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Los Altos Grill

American Restaurant, Bar, and Wine Bar$$$$
North Los Altos, Los Altos
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8.7/10
250
ratings
  • Kristen
    "Tareh is def the best server and so friendly!"(5 Tips)
    Michael H.
    "Artichockes and Cornbread - my absolute favorites here!"(15 Tips)
    Scott M.
    "Try the Prime Rib French Dip - My go to item here."(7 Tips)
    Jess S.
    "I also suggest the prime rib, so good!!!"(7 Tips)
90 Tips and reviews
Filter:
  • cornbread
  • tareh
  • prime rib
  • French Dip sandwiches
  • ribs
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  • Greg L.
    Greg LoweAugust 18
    corn bread, Salads
  • Michael P.
    No reservations now apparently
  • Shannon Z.
    Shannon ZJune 19
    Get the grilled artichokes & dill pickle deviled eggs! Everything is good, but sadly no veggie burger anymore & limited vegetarian options.
  • Giles D.
    Hard to get a seat without making a reservation. Their adhoc seating outside tends to be "appetizers only".
  • Diane D.
    Diane DiamondMay 6, 2016
    The cornbread is delicious.
  • Andrea S.
    Andrea S.March 23, 2016
    The food came really quick!
  • Alanya A.
    Alanya AtatekinFebruary 19, 2016
    Chicken kale salad main & brussel sprouts starter - yum!
  • Johnny L.
    Johnny LeeFebruary 18, 2016
    The yummy cornbread gets a nice crunchiness from the skillet it's made
  • Guillaume F.
    Guillaume FlandreJanuary 23, 2016
    Great food cooked in a wood fire oven. The cheeseburger is huge, the chicken is amazing.
  • Sally W.
    Sally WallaceJanuary 13, 2016
    Highly recommend a reservation. Try the dip duo appetizer and the french dip.
  • Andréa C.
    Andréa CecilJanuary 7, 2016
    Order the cornbread appetizer. Might just be the best cornbread you've ever had.
  • Denise M.
    Denise McDonaldSeptember 15, 2015
    Cornbread!!!
  • Lee F.
    Lee ForestSeptember 8, 2015
    The bar is excellent. You can eat dinner at the bar if they are crowded. Be sure to try the cornbread.
  • Sam S.
    Sam StewartJanuary 30, 2015
    Great food. Excellent bar.
  • Vasile P.
    Vasile PopJanuary 25, 2015
    The Roasted Prime Rib will haunt me forever. Amazing.
  • John C.
    John ChangescuJanuary 21, 2015
    The corn bread is fantastic.
  • Ilian G.
    Ilian GeorgievJanuary 17, 2015
    Been here 5+ times
    Good cocktails and salad. A little underwhelming on the rest for their prices.
  • Oren D.
    Oren DobronskyOctober 28, 2014
    Everything. Seriously. The Artichokes, smoked salmon, french dip sandwich, BBQ ribs, filet mingon are all extraordinary
  • Sarah U.
    Sarah UphamSeptember 17, 2014
    Been here 10+ times
    Never had a bad meal here. Everything is top-notch, from the staff to the food. The cornbread is a MUST
  • Maris E.
    Maris ElsinsAugust 27, 2014
    The most delicious ribs I've ever eaten, but ... the choice of beers is very poor.
  • Nicolas K.
    Nicolas KermadecAugust 18, 2014
    Center cut filet is delicious!!!
  • Dana S.
    Dana StalderAugust 13, 2014
    French Dip, Prime Rub, Lu de Mer, Artichoke
  • Lyena S.
    Lyena SolomonAugust 7, 2014
    Been here 5+ times
    Try the filet. Perfectly done.
  • Renee B.
    Renee BudakMay 27, 2014
    Sit at the bar and have dinner. It is a lot of fun.
  • iein v.
    iein valdezMay 25, 2014
    Been here 5+ times
    The grilled artichokes are amazing.
  • Mo B.
    Mo BudakJanuary 25, 2014
    Deviled eggs make a great morsel of taste with your drinks at the bar.
  • Renee B.
    Renee BudakJanuary 25, 2014
    Love the cornbread
  • Renee B.
    Renee BudakJanuary 24, 2014
    Get the cornbread. It is amazing.
  • Brendan T.
    Brendan TJanuary 5, 2014
    Inbal is a very good waitress
  • juliet s.
    juliet schatzbergerJanuary 1, 2014
    Been here 10+ times
    Macho salad is the best thing ever! Save room for the hot fudge sundae!!
  • Karla R.
    Karla RolandDecember 20, 2013
    House winery wines to go are 30% off
  • Renee B.
    Renee BudakDecember 4, 2013
    Very popular bar
  • Renee B.
    Renee BudakSeptember 19, 2013
    The cornbread is amazing.
  • Doug B.
    Doug BartlAugust 29, 2013
    No corkage fee for the first bottle. They also have a very nice wine list.
  • Brad W.
    Brad WhitworthAugust 15, 2013
    Been here 5+ times
    If you don't BYOB, order a glass of the A. Rafanelli Cabernet. You can't find this Sonoma treasure in many places. You will not be disappointed.
  • JD S.
    JD S.July 31, 2013
    Very snobby and pricey, food was good but not my type of establishment
  • Leor S.
    Leor SternJuly 16, 2013
    Awesome service!
  • Justin
    JustinApril 17, 2013
    Unexpectedly great. Nice everything.
  • Josh W.
    Josh WMarch 11, 2013
    Been here 10+ times
    No corkage fee. Reservations are now accepted on Urbanspoon. Get the prime rib with horseradish! The rotisserie chicken is good and all, but the steak is perfection.
  • Keith W.
    Keith WarnerFebruary 24, 2013
    Been here 5+ times
    Ask Ben or Orion to make you their secret drink called "Waaahaa". Mmm, so good!
  • Robert J.
    Robert JFebruary 3, 2013
    Ask for a table away from the front door.
  • Paco N.
    Paco NathanJanuary 20, 2013
    Starting with the hostess, this was the worst service we've experienced at any Bay Area restaurant. Our server was much better. However, the food was a flavorless substance optimized to sell alcohol.
  • alison b.
    alison baalDecember 22, 2012
    Bring your own wine. So convenient!
  • Michael H.
    Michael HirschbrichDecember 9, 2012
    Artichockes and Cornbread - my absolute favorites here!
  • Scott M.
    Scott McReynoldsNovember 18, 2012
    Been here 5+ times
    Try the Creme Brulee - With a hint if pumpkin spice
  • Scott M.
    Scott McReynoldsNovember 18, 2012
    Been here 5+ times
    Try the Prime Rib French Dip - My go to item here.
  • Catherine B.
    Catherine B.November 12, 2012
    The Sunday night pianist is terrible.
  • Josh C.
    Josh ChanOctober 6, 2012
    Been here 10+ times
    The prime rib french dip is spectacular!
  • Paul
    PaulSeptember 2, 2012
    Rib Eye's pretty good.
  • Kristen
    KristenJanuary 26, 2012
    Tareh is def the best server and so friendly! artichokes are delish
  • Felicia H.
    Felicia HaggartyNovember 21, 2011
    No corkage fee & everything is good. Seriously :-)
  • Felicia H.
    Felicia HaggartyNovember 21, 2011
    No corsage fees. Everything is good. Seriously
  • Felicia H.
    Felicia HaggartyNovember 21, 2011
    No corsage fees
  • Brad W.
    Brad WhitworthNovember 2, 2011
    Been here 5+ times
    Live jazz is great. Even the recorded jazz is marvelous.
  • Tyler B.
    Tyler BellOctober 20, 2011
    No corkage, great service, supurb eatin'
  • SC H.
    SC HaydenSeptember 4, 2011
    Don't leave this place without trying the corn bread ... it's unbelievable! Great service + great food + great atmosphere = happy (and return) customers :)
  • Michael M.
    Michael M.July 26, 2011
    Really delicious prime rib. Huge portion.
  • Randy K.
    Randy KsarJuly 15, 2011
    Been here 5+ times
    dip-duo and/or an artichoke are must order appetizers
  • Touraj P.
    Touraj ParangJune 20, 2011
    #1 Veggie Burger in US -NYT
  • Anneke J.
    Anneke JongJune 12, 2011
    raspberry lemonade is delish
  • Lance S.
    Lance SmithFebruary 6, 2011
    Dip Duo - no brainer!
  • Brenda K.
    Brenda KamrarJanuary 23, 2011
    The best ever French Dip. Meat melts in your mouth. Try the artichoke, too. Way yum!
  • Kathryn C.
    Kathryn CDecember 27, 2010
    Been here 100+ times
    Ask to sit in Amir, Tareh's or Shane's section. They are great waiters and excellent customer service!
  • Huy N.
    Huy NguyenDecember 26, 2010
    Ribs were fantastic. This place is a little expensive but the food is great.
  • Ashish
    AshishNovember 17, 2010
    Ribs are awesome! And there are no words to describe how good the Oreo cookie ice cream sandwiches are...
  • Kathryn C.
    Kathryn COctober 25, 2010
    Been here 100+ times
    The Hot Fudge Ice Cream Sundae is the bomb!!!
  • Mia H.
    Mia HelmsOctober 14, 2010
    Tareh is the best server around!
  • Venita M.
    The artichoke is the reason I come here. The snooty waiters are not... :-p
  • Jess S.
    Jess SafiariOctober 5, 2010
    The ahi tuna is amazing!!! I also suggest the prime rib, so good!!!
  • Kathryn C.
    Kathryn CSeptember 27, 2010
    Been here 100+ times
    Shane is a greater waiter!
  • JC C.
    JC CSeptember 27, 2010
    Been here 100+ times
    Tareh is great! Leave her a good tip!
  • Bob U.
    Bob UphamSeptember 27, 2010
    Been here 100+ times
    Ask Amir to make a BobbyK. Best drink in the house!!!
    Upvoted 6 days ago
  • Adam T.
    Adam TalcottSeptember 17, 2010
    Having a reservation just means a slightly shorter wait for your table, but the Prime Rib French Dip is well worth the wait (get the creamy horseradish).
  • rod c.
    rod cAugust 7, 2010
    Been here 100+ times
    The entire staff is 1st Class and the food excellent. Wine list is short but quite adequate, even for the snobs(prices are more than fair& no corkage!) It's crowded for good reason....Mayors don't lie
  • Corey K.
    Corey KellyAugust 6, 2010
    Tarehs the best server!
  • Scott L.
    Scott LeathermanJuly 8, 2010
    Been here 5+ times
    The Macho salad is no longer on the menu but you can still order it--one of the best salads ever created
  • Susan B.
    Susan BrattonJune 7, 2010
    There's no corkage fee here, so BYOB!
  • Sue A.
    Sue AbelleraMay 16, 2010
    No Corkage fee! Great food, try the corn bread.
  • Venita M.
    No call ahead seating - have time to spend! Artichokes are worth the wait!
  • Mike S.
    Mike SchottMarch 20, 2010
    Best grilled artichoke around!
  • Kathryn C.
    Kathryn CMarch 15, 2010
    Been here 100+ times
    Amir is the best waiter. Ask for his section.
  • Mike S.
    Mike SchottMarch 1, 2010
    No corkage AND great food makes it tough to beat! A la carte enchilada and grilled 'choke are tops.
  • Mike S.
    Mike SchottMarch 1, 2010
    No corkage AND great food! A la carte enchilada and grilled artichoke are
  • Rick B.
    Rick BucichFebruary 21, 2010
    Been here 25+ times
    Get there early, almost always a 45+ minute wait
  • Matt B.
    Matt BerardoFebruary 7, 2010
    There's no corkage fee, so bring your own fine wine
  • Dawn T.
    Dawn ThomasJanuary 19, 2010
    Been here 5+ times
    The ambiance at the LAB&G is casual, yet slightly upscale, the food is great, and there is no corkage fee when you bring your own wine! Read more
  • Guillaume D.
    Guillaume DumortierNovember 22, 2009
    25 day Aged Center Cut Filet is awsome
  • JC C.
    JC CAugust 3, 2009
    Been here 100+ times
    blue cheese stuffed olive martini is a must.... even the veggie burger is great!
  • Bob U.
    Bob UphamJuly 14, 2009
    Been here 100+ times
    Ribs are awesome. So are the stuffed olive martinis! and no corkage fee if you bring your own wine.
  • Tatsuo K.
    Tatsuo KudoOctober 6, 2015
    Try the Sundae - あまーい (via @Foodspotting)
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