Louis Louis

American Restaurant
35 Mussett Bayou Rd, Santa Rosa Beach, FL 32459, United States
Closed until 5:00 PM (Show more)
  • Mon–Sat
    • 5:00 PM–10:00 PM
Dinner, Happy Hour
Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

Based on 53 votes

People like this place

  • What you need to know
    Anoop R.
    "Red Bar crab cakes any day of the week!"(8 Tips)
    Chris H.
    "Skip the crowded red bar and eat where the local eat."(2 Tips)
    Brian B.
    "The blackend grouper atop the grit cake is amazing!"(2 Tips)
    Matt P.
    "The smoked tuna dip is phenomenal."(2 Tips)
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23 tips and reviews.

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  • all tips and reviews
  • crab cakes
  • red bar
  • grit cakes
  • lively
  • good for dates
  • authentic
  • family-friendly
  • good for groups
  • casual
  • cocktails
  • bread pudding
  • key lime pie
  • cozy
  • fish
  • pork
  • shrimp
  • grouper
  • chicken
  • dinner
  • good for special occasions
  • Coach S.

    Crab cakes, Bread Pudding, Pork & Shrimp Egg-rolls, and Service are the best I've had. I don't come to the area and not eat here. As a matter of fact, I'll come to the area just to eat here!

    Coach Self · June 12, 2014
  • Jessica B.

    Owned by the same folks as Redbar, the menu is very similar (5-6 items written on a chalkboard & brought to your table). Get one of the market fish meals that day. Yum!

    Jessica Bailey · June 27, 2010
  • Cory Y.

    The crab cakes are excellent, 95% crab meat, but a little on the small side. The cooks are all ninjas and will have your food ready in less than ten minutes.

    Cory Yates · August 9, 2013
  • Roger G.

    Horribly mediocre! They are supposed to be known for their crab cakes. They are only decent. Only average size & a fair amount of breading. One in our party had more crab shell than crab meat!

    Roger Gerlach · July 10, 2012
  • Carol J.

    What a wonderful meal we just had....sautéed grouper and pork tenderloin were to die for...what a relaxed atmosphere!

    Carol Jackson · October 10, 2012
  • Jason R.

    Not a lot to chose from on the menu. My advise is to heck and see what they are serving before sitting down. My shrimp and crawfish pasta was good though.

    Jason R · October 12, 2013
  • Chris H.

    Skip the crowded red bar and eat where the local eat. Don't think twice about sharing the crab cakes...especially after some tuna dip.

    Chris Hill · October 8, 2010
  • Carol J.

    What a wonderful meal we just had....sautéed grouper and pork tenderloin were to die for...what a refacing g place

    Carol Jackson · October 10, 2012
  • Tess M.

    This place is awesome! Great atmosphere and cocktails. Had crab cakes, and they were yum!

    Tess Marks · December 28, 2012
  • Tasha M.

    The blackened grouper with the grit cake will leave you speechless

    Tasha M. · June 1, 2013
  • Matt P.

    The smoked tuna dip is phenomenal. Even better with a splash of hot sauce!

    Matt Peachey · May 22, 2014
  • Bryan H.

    This place is EXACTLY like the restaurant 331 down the road. Creepy objects on the wall, erie red lights, limited bad food choices. Gross!

    Bryan Hamilton · June 24, 2011
  • Brian B.

    The blackend grouper atop the grit cake is amazing!

    Brian Butler · September 30, 2011
  • Phillip N.

    Hit this up instead of its sister restaurant for the crab cakes. Its just awesome

    Phillip Nguyen · September 13, 2014
  • Brian S.

    Everything we had was delicious. HIGHLY recommend!

    Brian Selby · April 19, 2012
  • Katherine M.

    The bartender Hayden is soooo perfect. Hot and from new Zealand

    Katherine McLemore · April 5, 2012
  • Anoop R.

    Red Bar crab cakes any day of the week!

    Anoop Ranganath · October 11, 2014
  • Michele W.

    Ask for Eric n a Texas flower

    Michele Wollaston · May 4, 2013
  • Matt H.

    Best Key Lime Pie in town.

    Matt Honkonen · June 5, 2012
  • C A.

    The crab cakes are wonderful!

    C A · October 9, 2011
  • Kym M.

    $3 wine at Happy Hour. 🍷

  • Dan P.

    Get the chicken or the fish!

    Dan Pasky · May 27, 2010
  • Shelly S.

    Love this place:))

    Shelly Sykes · June 22, 2012

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