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Longman & Eagle

New American Restaurant, Whisky Bar, and Hotel$$$$
Logan Square, Chicago
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9.3/10
1,186
ratings
  • The folks at Travel + Leisure and Time Out Chicago like this place. Would you agree?
    • Travel + Leisure
    • Time Out Chicago
  • Sara E.
    "Get the wild boar sloppy joe and pork belly blt."(15 Tips)
    David S.
    "A hipster bar with a michelin star."(9 Tips)
    krach89
    "I has chicken and waffles, pork belly, and bone marrow"(14 Tips)
    Mark B.
    "Cant go wrong with the chicken and waffles, and the pork belly hash."(21 Tips)
333 Tips and reviews
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  • Eater
    EaterAugust 30, 2016
    If you’re nursing a hangover, try the PBR breakfast—two eggs, bacon or sausage, maple glazed spam, house potatoes, can of PBR—along with a shot of whisky to help with the recovery process. Read more
    Upvoted 2 weeks ago
  • Wolfgang B.
    Wolfgang BaermannJune 16, 2014
    The most unpretentious 1 Michelin Star I know around the world! Phenomenal food, great brunch, great wine list, amazing US whiskey collection, super knowledgeable bar and very friendly wait staff ❤️it
    Upvoted 2 weeks ago
  • Cooper S.
    Cooper SmithJune 29, 2013
    148 different types of whiskey available. For the rye fans, I highly recommend the Jefferson's and the Whistle Pig
  • James L.
    James LaCroixJanuary 6, 2014
    Been here 5+ times
    Longman & Eagle is incredible on every level. Every bite of food that I've enjoyed here has been superb. The cocktails and whiskey selection are also remarkable in this well-designed setting.
  • Ryan S.
    Ryan StempleAugust 7, 2014
    If you live in Logan, and you eat meat, you owe it to yourself try their Wild Boar Sloppy Joe at least once. They've got an interesting take on Chicken & Waffles, too. An interesting, delicious take.
  • Thurgood C.
    Thurgood CoatsMay 30, 2016
    Love their ambience and their outdoor seating. Food is very good and the service was great as well. Just a heads up, the chicken and waffles is made with bone-in chicken. Not my favorite style.
  • Chicagoist
    ChicagoistJanuary 9, 2015
    Brunch isn’t just for hipsters here. Try the duck egg hash, biscuits and gravy teeming with huge chunks of pork sausage and especially their chicken and waffles, which are among the best in the city. Read more
  • C R.
    C ReyMay 5, 2016
    Had the wild boar sloppy joe w/fries and cauliflower dish. Both delicious. Great bar area in back for drinking/waiting for a table. Nice outdoor space. Food is worth the wait.
  • Chicagoist
    ChicagoistApril 4
    Eggs come with house-made maple-glazed Spam, crispy potatoes and an ice-cold PBR. Pork belly Benedict, sunny-side duck hash and fried chicken and waffles are among the alternatives. Read more
  • Bitches Who Brunch
    Bitches Who BrunchNovember 2, 2016
    Longman and Eagle has been cool before Logan Square was, and has kept that reputation by continuing to create great food, keeping the operation small, and not leaving the smallest detail unfinished. Read more
  • Eater
    EaterMay 31, 2016
    McKinlay Vineyards Pinot Noir Rosé ($11). "The wine offers a playful balance of aromatic rose, fresh strawberry and great acidity," says general manager Jeff Wilson. Read more
  • JenKudu
    JenKuduJune 13, 2014
    Great whiskey selection! The burger was good. I was looking fwd to the sloppy joe. Love the taste they were going for but unfortunately the onion strings and sage were stale. Very friendly staff.
  • Chicagoist
    ChicagoistAugust 1, 2014
    If you get there early enough on a day when they’re selling maple bacon donuts, grab one of those as well; they create a perfect precursor to the second half of the meal. Read more
  • Jason S.
    Jason SchmidtJuly 2, 2013
    Any place that in one hand offers up multiple dishes that are centered around sweet sweet marrow and in the other a two-foot long whiskey menu is good in my books.
  • Luke S.
    Luke SteinJanuary 8
    The meatballs and bone marrow were amazing: standout, memorable dishes. The escolar with grapefruit was also delicious, and a nice lighter contrast to the meat.
  • Isabel S.
    Isabel StrasserMay 19, 2013
    Kitchen is open til 1AM, but patio is only open til midnight. Kentucky Fried Quail and tête de cochon both delicious, as were all the desserts we had (apple pie, steam cake, and hopia & anglais)
  • Annie H.
    Annie HildebrandMarch 28, 2015
    Amazing food! Try something risky, and if it's not your taste, they'll find something else you'll enjoy (sometimes on them). Great service, and definitely worth whatever wait you might have to get in.
  • Lis R.
    Lis ROctober 26, 2015
    Been here 10+ times
    Best Bloody Mary - hands down. Also a wonderful inn upstairs, just be prepared to stay up late or use the earplugs. You're sleeping above a bar, there's bound to be late night music.
  • PUNCH
    PUNCHSeptember 25, 2015
    This mahogany-retrofitted, Michelin-starred gastropub is one of Chicago’s best causal restaurants. Its array of bar seating makes L&E a sure bet for a well-made Old-Fashioned any time of the day. Read more
  • Dana J.
    Dana JensenSeptember 29, 2014
    The "Peace of Utrecht" cocktail was incredible, and the food was delicious and interesting. Surprisingly generous portions on many of the entrées.
  • Charlie L.
    Charlie LindMay 28, 2014
    Pbr breakfast is all you need. The bacon I think was applewood smoked. (The best smoke) the potatoes were exceptional. Be careful, the server offered us bread without letting us know it's an upcharge.
  • Tasting Table
    Tasting TableJune 21, 2012
    You must try the Dante's Paradise, a combination of Aperol, Cocchi Americano, Stiegl, grapefruit and a mezcal. Pair the drink with a springy plate of English pea agnolotti with truffle vinaigrette: Read more
  • Eater
    EaterJanuary 12, 2011
    Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Read more
  • Connie B.
    Connie BonnieSeptember 11, 2015
    A hip place with delicious food, mindbllwing desserts and amazing cocktails! The best place to start our Chicago experience! It's a must and I hope we can come back soon!
  • AFAR Media
    AFAR MediaAugust 4, 2014
    Longman & Eagle, expanded into an inn with the creation of six rooms. The owners, two of whom run the music venue Empty Bottle, built and outfitted the whole place. Read more
  • Britnei C.
    Britnei ClarkMarch 29, 2014
    My bartender James was awesome. He had some wonderful recommendations for drinks, very knowledgeable guy. Will be back very soon. Everything I ordered was off menu, ask and receive.
  • Colleen Marie E.
    Colleen Marie EvansOctober 10, 2011
    Been here 5+ times
    Seriously, these people are the salt of the earth! Try the cheeses, try their brunch, but for the love of God try the Daylight Beneath the Waves cocktail; of you like gin, you won't regret it...
  • Lani Love
    Lani LoveAugust 14, 2013
    Been here 5+ times
    Pralined pecan terrine, so freaking good. There's caramel, chocolate, espresso, honey foam, malted ice cream... You will love it unless you don't like things that are delicious.
  • omar
    omarJanuary 18, 2014
    If you don't know what whiskey to get, just ask the bartender. They'll take care of you. Their cheese platter is nice - reminds me a brewery I went to in Belgium
  • Time Out Chicago
    Time Out ChicagoJanuary 24, 2012
    By the time I made my way from the brioche’s crisp exterior to its custardy interior, an odd mass of whipped cream revealed its true identity—whipped maple syrup—as it reduced to its original form. Read more
  • Travel + Leisure
    Travel + LeisureFebruary 21, 2014
    Chicago’s hipster tribe pack this locavore temple in Logan Square for Saturday brunch. Start cheesewurst at the pop-up sausage stand on the patio, then head inside for waffles with pork belly.
  • Chicago Tribune
    Jared Wentworth has earned a Michelin star here, and his Pilsen restaurant, Dusek's, and either location you'll find full-flavored, unfussy food, serious cocktails and other libations. Read more
  • Mark B.
    Mark BMarch 14, 2011
    Been here 5+ times
    Cant go wrong with the chicken and waffles, and the pork belly hash. Legen-wait for it-dary selection of whiskey. Can do whiskey flights to whet the palate and sample the awesome selection too!
  • Chris C.
    Chris ChavezJuly 22, 2013
    Excellent whiskey bar, equally as great for brunch. Try the chicken and waffles or the duck egg hash -- both are delicious, well-portioned and incredibly filling.
  • Diego R.
    Diego RufoMarch 29, 2011
    The eating is amazing and so reasonable but the drinking is by far the best. They love there whiskey and want to share it with you, so get your free sample of up to 30 different flavourz :) Read more
  • CookingSchools.com
    CookingSchools.comApril 11, 2011
    This place is doing it right. Chef Jared Wentworth offers creative dishes, not for the faint of heart. The atmosphere is relaxed, perfect for a low-lit date or hiding out after a long day at work.
  • Jenna K.
    Jenna KowalczykNovember 4, 2014
    If I were to pick a last supper it'd be the Fried Chicken & a burger from here. It's fantastic. Also, get a window swell cocktail. Hot. You'll be happy.
  • Nick G.
    Nick GDecember 4, 2011
    Been here 5+ times
    Go for brunch. Arrive early. Drink while you wait. 5 dollars for a beer and a shot of whiskey. Do that several times. Then order the Chicken and Waffles. Welcome to paradise.
  • Annie S.
    Annie SouthworthJuly 14, 2012
    This place is awesome. Crazy ass whiskey selection, super comfortable inn upstairs , the attention to detail all the way around is incredible. Recommended x 1000. Killer.
  • Jenna K.
    Jenna KowalczykAugust 7, 2014
    Wonderful brunch. Salmon Eggs Benedict was great. The outside patio is small but definitely worth the wait.
  • David S.
    David StrasserMay 17, 2013
    Been here 5+ times
    A hipster bar with a michelin star. Everything we ordered was great, but the tete de cochon and Kentucky Fried Quail were particularly outstanding. Worth it.
  • Cary B.
    Cary BlackDecember 6, 2014
    Lives up to the hype. I'd suggest sitting at the bar, the bartenders are highly knowledgeable about the food and drink selection. Made date night much more enjoyable.
  • Michelin Travel & Lifestyle
    Carnivores go for venison and braised lamb shoulder calzones, vegetarians for agnolotti. Deep-fried apple pie is a must. – Green Guide Editor
  • AFAR Media
    AFAR MediaAugust 4, 2014
    It's very popular for weekend brunch, and I was charmed by being served a mini beer back with my morning margarita. Read more
  • Thrillist
    ThrillistJanuary 18, 2011
    A Road trip must: This "classic yet modern pub" that sports kobe meatballs with creamy polenta and parsley pesto. Bonus: A 6 bedroom inn for when the food coma sets in. Read more
  • Ninah R.
    Ninah RandolphJune 21, 2015
    Had the meatballs with polenta, foie gras and octopus. Unbelievable. Great cocktails. Call ahead or wait about 90 min at the bar which actually is pretty great
  • Elly D.
    Elly DeutchSeptember 15, 2013
    Worth the wait! Try and squeeze in a seat at the bar or at least grab a drink while your waiting. #eatsleepdrinkwhiskey
  • Elisa L.
    Elisa LiAugust 4, 2013
    chicken and waffles! and duck confit ! cocktails are a bit strong for brunch but still very good. really nice staff. get the toast and jam side.
  • Kelly W.
    Kelly WongNovember 1, 2015
    Loved the seared Scottish salmon with the bagel purée and soft boiled egg! Highly recommended!
  • Charlie F.
    Charlie FerreiraFebruary 26, 2011
    Been here 10+ times
    Parking around here sucks. Like 10 meter spots,permit required around. Banana French toast are great for bfast, sloppy Joe must have for every other meal. Bloody Mary with whisky is a good sub.
  • George E.
    George EllisMay 11, 2013
    The waits can be long, but it is probably the best brunch place in Chicago. Or at least in any of the neighborhoods that most people know.
  • Alix C.
    Alix CasanovaOctober 12, 2014
    Where to start? It's all delicious! The apple salad, the pork tenderloin with Foie gras and the Banana crepes are to die for!
  • Ryan L.
    Ryan LynchMarch 22, 2014
    Been here 5+ times
    Everything is always great here. Impeccable warm service and outstanding consistent food. Great destination and even better neighborhood spot.
  • Jeanne S.
    Jeanne SaraivaJanuary 17
    Great place to go alone, accompanied or with friends... Delicious draft beers and good breakfast!
  • Lisa W.
    Lisa WOctober 7, 2012
    Been here 10+ times
    The fried chicken and waffle and cheese grits on the brunch menu is what dreams are made of. Just get it, damn that chicken is good.
  • Open Air P.
    Open Air PublishingApril 16, 2012
    The Malted Bacon Ice Cream is a must try. Want to learn how to make it yourself? Chef Jared Wentworth's recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
  • James M.
    James MasonSeptember 5, 2011
    Been here 25+ times
    The whiskey choice is great and the small plates are worth a try too. Order the duck testicles. No really....I tried them and the dish is great.
  • Time Out Chicago
    Time Out ChicagoMarch 2, 2012
    The chef turns the quizzical texture of beef tongue into a hash alternately crisp and fatty, and he deep-fries clams to perfection. Read more
  • Gilt City
    Gilt CityJune 3, 2011
    The ever-changing brunch menu serves dishes like peeky toe crab benedict with one-hour eggs and Old Bay-infused hollandaise. Wash it down with a cornichon-studded Bloody Mary.
  • Torie G.
    Torie GehrigApril 17, 2013
    Been here 10+ times
    The buffalo frog legs.are the best I've had in my life accompanied with the best blue cheese I have had in my life!!!!
  • Craig H.
    Craig HarknessMarch 3, 2015
    Amazing whisky selection and awesome food. Try the black sesame doughnuts
  • Time Out Chicago
    Time Out ChicagoJanuary 24, 2012
    Longman recreates "Negroni di Aqulia" into something that’s suited for the early hours, subbing mellow Aperol for Campari, introducing effervescence with prosecco and shoving gin out of the picture. Read more
  • Jamie
    JamieMay 17, 2011
    Order a drink not on the menu... The bartender will appreciate the creative freedom and might even name it after you!! And save room for dessert- gruyere donuts.
  • Adam L.
    Adam LaiacanoJanuary 1, 2015
    Unbelievable whiskey selection, and they do 1oz pours and flights if you're looking to try a few hard to find selections.
  • Open Air Publishing
    Open Air PublishingApril 24, 2012
    Try the malted bacon ice cream. Want to learn how to make it yourself? Chef Jared Wentworth's recipe is featured in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
  • Serious Eats
    Serious EatsAugust 28, 2013
    This Logan Square saloon (there are actual rooms upstairs for rent) is perpetually packed for all the right reasons.
  • Time Out Chicago
    Time Out ChicagoDecember 20, 2013
    The toast with housemade preserves and whipped butter at Longman & Eagle is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more
  • Condé Nast Traveler
    Condé Nast TravelerApril 12, 2011
    Its six newly opened and—management forewarns—not entirely soundproofed guest rooms just upstairs are as nonconformist as the restaurant known to whip foie gras into hot chocolate.
  • Nicole G.
    Nicole GenawNovember 30, 2013
    Been here 25+ times
    Love the Staff knows me by name. Amazing whiskey drinks like sidecar and old fashions. Love all the bearded beauties.
  • david b.
    david ballardJune 10, 2010
    The homemade pork sausage is fantastic - the sweetbreads are great, but its a small portion so don't expect it to be dinner. Get the chocolate banana bread pudding for dessert. Whiskey!
  • Seth P.
    Seth PutnamMarch 25, 2014
    Been here 10+ times
    See if you can get a seat at the bar so you can watch Chad Hauge mix the best cocktails in Chicago.
  • Olivia D.
    Olivia DuncanAugust 28, 2011
    This place shouldn't really be just in the "bar" category. But, their old fashioneds are made in the "old fashioned" way and are phenominal! So is everything on the menu!
  • Sonny S.
    Sonny SongDecember 8, 2013
    You can't go wrong with the duck hash and fried chicken with waffles!
  • Jake S.
    Jake SmithMay 25, 2013
    Add two scrambled eggs on top of the biscuits and gravy, but DO NOT add salt or pepper. This dish is seasoned perfectly.
  • Dougie F.
    Dougie FreshSeptember 4, 2012
    Try the Pastrami Spiced Pig Head, Sauerkraut Gnocchi, Dehydrated Rye, Shaved Pear-Watercress Salad, Thousand Island Sugo
  • Fletcher R.
    The food is amazing and the menu rotates often. Killer cocktails. Try the sheep neck croquettes, they're amazing.
  • Karen
    KarenJune 5, 2014
    Highly recommend the Ploughman's platter. Big enough to share!
  • Diego R.
    Diego RufoMarch 29, 2011
    Any visitor from out of town would do well to get a slice of the Chicago eating and drinking scene by going here. Fantastic selection of whiskies! Read more
  • Linds E.
    Linds EllisMarch 5, 2016
    The cauliflower dish is my favorite here!! Try it, it's so filling and the flavours are incredible :)
  • Chicago magazine
    Chicago magazineApril 26, 2012
    Over-the-top desserts include a hilariously satisfying beer float—oatmeal stout with caramel sorbet and salted-peanut frozen custard. Read more
  • Abril V.
    Abril VelaOctober 15, 2016
    Been here 10+ times
    One of my go to brunch places. Great drinks and food, as a vegetarian their omelette is a must.
  • Rachel F.
    Rachel FriersonNovember 10, 2012
    The crepenette is like pulled pork amazingness. Sounds strange but easily one of the best things I've eaten in a year
  • Sachin S.
    Sachin ShahSeptember 12, 2016
    Absolutely great servers who are friendly and can yeah you about whiskey of you know nothing. Great drinks
  • Tom H.
    Tom HowieOctober 14, 2016
    Vibe is great. Portion size makes me think of going to McDonald's afterwards. Flavors were exquisite but my steak could have been served 5 minutes earlier for temperature.
  • Ricardo H.
    Ricardo HindsSeptember 5, 2015
    Everything is good. The burger is the greatest in the city and best for dinner value.
  • Michael H.
    Michael HaydenJune 29, 2014
    Just order the chicken and waffles. Order them as an appetizer, again as the entree and they make for a delicious dessert. It's the perfect three course meal.
  • Charlie A.
    Charlie AufmannOctober 9, 2014
    One of my favorite spots in Chicago. Come for the whiskey, stay for anything pork belly related.
  • Cindy K.
    Cindy KurmanSeptember 4, 2013
    Try the Frogs Legs - Fab combination with spring pea Chantilly & hominy. Awesome flavor.
  • Alexandria W.
    Alexandria WillsJuly 9, 2015
    Literally anything you order here will be these two things: expensive & delicious. Well worth it!
  • Jen
    JenDecember 16, 2014
    Braised Rabbit starter and Pork tenderloin entree with foie gras. Unbelievable! Seriously unforgettable.
  • Claire P.
    Claire PistekMarch 28, 2015
    Amazing cocktails and amazing food. Sit in the back Bay while you wait for your table.
  • Todd W.
    Todd WhiteNovember 6, 2014
    Amazing gastro pub with great menu and very high end cocktail program. Bar tenders really know their trade
  • Cari S.
    Cari SekendurAugust 26, 2011
    The pasta dishes are phenomenal, vegetarians don't let the carnivorous front scare you away. This place IS all it's cracked up to be.
  • Rafique J.
    Rafique JiwaniAugust 18, 2013
    Been here 5+ times
    Sip on an Order Of The Red Eagle while you brunch....not only for its flavor but also for posterity
  • Logan B.
    Logan BeauxOctober 31, 2011
    It doesn't get better than L&E for pork-fueled brunch, outstanding whiskey list, and solid craft beer selection.
  • Haley S.
    Haley SmithOctober 22, 2011
    Been here 10+ times
    Brunch or dinner, either way this place is consistently good and ever changing. Try duck hash or prawns and grits
  • Sara E.
    Sara EndresJune 27, 2010
    Get the wild boar sloppy joe and pork belly blt. While the fries are awesome these sandwiches are so rich you will feel slightly better if you get the salad.
  • Brennan K.
    Brennan KnottsMay 7, 2012
    There's going to be a wait, so put your name in and head down the block to grab a drink at the bar at Ciao.
  • Annie H.
    Annie HildebrandMarch 28, 2015
    Get the croque madame. Enjoy the fries, dip them in your gruyère, then die happy.
  • Brian H.
    Brian HanscelNovember 12, 2011
    Beautiful selection of whiskey and creative drinks. Chicken and waffles for breakfast will make you change your pants.
  • Jake C.
    Jake CohenJuly 13, 2015
    This place is really chill. Bomb food for adventurous eaters looking for something new.
  • Ryo Y.
    Ryo YDecember 2, 2014
    Great atmosphere and drink menu. Food is tasty and appetizers are amazing
  • Carolyn S.
    Carolyn SOctober 21, 2014
    That pork belly hash that comes with the chicken & waffles is the best thing I've ever eaten
  • Jaunted
    JauntedApril 16, 2011
    Listen to us when we say this: GRUYERE DONUTS. Rahm Emanuel is a fan of Longman; he's been here many times and we sat next to him once. It was weird.
  • Corey H.
    Corey HubbardMay 17, 2013
    He'll Yeah! Smok'n Cool Hand Soap and lotion in the Men's Room!!!! My Favorite new bar!!!
  • Kevin W.
    Kevin WuAugust 28, 2015
    As a vegetarian, you eat a lot of gnocchi, but dear lord this gnocchi is so good omg.
  • ISC C.
    ISC ChicagoMay 31, 2013
    Quirky place, love the bar menu; just right for late night snack and libation
  • Sharon T.
    Sharon TsaoNovember 23, 2015
    Long wait, but worth the wait. Bone marrow is a hit, and the chicken roulade was tasty.
  • Andrew W.
    Andrew WhiteJanuary 3, 2015
    amazing food. The menu changes daily so I can't really give relevant suggestions
  • effie
    effieSeptember 30, 2011
    I haven't had anything bad here, the servers and fantastic and whiskey list is well worth a looksie
  • Nick H.
    Nick HorkNovember 11, 2013
    always good for small plates, dinner, cocktails. can be crowded - no reservations.
  • Joseph B.
    Joseph BlewittSeptember 18, 2015
    A city hotspot. It's much easier to swing in for just a drink rather than fight for a table.
  • Kathryn J.
    Kathryn JillApril 16, 2014
    Try: wild boar sloppy joe topped with pickled jalapeno. Bonus: Inn upstairs!
  • Matt N.
    Matt NMarch 20
    Escolarrrrr. They deserve the Mich for the creativity. Loved the presentations.
  • Mary Kay H.
    Mary Kay HardcastleJanuary 17, 2013
    Eater says try a cocktail called Rudolph's Oasis ($8), made with whiskey, ruby port, Cynar, Fernet Branca, and Moroccan bitters.
  • RCRD LBL
    RCRD LBLJune 29, 2011
    While you wait for your wild boar sloppy joe to arrive, pick out some tunes on the Wurlitzer juke box. And with a whiskey selection this big, you can't go wrong.
  • Laini M.
    Laini MadhubutiAugust 6, 2014
    Open all day, so you don't have to wait until 5:00 for a great, inexpensive cocktail.
  • Brian M.
    Brian MacQueenDecember 3, 2014
    Been here 10+ times
    Get the wild boar sloppy joe. Seriously. And don't overlook the cocktails.
  • Heather M.
    Heather MurrayMarch 17, 2015
    Been here 5+ times
    This place makes me glad I'm not vegan any more. Chicken & Waffles forever. $8 Old Fashioneds. Stop on your way to O'Hare.
  • Brendan L.
    Brendan LewisJune 7, 2015
    The house Negroni is so good, even people who hate Negroni's love them
  • Molly L.
    Molly LynnFebruary 8, 2015
    Fantastic brunch. Be prepared to wait. The duck hash is a standout.
  • AFAR Media
    AFAR MediaAugust 4, 2014
    PBR, coffee and a pile of bacon. That's what a Saturday brunch should look like! Read more
  • Melissa T.
    Melissa TanJune 16, 2013
    Slow roasted marrow bones with bacon-shallot jam - amazing. Skip breakfast and lunch if you have to
  • Seve P.
    Seve Ponce de LeonOctober 25, 2010
    Been here 5+ times
    Best snack ever: the Pretzel with Welsh Rarebit (a sort of spiced cheese fondue for dipping). At least if you're a vegetarian...
  • Lisa W.
    Lisa WOctober 23, 2010
    Been here 10+ times
    The scallop with oxtail was one of the best bites I've had all year. Also the bone marrow was wonderful meaty goodness.
  • Marion
    MarionAugust 1, 2014
    Great Vegetarian menu with the kitchen going till close. Staff is excellent.
  • Caroline D.
    Caroline DunmoreJanuary 28, 2012
    Best.brunch.ever: friend chicken and waffles with sweet potato porkbelly hash....that just happened and no doubt will again
  • Brad C.
    Brad CJuly 15, 2010
    Been here 5+ times
    You can't go wrong with the pork belly entree... Try a few entrees and share with a group. This place is a nice surprise!
  • Chicago magazine
    Chicago magazineJanuary 16, 2012
    Must-try cocktail: Tom Collins. The best Tom in town (and we’ve tried them all), anchored by real Old Tom gin, as it should be.
  • Le J.
    Le JordanMarch 27, 2015
    An excellent whisky selection with great food to boot!
  • Joe G.
    Joe GAugust 9, 2014
    Drink bourbon! They have some pretty rare stuff you can't find in many places.
  • Jimmy M.
    Jimmy MDecember 20, 2010
    The sloppy joe here is the best I've ever had! It's seriously better than most burgers I've eaten. Soooooo gooooood!
  • Michael B.
    Michael BennittOctober 25, 2012
    The pork belly is the best I've had anywhere
  • Stephanie P.
    Stephanie PereiraJuly 1, 2013
    If you are lucky, stay over in one of 6 rooms. Kitchen is open late for late night dinner.
  • Aaron E.
    Aaron Enequist-LeikerSeptember 1, 2012
    Try the Fried Chicken and Waffles - Best chicken an waffles on the northside.
  • Logan B.
    Logan BeauxFebruary 4, 2012
    If you order the (phenomenal) burger medium rare, they'll actually cook it medium rare!
  • Adrienne P.
    Adrienne PetrinoNovember 27, 2012
    When a place has enough balls to aerate ranch.. Then you know this place means business!
  • Kate K.
    Kate KeransSeptember 29, 2013
    The peach pie ice cream *actually* tastes like pie. And it's gluten-free! A-mazing.
  • krach89
    krach89May 29, 2016
    I has chicken and waffles, pork belly, and bone marrow
  • 🚲 Ali
    🚲 AliAugust 28, 2011
    Wow words would not do this place justice. Just go, trust me. Amazing food, amazing drinks, amazing mustaches.
  • Ali O.
    Ali OopSeptember 3, 2014
    The fried chicken entree on the dinner menu was unspeakably amazing.
  • Bobby K.
    Bobby KennedyAugust 23, 2016
    The Bloody Lawrence is the only breakfast cocktail I ever want to have.
  • Kenney M.
    Kenney MarlattAugust 17, 2014
    Been here 10+ times
    Longman serves brunch everyday. Get the sourdough toast with homemade preserves.
  • Christine H.
    Christine HaFebruary 28, 2016
    Fantastic drinks & food. Friendly service. A place I'd return to over & over. 💛🍸
  • Deek V.
    Deek VelagandulaJune 19, 2015
    Fried Chicken Roulade is spectacular
  • Nastasia M.
    Nastasia MoraSeptember 24, 2012
    So goooood! Try the burger with bacon and the beef fat fries!
  • matthew H.
    matthew H.August 26, 2011
    Been here 10+ times
    THE best scallops I have ever had - hands down - the gnocci owns it!!
  • Natalie Q.
    Natalie QuamJanuary 12
    Wild boar sloppy joe is a drool inducing upgraded version of of the classic comfort food.
  • Derek W.
    Derek WendtAugust 25, 2012
    Burger, Rye Tai Whiskey, and Sweet Corn Churro.. I couldn't have had a better meal
  • Brianna F.
    Brianna FDecember 29, 2013
    Been here 5+ times
    Came at the end of brunch and felt rushed by staff to finish. Then went over to bar and was completely neglected by bar staff. Sad for a restaurant who is known for their exceptional service.
  • Emily J.
    Emily JurlinaNovember 10, 2014
    The wild boat sloppy joe was amazing.
  • Hannah M.
    Hannah McMillanMay 6, 2012
    Ask for bread and then wipe your plates with it. you're welcome.
  • gene s.
    gene stovicekJanuary 26, 2012
    Been here 10+ times
    wild boar sloppy joe, sazerac cocktail, old overholdt, longman's classic burger... so much win!!
  • Ashley C.
    Ashley ChenJanuary 28
    Gnocchi was mind blowing, and don't skip out on the dessert menu.
  • Phil T.
    Phil TorontoApril 30
    The wild boar sloppy joe is the right move for brunch
  • Paul D.
    Paul DragoJuly 9, 2011
    Been here 5+ times
    Just about everything here is outstanding. If you are there for brunch: chicken and waffles.
  • The Feast
    The FeastJune 9, 2011
    Do you like drinking whiskey and eating pork with hipsters at virtually any given point of the day? We'd like to introduce you with your new favorite restaurant.
  • Ardvaark
    ArdvaarkNovember 28, 2015
    The vegetarians in your group will find its easy to order off the break-out menu.
  • Jared D.
    Jared DavisFebruary 24, 2012
    In addition to the wonderful food and bar, L&E has lodging!
  • Amy D.
    Amy DittmeierJuly 23, 2010
    Been here 10+ times
    If you're looking for a good bar snack, try the buffalo frog legs. Best buffalo sauce I've ever had.
  • Kara A.
    Kara AyersAugust 11, 2015
    Brunch is better than dinner. Drinks are always really good.
  • Ash F.
    Ash FontanaAugust 23, 2011
    Grab a drink in the courtyard out the back while you wait for your meal.
  • Caitlin P.
    Caitlin ProctorFebruary 7, 2011
    Don't order anything to share. You'll regret it. Meatballs, chicken, banana toffee pudding. OH MY!
  • Sei Jin L.
    Sei Jin LeeMay 18, 2010
    Been here 100+ times
    The catfish cakes on the brunch menu are the best. Also, they're working on a back patio space for the summer.
  • Brittany N.
    Brittany NicoleFebruary 15, 2015
    Went for brunch. Bit of a wait but the food was worth it.
  • Sima D.
    Sima Dahl, CSPJune 10, 2012
    The wait for outside seating can be long - I'd recommend "first available." Read more
  • Jeff E.
    Jeff EarlyNovember 24, 2015
    Unreal' everything excellent. Good for brunch
  • Shinji K.
    Shinji KuwayamaMarch 15, 2016
    Been here 10+ times
    Whisky selection is great, not that hard to get a table really
  • Fallon D.
    Fallon DoddsApril 24, 2010
    Holy god, the roasted chicken made me want to lick my plate. Paired with their Gueze, it made an incredible experience.
  • Irene H.
    Irene HsiehMay 30, 2014
    Long pour whiskey with bone marrow. My life is completed.
  • Christopher K.
    Fantastic whisk(e)y selection. Try the flights
  • Joe
    JoeAugust 31, 2013
    The chicken and waffles will change your life!
  • Hillman P.
    Hillman PhilistiaAugust 6, 2014
    Too pretentious, they mix too many things on the plate that don't match. Just keep it simple. Service is slow even for drinks. people there are so happy to get a table they think the food is gr8.
  • Dougie F.
    Dougie FreshSeptember 4, 2012
    Try the Sweet Corn Veloute With Mushrooms And Duck Egg
  • Will Byington Photography
    The fried chicken is excellent.
  • Jon B.
    Jon BoydSeptember 25, 2010
    There's a back dining room that's much quieter, so if you don't want the loud bar scene, ask for it!
  • Hank C.
    Hank CoutureJanuary 26, 2016
    Everything is awesome. Great for brunch.
  • Scion P.
    Scion PartnersFebruary 12, 2011
    You can get great deals at this location with a Scion Partners card. Check out http://www.scionav.com/partners for more info or search for Scion Partners in the Apple App Store.
  • Ramon c.
    Ramon cMarch 10, 2011
    Don't get the frog legs not good :( , ricotta gnuddi mediocre, tenderloin with foie gras divine. And better yet next to our table the mayor of Chicago Rahm Emmanuel . Lovin it ;)
  • Joe C.
    Joe CarpitaJanuary 16, 2015
    You can never go wrong with the bone marrow. NEVER.
  • Chris A.
    Chris AhnNovember 21, 2010
    Check if they have the risotto/veal dish. Top 5 dish in Chicago. Easy.
  • Marc
    MarcFebruary 28, 2016
    Food Network Top 5 Fried Chicken - #2 Fried Chicken and Waffles
  • Nick R.
    Nick RunyanOctober 28, 2014
    Been here 5+ times
    Finally, a bar with some decent cocktails for less than $10.
  • Kristi H.
    Kristi HelmMarch 9, 2014
    Been here 25+ times
    Anything and everything Chad Hauge. Currently sipping on his "imagined spring".
  • Chandler C.
    Chandler CollinsJanuary 2, 2014
    Been here 50+ times
    If you're there for brunch, get the toast. If you're not there for brunch, get an Old Fashioned.
  • W. Tad J.
    W. Tad JenkinsAugust 22, 2010
    Order Wild Boar Sloppy Joe. Add a fried Duck egg. Unbutton top button of pants. Eat. Be Happy.
  • Gio F.
    Gio FretzMarch 21, 2012
    An amazing wine list!! Give it a try. Fellow bartender.
  • Alison
    AlisonAugust 8, 2010
    Try a whiskey flight. Can't go wrong with any of the food - but loving the duck appetizer and the pork belly entree. Yum!
  • Chez S.
    Chez StockMay 16, 2015
    the deconstructed nutty buddy was god damn delicious.
  • Michael B.
    Michael BennittOctober 25, 2012
    First time I've had bone marrow. Very good.
  • HY C.
    HY ConnectJuly 10, 2012
    Wild boar sloppy joe. Bourbon flights. Michelin star. Need I say more?
  • Michael B.
    Michael BennittOctober 25, 2012
    Lamb tartar. Delicious
  • s p.
    s pMarch 17, 2012
    Been here 10+ times
    Cheesy gougere melts in your mouth. Gorgeous texture.
  • Kelly .
    Kelly 🍰November 5, 2014
    Egg, pork, collard greens
  • Dimphy
    DimphyAugust 3, 2011
    Been here 10+ times
    Mmmm try their moscow mule with rye wiskey instead of vodka. Aahhhhhmazingly refreshing!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Giuseppe Tentori, chef of GT Fish & Oyster, eats here on his nights off. He loves the Porcini agnolotti. Read more
  • Tana B.
    Tana BabcockFebruary 10, 2016
    Been here 5+ times
    You need to get the biscuits and gravy + eggs and eat it all.
  • Aaron E.
    Try the Torchon of Hudson Valley Foie Gras
  • Chris M.
    Chris MooreOctober 18, 2015
    Get the pretzel if they have it
  • Jamie M.
    Jamie MackSeptember 13, 2013
    Been here 10+ times
    Classic. One of the best in Chicago alway.
  • Kelly .
    Kelly 🍰November 5, 2014
    BLT with Berkshire pork collar
  • C. A. C.
    C. A. ClineJanuary 16, 2012
    They don't seat parties larger than six. If you had a big group, go elsewhere or e ready to split up.
  • Jen P.
    Jen PAugust 3, 2011
    Been here 5+ times
    I dream of the meatballs and creamy polenta - naughty dreams.
  • Jake C.
    Jake ClampittMay 21, 2013
    Best whiskey sour I've ever had.
  • Allison B.
    Allison BarbarashAugust 1, 2013
    Sit at the bar. Jimmy D + Derek Alexander will take care of you,
  • Megan S.
    Megan SchmittOctober 12, 2014
    Great Old Fashioned!
  • Hannah ..
    Hannah ...January 15, 2012
    Been here 5+ times
    order some Whiskey to go with your Whiskey
  • Gamaliel E.
    Gamaliel EscalanteJanuary 29, 2011
    Been here 10+ times
    Great food & drink selection. The bartenders really know what they are doing.
  • Eric S.
    Eric StoutJune 21, 2016
    Get the sloppy joe you won't regret it!
  • Mark L.
    Mark LikoskyAugust 18, 2012
    good all times of day but wait till 5 for the pretzel to be available
  • Jenn K.
    Jenn KJuly 14, 2012
    Get the mac&cheese, no brainier!
  • CBS Local
    CBS LocalDecember 29, 2011
    It's cold, you're thirsty. Warm up with the best whisky selection in the city. - CBS Chicago Read more
  • Nina B.
    Nina ByrneMarch 18, 2013
    There were plenty of tables but they said we had to wait 15 min, hence forced to buy a drink from bar - not cool!
  • Chirag P.
    Chirag PatelJanuary 31, 2011
    Exquisite beers on tap including Goose Island Pepe Nero Dogfish/3 Floyds Poppa Skull
  • DailyCandy
    DailyCandyDecember 9, 2010
    Hipster haven invites heavy-hitting whiskey drinkers and die-hard foodies for wild boar sloppy joes. Read more
  • Damon K.
    Damon KanakisMarch 15, 2010
    Been here 5+ times
    go to longman and get the sazerac from derek. or try every whiskey drink on the menu, if you're anything like me... Read more
  • Jay M.
    Jay MartinJuly 24
    Eggs Benedict was heavy but delicious
  • Tim M.
    Tim M.August 24, 2014
    Cocktails! Great old fashioned!
  • Stephanie B.
    Stephanie B.October 21, 2012
    Been here 5+ times
    Look for Anne. This red-headed bartender makes the best drinks.
  • Aprile E.
    Aprile ElcichSeptember 24, 2015
    Maybe a little overrated, but still good. Stylish place.
  • Lindsey E.
    Lindsey EbingerJanuary 27, 2013
    It's tough to make killer fried chicken. They nailed it!
  • schneidermike s.
    They just received a Michelin star! Congrats! That is an amazing achievement.
  • Kathryn I.
    Kathryn ISeptember 10
    Wild boar sloppy joe is where it's at.
  • Carla B.
    Carla BiaginiMay 21, 2013
    The French Toast is simply amazing!
  • Denise B.
    Denise BighamAugust 24, 2015
    The pork is beyond delicious!
  • Casey B.
    Casey BrownFebruary 22, 2010
    The house Manhattan is one of the best that I've had ever. Its perfectly blended and goes down smooth. Read more
  • Chris B.
    Chris BarclayApril 18, 2014
    The French toast is incredible!
  • Dan I.
    Dan IAugust 11, 2012
    Try the PBR breakfast.
  • Beth
    BethJuly 15, 2012
    The pretzel appetizer is life-changing.
  • Nicole G.
    Nicole GenawNovember 27, 2011
    Been here 25+ times
    Love the staff, love the drink concoctions
  • Bitches Who Brunch
    Bitches Who BrunchDecember 15, 2016
    Voted Best Michelin-Rated Brunch by Bitches Who Brunch in 2016!
  • Gregory K.
    Gregory KueblerJune 29, 2016
    Fantastic whiskey cocktails
  • Jai B.
    Jai BalagopalJune 4, 2013
    Amazing whiskey cocktails.
  • Bob D.
    Bob DeGraffAugust 29, 2015
    Always an enjoyable time at this classy establishment.
  • Bill
    BillJuly 19
    Been here 10+ times
    Chicken and waffles... Roasted cauliflower
  • Eduard
    EduardAugust 7, 2014
    Lots of open tables and they are making us wait for no visible reason. Pretentiousness is served on tap here.
  • Nate D.
    Nate DoggSeptember 5, 2011
    Been here 5+ times
    The mango Margarita is ur friend. Don't trust the lime.
  • Ron O.
    Ron Opryszek2 weeks ago
    The hair of the dog.
    Upvoted 2 weeks ago
  • Ryan N.
    Ryan NolanDecember 24, 2011
    Best manhattan in the city period.
  • Kasia P.
    Kasia PlebanApril 30, 2016
    Awesome cocktails for 10$.
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Longman and Eagle as seen on Unique Eats Read more
  • Todd C.
    Todd CarpenterAugust 6, 2014
    This place has an outstanding bourbon list.
  • CuteChicagoBoys !.
    CuteChicagoBoys !January 20, 2010
    Been here 10+ times
    Get the wild boar sloppy joe. It melts in your mouth like delicious goodness...
  • Dan M.
    Dan MelilloMay 28, 2011
    Ask the bartender to make you a Bloody Larry.
  • Brittany t.
    Brittany taoNovember 21, 2014
    LOVE the duck egg hash
  • John W F.
    John W Fisher IIJuly 18, 2010
    If it has Pork Belly in it - order it. You're welcome.
  • Tyler R.
    Tyler RoseApril 1, 2014
    Check in and get a free mcmuffin.
  • John A.
    John ArmstrongOctober 24, 2012
    "Bring me some figgy pudding." It is Divine.
  • Dragos
    DragosMay 4, 2014
    Whiskey bar open after 8 Thursdays and on
  • Kelly .
    Kelly 🍰November 5, 2014
    Dishes are larger than they appear in mirror.
  • GQ Magazine
    GQ MagazineAugust 22, 2012
    Good drinks. Good whiskey.
  • Daniel C.
    Daniel ChoeJune 17, 2015
    Unassuming and well deserving of any praise.
  • Alissa G.
    Alissa GreenMarch 4, 2012
    Try the donut desert and pigeon. Sloppy joe is ok but not great.
  • Alex F.
    Alex FischerJune 25, 2014
    I highly recommend the pork belly!
  • M X.
    M XDecember 31, 2015
    Everything
  • Jeff
    JeffNovember 15, 2012
    2013 - 1 Michelin Star
  • Delane H.
    Delane HeldtFebruary 27, 2011
    Been here 10+ times
    Crab Eggs Benedict are amazing!!
  • Tricia L.
    Tricia LeeAugust 27, 2013
    Bring your night vision goggles!
  • Famous J.
    Famous JeffersonOctober 25, 2015
    Simply outstanding
  • Jorge C.
    Jorge ChavezApril 3, 2015
    $3 whiskeys, michelin starred
  • Gerardo S.
    Gerardo SalgadoAugust 9, 2010
    Get over your fear of eating pigs head and order the tete du cochon, it will make you smile at the wonder of pork.
  • Leah H.
    The duck hash was tasty- but- eggs weren't cooked properly, whites hadn't set. Now im sick.
  • Brian
    BrianJuly 29, 2015
    Everything on the menu
  • Andy S.
    Andy SwindlerFebruary 17, 2010
    Been here 10+ times
    Try the pork belly with pumpkin risotto. A-maz-ing
  • lauren k.
    lauren kurtzApril 8, 2016
    the burger. holy cow.
  • Doug S.
    Doug SteinbeckJuly 21, 2012
    Been here 25+ times
    Outside beer garden - dig it!
  • Louis R.
    Louis RoseMarch 30, 2012
    beef better then pork, never thought I'd say that...
  • Shannon H.
    Shannon HeathFebruary 1, 2013
    Try the "1-2 Punsch"
  • Steve H.
    Steve HundAugust 27, 2011
    Outside bar is always less crowded
  • Peter C.
    Peter CzekajMarch 25, 2016
    The food was awesome.
  • Joe M.
    Joe MillerAugust 4, 2011
    Negroni di Aquila: Summer in a glass
  • Edison C.
    Edison CastanedaFebruary 24, 2015
    Get the Old Fashioned
  • Rory J.
    Rory JamesApril 10, 2012
    Order a bloody mary
  • Manbque
    ManbqueFebruary 19, 2011
    Been here 5+ times
    Bone Marrow and whiskey. Need I say more?
  • Araminta K.
    Araminta KSeptember 7, 2012
    Preston is an awesome server!
  • Kristina W.
    Kristina WalshJanuary 7, 2012
    Best old fashioned ever #wisconsingirl
  • Craig
    CraigMay 15, 2011
    My whisky dream. My vegan nightmare
  • FeliciaCago
    FeliciaCagoJune 9, 2013
    Been here 10+ times
    Buy the kitchen a round.
  • La Dolce Vita
    La Dolce VitaDecember 16, 2013
    One Michelin star
  • Scott S.
    Scott SachnoffAugust 12, 2011
    Been here 5+ times
    The summer English pea soup was delish.
  • Dougie F.
    Dougie FreshSeptember 4, 2012
    Try the Mac and Cheese
  • Madhav S.
    Madhav SureshSeptember 2, 2014
    good vegetarian menu
  • David S.
    David SaslavskyAugust 10, 2012
    Been here 10+ times
    Perfect old fashioned.
  • Faith L.
    Faith LeApril 2, 2015
    Charcuterie on point
  • Kasia P.
    Kasia PlebanApril 30, 2016
    Drinks, whiskey
  • Fallon D.
    Fallon DoddsApril 24, 2010
    Try every single desert. I still can't decide which I like the most.
  • Erich W.
    Erich WiernaszNovember 14, 2014
    Fried chicken and sloppy joes
  • Pete S.
    Pete SchirmerJanuary 7, 2011
    Creamy polenta with meatballs, ricotta gnuddi with squash puree, venison with chantrelles, sweet potato dumplings, quince and huckleberries, and chestnut custard with fig something for desert. wash it
  • Chris P.
    Chris ParkerAugust 7, 2011
    Try the duck balls...I mean testicles.
  • Brian T.
    Brian TongMay 19, 2012
    Lobster tater tots..
  • Adrienne
    AdrienneSeptember 30, 2010
    Pork Shank entree. Do it.
  • Nick A.
    Nick AgrawalMay 8, 2012
    I don't have the vocabulary to describe how good the food is.
  • Benjamin B.
    Benjamin BrunnerFebruary 27, 2012
    Get the Porchetta!
  • SocialOne !.
    SocialOne !September 20, 2011
    Great service, excellent food!
  • Peter P.
    Peter ParkerFebruary 17, 2012
    Glad it's not Longman and Vulture!
  • Brett H.
    Brett HarmonSeptember 9, 2011
    Been here 10+ times
    Chicken and waffles or else.
  • Dave Z.
    Dave ZissouFebruary 15, 2013
    this place has it all.
  • Jorge R.
    Jorge RuizOctober 14, 2014
    Old fashioned
  • Ben M.
    Ben MundtNovember 1, 2012
    Wild Boar Sloppy Joe
  • s p.
    s pNovember 8, 2013
    Been here 10+ times
    I dream of cheese gougeres...
  • Benita
    BenitaFebruary 26, 2010
    Burger all the way!! Beef fat fries? Yes, please. Deeeelish!
  • Jeff C.
    Jeff CanzonaJune 13, 2010
    Ask for Bonus, the strongman at eagle!
  • Foodspotting
    FoodspottingNovember 12, 2010
    Try the Gruyere Donuts
  • margaret s.
    margaret sowaApril 29, 2010
    Pork belly is really good if a little chewy.
  • Angelica C.
    Angelica CzekalskiOctober 2, 2011
    Get the PBR breakfast.
  • Melissa R.
    Melissa RogersMarch 17, 2013
    gruyere donuts
  • Sam S.
    Sam SantoskiNovember 13, 2011
    Been here 5+ times
    THE cure from the night before
  • Evan
    EvanMarch 17, 2010
    Been here 5+ times
    $3 Fighting Cock. Marrow bone, fois gras.. 'nuff said. Go.
  • Annemarie S.
    Annemarie StrasselApril 21, 2010
    Drink bourbon. You'll enjoy this place, if you like pork products.
  • Sam K.
    Sam KarowMay 10, 2011
    Best burger ever
  • Thomas F.
    Thomas FaxonMay 26, 2013
    Willets L&E.
  • Knower O.
    Knower OfmanythingsJuly 29, 2011
    Been here 5+ times
    Old style $3.
  • Steve H.
    Steve HundAugust 27, 2011
    Get the Blackcherry 101
  • Cory T.
    Cory TaylorNovember 22, 2010
    try everything!!!!!!!
  • Tony W.
    Tony WoodMarch 10, 2010
    Must have fries, pork belly and clams.
  • Craig M.
    Craig McCawMarch 16, 2011
    Marrow bones!
  • mellonsr
    mellonsrFebruary 3, 2011
    Been here 25+ times
    ask for ryan.
  • Ray Y.
    Ray YoungSeptember 22, 2010
    Great french fries
  • Craig M.
    Craig McCawMarch 16, 2011
    Bone marrow!
  • Craig M.
    Craig McCawMarch 16, 2011
    Marrow bones
  • Laina V.
    Laina VDecember 28, 2011
    This place doesn't take reservations. Walk in with a party of 9 on a Tuesday an it's a 2.5 hour wait. No thanks.
  • j h.
    j hahaDecember 9, 2010
    Been here 25+ times
    mondays! $3 for shot and a beer.
  • Jenna T.
    Jenna TMarch 6, 2010
    Been here 10+ times
    $3 whiskey selection suits any palate
  • Ramon c.
    Ramon cJanuary 15, 2011
    Venison entree ? Hey hey !!
  • Gerard B.
    Gerard BlantonMarch 19, 2011
    Try the food
  • Derrick G.
    Derrick GoochMarch 11, 2010
    Must have scallops
  • schneidermike s.
    Jared Wentworth is the next April Bloomfield
  • DJ F.
    DJ FApril 29, 2010
    Manhattan is crucial!
  • Dan M.
    Dan MurielloDecember 15, 2014
    Overpriced and hipsterish
  • Elisa A.
    Elisa AddlespergerFebruary 11, 2010
    Give Gavin a good tip!
  • megan d.
    megan dickinsonOctober 16, 2010
    this place is a lame hipster bar. slow service.
  • La Guía Raspberry
    La Guía RaspberryMarch 20, 2013
    Tienen sólo 6 habitaciones para hospedar a algunos suertudos viajeros que disfrutarán de su pequeño hotel boutique. Reserva con tiempo de anticipación.
  • Tyson G.
    Tyson GachDecember 4, 2016
    👍🏼 Grits
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