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Lou & Mickey's

Steakhouse and American Restaurant$$$$
Gaslamp, San Diego
  • Don't forget it is Thanksgiving Day today. You may want to call to confirm this place is open.
  • Nikki B.
    "The cantaloupe martini is so good!"(2 Tips)
    John S.
    "Amazing seafood ... Amazing steaks."(21 Tips)
    "... creamed spinach, scalloped potatoes, creme brûlée and a bottle of Duckhorn..."(2 Tips)
    Joey M.
    "Great burger & fries in the heart of gaslamp!"(5 Tips)
56 Tips and reviews
  • steak
  • cantaloupe martini
  • oysters
  • crab cakes
  • burgers
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  • Popular
  • Recent
  • Ken S.
    Ken SicklesJune 11, 2014
    Just get one of the bone in steaks. It will transform you. Oh, and for steak connoisseurs they know what "Pittsburgh Style" means.
  • Lisa
    LisaAugust 8, 2011
    For a great dinner near the San Diego Convention Center. Sit outside and watch the beautiful people. Then go across the street to the Hard-Rock to party! Read more
  • John P.
    John PotenzaSeptember 23, 2016
    Prime Tomahawk Rib-eye Chop, cooked "Black & Blue." Un-be-liev-able!! Melted in my mouth.
  • Pao V.
    Pao VallejoDecember 30, 2015
    Its expensive, the service is slow. I liked the clam chowder, i recommend the fried calamari and the grilled garlic shrimp
  • Alyssa
    AlyssaApril 29, 2013
    A++ service and food! Robert the manager was kind enough to buy my boyfriend and I dessert because he is in the military.
  • Daniel B.
    Daniel BartonJune 15, 2013
    Our favorite meal in San Diego. It's expensive but very good. Macadamia crusted halibut was fabulous.
  • Mark J.
    Mark JDecember 15, 2013
    Great burger. Reception staff and wait staff are genuine and fast. Try Asian chicken salad too.
  • Satara S.
    Satara ScottFebruary 17, 2013
    Crab cakes were delicious!! Also recommend New Orleans Barbecue Shrimp. Spicy but tasty!
  • Julie
    JulieJanuary 10, 2016
    Great drinks and nice wait staff. Goat cheese and garlic appetizer is super greasy.
  • TheDL
    TheDLJune 14, 2015
    Hostess Stand employees on 6/9/15 were so unwilling to help find a reservation that I just walked away to find my group. They all need to find jobs outside of Customer Service.
  • Jeffery L.
    Jeffery LymanJuly 21, 2014
    Crab Cakes & Teriyaki Filet Mignon Tips are incredible for starters.!
  • Dani D.
    Dani DugganOctober 15, 2011
    Sean is the best server ever! The wine list is top notch! Try the cantaloupe martini!
  • John S.
    John SchlinkerNovember 6, 2013
    Exceptional. Amazing seafood ... Amazing steaks. I could eat here everyday.
  • Ingdan L.
    Ingdan LiJuly 3, 2012
    Try the throndike oysters. Wow very fresh and meaty. Love it!
  • Melissa D.
    Melissa DelaCalzadaMarch 16, 2010
    Like cheese? Like bread? Then you HAVE to get the Baked Mozzarella with Marinara Sauce appetizer (which is like a meal) - it is out of this world! Read more
  • Jason K.
    Jason KeathApril 19, 2016
    Great spot if you want to eat a great steak while you sweat.
  • Bobby D.
    Bobby DrummondFebruary 7, 2012
    20 oz Cowboy ribeye with sautéed mushrooms and the Franciscan cab. Phenomenal.
  • John P.
    John PotenzaSeptember 23, 2016
    Marbeling of the Prime Tomahawk Rib-eye Chop
  • Serious Eats
    Serious EatsJune 18, 2013
    They make a decent burger for the price, but only if you go during happy hour.
  • Jason K.
    Jason KeathApril 19, 2016
    Best bar seats ever. Settle in.
  • CoachDeb C.
    CoachDeb ColeFebruary 20, 2013
    OOOO you've GOT to try the Crab Melt! DeLish!
  • Bryan J.
    Bryan JacksonJune 27, 2010
    The fillet was excellent. Server was top notch. Expect to spend $100 + for dinner with drinks
  • Jay W.
    Jay WeigleNovember 12, 2015
    The goat cheese and roasted garlic is incredible.
  • Moe S.
    Moe ShehataMarch 28, 2016
    We were there for a couple of drinks and wings. It was awesome.
  • Vlad K.
    Vlad KentJuly 22, 2013
    Classy steak and seafood place. Good service and steakhouse prices.
  • John H.
    John HamptonOctober 23, 2010
    Filet and Lobster is awesome. Mushroom with garlic mash potatoes is the key.
  • Joey M.
    Joey Mc MorrisAugust 7, 2014
    Great burger & fries in the heart of gaslamp!
  • San Diego Reader
    San Diego ReaderJanuary 23, 2013
    Bartender Brian Gaudet share the recipe for Lou & Mickey's Scorpion's Sting in this week's Reader. Read more
  • Ricardo C.
    Ricardo CeballosNovember 8, 2015
    Make sure your hungry. Too good!
  • Jose M.
    Jose MontenegroApril 14, 2015
    Happy hour steak taco for $4 is good deal
  • Donte K.
    Donte KenleySeptember 19, 2013
    The Prime Top Sirloin was great!
  • Carl B.
    Carl BallengerJune 21, 2013
    The Mahi Mahi is excellent!
  • Mari S.
    Mari SmithSeptember 10, 2010
    Excellent treasure of a place to dine when at the Convention Center!!
  • Tim Q.
    Tim QuinnJune 21, 2015
    Crab legs,best I have ever had.
  • Jorge d.
    Jorge da CapadóciaApril 28, 2013
    True scalloped potatoes. Awesome!
  • Jim S.
    Jim SepeFebruary 3
    Outside table is great with the heaters.
  • Nikki B.
    Nikki BooneAugust 26, 2011
    The cantaloupe martini is so good!
  • Karin W.
    Karin WoieJanuary 17, 2011
    Lou and Mickey's has the best crab cakes in SD!
  • Maurice T.
    Maurice ThompsonJuly 11, 2013
    Great seafood and steaks
  • James H.
    James HickeySeptember 12, 2013
    Been here 5+ times
    Shane rocks, great bartender !!
  • Yousef
    YousefMay 22, 2015
    Grilled mozzarella 😍
  • Shelley Ann
    Shelley AnnJune 12, 2012
    Best. Lamb Chops. Ever.
  • Doug W.
    Doug WJuly 13
    A must stop if you're at SDCC.
  • Bobbak S.
    Bobbak SabetFebruary 15, 2010
    Good calamari. Have a few food locally brewed San Diego beers on tap.
  • Mike H.
    Mike HiltunenFebruary 19, 2015
    Bone in cowboy
  • John A.
    John AdcockJuly 16, 2011
    Calamary is great
  • Michelle
    MichelleFebruary 5, 2011
    Oyster sampler, rib eye, ny strip, creamed spinach, scalloped potatoes, creme brûlée and a bottle of Duckhorn Pinot noir = $200 well spent. Our server Shad was awesome too!!!
  • Lionel E.
    Lionel EnglishMay 16, 2011
    Pricey. But, if you can afford it, damn fine. Read more
  • Jim G.
    Jim GibsonJanuary 29, 2013
    Didn't have alot of the menu.
  • Rachael K.
    Rachael KingAugust 8, 2011
    Pricey, but solid food. Read more
  • Emily G.
    Emily GreenMarch 26, 2012
    The food sucks here!
  • Khokha S.
    Khokha SDApril 21, 2014
  • Diego T.
    Diego TMay 26
    La cerveza, hamburguesas, ensaladas, comidas varias hasta ostras !muy rico y hermoso es el lugar y la atención ! Recomendado !!!!
  • Guillermo H.
    Muy buena comida, mejor de lo que esperaba, las pasta carbonara me sorprendió y las hamburguesas increíbles.
  • Connie M.
    Connie MinjarezJune 11, 2012
    El salmón en salsa de mango muy rico se los recomiendo......
  • Alhanouf
    AlhanoufAugust 17
    من أهم الأماكن يتجرب الستيك عندها طلبنا تي پون وللحين الطعم أتذكره والخدمه ٢٠ من ١٠❤️!
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