Longman & Eagle

2657 N Kedzie Ave (at W Schubert Ave), Chicago, IL 60647, United States
Open until 2:00 AM (Show more)
  • Mon–Fri, Sun
    • 9:00 AM–2:00 AM
  • Sat
    • 9:00 AM–3:00 AM
$ $ $ $
Brunch, Lunch, Dinner, Dessert, Bar Snacks
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 601 votes

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273 tips. Filter by taste:

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  • whiskey
  • wild boar sloppy joe
  • chicken & waffles
  • brunch food
  • pork belly
  • Michelin stars
  • bone marrow
  • chef jared wentworth
  • breakfast food
  • seafood
  • hipster
  • bourbon
  • burgers
  • outdoor seating
  • good for dates
  • trendy
  • Pabst Blue Ribbon
  • donuts
  • good for a late night
  • foie gras
  • Eater

    Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Read more

    Eater · January 12, 2011
  • Thrillist

    A Road trip must: This "classic yet modern pub" that sports kobe meatballs with creamy polenta and parsley pesto. Bonus: A 6 bedroom inn for when the food coma sets in. Read more

    Thrillist · January 18, 2011
  • Time Out Chicago

    By the time I made my way from the brioche’s crisp exterior to its custardy interior, an odd mass of whipped cream revealed its true identity—whipped maple syrup—as it reduced to its original form. Read more

    Time Out Chicago · January 24, 2012
  • Chicago magazine

    Must-try cocktail: Tom Collins. The best Tom in town (and we’ve tried them all), anchored by real Old Tom gin, as it should be.

    Chicago magazine · January 16, 2012
  • Time Out Chicago

    Longman recreates "Negroni di Aqulia" into something that’s suited for the early hours, subbing mellow Aperol for Campari, introducing effervescence with prosecco and shoving gin out of the picture. Read more

    Time Out Chicago · January 24, 2012
  • DailyCandy

    Hipster haven invites heavy-hitting whiskey drinkers and die-hard foodies for wild boar sloppy joes. Read more

    DailyCandy · December 9, 2010
  • Manbque

    Bone Marrow and whiskey. Need I say more?

    Manbque · February 19, 2011
  • Eater

    Serves brunch consisting of items like chicken and waffles, wild boar sloppy joe, and ploughman's platter. Try the PBR Breakfast--two eggs, bacon or homemade sausage, house potatoes and a can of PBR.

    Eater · October 31, 2013
  • Elly D.

    Worth the wait! Try and squeeze in a seat at the bar or at least grab a drink while your waiting. #eatsleepdrinkwhiskey

    Elly Deutch · September 15, 2013
  • Brian H.

    Beautiful selection of whiskey and creative drinks. Chicken and waffles for breakfast will make you change your pants.

    Brian Hanscel · November 12, 2011
  • Gilt City

    The ever-changing brunch menu serves dishes like peeky toe crab benedict with one-hour eggs and Old Bay-infused hollandaise. Wash it down with a cornichon-studded Bloody Mary.

    Gilt City · June 3, 2011
  • Casey B.

    The house Manhattan is one of the best that I've had ever. Its perfectly blended and goes down smooth. Read more

    Casey Brown · February 22, 2010
  • Lani Love

    Pralined pecan terrine, so freaking good. There's caramel, chocolate, espresso, honey foam, malted ice cream... You will love it unless you don't like things that are delicious.

    Lani Love · August 14, 2013
  • CuteChicagoBoys !.

    Get the wild boar sloppy joe. It melts in your mouth like delicious goodness...

    CuteChicagoBoys ! · January 20, 2010
  • Time Out Chicago

    The chef turns the quizzical texture of beef tongue into a hash alternately crisp and fatty, and he deep-fries clams to perfection. Read more

    Time Out Chicago · March 2, 2012
  • David S.

    Perfect old fashioned.

    David Saslavsky · August 10, 2012
  • Nick G.

    Go for brunch. Arrive early. Drink while you wait. 5 dollars for a beer and a shot of whiskey. Do that several times. Then order the Chicken and Waffles. Welcome to paradise.

    Nick G · December 4, 2011
  • Alison

    Try a whiskey flight. Can't go wrong with any of the food - but loving the duck appetizer and the pork belly entree. Yum!

    Alison · August 8, 2010
  • CNTraveler

    Its six newly opened and—management forewarns—not entirely soundproofed guest rooms just upstairs are as nonconformist as the restaurant known to whip foie gras into hot chocolate. Read more

    CNTraveler · April 12, 2011
  • Delane H.

    Crab Eggs Benedict are amazing!!

    Delane Heldt · February 27, 2011
  • mellonsr

    ask for ryan.

    mellonsr · February 3, 2011
  • DJ F.

    Manhattan is crucial!

    DJ F · April 29, 2010
  • Jake S.

    Add two scrambled eggs on top of the biscuits and gravy, but DO NOT add salt or pepper. This dish is seasoned perfectly.

    Jake Smith · May 25, 2013
  • Nicole G.

    Love the staff, love the drink concoctions

    Nicole Genaw · November 27, 2011
  • Amy D.

    If you're looking for a good bar snack, try the buffalo frog legs. Best buffalo sauce I've ever had.

    Amy Dittmeier · July 23, 2010
  • david b.

    The homemade pork sausage is fantastic - the sweetbreads are great, but its a small portion so don't expect it to be dinner. Get the chocolate banana bread pudding for dessert. Whiskey!

    david ballard · June 10, 2010
  • Damon K.

    go to longman and get the sazerac from derek. or try every whiskey drink on the menu, if you're anything like me... Read more

    Damon Kanakis · March 15, 2010
  • Chefs Feed

    Giuseppe Tentori, chef of GT Fish & Oyster, eats here on his nights off. He loves the Porcini agnolotti. Read more

    Chefs Feed · August 5, 2014
  • Time Out Chicago

    The toast with housemade preserves and whipped butter at Longman & Eagle is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more

    Time Out Chicago · December 20, 2013
  • GQ Magazine

    Good drinks. Good whiskey. Read more

    GQ Magazine · August 22, 2012
  • Jared D.

    In addition to the wonderful food and bar, L&E has lodging!

    Jared Davis · February 24, 2012
  • gene s.

    wild boar sloppy joe, sazerac cocktail, old overholdt, longman's classic burger... so much win!!

    gene stovicek · January 26, 2012
  • Haley S.

    Brunch or dinner, either way this place is consistently good and ever changing. Try duck hash or prawns and grits

    Haley Smith · October 22, 2011
  • Paul D.

    Just about everything here is outstanding. If you are there for brunch: chicken and waffles.

    Paul Drago · July 9, 2011
  • The Feast

    Do you like drinking whiskey and eating pork with hipsters at virtually any given point of the day? We'd like to introduce you with your new favorite restaurant.

    The Feast · June 9, 2011
  • Jaunted

    Listen to us when we say this: GRUYERE DONUTS. Rahm Emanuel is a fan of Longman; he's been here many times and we sat next to him once. It was weird.

    Jaunted · April 16, 2011
  • Charlie F.

    Parking around here sucks. Like 10 meter spots,permit required around. Banana French toast are great for bfast, sloppy Joe must have for every other meal. Bloody Mary with whisky is a good sub.

    Charlie Ferreira · February 26, 2011
  • schneidermike s.

    Jared Wentworth is the next April Bloomfield

    schneidermike schneidermike · November 23, 2010
  • Foodspotting

    Try the Gruyere Donuts

    Foodspotting · November 12, 2010
  • Lisa W.

    The scallop with oxtail was one of the best bites I've had all year. Also the bone marrow was wonderful meaty goodness.

    Lisa W · October 23, 2010
  • W. Tad J.

    Order Wild Boar Sloppy Joe. Add a fried Duck egg. Unbutton top button of pants. Eat. Be Happy.

    W. Tad Jenkins · August 22, 2010
  • Evan

    $3 Fighting Cock. Marrow bone, fois gras.. 'nuff said. Go.

    Evan · March 17, 2010
  • Benita

    Burger all the way!! Beef fat fries? Yes, please. Deeeelish!

    Benita · February 26, 2010
  • Elisa A.

    Give Gavin a good tip!

    Elisa Addlesperger · February 11, 2010
  • Erich W.

    Fried chicken and sloppy joes

    Erich Wiernasz · November 14, 2014
  • Nick R.

    Finally, a bar with some decent cocktails for less than $10.

    Nick Runyan · October 28, 2014
  • Chicagoist

    If you get there early enough on a day when they’re selling maple bacon donuts, grab one of those as well; they create a perfect precursor to the second half of the meal. Read more

    Chicagoist · August 1, 2014
  • Michael H.

    Just order the chicken and waffles. Order them as an appetizer, again as the entree and they make for a delicious dessert. It's the perfect three course meal.

    Michael Hayden · June 29, 2014
  • Tyler R.

    Check in and get a free mcmuffin.

    Tyler Rose · April 1, 2014
  • Seth P.

    See if you can get a seat at the bar so you can watch Chad Hauge mix the best cocktails in Chicago.

    Seth Putnam · March 25, 2014

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