads up, the chicken and waffles is made with bone-in chicken. Not my favorite style.
  • Isabel S.
    Isabel StrasserMay 19, 2013
    Kitchen is open til 1AM, but patio is only open til midnight. Kentucky Fried Quail and tête de cochon both delicious, as were all the desserts we had (apple pie, steam cake, and hopia & anglais)
  • Jason S.
    Jason SchmidtJuly 2, 2013
    Any place that in one hand offers up multiple dishes that are centered around sweet sweet marrow and in the other a two-foot long whiskey menu is good in my books.
  • Charlie L.
    Charlie LindMay 28, 2014
    Pbr breakfast is all you need. The bacon I think was applewood smoked. (The best smoke) the potatoes were exceptional. Be careful, the server offered us bread without letting us know it's an upcharge.
  • Tasting Table
    Tasting TableJune 21, 2012
    You must try the Dante's Paradise, a combination of Aperol, Cocchi Americano, Stiegl, grapefruit and a mezcal. Pair the drink with a springy plate of English pea agnolotti with truffle vinaigrette: Read more
  • Mark B.
    Mark BMarch 14, 2011
    Cant go wrong with the chicken and waffles, and the pork belly hash. Legen-wait for it-dary selection of whiskey. Can do whiskey flights to whet the palate and sample the awesome selection too!
  • Time Out Chicago
    Time Out ChicagoJanuary 24, 2012
    By the time I made my way from the brioche’s crisp exterior to its custardy interior, an odd mass of whipped cream revealed its true identity—whipped maple syrup—as it reduced to its original form. Read more
  • James L.
    James LaCroixJanuary 6, 2014
    Longman & Eagle is incredible on every level. Every bite of food that I've enjoyed here has been superb. The cocktails and whiskey selection are also remarkable in this well-designed setting.
  • CookingSchools.com
    CookingSchools.comApril 11, 2011
    This place is doing it right. Chef Jared Wentworth offers creative dishes, not for the faint of heart. The atmosphere is relaxed, perfect for a low-lit date or hiding out after a long day at work.
  • Eater
    EaterJanuary 12, 2011
    Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Read more
  • Colleen Marie E.
    Colleen Marie EvansOctober 10, 2011
    Seriously, these people are the salt of the earth! Try the cheeses, try their brunch, but for the love of God try the Daylight Beneath the Waves cocktail; of you like gin, you won't regret it...
  • Pete S.
    Pete SchirmerJanuary 7, 2011
    Creamy polenta with meatballs, ricotta gnuddi with squash puree, venison with chantrelles, sweet potato dumplings, quince and huckleberries, and chestnut custard with fig something for desert. wash it
    Downvoted 6 days ago
  • AFAR Media
    AFAR MediaAugust 4, 2014
    Longman & Eagle, expanded into an inn with the creation of six rooms. The owners, two of whom run the music venue Empty Bottle, built and outfitted the whole place. Read more
  • Lis R.
    Lis ROctober 26, 2015
    Best Bloody Mary - hands down. Also a wonderful inn upstairs, just be prepared to stay up late or use the earplugs. You're sleeping above a bar, there's bound to be late night music.
  • Diego R.
    Diego RufoMarch 29, 2011
    The eating is amazing and so reasonable but the drinking is by far the best. They love there whiskey and want to share it with you, so get your free sample of up to 30 different flavourz :) Read more
  • Colin R.
    Had the wild boar sloppy joe w/fries and cauliflower dish. Both delicious. Great bar area in back for drinking/waiting for a table. Nice outdoor space. Food is worth the wait.
    Upvoted 3 weeks ago
  • Charlie F.
    Charlie FerreiraFebruary 26, 2011
    Parking around here sucks. Like 10 meter spots,permit required around. Banana French toast are great for bfast, sloppy Joe must have for every other meal. Bloody Mary with whisky is a good sub.
  • Dana J.
    Dana JensenSeptember 29, 2014
    The "Peace of Utrecht" cocktail was incredible, and the food was delicious and interesting. Surprisingly generous portions on many of the entrées.
  • Eater
    EaterMay 31
    McKinlay Vineyards Pinot Noir Rosé ($11). "The wine offers a playful balance of aromatic rose, fresh strawberry and great acidity," says general manager Jeff Wilson. Read more
  • david b.
    david ballardJune 10, 2010
    The homemade pork sausage is fantastic - the sweetbreads are great, but its a small portion so don't expect it to be dinner. Get the chocolate banana bread pudding for dessert. Whiskey!
  • Britnei C.
    Britnei ClarkMarch 29, 2014
    My bartender James was awesome. He had some wonderful recommendations for drinks, very knowledgeable guy. Will be back very soon. Everything I ordered was off menu, ask and receive.
  • Nick G.
    Nick GDecember 4, 2011
    Go for brunch. Arrive early. Drink while you wait. 5 dollars for a beer and a shot of whiskey. Do that several times. Then order the Chicken and Waffles. Welcome to paradise.
  • Thrillist
    ThrillistJanuary 18, 2011
    A Road trip must: This "classic yet modern pub" that sports kobe meatballs with creamy polenta and parsley pesto. Bonus: A 6 bedroom inn for when the food coma sets in. Read more
  • Hillman P.
    Hillman PhilistiaAugust 6, 2014
    Too pretentious, they mix too many things on the plate that don't match. Just keep it simple. Service is slow even for drinks. people there are so happy to get a table they think the food is gr8.
  • Connie B.
    Connie BonnieSeptember 11, 2015
    A hip place with delicious food, mindbllwing desserts and amazing cocktails! The best place to start our Chicago experience! It's a must and I hope we can come back soon!
  • Gilt City
    Gilt CityJune 3, 2011
    The ever-changing brunch menu serves dishes like peeky toe crab benedict with one-hour eggs and Old Bay-infused hollandaise. Wash it down with a cornichon-studded Bloody Mary.
  • Brianna F.
    Brianna FDecember 29, 2013
    Came at the end of brunch and felt rushed by staff to finish. Then went over to bar and was completely neglected by bar staff. Sad for a restaurant who is known for their exceptional service.
  • Cary B.
    Cary BlackDecember 6, 2014
    Lives up to the hype. I'd suggest sitting at the bar, the bartenders are highly knowledgeable about the food and drink selection. Made date night much more enjoyable.
  • Condé Nast Traveler
    Condé Nast TravelerApril 12, 2011
    Its six newly opened and—management forewarns—not entirely soundproofed guest rooms just upstairs are as nonconformist as the restaurant known to whip foie gras into hot chocolate.
  • Chris C.
    Chris ChavezJuly 22, 2013
    Excellent whiskey bar, equally as great for brunch. Try the chicken and waffles or the duck egg hash -- both are delicious, well-portioned and incredibly filling.
  • omar
    omarJanuary 18, 2014
    If you don't know what whiskey to get, just ask the bartender. They'll take care of you. Their cheese platter is nice - reminds me a brewery I went to in Belgium
  • Annie S.
    Annie SouthworthJuly 14, 2012
    This place is awesome. Crazy ass whiskey selection, super comfortable inn upstairs , the attention to detail all the way around is incredible. Recommended x 1000. Killer.
  • Ninah R.
    Ninah RandolphJune 21, 2015
    Had the meatballs with polenta, foie gras and octopus. Unbelievable. Great cocktails. Call ahead or wait about 90 min at the bar which actually is pretty great
  • Jenna K.
    Jenna KowalczykNovember 4, 2014
    If I were to pick a last supper it'd be the Fried Chicken & a burger from here. It's fantastic. Also, get a window swell cocktail. Hot. You'll be happy.
  • Olivia D.
    Olivia DuncanAugust 28, 2011
    This place shouldn't really be just in the "bar" category. But, their old fashioneds are made in the "old fashioned" way and are phenominal! So is everything on the menu!
  • Time Out Chicago
    Time Out ChicagoJanuary 24, 2012
    Longman recreates "Negroni di Aqulia" into something that’s suited for the early hours, subbing mellow Aperol for Campari, introducing effervescence with prosecco and shoving gin out of the picture. Read more
  • Lani Love
    Lani LoveAugust 14, 2013
    Pralined pecan terrine, so freaking good. There's caramel, chocolate, espresso, honey foam, malted ice cream... You will love it unless you don't like things that are delicious.
  • AFAR Media
    AFAR MediaAugust 4, 2014
    It's very popular for weekend brunch, and I was charmed by being served a mini beer back with my morning margarita. Read more
  • David S.
    David StrasserMay 17, 2013
    A hipster bar with a michelin star. Everything we ordered was great, but the tete de cochon and Kentucky Fried Quail were particularly outstanding. Worth it.
    Upvoted May 23
  • Jamie
    JamieMay 17, 2011
    Order a drink not on the menu... The bartender will appreciate the creative freedom and might even name it after you!! And save room for dessert- gruyere donuts.
  • Sara E.
    Sara EndresJune 27, 2010
    Get the wild boar sloppy joe and pork belly blt. While the fries are awesome these sandwiches are so rich you will feel slightly better if you get the salad.
  • Ramon c.
    Ramon cMarch 10, 2011
    Don't get the frog legs not good :( , ricotta gnuddi mediocre, tenderloin with foie gras divine. And better yet next to our table the mayor of Chicago Rahm Emmanuel . Lovin it ;)
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