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Longman & Eagle

New American Restaurant, Whisky Bar, and Hotel · Logan Square
2657 N Kedzie Ave (at W Schubert Ave), Chicago, IL 60647, United States
Hours:
Closed until 9:00 AM (Show more)
  • Mon–Fri, Sun
    • 9:00 AM–2:00 AM
  • Sat
    • 9:00 AM–3:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner, Dessert, Bar Snacks
Drinks:
Beer, Wine, Full Bar
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.4/10

Based on 971 votes

People like this place

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  • On PUNCH's The Best Craft Cocktail Bars in Chicago
  • What you need to know
    Sara E.
    "Get the wild boar sloppy joe and pork belly blt."(12 Tips)
    David S.
    "A hipster bar with a michelin star."(8 Tips)
    Mark B.
    "Cant go wrong with the chicken and waffles, and the pork belly hash."(16 Tips)
    Lisa W.
    "Also the bone marrow was wonderful meaty goodness."(12 Tips)
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299 tips and reviews.

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  • all tips and reviews
  • whiskey
  • wild boar sloppy joe
  • chicken & waffles
  • pork belly
  • brunch food
  • lively
  • trendy
  • good for dates
  • good for a late night
  • desserts
  • Michelin stars
  • cozy
  • bone marrow
  • seafood
  • burgers
  • breakfast food
  • bourbon
  • authentic
  • meats
  • hipster
  • Tana B.

    You need to get the biscuits and gravy + eggs and eat it all.

    Tana Babcock · 3 days ago
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  • Hank C.

    Everything is awesome. Great for brunch.

    Hank Couture · 2 weeks ago
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  • M X.

    Everything

    M X · December 31, 2015
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  • Ardvaark

    The vegetarians in your group will find its easy to order off the break-out menu.

    Ardvaark · November 28, 2015
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  • Jeff E.

    Unreal' everything excellent. Good for brunch

    Jeff Early · November 24, 2015
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  • Sharon T.

    Long wait, but worth the wait. Bone marrow is a hit, and the chicken roulade was tasty.

    Sharon Tsao · November 23, 2015
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  • Kelly W.

    Loved the seared Scottish salmon with the bagel purée and soft boiled egg! Highly recommended!

    Kelly Wong · November 1, 2015
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  • Lis R.

    Best Bloody Mary - hands down. Also a wonderful inn upstairs, just be prepared to stay up late or use the earplugs. You're sleeping above a bar, there's bound to be late night music.

    Lis R · October 26, 2015
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  • Famous J.

    Simply outstanding

    Famous Jefferson · October 25, 2015
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  • Chris M.

    Get the pretzel if they have it

    Chris Moore · October 18, 2015
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  • PUNCH

    This mahogany-retrofitted, Michelin-starred gastropub is one of Chicago’s best causal restaurants. Its array of bar seating makes L&E a sure bet for a well-made Old-Fashioned any time of the day. Read more

    PUNCH · September 25, 2015
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  • Aprile E.

    Maybe a little overrated, but still good. Stylish place.

    Aprile Elcich · September 24, 2015
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  • Joseph B.

    A city hotspot. It's much easier to swing in for just a drink rather than fight for a table.

    Joseph Blewitt · September 18, 2015
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  • Connie B.

    A hip place with delicious food, mindbllwing desserts and amazing cocktails! The best place to start our Chicago experience! It's a must and I hope we can come back soon!

    Connie Bonnie · September 11, 2015
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  • Ricardo H.

    Everything is good. The burger is the greatest in the city and best for dinner value.

    Ricardo Hinds · September 5, 2015
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  • Bob D.

    Always an enjoyable time at this classy establishment.

    Bob DeGraff · August 29, 2015
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  • Kevin W.

    As a vegetarian, you eat a lot of gnocchi, but dear lord this gnocchi is so good omg.

    Kevin Wu · August 28, 2015
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  • Brenda P.

    The pork is beyond delicious!

    Brenda Pilgrim · August 24, 2015
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  • Kara A.

    Brunch is better than dinner. Drinks are always really good.

    Kara Ayers · August 11, 2015
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  • Brian

    Everything on the menu

    Brian · July 29, 2015
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  • Jake C.

    This place is really chill. Bomb food for adventurous eaters looking for something new.

    Jake Cohen · July 13, 2015
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  • Alexandria W.

    Literally anything you order here will be these two things: expensive & delicious. Well worth it!

    Alexandria Wills · July 9, 2015
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  • Ninah R.

    Had the meatballs with polenta, foie gras and octopus. Unbelievable. Great cocktails. Call ahead or wait about 90 min at the bar which actually is pretty great

    Ninah Randolph · June 21, 2015
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  • Deek V.

    Fried Chicken Roulade is spectacular

    Deek Velagandula · June 19, 2015
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  • Daniel C.

    Unassuming and well deserving of any praise.

    Daniel Choe · June 17, 2015
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  • Brendan L.

    The house Negroni is so good, even people who hate Negroni's love them

    Brendan Lewis · June 7, 2015
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  • Chez S.

    the deconstructed nutty buddy was god damn delicious.

    Chez Stock · May 16, 2015
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  • Jorge C.

    $3 whiskeys, michelin starred

    Jorge Chavez · April 3, 2015
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  • Faith L.

    Charcuterie on point

    Faith Le · April 2, 2015
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  • Annie H.

    Get the croque madame. Enjoy the fries, dip them in your gruyère, then die happy.

    Annie Hildebrand · March 28, 2015
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  • Annie H.

    Amazing food! Try something risky, and if it's not your taste, they'll find something else you'll enjoy (sometimes on them). Great service, and definitely worth whatever wait you might have to get in.

    Annie Hildebrand · March 28, 2015
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  • Claire P.

    Amazing cocktails and amazing food. Sit in the back Bay while you wait for your table.

    Claire Pistek · March 28, 2015
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  • Le J.

    An excellent whisky selection with great food to boot!

    Le Jordan · March 27, 2015
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  • Heather M.

    This place makes me glad I'm not vegan any more. Chicken & Waffles forever. $8 Old Fashioneds. Stop on your way to O'Hare.

    Heather Murray · March 17, 2015
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  • Will Byington Photography

    The fried chicken is excellent.

    Will Byington Photography · March 11, 2015
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  • Craig H.

    Amazing whisky selection and awesome food. Try the black sesame doughnuts

    Craig Harkness · March 3, 2015
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  • Edison C.

    Get the Old Fashioned

    Edison Castaneda · February 24, 2015
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  • Brittany N.

    Went for brunch. Bit of a wait but the food was worth it.

    Brittany Nicole · February 15, 2015
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  • Molly L.

    Fantastic brunch. Be prepared to wait. The duck hash is a standout.

    Molly Lynn · February 8, 2015
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  • Joe C.

    You can never go wrong with the bone marrow. NEVER.

    Joe Carpita · January 16, 2015
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  • Chicagoist

    Brunch isn’t just for hipsters here. Try the duck egg hash, biscuits and gravy teeming with huge chunks of pork sausage and especially their chicken and waffles, which are among the best in the city. Read more

    Chicagoist · January 9, 2015
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  • Andrew W.

    amazing food. The menu changes daily so I can't really give relevant suggestions

    Andrew White · January 3, 2015
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  • Adam L.

    Unbelievable whiskey selection, and they do 1oz pours and flights if you're looking to try a few hard to find selections.

    Adam Laiacano · January 1, 2015
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  • Jen

    Braised Rabbit starter and Pork tenderloin entree with foie gras. Unbelievable! Seriously unforgettable.

    Jen · December 16, 2014
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  • Dan M.

    Overpriced and hipsterish

    Dan Muriello · December 15, 2014
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  • Cary B.

    Lives up to the hype. I'd suggest sitting at the bar, the bartenders are highly knowledgeable about the food and drink selection. Made date night much more enjoyable.

    Cary Black · December 6, 2014
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  • Brian M.

    Get the wild boar sloppy joe. Seriously. And don't overlook the cocktails.

    Brian MacQueen · December 3, 2014
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  • Ryo Y.

    Great atmosphere and drink menu. Food is tasty and appetizers are amazing

    Ryo Y · December 2, 2014
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  • Brittany t.

    LOVE the duck egg hash

    Brittany tao · November 21, 2014
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  • Erich W.

    Fried chicken and sloppy joes

    Erich Wiernasz · November 14, 2014
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