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Los Altos Grill

American Restaurant, Bar, and Wine Bar$$$$
North Los Altos, Los Altos
  • Kristen
    "Tareh is def the best server and so friendly!"(5 Tips)
    Michael H.
    "Artichockes and Cornbread - my absolute favorites here!"(14 Tips)
    Scott M.
    "Try the Prime Rib French Dip - My go to item here."(7 Tips)
    Jess S.
    "I also suggest the prime rib, so good!!!"(7 Tips)
87 Tips and reviews
  • cornbread
  • tareh
  • prime rib
  • French Dip sandwiches
  • ribs
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  • Recent
  • Popular
  • Diane D.
    The cornbread is delicious.
  • Andrea S.
    Andrea S.March 23
    The food came really quick!
  • Alanya A.
    Alanya AtatekinFebruary 19
    Chicken kale salad main & brussel sprouts starter - yum!
  • Johnny L.
    Johnny LeeFebruary 18
    The yummy cornbread gets a nice crunchiness from the skillet it's made
  • Guillaume F.
    Great food cooked in a wood fire oven. The cheeseburger is huge, the chicken is amazing.
  • Sally W.
    Sally WallaceJanuary 13
    Highly recommend a reservation. Try the dip duo appetizer and the french dip.
  • Andréa C.
    Andréa CecilJanuary 7
    Order the cornbread appetizer. Might just be the best cornbread you've ever had.
  • Tatsuo K.
    Tatsuo KudoOctober 6, 2015
    Try the Sundae - あまーい (via @Foodspotting)
  • Denise M.
    Denise McDonaldSeptember 15, 2015
  • Lee F.
    Lee ForestSeptember 8, 2015
    The bar is excellent. You can eat dinner at the bar if they are crowded. Be sure to try the cornbread.
  • Sam S.
    Sam StewartJanuary 30, 2015
    Great food. Excellent bar.
  • Vasile P.
    Vasile PopJanuary 25, 2015
    The Roasted Prime Rib will haunt me forever. Amazing.
  • John C.
    John ChangescuJanuary 21, 2015
    The corn bread is fantastic.
  • Ilian G.
    Ilian GeorgievJanuary 17, 2015
    Good cocktails and salad. A little underwhelming on the rest for their prices.
  • Oren D.
    Oren DobronskyOctober 28, 2014
    Everything. Seriously. The Artichokes, smoked salmon, french dip sandwich, BBQ ribs, filet mingon are all extraordinary
  • Sarah U.
    Sarah UphamSeptember 17, 2014
    Never had a bad meal here. Everything is top-notch, from the staff to the food. The cornbread is a MUST
  • Maris E.
    Maris ElsinsAugust 27, 2014
    The most delicious ribs I've ever eaten, but ... the choice of beers is very poor.
  • Nicolas K.
    Nicolas KermadecAugust 18, 2014
    Center cut filet is delicious!!!
  • Dana S.
    Dana StalderAugust 13, 2014
    French Dip, Prime Rub, Lu de Mer, Artichoke
  • Lyena S.
    Lyena SolomonAugust 7, 2014
    Try the filet. Perfectly done.
  • Renee B.
    Renee BudakMay 27, 2014
    Sit at the bar and have dinner. It is a lot of fun.
  • iein v.
    iein valdezMay 25, 2014
    The grilled artichokes are amazing.
  • Mo B.
    Mo BudakJanuary 25, 2014
    Deviled eggs make a great morsel of taste with your drinks at the bar.
  • Renee B.
    Renee BudakJanuary 25, 2014
    Love the cornbread
  • Renee B.
    Renee BudakJanuary 24, 2014
    Get the cornbread. It is amazing.
  • Brendan T.
    Brendan TJanuary 5, 2014
    Inbal is a very good waitress
  • juliet s.
    juliet schatzbergerJanuary 1, 2014
    Macho salad is the best thing ever! Save room for the hot fudge sundae!!
  • Karla R.
    Karla RolandDecember 20, 2013
    House winery wines to go are 30% off
  • Renee B.
    Renee BudakDecember 4, 2013
    Very popular bar
  • Renee B.
    Renee BudakSeptember 19, 2013
    The cornbread is amazing.
  • Doug B.
    Doug BartlAugust 29, 2013
    No corkage fee for the first bottle. They also have a very nice wine list.
  • Brad W.
    Brad WhitworthAugust 15, 2013
    If you don't BYOB, order a glass of the A. Rafanelli Cabernet. You can't find this Sonoma treasure in many places. You will not be disappointed.
  • JD S.
    JD S.July 31, 2013
    Very snobby and pricey, food was good but not my type of establishment
  • Leor S.
    Leor SternJuly 16, 2013
    Awesome service!
  • Justin
    JustinApril 17, 2013
    Unexpectedly great. Nice everything.
  • Josh W.
    Josh WMarch 11, 2013
    No corkage fee. Reservations are now accepted on Urbanspoon. Get the prime rib with horseradish! The rotisserie chicken is good and all, but the steak is perfection.
  • George B.
    George BeachMarch 2, 2013
    Head to the bar. Get Ben to make you his speciality.
  • Keith W.
    Keith WarnerFebruary 24, 2013
    Ask Ben or Orion to make you their secret drink called "Waaahaa". Mmm, so good!
  • Robert J.
    Robert JFebruary 3, 2013
    Ask for a table away from the front door.
  • Paco N.
    Paco NathanJanuary 20, 2013
    Starting with the hostess, this was the worst service we've experienced at any Bay Area restaurant. Our server was much better. However, the food was a flavorless substance optimized to sell alcohol.
  • alison b.
    alison baalDecember 22, 2012
    Bring your own wine. So convenient!
  • Michael H.
    Michael HirschbrichDecember 9, 2012
    Artichockes and Cornbread - my absolute favorites here!
  • Scott M.
    Scott McReynoldsNovember 18, 2012
    Try the Creme Brulee - With a hint if pumpkin spice
  • Scott M.
    Scott McReynoldsNovember 18, 2012
    Try the Prime Rib French Dip - My go to item here.
  • Catherine B.
    Catherine B.November 12, 2012
    The Sunday night pianist is terrible.
  • Josh C.
    Josh ChanOctober 6, 2012
    The prime rib french dip is spectacular!
  • Paul
    PaulSeptember 2, 2012
    Rib Eye's pretty good.
  • Kristen
    KristenJanuary 26, 2012
    Tareh is def the best server and so friendly! artichokes are delish
  • Felicia H.
    Felicia HaggartyNovember 21, 2011
    No corkage fee & everything is good. Seriously :-)
  • Felicia H.
    Felicia HaggartyNovember 21, 2011
    No corsage fees. Everything is good. Seriously
211 Photos

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