Louis Louis

American Restaurant$$$$
Santa Rosa Beach
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8.4/10
54
ratings
  • Anoop R.
    "Red Bar crab cakes any day of the week!"(8 Tips)
    Chris H.
    "Skip the crowded red bar and eat where the local eat."(2 Tips)
    Brian B.
    "The blackend grouper atop the grit cake is amazing!"(2 Tips)
    Matt P.
    "The smoked tuna dip is phenomenal."(2 Tips)
23 Tips and reviews
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  • red bar
  • grit cakes
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  • good for dates
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  • Coach S.
    Coach SelfJune 12, 2014
    Crab cakes, Bread Pudding, Pork & Shrimp Egg-rolls, and Service are the best I've had. I don't come to the area and not eat here. As a matter of fact, I'll come to the area just to eat here!
  • Jessica B.
    Jessica BaileyJune 27, 2010
    Owned by the same folks as Redbar, the menu is very similar (5-6 items written on a chalkboard & brought to your table). Get one of the market fish meals that day. Yum!
  • Cory Y.
    Cory YatesAugust 9, 2013
    The crab cakes are excellent, 95% crab meat, but a little on the small side. The cooks are all ninjas and will have your food ready in less than ten minutes.
  • Roger G.
    Roger GerlachJuly 10, 2012
    Horribly mediocre! They are supposed to be known for their crab cakes. They are only decent. Only average size & a fair amount of breading. One in our party had more crab shell than crab meat!
  • Carol J.
    Carol JacksonOctober 10, 2012
    What a wonderful meal we just had....sautéed grouper and pork tenderloin were to die for...what a relaxed atmosphere!
  • Jason R.
    Jason ROctober 12, 2013
    Not a lot to chose from on the menu. My advise is to heck and see what they are serving before sitting down. My shrimp and crawfish pasta was good though.
  • Chris H.
    Chris HillOctober 8, 2010
    Skip the crowded red bar and eat where the local eat. Don't think twice about sharing the crab cakes...especially after some tuna dip.
  • Carol J.
    Carol JacksonOctober 10, 2012
    What a wonderful meal we just had....sautéed grouper and pork tenderloin were to die for...what a refacing g place
  • Tess M.
    Tess MarksDecember 28, 2012
    This place is awesome! Great atmosphere and cocktails. Had crab cakes, and they were yum!
  • Matt P.
    Matt PeacheyMay 22, 2014
    The smoked tuna dip is phenomenal. Even better with a splash of hot sauce!
  • Tasha M.
    Tasha M.June 1, 2013
    The blackened grouper with the grit cake will leave you speechless
  • Bryan H.
    Bryan HamiltonJune 24, 2011
    This place is EXACTLY like the restaurant 331 down the road. Creepy objects on the wall, erie red lights, limited bad food choices. Gross!
  • Brian B.
    Brian ButlerSeptember 30, 2011
    The blackend grouper atop the grit cake is amazing!
  • Phillip N.
    Phillip NguyenSeptember 13, 2014
    Hit this up instead of its sister restaurant for the crab cakes. Its just awesome
  • Brian S.
    Brian SelbyApril 19, 2012
    Everything we had was delicious. HIGHLY recommend!
  • Katherine M.
    Katherine McLemoreApril 5, 2012
    The bartender Hayden is soooo perfect. Hot and from new Zealand
  • Anoop R.
    Anoop RanganathOctober 11, 2014
    Red Bar crab cakes any day of the week!
  • Michele W.
    Ask for Eric n a Texas flower
  • C A.
    C AOctober 9, 2011
    The crab cakes are wonderful!
  • Matt H.
    Matt HonkonenJune 5, 2012
    Best Key Lime Pie in town.
  • Kym, R.
    Kym, RealtorAugust 7, 2015
    $3 wine at Happy Hour. 🍷
  • Dan P.
    Dan PaskyMay 27, 2010
    Get the chicken or the fish!
  • Shelly S.
    Shelly SykesJune 22, 2012
    Love this place:))
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