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  • Photo taken at Lotus by Noel H. on 9/23/2011
  • Photo taken at Lotus by Katie on 3/12/2011
  • Photo taken at Lotus by Gglenda L. on 3/3/2011
Malaysia Kitchen Australia


(Now Closed)
Australian Restaurant, Asian Restaurant, and Eastern European Restaurant$$$$
Eastern Suburbs, Potts Point
14 Tips and reviews
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  • Simon D.
    Simon DoyleFebruary 24, 2012
    Thanks for the great Cheese Burgers Lotus... I hope your fish and chips are just as good
  • Citibank A.
    Citibank AustraliaOctober 10, 2011
    In October, chefs and clever culinarians share their skills and secrets. Roll up your sleeves, tie on an apron and cook up a storm. Taste the fruits of your labour afterwards as part of the CSIFF 2011 Read more
  • Mooksy ♔.
    Mooksy ♔May 14, 2011
    Apple dessert was the dish of the night.
  • Jani S.
    Jani SaarinenDecember 30, 2010
    Fireworks of flavours!
  • Michelle
    MichelleDecember 23, 2010
    Pork belly was definitely stand out. Amaze crackling! Cheeseburger too! We had ALL of the desserts!
  • Liana Z.
    Liana ZNovember 16, 2010
    Definitely get the famous cheeseburger.
  • Gglenda L.
    Gglenda LOctober 23, 2010
    Been here 5+ times
    Tonight it was the Calamari, chorizo and lime ricotta..delicious
  • Tim B.
    Tim BrownfootSeptember 23, 2010
    entrees, and desserts are amazing, defo go the granita
  • SocialDiary X.
    SocialDiary XMay 31, 2010
    Been here 10+ times
    The tuna sashimi with wasabi cream & truffle oil is one of the best dishes in Sydney.
  • Jen N.
    Jen NguMay 15, 2010
    Pork belly for entree, wagyu and duck for mains. Yummo!
  • Matthew W.
    Matthew WongMarch 20, 2010
    Snapper especially the broth wad amazing. The wagyu and oyster specials went down a treat as well!
  • Katinka
    KatinkaFebruary 26, 2010
    The wagyu will make you weak at the knees. Read more
  • Angus F.
    Angus FFebruary 9, 2010
    Roast chicken with beans and salty/herby gravy for two $35/person
  • Ben S.
    Ben ShipleyJanuary 18, 2010
    Order the Corpse Reviver Number 22. cool, tart and delicious.
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