Italian Restaurant · Capitol Hill
711 Grant St (E 7th Ave), Denver, CO 80203, United States
Closed until 5:00 PM (Show more)
  • Tue–Sat
    • 5:00 PM–10:00 PM
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)

Chef Bonanno executes Sicilian-style meats that are cured in-house; pastas, breads and cheeses made fresh daily & authentic recipes that change monthly. The menu is designed to allow diners an authentic, multi-course experience without overreaching.


Based on 29 votes

People like this place


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  • What you need to know
    paul k.
    "Bolognese was was the Fusilli with truffle"(2 Tips)
    Pedro S.
    "Great wine list, but too pretencious for the quality of the food."(2 Tips)
    Marizza W.
    "Amazing homemade pasta !!"(2 Tips)
    Ruth D.
    "wild mushrooms in a white truffle cream sauce!!!"(2 Tips)
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14 tips and reviews.

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  • all tips and reviews
  • fusilli
  • wine
  • Bolognese
  • truffles
  • wild mushrooms
  • cream sauce
  • cheese
  • dinner
  • chefs
  • paul k.

    Bolognese was was the Fusilli with truffle

    paul kooi · June 16
  • Marizza W.

    Amazing homemade pasta !!

    Marizza Whodak · June 2
  • Valerie L.

    Everything is outstanding. You can't miss

    Valerie LaVay · May 16
  • Steve C.

    Four course tasting menu with wine pairings

    Steve Cramer · August 16, 2014
  • Denver Westword

    Luca's menu is designed for gluttonous abandon, arranged for wild flights of pairing and sharing, set up in an attempt to make people eat the way the Italians do Read more

    Denver Westword · August 5, 2014
  • Wormwood

    Crispy salted duck on a homemade cannelloni filled with Gorgonzola and spinach. The flavors. Yum.

    Wormwood · October 11, 2013
  • Judy Z.

    Fantastic food! Amazing service!!

    Judy Z · March 10, 2013
  • Pedro S.

    Not worth the high price tag. Great wine list, but too pretencious for the quality of the food. I would not recommend. You can have better, happier food spending way less.

    Pedro Sorrentino · January 19, 2013
  • Rachel

    Favorite restaurant in Denver.

    Rachel · June 23, 2012
  • Eater

    Chef Hunter Pritchett doesn't cut corners when it comes to building decadent flavor profiles. Though fine in presentation, the food at Luca has some real soul. [Eater 38 Member] Read more

    Eater · April 16, 2012
  • Für Immer

    The mushroom fusilli is incredible.

    Für Immer · May 21, 2011
  • Ruth D.

    Get the Fusili with wild mushrooms in a white truffle cream sauce!!! Unreal!!

    Ruth D · January 16, 2011
  • Denver Westword

    Winner of Westword's Best of Denver 2010 - Best High-End Italian Restaurant!

    Denver Westword · December 7, 2010
  • christin m.

    Nothing better than watching a cheese demo by frank bonanno on a saturday afternoon.

    christin marvin · June 19, 2010

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