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Lucia

Italian Restaurant$$$$
Bishop Arts District, Dallas
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8.9/10
77
ratings
  • Josh K.
    "Try the Foie Gras Stuffed Prunes"(3 Tips)
    Robyn F.
    "Lovely owners in Chef Uygur and wife/hostess Jennifer."(4 Tips)
    Actifirm
    "Try the Farro Verde With Pork Sausage - #Sausage #onions #cavolo."(2 Tips)
    Robyn F.
    "Best restaurant in Dallas."(2 Tips)
54 Tips and reviews
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  • foie gras stuffed prune
  • farro
  • uygur
  • good for dates
  • pasta
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  • Timothy M.
    Elegant food but it takes months to get a reservation on weekends.
  • Eric R.
    Eric RidgwayOctober 15, 2015
    Pastas are great. Get a couple starters and pastas and skip the mains.
  • Katery M.
    Katery MariaSeptember 11, 2015
    First time here and def enjoy every moment in this place. I am really really like the food here. Too delicous. Good dish. I will back for sure
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Tre Wilcox, chef of Tre Cooking Concepts, eats here on his nights off. He loves the Salumi misti. Read more
  • Dallas Observer
    Dallas ObserverAugust 19, 2014
    Lucia may be the one restaurant in Dallas that needs no introduction. Read more
  • Ian F.
    Ian ForresterAugust 16, 2014
    Pasta, charcuterie
  • Justin E.
    Justin EvansJune 15, 2014
    Amazing food and service. You will not be disappointed.
  • Mindy N.
    Mindy NghiemNovember 3, 2013
    Try the Assaggio d’agnello with roasted root vegetables, brown butter and herbs -
  • Mindy N.
    Mindy NghiemNovember 3, 2013
    Try the Tajarin with brodo Parmigiano and Burgundy truffles -
  • Mindy N.
    Mindy NghiemNovember 3, 2013
    Try the Lamb And Farro Polpette With Aioli And Parmigiano Reggiano -
  • Kimmy H.
    Kimmy HillOctober 24, 2013
    the foie gras stuffed dates and the rabbit cannelloni are to die for.
  • Dallas Observer
    Dallas ObserverSeptember 17, 2013
    Milk chocolate and buttermilk panna cotta with dark chocolate budino, olive oil, and almonds. Enough said.
  • Philip
    PhilipAugust 1, 2013
    Don't let your table mates talk you out of anything that involves liver. Fight the good fight!
  • Traci S.
    Traci SchuhJune 7, 2013
    My favorite is everything! But, don't miss out on the Foie Gras Stuffed Prune, you can thank me later!
  • Dawn M.
    Dawn MajorApril 14, 2013
    Get the prunes.
  • Josh K.
    Josh KurzweilApril 11, 2013
    Try the Pork Chop
  • Josh K.
    Josh KurzweilApril 11, 2013
    Try the Sea Scallops
  • Josh K.
    Josh KurzweilApril 11, 2013
    Try the Gnocchi
  • Josh K.
    Josh KurzweilApril 11, 2013
    Try the Foie Gras Stuffed Prunes
  • Josh K.
    Josh KurzweilApril 11, 2013
    Try the Salumi Misti
  • Josh K.
    Josh KurzweilApril 11, 2013
    Try the Bread
  • Josh K.
    Josh KurzweilApril 11, 2013
    Try the Olives
  • James S.
    James SMarch 31, 2013
    Wonderful. Pace yourself! Everything was awesome.
  • Kurt von Schleicher w.
    My fave. This one has a 5 star rating. Great Italian spot (Named after the owner's dog Lucy).
  • Krissy S.
    Krissy SakyJanuary 16, 2013
    Truly one of the best meals I've had in Dallas. This little place is a gem! The food is supreme, service is top notch. Surpassed all of my expectations. Book early, the wait can be a month or two!
  • theicp
    theicpOctober 16, 2012
    An outstanding charcuterie tray awaits...as do small portions. Tasty nonetheless!
  • Carly B.
    Carly BucklinSeptember 5, 2012
    Utterly amazing. Nothing you can possibly order could be unamazing
  • Rachel M.
    Rachel M.June 21, 2012
    The peach semifreddo is literally one of the greatest desserts on Earth.
  • Actifirm
    ActifirmJune 6, 2012
    Try the Farro Verde With Pork Sausage - #Sausage #onions #cavolo. Delicious at @LuciaDallas
  • Actifirm
    ActifirmJune 6, 2012
    Try the Lamb Chops - #ceci #swiss #chard #salsa #verde at @LuciaDallas
  • Sandra E.
    Sandra EvansJune 6, 2012
    Call plenty of time in advance to get a reservation.
  • Liz
    LizMay 14, 2012
    If there was ever a time to get all courses of a meal, now is the time!
  • Samantha L.
    Samantha LinApril 11, 2012
    Risotto risotto risotto! I could have licked the bowl clean.
  • Oh Hey Dallas
    Oh Hey DallasFebruary 5, 2012
    Order all 4 courses!
  • Oh Hey Dallas
    Oh Hey DallasJanuary 28, 2012
    EVERYTHING is fantastic - be sure to go all out while you're here. The pastas are unreal but save room for dessert!
  • hal r.
    hal roseJanuary 1, 2012
    Incredible pastas, salumi and wine!
  • Susan L.
    Susan LongDecember 14, 2011
    Ask for Jenny!!
  • Robyn F.
    Robyn FDecember 13, 2011
    Best restaurant in DFW w/ wondrous food. Top-notch service & perfect bistro vibe. Lovely owners in Chef Uygur and wife/hostess Jennifer. Call at 1st of month for hard to get reservations. Perfection.
  • Robyn F.
    Robyn FNovember 26, 2011
    Best restaurant in Dallas. Amazing food, laid back bistro atmosphere and friendly owners. Foie gras stuffed prunes, salumi platter & chicken liver crostini my current favs.
  • Eater
    EaterOctober 5, 2011
    A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
  • Chef Kenny G.
    Chef Kenny GilbertSeptember 15, 2011
    Husband and Wife team are awesome. Wife will pair wines with all of the Chef Husbands food. Magical pairings.
  • Chef Kenny G.
    Chef Kenny GilbertSeptember 15, 2011
    All Primi is made in house. Awesome clean flavors. Spaghetti with Tuna Confit and Rapini is delicious.
  • Chef Kenny G.
    Chef Kenny GilbertSeptember 15, 2011
    Charcuterie is all made in house. Must try.
  • Taylor A.
    Taylor AdamsSeptember 12, 2011
    Best Italian food you can find in Dallas. Mrs. Uygur is a terrific help with the menu while Mr. Uygur works the kitchen and bar.
  • Clint C.
    Clint ChamberlainAugust 29, 2011
    One of the best meals I've ever had in my life. Read more
  • The Feast
    The FeastJune 12, 2011
    To skip the two-month wait list, go on a weeknight and request a seat at the bar or on the patio—they're seated on a first-come, first-served basis. The house-made salumi is not to be missed. Read more
  • Kurt von Schleicher w.
    Real sweet couple that run this excellent restaurant and they certainly deserve that 5th star for all their hard work. Try the bass or the homemade pasta! Yes, gotta visit luciadallas.com – the place
  • Meghan W.
    Meghan WiseMarch 6, 2011
    The semolina gnocchi is crispy on the outside yet melts in your mouth almost instantly. Incredible.
  • Layla B.
    Layla BushFebruary 13, 2011
    This meal is an experience
  • Shelly
    ShellyDecember 19, 2010
    Crispy lamb meatballs are divine!
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