New American Restaurant · SoMa
888 Howard St (at 5th St), San Francisco, CA 94103, United States
Open until 9:30 PM (Show more)
  • Mon–Thu, Sun
    • 6:00 AM–9:30 PM
  • Fri–Sat
    • 6:00 AM–10:30 PM
$ $ $ $
Breakfast, Brunch, Lunch, Dinner, Dessert
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Wheelchair Accessible:

At Luce, you will find the perfect marriage of local flavors and global inspirations in each of the New American dishes presented.


Based on 78 votes

People like this place


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  • What you need to know
    "One of my favorite restaurant, just realize it has 1 michelin star."(2 Tips)
    The Daily Sip
    "sure to try the 80 Sips Challenge tasting menu March"(2 Tips)
    Randy P.
    "Niman Ranch Short Ribs Hash on the brunch menu"(2 Tips)
    Topher C.
    "don't get the chicken blt!"(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

30 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • tasting menu
  • Michelin stars
  • wine
  • breakfast food
  • short rib hash
  • iced tea
  • confit
  • scallops
  • great value
  • Chicken BLT
  • cappuccinos
  • brunch food
  • kale salad
  • almond croissants
  • desserts
  • ravioli
  • fancy
  • salmon
  • burgers
  • eggs
  • Marg1e

    One of my favorite restaurant, just realize it has 1 michelin star.

    Marg1e · October 30
  • Miguel L.

    Amazing food

    Miguel Lozano · September 21
  • Tim P.

    Lunch can be interesting.

    Tim Pursell · July 16
  • Julie F.

    Best dining experience. Tasteful, delicious, reasonably priced. Service was five stars.

    Julie Fogg · May 28
  • Michelin Travel & Lifestyle

    A typical prix-fixe may be a seasonal pasta, a trio of guinea hen prepared sous-vide, and a savory-sweet dessert. – Green Guide Editor

    Michelin Travel & Lifestyle · November 26, 2013
  • Judye P.

    The salmon is delicious!

    Judye Phebus · November 7, 2013
  • Meghan H.

    Almond croissants are lovely with a cappuccino. The kale salad with chicken confit was a perfect start to the late am. The salad provides a healthy, balanced brunch item with depth & flavor!

    Meghan Howe · August 10, 2013
  • T-Bone C.

    Best Coffee in San Fran that I have tasted so far!!! Amazing! #Luce #intercontinentalSF

    T-Bone Campbell · June 15, 2013
  • Rabih A.

    The staff can't get friendlier!!

    Rabih Antoun · April 27, 2013
  • Jessica C.

    Plates are presented beautifully. I loved my duck here.

    Jessica Chan · December 29, 2012
  • Francis P.

    Try the tasting menu, it takes about 1.5hrs to eat through everything but you won't be disappointed.

    Francis Pindar · September 23, 2012
  • jonathan b.

    Sweetbread ravioli: lifechanging.

    jonathan berger · August 7, 2012
  • BordeauxWines

    Looking for a chic American restaurant with an extensive wine list? Stop looking, the Intercontinental Hotel is the place to be

    BordeauxWines · July 16, 2012
  • Nicholas C.

    Pancakes 3.5*. Arctic char 3.5*.

    Nicholas C · April 28, 2012
  • The Daily Sip

    Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500.

    The Daily Sip · March 21, 2012
  • Jane C.

    Salmon Eggs Benedict for brunch is amazing! Don't order their bloody marys. It's good, but not amazing. Their brunch items are delicious.

    Jane Chu · March 16, 2012
  • Josh R.

    Loved the arctic char for lunch. Good coffee. And Anchor Steam beer!

    Josh Rhodes · March 7, 2012
  • La Dolce Vita

    One Michelin star.

    La Dolce Vita · December 21, 2011
  • Nicholas C.

    French toast ok, chicken Blt no good dry, short rib hash good, fries great, burger ok good texture but bland

    Nicholas C · September 11, 2011
  • Project by ProjectSF

    Try them out at Plate by Plate 2011 - a premier wine and food tasting event!

    Project by ProjectSF · August 11, 2011
  • Mary Beth R.

    Freezing! Ruined a good meal!

    Mary Beth Riotto · July 3, 2011
  • TJT A.

    Disappointing brunch - don't do ti.

    TJT Acosta · April 25, 2011
  • Randy P.

    The Niman Ranch Short Ribs Hash on the brunch menu is simply amazing!!!

    Randy Paterno · April 3, 2011
  • Showtime Network

    The exceptional service will make you forget your last name isn’t Borgia.

    Showtime Network · April 1, 2011
  • Jenna O.

    The perfect business lunch if you're at Moscone for a convention. Love the iced tea.

    Jenna Odett · March 2, 2011
  • Kevin L.

    this was amazing, try the scallops.

    Kevin L · February 27, 2011
  • BlogHer

    Head chef Dominique Crenn is not only Michelin-starred, she's an Iron Chef America champ!

    BlogHer · September 20, 2010
  • Paul S.

    Get iced tea. They serve it with simple syrup so no dealing with unmelted sugar

    Paul Santello · April 19, 2010
  • Topher C.

    don't get the chicken blt!

    Topher C · November 20, 2009
  • Constanza M.

    Deli deli !!!! Muy buena atencion

    Constanza Mejia · August 7, 2013

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