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Longrain Restaurant & Bar

Thai Restaurant, Bar, and Asian Restaurant$$$$
Surry Hills
  • Elise B.
    "Beef shin & the egg net preceded by a cocktail is a winning combo"(7 Tips)
    Sue P.
    "Get the caramalised pork hock...absolutely devine"(12 Tips)
    Steve F.
    "Betel leaves, egg net, salt & pepper squid very nice"(5 Tips)
    Marco C.
    "Amazing food!!!! Eggnet was delicious!!!!"(2 Tips)
72 Tips and reviews
  • pork hock
  • egg net
  • betel leaves
  • cocktails
  • eggnet
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  • Recent
  • Popular
  • Marianne F.
    Marianne F1 week ago
    The tuna tartare in coconut milk was a standout dish
  • thatgirlAlli ..
    thatgirlAlli ...September 2
    The eggnet is a MUST! The red curry was amazing, meat was so tender it just melts in your mouth and make sure you get the ocean trout tartare 👌🏼👌🏼
  • Florian S.
    Florian SängerJune 28, 2016
    It almost doesn't matter what you choose from the menu – the food has been excellent every time I've been there. Most recently, we enjoyed the char grilled eggplant with banana blossom.
  • Laughlin D.
    Laughlin DawesJune 19, 2016
    Pork hock.
  • Daren W.
    Daren WilliamsApril 4, 2016
    Harassing service - trying to turn around tables as fast as possible. Pork hock was the highlight (though quite fatty)
  • George W.
    George WestcottFebruary 26, 2016
    Great food, service and vibe.
  • Sujy
    SujyDecember 30, 2015
    Braised cheeks is an amazing dish for meat lovers. Pass on the steamed fish (was not flavorful - and flavor is what you want with Thai).
  • Vicky M.
    Vicky MachinanNovember 21, 2015
    The green curry is to die for!
  • Kim B.
    Kim B.October 19, 2015
    Betel leaf. Salt & pepper tofu.
  • Cristian G.
    Cristian GarciaAugust 23, 2015
    Pork knuckle all the way! The bar down stairs is really cool with a dj playing cool grooves
  • David S.
    David SmithJune 27, 2015
    Crispy market fish is a MUST HAVE. Don't be put off by the "whole fish" thing: the best bits come separated as the best fish sticks you'll ever have.
  • Linda H.
    Linda HongApril 14, 2015
    Great ambiance, dusky lighting, high ceiling and spacious. Friendly service. Dishes are on the overly sweet side adjusted for local taste, a little let down, they could have been that much better!
  • Jason D.
    Jason DennyFebruary 22, 2015
    Cocktails are fantastic. Dining is good if you don't mind communal seating. Tho' there is an option to get individual tables. The green and red curry are splendid dishes.
  • Brendan R.
    Brendan RobertsFebruary 9, 2015
    Get the market fish.
  • Sue P.
    Sue PokJanuary 16, 2015
    Get the caramalised pork hock...absolutely devine
  • Zack D.
    Zack DaltonDecember 20, 2014
    Amazing food...GO
  • Pete I.
    Pete IannettaOctober 26, 2014
    Nice spot, quality food and extremely flavoursome. The asian-inspired pork belly is to die for
  • Stephanie S.
    Stephanie SngSeptember 9, 2014
    Salt and pepper tofu with lime, soy and mirin dressing was the standout dish to me!
  • Anthony D.
    Anthony DawsonAugust 31, 2014
    Whole fried fish is delicious!
  • Traladadie
    TraladadieJuly 15, 2014
    Caramelised pork hock with five spice & chilli vinegar
  • Marco C.
    Marco CorderoApril 10, 2014
    Amazing food!!!! Eggnet was delicious!!!!
  • Mel M.
    Mel McMarch 14, 2014
    Fancy Thai cuisine to be enjoyed at communal tables. Earthy yet modern atmosphere
  • Chris T.
    Chris TelfordFebruary 26, 2014
    Cocktails look good an Eagle Rare oldfashioned just leave out the soda.
  • Max H.
    Max HegermanFebruary 11, 2014
    The Banana Crumble was probably the best (sexiest) desert I have had in a long time. We ordered a second one...
  • Buzz U.
    Buzz UsborneNovember 2, 2013
    Get the pork hock. Then never eat again. Ever.
  • Claire B.
    Claire BocchinoSeptember 10, 2013
    The caramelised pork, prawn & sour pineapple entree is RIDICULOUS. I pretty much could've just had two (or three, or ten) plates of that & been EXTREMELY happy. Fantastic staff, epic cocktails.
  • BarChick
    BarChickAugust 19, 2013
    Busy and always buzzing, Longrain’s ad-land fashion crowd enjoy live DJs Tuesday-Saturday
  • Astri K.
    Astri KJuly 18, 2013
    Found a cockroach swimming in my water and when we pointed it out to the staffer they told us that sometimes when they set up the table small cockroaches crawl around the table. Not reassuring!
  • MikiRei
    MikiReiJune 8, 2013
    Love all the cocktails here. Red dragon and Gin Sin are must tries
  • Jen Y.
    Jen YMay 4, 2013
    Oh.My.Goodness. The taro cake, coconut and peanut ice cream. Makes you weak at the knees
  • Kent H.
    Kent HughesApril 9, 2013
    jungle curry, ask for the original hot one..
  • Ryan S.
    Ryan SarverMarch 30, 2013
    Start out with some drinks downstairs at the bar. Green Curry and Pork Hock were winners, but you can't go wrong with the food.
  • Simon H.
    Simon HeyesJanuary 10, 2013
    The best Thai in the East. Try the $16's an orgasm in the mouth. Jungle curry is awesome too
  • Kelly B.
    Kelly BassettJanuary 1, 2013
    Light & airy space. Food is sensational, egg net is a must. Cocktails created by experienced barmen.
  • Vivek K.
    Vivek KrishanOctober 27, 2012
    Avoid the papaya salad if you think it's going to be really spicy and sour like the real thing...
  • 阿欣
    阿欣May 25, 2012
    Coconut sorbet. Mmmmm... Cacao and Ginger as well
  • Michael M.
    Michael MorrisonMay 15, 2012
    Restaurant is still fab but the bar staff downstairs are slack, unprofessional and are not of the same calibre as the staff upstairs.
  • Nik W.
    Nik WalkerMay 9, 2012
    Dragon blood for an Awsome spicey vodka cocktail!
  • Kimberly N.
    Kimberly NotHoeschleApril 23, 2012
    go with a group
  • Derek H.
    Derek HardyMarch 4, 2012
    Try the Cullen Margaret River White (via @WineDemon) Read more
  • Vanessa G.
    Vanessa GohFebruary 25, 2012
    Caramelised pork hock is a standout dish! Egg net is also a must order. Wash all that down with a ping pong or red dragon cocktail! Cocktails are unique :)
  • Amy R.
    Amy ReynoldsJanuary 12, 2012
    Just the best Singapore Sling in the world. Food is pretty awesome too!
  • viktor g.
    viktor glemmeNovember 18, 2011
    Hall of Fame
  • Brett O.
    Brett ONovember 2, 2011
    Pork belly in define.
  • Sarah N.
    Sarah NallyOctober 30, 2011
    Make sure you leave room for a few cocktails, nom nom nom!
  • Citibank A.
    Citibank AustraliaOctober 7, 2011
    In October, Sydney’s coolest bars mix it up for you – with a creative Chambord cocktail and matching canapé for just $20 as part of the CSIFF 2011.
  • @JaumePrimero
    @JaumePrimeroSeptember 29, 2011
    The interior is very chic. Had a hard time staring at my food, because the atmosphere is so incredible. Dining is communal and the food is meant to be shared, you won't be disappointed.
  • Jarrod M.
    Jarrod MillerAugust 8, 2011
    Been here 10+ times
    Great cocktail list. Stick drinks come with a game. Read more
  • C M.
    C MJuly 23, 2011
    Expect slow bad service and overpriced food that is over seasoned. Overpriced and disappointing. Will not be back. Hat restaurant my ass.
  • AskMen
    AskMenJune 30, 2011
    Don’t miss any of the merrily named in house cockatils such as the Ping Pong, Camp Bitch, Bloody Longrain or the famed Caiprioska. Trust us, you want to be slightly drunk when the bill arrives.
  • Tara A.
    Tara AirlieApril 11, 2011
    Reviews about pork hock are spot on. Wow.
  • Summer R.
    Summer RieslingJanuary 30, 2011
    Dr Loosen Dry Riesling. Definitely the best match for the food here...
  • Bec Z.
    Bec ZJanuary 30, 2011
    For entree, you can't go past the betel leaves with smoked trout, and the caramelised pork hock is a standout main. Egg net was a little disappointing; I was expecting a little more flavour and egg.
  • Jenny L.
    Jenny LJanuary 18, 2011
    Definitely the egg net! And try and grab a group as the portions are quite generous.
  • Tiffany S.
    Tiffany SisJanuary 17, 2011
    i love it. try their caramelised pork hock and grilled octopus with pork belly.
  • Matt C.
    Matt CarterJanuary 9, 2011
    Get the beef curry. You ain't never had beef like this.
  • Lauren S.
    Lauren SayerDecember 18, 2010
    Duck salad is a must!
  • Mooksy ♔.
    Mooksy ♔December 2, 2010
    ping pong cocktail *thumbs up*
  • 🐰Snuffles 🐰 S.
    Papaya salad is surprisingly hot!
  • Roman
    RomanOctober 24, 2010
    Superb cocktails
  • Nicole L.
    Nicole LamOctober 14, 2010
    No bookings, so get in early (6pm) to avoid a loooooonnnnng (2hr) wait.
  • John P.
    John PriceOctober 11, 2010
    Been here 5+ times
    The caramelised pork hock is one of my favourite restaurant dishes of all time. Delicious!
  • Nicole L.
    Nicole LamOctober 10, 2010
    Smoked trout betel leaves are +++. Massaman curry is melt-in-the-mouth delicious. For a good value red on an otherwise expensive winelist, try the paxtons tempranillo.
  • Bruno A.
    Bruno AJuly 1, 2010
    Nice large room with longgg tables and relaxed atmosphere. Excellent thai cuisine served in generous portions. Not too loud for a date on the night I was there.
  • Elise B.
    Elise BMarch 13, 2010
    Beef shin & the egg net preceded by a cocktail is a winning combo
  • Tom L.
    Tom LFebruary 10, 2010
    Spurned somewhat by maitre'd but Beef ribs were delicious!
  • Matt B.
    Matt BeattieFebruary 1, 2010
    You have to try the betel leaves here. An expensive entree worth every penny.
  • Tina R.
    Tina RennerJanuary 17, 2010
    Not a great place for a quiet drink. Loud and uncomfortable seating
  • Steve F.
    Steve FanaleDecember 23, 2009
    Been here 5+ times
    Betel leaves, egg net, salt & pepper squid very nice
  • Simon L.
    Simon LesterDecember 10, 2009
    My favourite restaurant in Sydney. The Pork Hock is a standout and washed down withe a Caprioska or five makes for a memorable evening of the senses.
  • Justine S.
    Justine Stewart-CromptonDecember 7, 2009
    Been here 5+ times
    Must eat the Betel Leaves and the Egg Net
  • Chris R.
    Chris Rhyss EdwardsNovember 24, 2009
    Try and get seated close to the doors on the end of the bench so you can hear yourselves speak:) Great food and service!
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