Loteria Grill

Lotería Grill

Mexican Restaurant and Taco Place
6627 Hollywood Blvd (at Cherokee ave), Los Angeles, CA 90028, United States
Open until Midnight (Show more)
  • Mon–Thu, Sun
    • 9:00 AM–11:00 PM
  • Fri–Sat
    • 9:00 AM–Midnight
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 186 votes

People like this place

  • What you need to know
    Brendan A.
    "Get the 12 taco sampler delishhhhhhh"(5 Tips)
    Javier G.
    "Get the probaditas platter!"(2 Tips)
    Ella B.
    "If you love cheese try the chicharron de queso or the queso panela"(2 Tips)
    Lucie A.
    "chicken mole is off the hook..."(3 Tips)
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  • Recent
  • Popular

68 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • margaritas
  • tacos
  • probaditas
  • chicharron de queso
  • happy hour
  • studio city
  • enchiladas
  • tequila
  • skirt steak
  • cocktails
  • chicken mole
  • good for a quick meal
  • vegetarian food
  • fresh watermelon juice
  • great value
  • carnitas
  • trendy
  • authentic
  • burritos
  • family-friendly
  • David C.

    The shrimp tacos. Just do it.

    David Clark · June 15
  • LA Weekly

    A vendor at LA Weekly's Tacolandia 2015!

    LA Weekly · April 13
  • Ese Tallies O.

    Bar and food bomb nice place to go kick back

  • Eric C.

    Tacos, cocktails

    Eric Carcache · March 4
  • Evgeny K.


    Evgeny Kurich · January 31
  • Seth O.

    The entire taco sampler was bad. Either the reviews are fake or they had a really bad day when I went.

    Seth Otterstad · January 28
  • Stephanie C.

    Happy hour 3pm-7pm!

    Stephanie Cheng · December 28, 2014
  • Carrie

    Their salsa will change your life.

    Carrie · November 12, 2014
  • Esti M.

    Meh. This place is good for the queso fundido with chorizo... Everything else we had including the service was mediocre.

    Esti Marie · July 16, 2014
  • LuisAlfredo Z.

    Excelent environment! Great service! Awesome food!

    LuisAlfredo Zambrano · July 6, 2014
  • Максим

    Дорого, добавляют блюда в счет, навязчивое обслуживание и требуют больших чаевых.

    Максим · June 12, 2014
  • Christopher P.

    Awesome Skirt Steak.

    Christopher Poolas · March 30, 2014
  • Charles K.

    Ask the waiter for vegan options. They're very accommodating.

    Charles Knoles · December 24, 2013
  • Lizzie N.

    And he seems really irritated every time we ask him for something. But we have to ask to get anything we need. I think he hates me.

    Lizzie Nodell · October 17, 2013
  • Jessica C.

    The food is good but they need more servers as the ones here seem really overwhelmed esp on a Thursday night. I like the Studio City and Grove locations much better... This is my 4th time here?

    Jessica Chong · October 17, 2013
  • Bill

    Chiles Rellenos are in a world of their own. Spectacular!!!

    Bill · September 21, 2013
  • Los Angeles

    Favorites like the shredded beef taco, the enchiladas in tomatillo sauce and the skirt steak served with roasted fingerlings and tequila-spiked drunken beans remain popular.

    Los Angeles · September 6, 2013
  • Rockie T.

    Duff's "Best Thing I Ever Ate" is their chicken mole!

    Rockie T · August 22, 2013
  • Stefanie S.

    Excellent service, friendly and accommodating!

    Stefanie S · July 31, 2013
  • LA Weekly

    Four locations in Hollywood, Studio City, Westlake Village and Santa Monica, lovely sit-down restaurants where you can get excellent food as well as great cocktails. www.laweekly.com/pancakebreakfast Read more

    LA Weekly · July 29, 2013
  • Jéssica R.

    A comida é maravilhosa, o atendimento bom e o lugar é lindo! Vale a visita!

    Jéssica Rodrigues · July 15, 2013
  • James S.

    The taco selection is very good. Go for the 2,3 or 4 taco sampler to try a few different ones.

    James Smith · May 29, 2013
  • Sheldon N.

    The service is fantastic, but the food is kind of meh and a bit salty. Not sure what others are really seeing in this place.

    Sheldon Nylander · March 28, 2013
  • Jonathan T.

    Only two single use restrooms for a restaurant this size isn't enough! But don't fret, there is a "secret" bathroom: go up the stairs in the very back and turn left.

    Jonathan Tashima · March 13, 2013
  • Hola Mexico F.

    Great place to dine! Tonight is frijollywood party! A once a year delight to celebrate mexican things in Hollywood! Big ups to Jimmy for doing this!

    Hola Mexico Film Festival · February 21, 2013
  • Bryan D.

    Great food, but they charge an unnecessarily steep cake cutting fee if you happen to be here for a birthday.

    Bryan DeSena · February 11, 2013
  • Pam R.

    Happy hour from 4-7pm daily means half price drinks and apps. Shrimp tacos are amazing.

    Pam R. · February 5, 2013
  • Stephanie K.

    Much more local restaurant given the touristy Hollywood surrounding area. Good Mexican food, fun staff, definitely recommend it

    Stephanie Kroll · December 12, 2012
  • Dean R.

    One of the best Mexican restaurants in Hollywood!

    Dean Radice · November 27, 2012
  • Kimberly 🌸

    Shrimp tacos are great!

    Kimberly 🌸 · September 30, 2012
  • Fаtih S.

    Strongly recommend.

    Fаtih Sökmen · July 11, 2012
  • Barbarella

    50% off @ Happy Hour; go for the jalapeno margarita

    Barbarella · April 5, 2012
  • John S.

    Try the ceviche!

    John Sanborn · March 25, 2012
  • Yunea C.

    Try the enchiladas de mole poblano just how grandma makes them, my hubby got the carnitas con salsa de morita he said it was just like how his mom cooks. Big thumbs up

    Yunea Cruz · February 24, 2012
  • Brendan A.

    This place had a really nice atmosphere and had a nice decor without bring too fancy. The food was amazing. Get the 12 taco sampler delishhhhhhh

    Brendan Arndt · February 10, 2012
  • Seage

    Happy hour drinks are amazing!

    Seage · January 26, 2012
  • Taylor H.

    jalapeno margarita. $13. worth every peso!

    Taylor Heidrich · January 22, 2012
  • Sean R.

    Chicken Mole

    Sean Robison · December 15, 2011
  • Eric L.

    Kick off your meal with the Chicharron de Queso: cheddar cheese grilled into a crisp disc. You rip off pieces and eat it with handmade tortillas and guacamole. A great meal for out-of-town guests.

    Eric Lane · October 30, 2011
  • Karen B.

    Try the cure all cocktail. Great alternative to a daquiri.

    Karen Beach · August 14, 2011
  • Stephen S.

    This is probably the best Mexican restaurant that I have ever been to. Try the halibut ceviche and the empanadas for an appetizer.

    Stephen Sanders · August 2, 2011
  • Dan G.

    Turn left at Jimi Hendrix... or right depending on which way you're coming.

    Dan Glomski · July 8, 2011
  • M W.

    Only place in the area for a decent early dinner - my second time here pre-premiere. Great spot for a variety of tastes. Always get the taco sampler! Very good drinks, friendly service - recommend!

    M W · June 22, 2011
  • Rachel R.

    As a vegetarian, it was so nice to have tacos that were filled with ingredients besides beans & cheese. So yummy!! The margs are good too :)

    Rachel Rud · June 13, 2011
  • David M.

    Try the Casa Noble 5 Year Anejo. Best. Tequila. Ever.

    David M · June 7, 2011
  • Ella B.

    Tamarind margarita my fav, they're all great made from scratch. If its your first time try the taco sampler. If you love cheese try the chicharron de queso or the queso panela

    Ella Bianca · April 18, 2011
  • Chalsea C.

    Lengua de res en salsa verde pls! Beeeeef tongue yummy!

    Chalsea Chen · March 31, 2011
  • LA Weekly

    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more

    LA Weekly · March 23, 2011
  • LA Weekly

    Come to sample Loteria Grill and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more

    LA Weekly · January 31, 2011
  • Jonathan C.

    The "Albondigas en Chipotle de Carne" were a mouthful to order, but they were fantastic. I'm from Atlanta, and this was walking distance from my hotel. Highly recommended.

    Jonathan Corley · January 19, 2011

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