Quaintance Weaver

Lucky 32 Southern Kitchen

Southern / Soul Food Restaurant and Wine Bar$$$$
Greensboro
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9.0/10
190
ratings
  • Anna B.
    "You must get the VooDoo pig bread!"(4 Tips)
    Sam O.
    "salads are on point and the shrimp and grits"(4 Tips)
    Jennifer P.
    "The Black Bean Cakes were great and the corn relish topping..."(2 Tips)
    Willie T.
    "Shrimp and grits, fried green tomatoes and other Southern goodies are a safe bet."(2 Tips)
52 Tips and reviews
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  • Southern food
  • voodoo pig bread
  • grits
  • good for dates
  • black bean cakes
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  • Ibrahim B.
    It's for old people
  • Emily S.
    Great price for a LOT of delicious southern comfort food!
  • Willie T.
    Shrimp and grits, fried green tomatoes and other Southern goodies are a safe bet.
    Upvoted Aug 20
  • Nancy B.
    Nancy BrossApril 29
    Everything was scrumptious. Pig bread, fried green tomatoes, and salmon were worth it. Someone said it tastes like your grandma went to culinary school. Exactly.
  • Amanda R.
    Check out the full review of Lucky 32 on our blog http://www.music4breakfast.com/index.php/lucky-32-restaurant-review/
  • Amanda R.
    Creamy sweet potatoes, brunch, cornbread, jams, shorn pans grits, crescent chicken sandwich, pork loin, twice baked cheesy grits, eggs, etc
  • Shivani S.
    Shivani ShahMarch 26
    Everything was amazing but definitely their artichoke dip!
  • Tyler B.
    I love the Sunday Brunch. Consistently good selection of seasonal foods and a rotations menu. It's also pretty affordable as far as brunches go.
  • Michelle S.
    Michelle SJanuary 13
    Appetizers were delicious (pimento, voodoo pig, and pickles). Steak, black bean cakes, salmon were good. Mako was overcooked and awful. Sides were overall blah.
  • Melissa M.
    Melissa Michaud NishanDecember 27, 2015
    So fresh and local!
  • Shakeisha M.
    Shakeisha MizelleOctober 11, 2015
    They have really good food and the resturaunt is clean and fancy
  • Sedettra R.
    Shrimp and grits
  • Jacob K.
    Jacob KrallJuly 13, 2015
    Sunday night fried chicken is enormous.
  • Kelly G.
    Kelly GotkinJuly 4, 2015
    Excellent brunch
  • Wendy M.
    Wendy MastersApril 20, 2015
    I so looked forward to going here. I was sadden by it. The food was good but I have had way better southern food. The cost is not worth it.
  • Brandon B.
    Brandon BuchananApril 5, 2015
    The brunch is great!
  • Sierra R.
    Sierra RiversMarch 31, 2015
    I got the jambalaya and it was so yummy! And there goat cheese spread is to die for
  • Ricky S.
    Ricky SherrillMarch 17, 2015
    Good consistent food with a Southern flare.
  • Morgan C.
    Morgan CantrellFebruary 11, 2015
    The mashed potatoes👌👌👌
  • Alexis K.
    Alexis KuykendallJanuary 18, 2015
    food is AMAZING. best catfish I've ever had. will be back.
  • Marc K.
    Marc KreuserDecember 5, 2014
    The shrimp and grits are great. Really enjoyed my dinner
  • Sam O.
    Sam OdleNovember 8, 2014
    Perfect for date night, the salads are on point and the shrimp and grits I got were amazing
  • Jim S.
    Jim SullivanOctober 27, 2014
    Great food
  • Kathy P.
    Kathy PlattSeptember 15, 2014
    Everything! !!
  • Chris G.
    Chris GApril 2, 2014
    Fried chicken Tuesdays
  • William D.
    William DavisFebruary 9, 2014
    Pig Bread is bangin
  • Scott W.
    Scott WilliamsDecember 27, 2013
    Oyster Pan Stew is phenomenal - part of the Winter of Our Hearts Content seasonal menu
  • Christy W.
    Christy WilliamsOctober 14, 2013
    Ask for Eric
  • Laura S.
    Laura SmithSeptember 20, 2013
    A most delightful find when passing south through Greensboro. Just wish we lived closer so I could try everything on the menu!
  • Ryan P.
    Ryan PerdueJuly 28, 2013
    The vudu pig bread is a must have, the grilled salmon melts in your mouth.
  • Sarah K.
    Sarah Kikuchi MountApril 22, 2013
    The fried artichoke was an amazing appetizer! Paired with the dipping sauce - it's a must-order. Definitely exceeds expectations.
  • Matt T.
    Matt TrogdonApril 18, 2013
    A fantastic, perfectly cooked pimento cheese burger. Give it a try.
  • Matt T.
    Matt TrogdonApril 18, 2013
    Voodoo pig bread is a must. The seasonal beers are awesome... regardless of the season. Enjoy the patio whenever you can.
  • Jason P.
    Jason PhillipsApril 7, 2013
    Try the Voodoo Pig Bread! And if you order the waffles, ask for a side of fresh whipped cream :)
  • Tiffany V.
    Tiffany VickaryousMarch 13, 2013
    Pulled pork & Johnny cakes are amazing!!!
  • Emma B.
    Emma BowmanFebruary 16, 2013
    Voodoo pig bread is great!
  • Nate A.
    Nate AuchterSeptember 14, 2012
    This place is great - go for their fried chicken night!
  • Kelly M.
    Kelly MAugust 5, 2012
    Shrimp & grits = magic.
  • Jason P.
    Jason PhillipsAugust 5, 2012
    Try the Eggs Benedict
  • Jason P.
    Jason PhillipsAugust 5, 2012
    Try the Chicken Sausage
  • Chelsea C.
    Chelsea ClaytonJuly 6, 2012
    I love coming here for date night with my boyfriend. We both love the atmosphere and fancy southern style food!
  • Stephanie S.
    Stephanie SkordasMay 12, 2012
    Try the stew beef and rice. Super delish!
  • Michael D.
    Michael DavisMay 2, 2012
    Best meal I have had in a long time!
  • Steve B.
    Steve BirdMay 2, 2012
    Try the Lamb Sausage Sliders - On an Anna Mae roll with Goat Lady Dairy chèvre. Startlingly delicious!
  • Kendall M.
    Kendall MannApril 7, 2012
    Our go to place!
  • Anna B.
    Anna BrownFebruary 19, 2012
    You must get the VooDoo pig bread!
  • Mia T.
    Mia TaylorDecember 3, 2011
    Go on Tuesdays for Chef Pierce's infamous fried chicken, mashed potatoes, & greens! Yum!
  • Justin W.
    Justin WallerNovember 10, 2011
    Go to a beer dinner...phenomenal food/atmosphere
  • Victoria B.
    Victoria BallentineAugust 29, 2011
    Chocolate Chess Pie. Try it.
  • Jennifer P.
    The Black Bean Cakes were great and the corn relish topping added a nice kick!
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