Los Dos Molinos

Mexican Restaurant · South Mountain
8646 S Central Ave (btwn Baseline Rd and Dobbins Rd), Phoenix, AZ 85042, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–1:00 PM
    • 5:00 PM–9:00 PM
  • Wed–Thu
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 11:00 AM–9:00 PM
  • Sun
    • None
  • Mon
    • None
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 96 votes

People like this place

  • What you need to know
    Phoenix New Times
    "New Mexican red chiles and Hatch Valley"(2 Tips)
    Ron H.
    "Best Mexican in town."(2 Tips)
    Lavish pAdZ: A.
    "I love the enchiladas with over easy egg."(3 Tips)
    Luke W.
    "Try the (boneless braised spicy) ribs and the enchiladas."(5 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

32 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Mexican food
  • margaritas
  • enchiladas
  • new mexican
  • mexican in town
  • spicy food
  • green chili
  • lively
  • eggs over easy
  • good for groups
  • outdoor seating
  • chimichangas
  • good for dates
  • authentic
  • great value
  • cozy
  • casual
  • ribs
  • sangria
  • family-friendly
  • Ben

    Carne adovada enchilada (get it with the egg on top)

    Ben · 5 days ago
  • Tami C.

    Everything here is good!

    Tami Chubinsky · 3 weeks ago
  • Nate E.

    I'm confident in calling this the greatest Mexican food I've ever had. Great atmosphere. Great service. Great food. Go for the enchilada meal with a margarita.

    Nate Eul · February 9
  • Luke W.

    THE BEST Mexican food in Phoenix. Spicy food lover's paradise. Try the (boneless braised spicy) ribs and the enchiladas.

    Luke White · October 5, 2014
  • Phoenix New Times

    It's no wonder the spicy food at Los Dos Molinos is downright legendary - New Mexican red chiles and Hatch Valley green chiles, in one form or another, star in almost every house specialty. Read more

    Phoenix New Times · August 5, 2014
  • Lavish pAdZ: A.

    The food is hot and spicy which I love. It’s hard to find a place with spicy food and real hot sauce. I love the enchiladas with over easy egg. They seem to charge for everything but well worth it.

  • Bre P.

    You must get the FLAN.

    Bre Pettis · April 30, 2014
  • D3nee

    Good music...GREAT *spicy food!

    D3nee · February 15, 2014
  • Brian C.

    Nothing ruins my night more than heating "we don't actually split checks"

    Brian Chee · August 15, 2013
  • Jackie W.

    Awesome food and atmosphere!

    Jackie Ward · August 10, 2013
  • Ron H.

    No trip to Phoenix is complete without a visit. Best Mexican in town. Try the ribs and prepare to break a sweat. Thankfully the margaritas help!

    Ron Houghtaling · August 7, 2013
  • Rick H.

    The red chili's are extra hot today it is simply great. A delicious slow burn :)

    Rick Hartley · August 7, 2013
  • Jessie

    It doesn't get spicier or better than this. Spicy enough to bring tears to the baddest ass mexican food eater

    Jessie · July 1, 2013
  • Nicole R.

    Pork carnitas were amazing! Fun atmosphere, glad I found this little gem!

    Nicole R. · June 6, 2013
  • Sandman F.

    Great atmosphere on the patio, and super tasty food!

    Sandman F · April 7, 2013
  • EJ R.

    Stopped by for a few drinks and some food. Sat on small patio area, but they would not serve us food. Oddest thing ever!!

    EJ Richards · January 23, 2013
  • Cory P.

    Been coming here since I was a kid. Love love love love this place!!!

    Cory Phelps · December 19, 2012
  • Jason G.

    Advocada chimichanga with green chile and fried egg over easy on top. Do it.

    Jason Gervase · September 23, 2012
  • Sheila K.

    One happy group! We had a great time. Excellent spicy food, just as we like it. Carlos & crew made it lots of fun and provided fantastic service to all of us. We'll be back! (4 of 4 petals via Fondu) Read more

    Sheila K · August 5, 2012
  • Deanna V.

    The only thing if like about this place is the music !

    Deanna Valle · March 17, 2012
  • Phoenix New Times

    Best of Phoenix Winner 2011: Best Margarita. Known for their kick-ass house margarita that’s perfectly sour based and blended nicely with puree of real strawberries, raspberries, and limes. Read more

    Phoenix New Times · February 2, 2012
  • Phoenix New Times

    Best of Phoenix Winner 2011: Best Carne Adovada. Their carne adovada is slow-cooked in garlic and red chile sauce. Try a pitcher of margaritas and some honey-drizzled sopaipillas. Read more

    Phoenix New Times · February 2, 2012
  • Mj A.

    Rellonos are awesome!

    Mj Agostini · January 17, 2012
  • Lisa M.

    Carnitas are the BEST!!!!!!

    Lisa Marcello · November 13, 2011
  • Wendy C.

    Sangria is awesome

    Wendy Clinco · August 26, 2011
  • Bob S.

    Margaritas, Adovada plus any GREEN CHILE! Green Chile from the Mesilla Valley, Hatch NM.

    Bob Stroup · August 21, 2011
  • Denny L.

    Best Mexican Food in town! Love this place!

    Denny Lane · August 19, 2011
  • G M.

    Adovada chimichanga with green chile and and an egg on top. Prickly pear kick ass margaritas. Can't beat this place! Family run, best New Mexican in town!

    G Money · May 6, 2011
  • olllllo

    I ordered the chile relleno for 10 years straight my first 10 years coming here. Then I switched to Carne adovada.

    olllllo · March 9, 2011
  • Alison S.

    Best. Margaritas. Ever!!

    Alison Schirmer · February 27, 2011
  • Lance R.

    3 locations but this one is still the best! Enchiladas with a fried egg over easy on top... my mouth just watered typing that!

    Lance Reynolds · March 12, 2010
  • Kevin B.

    Order a chimichanga and ask to get fried eggs on top.

    Kevin Bondelli · August 2, 2009

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