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(Now Closed)
Wine Bar$$$$
Central Hollywood, Los Angeles
14 Tips and reviews
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  • Bravo
    BravoNovember 19, 2010
    20-seater tiny wine and cheese bar. The owner is always bringing in new, interesting and obscure wines; small food menu to complement the wines and beers. -Alex Reznik, Top Chef
  • David M.
    David MiragliaNovember 27, 2011
    Really cool interior design. Opens at 6. Get there early to avoid the crowd since it gets noisy. The Allagash beer is great.
  • Russell S.
    Russell SanzgiriSeptember 5, 2011
    Highly recommend the frisse salad and savory tart if for some reason you dot feel like ordering the pig candy.
  • Beth V.
    Beth Van DamMay 30, 2010
    This is my favorite neighborhood spot. Great atmosphere, amazing music, fine wine, good people. And seriously, the pig candy... Read more
  • Danijel S.
    Danijel SrakaOctober 5, 2010
    Cool place. Hidden gem. Great food. Great wine. You can even find Slovenian wine here!
  • Lauren C.
    Lauren ClarkOctober 1, 2011
    Been here 25+ times
    Go with whatever wine the staff recommends.
  • Jeanette L.
    Jeanette LiangMarch 18, 2011
    Omg pig candy. The butter tastes like cheese. The waiter was awesome!!
  • LA Weekly
    LA WeeklyDecember 30, 2010
    Featured in LA Weekly's 99 Essential Restaurants!
  • Arley Ann L.
    Arley Ann LamanSeptember 2, 2009
    Been here 5+ times
    Pig Candy, just order it, and eat it, then be amazed. SO EFFING GOOD.
  • Rachelle
    RachelleDecember 29, 2010
    street parking is available around the corner (residential)
  • Matt H.
    Matt HoweMarch 20, 2011
    Pig Candy. Do it. Ridiculous!!
  • Jen R.
    Jen RobinsonMarch 26, 2012
    ZAGATApril 26, 2010
    Swinophiles shouldn’t miss the pig candy ($5).
  • Summer K.
    Summer KumarFebruary 10, 2010
    Pig candy is amazing and so is everything else.
7 Photos