Los Nortenos Mexican Restaurant

Mexican Restaurant
1524 W Jackson St, Harlingen, TX 78550, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 9:00 AM–1:00 PM
    • 5:00 PM–8:00 PM
  • Sat
    • 9:00 AM–3:00 PM
    • 8:00 PM–9:00 PM
  • Sun
    • 8:00 AM–6:00 PM
  • Mon
    • 11:00 AM–2:00 PM
  • Tue
    • 8:00 AM–9:00 AM
    • 11:00 AM–1:00 PM
  • Wed
    • 8:00 AM–10:00 AM
    • 2:00 PM–3:00 PM
  • Thu
    • 9:00 AM–10:00 AM
    • Noon–1:00 PM
    • 7:00 PM–8:00 PM
Reservations:
No
Menus:
Breakfast, Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
6.2/10

Based on 11 votes

People like this place

Total Visitors
174
Total Visits
369
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9 tips. Filter by taste:

  • all tips
  • breakfast food
  • huevos rancheros
  • fajitas
  • quesadillas
  • good service
  • pancakes
  • nachos
  • tacos
  • brunch food
  • trendy
  • good for a quick meal
  • hash
  • sausages
  • eggs
  • tea
  • barbacoa
  • lunch
  • tortillas
  • Laura R.

    Try the tacos frontera for breakfast! They are yummo!

    Laura Ramos · April 10, 2011
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  • Manny V.

    Food is decent. I had the enchilada plate which was fine. The service was kinda lacking, though.

    Manny Vega · May 20, 2013
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  • Troy P.

    Get the Huevos Rancheros! They serve breakfast all day long!

    Troy Parkins · May 7, 2013
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  • Heather S.

    Terrible service and the food wasn't that great...very disappointing!!

    Heather Stover · March 11, 2012
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  • Carissa O.

    The cabrito is delicious, and the tortillas are fresh.

    Carissa Owens · January 20, 2012
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  • Laura R.

    Great barbacoa plate!

    Laura Ramos · September 18, 2011
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  • Laura R.

    Not too hungry? Try the one egg, one pancake and one hash.

    Laura Ramos · September 18, 2011
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  • David R.

    Ask for half and half tea. It's half sweet, half unsweetened. Ends up being perfectly sweetened.

    David Rivera · March 12, 2011
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  • David R.

    Mixed Botana for 4 feeds up to about 5 or 6. Comes with a huge platter filled with bean/cheese nachos, covered in chicken/beef fajita and sausage, topped with a huge divided quesadilla.

    David Rivera · March 12, 2011
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