You could say our story began in a small town outside Naples, Italy. That’s where our mother, Lina, operated a trattoria and where we would learn the valuable skills we would later put to use in our Italian restaurants. Most importantly, we learned to use only the finest and freshest ingredients straight from the heart of Italy. Authentic Italian family recipes since 1971 when the Centofanti family left Italy for America in 1971, we brought wih us a tradition of hard work, a passion for excellence and—just as importantly—Nonna Lina’s authentic Italian recipes. These priceless original recipes are still on our menus today.
Have had problems twice with my to-go orders here, the girl cashier seems always out of it and twice didn't comprehend what I said. The pizza was better the first time, it just seems super soggy.
For a chain this place has great red sauce. A little expensive. Great tea w/ free bread.
Great food at affordable prices. Don't forget to ask for the fresh baked rolls.
I have been having pizza from here for as long as I can remember, and I will continue to come here for years to come!
Watch out with the pepperoni rolls ... Very greasy!!! Tiramisu is delish.
Shame on me for coming to an Italian restaurant while eating a paleo diet - avocado salad with grilled chicken was great though
Fettucini alfredo is really good. Boyfriend really liked the pizza
LOVE LOVE LOVE the Italian wedding soup! Get it every time!
Amazing location. As close as you will get it Italy without jumpin on a plane.
The meat lazagna is amazing!
It isn't terrible but definitely not worth the 27 dollars I spent.
Mediterranean salad is amazing!