Louis Louis

American Restaurant
35 Mussett Bayou Rd, Santa Rosa Beach, FL 32459, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–10:00 PM
  • Wed
    • 6:00 PM–8:00 PM
  • Thu
    • 5:00 PM–9:00 PM
  • Fri–Sun
    • 5:00 PM–10:00 PM
  • Mon
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
7.9/10

Based on 39 votes

People like this place

Total Visitors
590
Total Visits
823
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22 tips. Filter by taste:

  • all tips
  • crab cakes
  • red bar
  • tuna dip
  • grit cakes
  • bread pudding
  • key lime pie
  • cocktails
  • flowers
  • casual
  • pork
  • shrimp
  • grouper
  • chicken
  • locals eat
  • dinner
  • hot sauce
  • crowded
  • staff
  • Anoop R.

    Red Bar crab cakes any day of the week!

    Anoop Ranganath · October 11, 2014
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  • Phillip N.

    Hit this up instead of its sister restaurant for the crab cakes. Its just awesome

    Phillip Nguyen · September 13, 2014
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  • Coach S.

    Crab cakes, Bread Pudding, Pork & Shrimp Egg-rolls, and Service are the best I've had. I don't come to the area and not eat here. As a matter of fact, I'll come to the area just to eat here!

    Coach Self · June 12, 2014
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  • Matt P.

    The smoked tuna dip is phenomenal. Even better with a splash of hot sauce!

    Matt Peachey · May 22, 2014
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  • Jason R.

    Not a lot to chose from on the menu. My advise is to heck and see what they are serving before sitting down. My shrimp and crawfish pasta was good though.

    Jason R · October 12, 2013
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  • Cory Y.

    The crab cakes are excellent, 95% crab meat, but a little on the small side. The cooks are all ninjas and will have your food ready in less than ten minutes.

    Cory Yates · August 9, 2013
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  • Tasha M.

    The blackened grouper with the grit cake will leave you speechless

    Tasha M. · June 1, 2013
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  • Michele W.

    Ask for Eric n a Texas flower

    Michele Wollaston · May 4, 2013
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  • Tess M.

    This place is awesome! Great atmosphere and cocktails. Had crab cakes, and they were yum!

    Tess Marks · December 28, 2012
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  • Carol J.

    What a wonderful meal we just had....sautéed grouper and pork tenderloin were to die for...what a relaxed atmosphere!

    Carol Jackson · October 10, 2012
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  • Carol J.

    What a wonderful meal we just had....sautéed grouper and pork tenderloin were to die for...what a refacing g place

    Carol Jackson · October 10, 2012
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  • Roger G.

    Horribly mediocre! They are supposed to be known for their crab cakes. They are only decent. Only average size & a fair amount of breading. One in our party had more crab shell than crab meat!

    Roger Gerlach · July 10, 2012
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  • Shelly S.

    Love this place:))

    Shelly Sykes · June 22, 2012
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  • Matt H.

    Best Key Lime Pie in town.

    Matt Honkonen · June 5, 2012
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  • Brian S.

    Everything we had was delicious. HIGHLY recommend!

    Brian Selby · April 19, 2012
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  • Katherine M.

    The bartender Hayden is soooo perfect. Hot and from new Zealand

    Katherine McLemore · April 5, 2012
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  • C A.

    The crab cakes are wonderful!

    C A · October 9, 2011
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  • Brian B.

    The blackend grouper atop the grit cake is amazing!

    Brian Butler · September 30, 2011
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  • Bryan H.

    This place is EXACTLY like the restaurant 331 down the road. Creepy objects on the wall, erie red lights, limited bad food choices. Gross!

    Bryan Hamilton · June 24, 2011
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  • Chris H.

    Skip the crowded red bar and eat where the local eat. Don't think twice about sharing the crab cakes...especially after some tuna dip.

    Chris Hill · October 8, 2010
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  • Jessica B.

    Owned by the same folks as Redbar, the menu is very similar (5-6 items written on a chalkboard & brought to your table). Get one of the market fish meals that day. Yum!

    Jessica Bailey · June 27, 2010
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  • Dan P.

    Get the chicken or the fish!

    Dan Pasky · May 27, 2010
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