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Los Dos Molinos

Mexican Restaurant$$$$
South Mountain, Phoenix
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8.7/10
119
ratings
  • Phoenix New Times
    "New Mexican red chiles and Hatch Valley"(2 Tips)
    Lavish pAdZ: A.
    "I love the enchiladas with over easy egg."(3 Tips)
    Luke W.
    "Try the (boneless braised spicy) ribs and the enchiladas."(5 Tips)
    Bob S.
    "Green Chile from the Mesilla Valley"(5 Tips)
35 Tips and reviews
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  • Mexican food
  • enchiladas
  • margaritas
  • spicy food
  • green chili
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  • Sheila K.
    Sheila KAugust 5, 2012
    Been here 5+ times
    One happy group! We had a great time. Excellent spicy food, just as we like it. Carlos & crew made it lots of fun and provided fantastic service to all of us. We'll be back! (4 of 4 petals via Fondu) Read more
  • Phoenix New Times
    Phoenix New TimesAugust 5, 2014
    It's no wonder the spicy food at Los Dos Molinos is downright legendary - New Mexican red chiles and Hatch Valley green chiles, in one form or another, star in almost every house specialty. Read more
  • Phoenix New Times
    Phoenix New TimesFebruary 2, 2012
    Best of Phoenix Winner 2011: Best Carne Adovada. Their carne adovada is slow-cooked in garlic and red chile sauce. Try a pitcher of margaritas and some honey-drizzled sopaipillas. Read more
  • Lavish pAdZ: A.
    The food is hot and spicy which I love. It’s hard to find a place with spicy food and real hot sauce. I love the enchiladas with over easy egg. They seem to charge for everything but well worth it.
  • Nate E.
    Nate EulFebruary 9, 2015
    I'm confident in calling this the greatest Mexican food I've ever had. Great atmosphere. Great service. Great food. Go for the enchilada meal with a margarita.
  • Luke W.
    Luke WhiteOctober 5, 2014
    THE BEST Mexican food in Phoenix. Spicy food lover's paradise. Try the (boneless braised spicy) ribs and the enchiladas.
  • Phoenix New Times
    Phoenix New TimesFebruary 2, 2012
    Best of Phoenix Winner 2011: Best Margarita. Known for their kick-ass house margarita that’s perfectly sour based and blended nicely with puree of real strawberries, raspberries, and limes. Read more
  • Evie C.
    Evie CosciaMarch 24
    They didn't give me the rice and beans as specified on the menu. Also HH marg wasn't the same size as regular one which they are at the others Los Dos. Plus the reg "fresh" is a dollar more. Food good
  • Ron H.
    Ron HoughtalingAugust 7, 2013
    No trip to Phoenix is complete without a visit. Best Mexican in town. Try the ribs and prepare to break a sweat. Thankfully the margaritas help!
  • G M.
    G MoneyMay 6, 2011
    Been here 50+ times
    Adovada chimichanga with green chile and and an egg on top. Prickly pear kick ass margaritas. Can't beat this place! Family run, best New Mexican in town!
  • Jason G.
    Jason GervaseSeptember 23, 2012
    Advocada chimichanga with green chile and fried egg over easy on top. Do it.
  • Ben
    BenOctober 7, 2015
    Carne adovada enchilada (get it with the egg on top)
  • Jessie
    JessieJuly 1, 2013
    It doesn't get spicier or better than this. Spicy enough to bring tears to the baddest ass mexican food eater
  • Rick H.
    Rick HartleyAugust 7, 2013
    The red chili's are extra hot today it is simply great. A delicious slow burn :)
  • Nicole R.
    Nicole R.June 6, 2013
    Pork carnitas were amazing! Fun atmosphere, glad I found this little gem!
  • Bob S.
    Bob StroupAugust 21, 2011
    Margaritas, Adovada plus any GREEN CHILE! Green Chile from the Mesilla Valley, Hatch NM.
  • Ron D.
    Ron DJune 10, 2016
    Excellent New Mexican food and red/green chilies
  • Lance R.
    Lance ReynoldsMarch 12, 2010
    3 locations but this one is still the best! Enchiladas with a fried egg over easy on top... my mouth just watered typing that!
  • Sandman F.
    Sandman FApril 7, 2013
    Great atmosphere on the patio, and super tasty food!
  • olllllo
    ollllloMarch 9, 2011
    Been here 10+ times
    I ordered the chile relleno for 10 years straight my first 10 years coming here. Then I switched to Carne adovada.
  • Cory P.
    Cory PhelpsDecember 19, 2012
    Been coming here since I was a kid. Love love love love this place!!!
  • EJ R.
    EJ RichardsJanuary 23, 2013
    Stopped by for a few drinks and some food. Sat on small patio area, but they would not serve us food. Oddest thing ever!!
  • Bre P.
    Bre PettisApril 30, 2014
    You must get the FLAN.
  • D3nee
    D3neeFebruary 15, 2014
    Good music...GREAT *spicy food!
  • Deanna V.
    Deanna ValleMarch 17, 2012
    The only thing if like about this place is the music !
  • Nicki G.
    Nicki GreenNovember 11, 2016
    Food was great and service was wonderful.
  • Denny L.
    Denny LaneAugust 19, 2011
    Best Mexican Food in town! Love this place!
  • Jackie W.
    Jackie WardAugust 10, 2013
    Awesome food and atmosphere!
  • Tami C.
    Tami ChubinskySeptember 20, 2015
    Everything here is good!
  • Lisa M.
    Lisa MarcelloNovember 13, 2011
    Carnitas are the BEST!!!!!!
  • Alison S.
    Alison SchirmerFebruary 27, 2011
    Best. Margaritas. Ever!!
  • Wendy C.
    Wendy ClincoAugust 26, 2011
    Sangria is awesome
  • Mj A.
    Mj AgostiniJanuary 17, 2012
    Rellonos are awesome!
  • Kevin B.
    Kevin BondelliAugust 2, 2009
    Order a chimichanga and ask to get fried eggs on top.
  • Brian C.
    Brian CheeAugust 15, 2013
    Nothing ruins my night more than heating "we don't actually split checks"
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