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  • Elizabeth A.
    "Get the tuna tartare and the "some-ting""(6 Tips)
    "Indulge in the tastiness of the steak tartare"(2 Tips)
    Jobye K.
    "duck confit gnocchi"(2 Tips)
    Scottie M.
    "Go with the Prix fix and you can't go wrong."(2 Tips)
34 Tips and reviews
  • tuna tartare
  • brunch food
  • French toast
  • tasting menu
  • gnocchi
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  • Scottie M.
    Hands down one of my favorite restaurants in Toronto. Everything on the dinner menu is amazing. Go with the Prix fix and you can't go wrong.
  • Laura S.
    Laura ShumDecember 11, 2015
    Tuna tartare was great
  • Desiree G.
    Desiree GouldNovember 14, 2015
    A great brunch spot – good for larger groups too. The fries and pickles taste like McDonald's. I had the arugula, smoked salmon and potato rosti and it was fantastic! Good French press coffee too.
  • Nero T.
    Nero ThevanNovember 12, 2015
    The steak tartar is really good
  • Per S.
    Per SnareJune 16, 2015
    One of the best dinners in the city. And great drinks to marinate that dinner with.
  • Tara H.
    Tara HuntJanuary 3, 2015
    Not brunch. Regular menu with a smattering of brunch-like options. I am disappoint.
  • Tara H.
    Tara HuntJanuary 3, 2015
    I am disappoint. We came here for brunch and there were three items on the menu that were at all breakfast-like. French toast, bacon and eggs and a yogurt fruit thing.
  • Terry L.
    Terry LevineNovember 22, 2014
    Nice space. Ordered trout entrée, which was very tasty. But disappointing as a brunch option. Four tiny slivers of trout and four beets is not a main course.
  • Charles L.
    Charles LawNovember 16, 2014
    If you're here for brunch, the burger is pretty great.
  • Shivesalive
    ShivesaliveNovember 2, 2014
    Fries and beets
  • Nacho Y.
    Nacho YagueOctober 26, 2014
    Hamburger... Nothing else to add
  • Shawn T.
    Shawn ThomasFebruary 9, 2014
    Great brunch. Will be back!
  • maurice y.
    maurice youngNovember 30, 2013
    So a BLT is a pretty easy thing to make. It's also an easy thing to mess up. This place has, probably, the best BLT in Toronto. For serious.
  • Edwina T.
    Edwina TamNovember 9, 2013
    Amazing decor, amazing brunch!
  • Ricardo M.
    Ricardo McRaeSeptember 28, 2013
    The tuna tartar is out if this world.
  • Jennie K.
    Jennie KSeptember 8, 2013
    Awesome experience with the chef's tasting menu. (Tuna tartare. Holy shit). Friendly staff. The decor is cute but just felt odd. Kind of empty.
  • Melissa (smichm) S.
    Melissa (smichm) SmichJune 8, 2013
    Been here 5+ times
    Service has hit rock bottom. Don't bother with this place any more
  • Irwin L.
    Irwin LiuNovember 20, 2012
    The tuna tartare is worth getting two of them
  • Elizabeth A.
    Elizabeth ArlowNovember 17, 2012
    Get the tuna tartare and the "some-ting"
  • Jobye K.
    Jobye KarmakerNovember 12, 2012
    Been here 5+ times
    The duck confit gnocchi is to die for, so tender and juicy, it's like it melts in your mouth. Thumbs up for the tuna tartare as well!
  • Shawna N.
    Shawna NewberyOctober 14, 2012
    Fries are downright addictive. Most everything else is amazing too. Great vibe. No pretense. Just damn good food
  • ToryBurch
    ToryBurchMay 3, 2012
    Don’t miss the globally-inspired menu, which includes everything from shrimp wontons and oysters to braised short ribs and panko crusted pig cheeks.
  • Ron A.
    Ron AngellottiApril 15, 2012
    The burger rocks
  • Monica L.
    Monica LeeApril 1, 2012
    Great brunch!!
  • Matt M.
    Matt MagillMarch 10, 2012
    Ask for the harvest table, does not disappoint.
  • Ben H.
    Ben HodsonNovember 29, 2011
    Sit at the bar, facing the window. Then no one is behind you.
  • darya f.
    darya fustukianNovember 26, 2011
    Right behind my old house!
  • Toronto D.
    Toronto DotComNovember 23, 2011
    Try the French Toast & Bacon ($11) drenched in syrup and delivering the thigh-widening carbs so essential to our winter survival. Read more
  • Phill M.
    Phill MVNovember 6, 2011
    Been here 5+ times
    The duck confit with gnocchi was tremendous.
  • Karin A.
    Karin AbramovaNovember 5, 2011
    One word: SCALLOPS. No, three words: scallops scallops scallops
  • AskMen
    AskMenOctober 27, 2011
    Indulge in the tastiness of the steak tartare, & the freshness of the roasted beet, chevre, maple syrup, white balsamic, watercress, & pistachio salad -- not to mention the lamb shank ravioli. Read more
  • Jeremy P.
    Jeremy PotvinSeptember 26, 2011
    Been here 5+ times
    Brunch was delicious! French toast was amazing. Bacon, also amazing.
  • Avi R.
    Avi RaphaelSeptember 25, 2011
    Been here 25+ times
    Best new spot in TO!
  • stacey m.
    stacey mitsopulosSeptember 24, 2011
    Small food, big bill. Too loud. Meh.
  • Narbru ..
    Narbru .April 20, 2014
    Belle place, brunch copieux
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