Lou

(Now Closed)
Wine Bar
724 Vine St (at Melrose Ave), Los Angeles, CA 90038, United States
Drinks:
Beer, Wine
Outdoor Seating:
Yes
Total Visitors
477
Total Visits
679
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15 tips. Filter by taste:

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  • Jen R.

    PIG CANDY.

    Jen Robinson · March 26, 2012
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  • David M.

    Really cool interior design. Opens at 6. Get there early to avoid the crowd since it gets noisy. The Allagash beer is great.

    David Miraglia · November 27, 2011
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  • Lauren C.

    Go with whatever wine the staff recommends.

    Lauren Clark · October 1, 2011
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  • Russell S.

    Highly recommend the frisse salad and savory tart if for some reason you dot feel like ordering the pig candy.

    Russell Sanzgiri · September 5, 2011
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  • Matt H.

    Pig Candy. Do it. Ridiculous!!

    Matt Howe · March 20, 2011
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  • Jeanette L.

    Omg pig candy. The butter tastes like cheese. The waiter was awesome!!

    Jeanette Liang · March 18, 2011
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  • LA Weekly

    Featured in LA Weekly's 99 Essential Restaurants!

    LA Weekly · December 30, 2010
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  • Rachelle

    street parking is available around the corner (residential)

    Rachelle · December 29, 2010
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  • Bravo

    20-seater tiny wine and cheese bar. The owner is always bringing in new, interesting and obscure wines; small food menu to complement the wines and beers. -Alex Reznik, Top Chef

    Bravo · November 19, 2010
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  • Danijel S.

    Cool place. Hidden gem. Great food. Great wine. You can even find Slovenian wine here!

    Danijel Sraka · October 5, 2010
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  • Beth V.

    This is my favorite neighborhood spot. Great atmosphere, amazing music, fine wine, good people. And seriously, the pig candy... Read more

    Beth Van Dam · May 30, 2010
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  • ZAGAT

    Swinophiles shouldn’t miss the pig candy ($5).

    ZAGAT · April 26, 2010
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  • Summer K.

    Pig candy is amazing and so is everything else.

    Summer Kumar · February 10, 2010
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  • Rachel M.

    Come for the wine, stay for the food.

    Rachel Melville · December 15, 2009
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  • Arley Ann L.

    Pig Candy, just order it, and eat it, then be amazed. SO EFFING GOOD.

    Arley Ann Laman · September 2, 2009
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