At Luce, you will find the perfect marriage of local flavors and global inspirations in each of the New American dishes presented.
One of my favorite restaurant, just realize it has 1 michelin star.
Lunch can be interesting.
Best dining experience. Tasteful, delicious, reasonably priced. Service was five stars.
A typical prix-fixe may be a seasonal pasta, a trio of guinea hen prepared sous-vide, and a savory-sweet dessert. – Green Guide Editor
The salmon is delicious!
Almond croissants are lovely with a cappuccino. The kale salad with chicken confit was a perfect start to the late am. The salad provides a healthy, balanced brunch item with depth & flavor!
Best Coffee in San Fran that I have tasted so far!!! Amazing! #Luce #intercontinentalSF
The staff can't get friendlier!!
Plates are presented beautifully. I loved my duck here.
Try the tasting menu, it takes about 1.5hrs to eat through everything but you won't be disappointed.
Sweetbread ravioli: lifechanging.
Looking for a chic American restaurant with an extensive wine list? Stop looking, the Intercontinental Hotel is the place to be
Pancakes 3.5*. Arctic char 3.5*.
Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
Salmon Eggs Benedict for brunch is amazing! Don't order their bloody marys. It's good, but not amazing. Their brunch items are delicious.
Loved the arctic char for lunch. Good coffee. And Anchor Steam beer!
One Michelin star.
French toast ok, chicken Blt no good dry, short rib hash good, fries great, burger ok good texture but bland
Try them out at Plate by Plate 2011 - a premier wine and food tasting event! http://bit.ly/pbpsf11
Freezing! Ruined a good meal!
Disappointing brunch - don't do ti.
The Niman Ranch Short Ribs Hash on the brunch menu is simply amazing!!!
The exceptional service will make you forget your last name isn’t Borgia.
The perfect business lunch if you're at Moscone for a convention. Love the iced tea.
this was amazing, try the scallops.
Head chef Dominique Crenn is not only Michelin-starred, she's an Iron Chef America champ!
Get iced tea. They serve it with simple syrup so no dealing with unmelted sugar
don't get the chicken blt!
Deli deli !!!! Muy buena atencion