Chef Bonanno executes Sicilian-style meats that are cured in-house; pastas, breads and cheeses made fresh daily & authentic recipes that change monthly. The menu is designed to allow diners an authentic, multi-course experience without overreaching.
Bolognese was amazing...as was the Fusilli with truffle
Amazing homemade pasta !!
Everything is outstanding. You can't miss
Four course tasting menu with wine pairings
Crispy salted duck on a homemade cannelloni filled with Gorgonzola and spinach. The flavors. Yum.
Fantastic food! Amazing service!!
Not worth the high price tag. Great wine list, but too pretencious for the quality of the food. I would not recommend. You can have better, happier food spending way less.
Favorite restaurant in Denver.
The mushroom fusilli is incredible.
Get the Fusili with wild mushrooms in a white truffle cream sauce!!! Unreal!!
Winner of Westword's Best of Denver 2010 - Best High-End Italian Restaurant!
Nothing better than watching a cheese demo by frank bonanno on a saturday afternoon.