Los Altos Grill

American Restaurant, Bar, and Wine Bar
233 3rd St (at S. San Antonio Rd), Los Altos, CA 94022, United States
Hours:
Closed until 4:30 PM (Show more)
  • Mon, Sun
    • 4:30 PM–9:30 PM
  • Tue–Sat
    • 4:30 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails, BYO
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
8.7/10

Based on 146 votes

People like this place

Total Visitors
2,451
Total Visits
6,362
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  • What you need to know
    Kristen
    "Tareh is def the best server and so friendly!"(5 Tips)
    Scott M.
    "Try the Prime Rib French Dip - My go to item here."(3 Tips)
    Michael H.
    "Artichockes and Cornbread - my absolute favorites here!"(8 Tips)
    Bob U.
    "So are the stuffed olive martinis!"(2 Tips)
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77 tips and reviews.

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  • all tips and reviews
  • tareh
  • prime rib
  • French Dip sandwiches
  • cornbread
  • ribs
  • olive martini
  • macho salad
  • wine
  • veggie burgers
  • live jazz
  • ahi tuna
  • steak
  • smoked salmon
  • deviled eggs
  • fancy
  • raspberry lemonade
  • good for dates
  • creme brûlée
  • artichokes
  • trendy
  • Sam S.

    Great food. Excellent bar.

    Sam Stewart · January 30
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  • Vasile P.

    The Roasted Prime Rib will haunt me forever. Amazing.

    Vasile Pop · January 25
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  • John C.

    The corn bread is fantastic.

    John Changescu · January 21
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  • Ilian G.

    Good cocktails and salad. A little underwhelming on the rest for their prices.

    Ilian Georgiev · January 17
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  • Oren D.

    Everything. Seriously. The Artichokes, smoked salmon, french dip sandwich, BBQ ribs, filet mingon are all extraordinary

    Oren Dobronsky · October 28, 2014
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  • Sarah U.

    Never had a bad meal here. Everything is top-notch, from the staff to the food. The cornbread is a MUST

    Sarah Upham · September 17, 2014
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  • Maris E.

    The most delicious ribs I've ever eaten, but ... the choice of beers is very poor.

    Maris Elsins · August 27, 2014
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  • Nicolas K.

    Center cut filet is delicious!!!

    Nicolas Kermadec · August 18, 2014
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  • Dana S.

    French Dip, Prime Rub, Lu de Mer, Artichoke

    Dana Stalder · August 13, 2014
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  • Lyena S.

    Try the filet. Perfectly done.

    Lyena Solomon · August 7, 2014
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  • Renee B.

    Sit at the bar and have dinner. It is a lot of fun.

    Renee Budak · May 27, 2014
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  • iein v.

    The grilled artichokes are amazing.

    iein valdez · May 25, 2014
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  • Mo B.

    Deviled eggs make a great morsel of taste with your drinks at the bar.

    Mo Budak · January 25, 2014
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  • Renee B.

    Love the cornbread

    Renee Budak · January 25, 2014
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  • Renee B.

    Get the cornbread. It is amazing.

    Renee Budak · January 24, 2014
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  • Brendan T.

    Inbal is a very good waitress

    Brendan T · January 5, 2014
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  • juliet s.

    Macho salad is the best thing ever! Save room for the hot fudge sundae!!

    juliet schatzberger · January 1, 2014
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  • Karla R.

    House winery wines to go are 30% off

    Karla Roland · December 20, 2013
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  • Renee B.

    Very popular bar

    Renee Budak · December 4, 2013
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  • Renee B.

    The cornbread is amazing.

    Renee Budak · September 19, 2013
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  • Doug B.

    No corkage fee for the first bottle. They also have a very nice wine list.

    Doug Bartl · August 29, 2013
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  • Brad W.

    If you don't BYOB, order a glass of the A. Rafanelli Cabernet. You can't find this Sonoma treasure in many places. You will not be disappointed.

    Brad Whitworth · August 15, 2013
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  • JD S.

    Very snobby and pricey, food was good but not my type of establishment

    JD S. · July 31, 2013
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  • Leor S.

    Awesome service!

    Leor Stern · July 16, 2013
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  • Justin

    Unexpectedly great. Nice everything.

    Justin · April 17, 2013
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  • Josh W.

    No corkage fee. Reservations are now accepted on Urbanspoon. Get the prime rib with horseradish! The rotisserie chicken is good and all, but the steak is perfection.

    Josh W · March 11, 2013
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  • George B.

    Head to the bar. Get Ben to make you his speciality.

    George Beach · March 2, 2013
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  • Keith W.

    Ask Ben or Orion to make you their secret drink called "Waaahaa". Mmm, so good!

    Keith Warner · February 24, 2013
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  • Robert J.

    Ask for a table away from the front door.

    Robert J · February 3, 2013
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  • Paco N.

    Starting with the hostess, this was the worst service we've experienced at any Bay Area restaurant. Our server was much better. However, the food was a flavorless substance optimized to sell alcohol.

    Paco Nathan · January 20, 2013
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  • alison b.

    Bring your own wine. So convenient!

    alison baal · December 22, 2012
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  • Michael H.

    Artichockes and Cornbread - my absolute favorites here!

    Michael Hirschbrich · December 9, 2012
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  • Scott M.

    Try the Creme Brulee - With a hint if pumpkin spice

    Scott McReynolds · November 18, 2012
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  • Scott M.

    Try the Prime Rib French Dip - My go to item here.

    Scott McReynolds · November 18, 2012
    Save
  • Catherine B.

    The Sunday night pianist is terrible.

    Catherine B. · November 12, 2012
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  • Josh C.

    The prime rib french dip is spectacular!

    Josh Chan · October 6, 2012
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  • Paul

    Rib Eye's pretty good.

    Paul · September 2, 2012
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  • Kristen

    Tareh is def the best server and so friendly! artichokes are delish

    Kristen · January 26, 2012
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  • Felicia H.

    No corkage fee & everything is good. Seriously :-)

    Felicia Haggarty · November 21, 2011
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  • Felicia H.

    No corsage fees. Everything is good. Seriously

    Felicia Haggarty · November 21, 2011
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  • Felicia H.

    No corsage fees

    Felicia Haggarty · November 21, 2011
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  • Brad W.

    Live jazz is great. Even the recorded jazz is marvelous.

    Brad Whitworth · November 2, 2011
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  • Tyler B.

    No corkage, great service, supurb eatin'

    Tyler Bell · October 20, 2011
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  • SC H.

    Don't leave this place without trying the corn bread ... it's unbelievable! Great service + great food + great atmosphere = happy (and return) customers :)

    SC Hayden · September 4, 2011
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  • Michael M.

    Really delicious prime rib. Huge portion.

    Michael M. · July 26, 2011
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  • Randy K.

    dip-duo and/or an artichoke are must order appetizers

    Randy Ksar · July 15, 2011
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  • Touraj P.

    #1 Veggie Burger in US -NYT

    Touraj Parang · June 20, 2011
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  • Anneke J.

    raspberry lemonade is delish

    Anneke Jong · June 12, 2011
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  • Lance S.

    Dip Duo - no brainer!

    Lance Smith · February 6, 2011
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  • Brenda K.

    The best ever French Dip. Meat melts in your mouth. Try the artichoke, too. Way yum!

    Brenda Kamrar · January 23, 2011
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