Quaintance Weaver

Lucky 32 Southern Kitchen

Southern / Soul Food Restaurant and Wine Bar
1421 Westover Ter (Wendover Ave.), Greensboro, NC 27408, United States
Hours:
Closed until 10:00 AM tomorrow (Show more)
  • Mon
    • 11:15 AM–9:00 PM
  • Tue–Thu
    • 11:15 AM–10:00 PM
  • Fri–Sat
    • 11:15 AM–11:00 PM
  • Sun
    • 10:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Honest Seasonal Southern Fare. Discover American Southern Cuisine rooted in the Piedmont, served in an upscale environment. We use the highest quality ingredients (including a lot of local food) to create our interpretation of classic Southern dishes in our Greensboro restaurant near UNCG.

9.0/10

Based on 145 votes

People like this place

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  • What you need to know
    Anna B.
    "You must get the VooDoo pig bread!"(4 Tips)
    Sam O.
    "salads are on point and the shrimp and grits"(3 Tips)
    Jennifer P.
    "The Black Bean Cakes were great and the corn relish topping..."(2 Tips)
    Nate A.
    "This place is great - go for their fried chicken night!"(4 Tips)
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44 tips and reviews.

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  • all tips and reviews
  • voodoo pig bread
  • Southern food
  • seafood
  • good for dates
  • grits
  • black bean cakes
  • fried chicken
  • trendy
  • great value
  • fancy
  • catfish
  • pulled pork
  • good for groups
  • brunch food
  • oysters
  • romantic
  • fried artichokes
  • waffles
  • sliders
  • sweet tea
  • Michelle S.

    Appetizers were delicious (pimento, voodoo pig, and pickles). Steak, black bean cakes, salmon were good. Mako was overcooked and awful. Sides were overall blah.

    Michelle Slocum · January 13
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  • Melissa M.

    So fresh and local!

    Melissa Michaud Nishan · December 27, 2015
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  • Shakeisha M.

    They have really good food and the resturaunt is clean and fancy

    Shakeisha Mizelle · October 11, 2015
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  • Sedettra R.

    Shrimp and grits

    Sedettra Rankin Bowen · July 13, 2015
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  • J K.

    Sunday night fried chicken is enormous.

    J Krall · July 13, 2015
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  • Kelly G.

    Excellent brunch

    Kelly Gotkin · July 4, 2015
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  • Wendy M.

    I so looked forward to going here. I was sadden by it. The food was good but I have had way better southern food. The cost is not worth it.

    Wendy Masters · April 20, 2015
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  • Brandon B.

    The brunch is great!

    Brandon Buchanan · April 5, 2015
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  • Sierra R.

    I got the jambalaya and it was so yummy! And there goat cheese spread is to die for

    Sierra Rivers · March 31, 2015
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  • Ricky S.

    Good consistent food with a Southern flare.

    Ricky Sherrill · March 17, 2015
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  • Morgan C.

    The mashed potatoes👌👌👌

    Morgan Cantrell · February 11, 2015
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  • Alexis K.

    food is AMAZING. best catfish I've ever had. will be back.

    Alexis Kuykendall · January 18, 2015
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  • Marc K.

    The shrimp and grits are great. Really enjoyed my dinner

    Marc Kreuser · December 5, 2014
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  • Sam O.

    Perfect for date night, the salads are on point and the shrimp and grits I got were amazing

    Sam Odle · November 8, 2014
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  • Jim S.

    Great food

    Jim Sullivan · October 27, 2014
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  • Kathy P.

    Everything! !!

    Kathy Platt · September 15, 2014
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  • Chris G.

    Fried chicken Tuesdays

    Chris G · April 2, 2014
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  • William D.

    Pig Bread is bangin

    William Davis · February 9, 2014
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  • Scott W.

    Oyster Pan Stew is phenomenal - part of the Winter of Our Hearts Content seasonal menu

    Scott Williams · December 27, 2013
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  • Christy W.

    Ask for Eric

    Christy Williams · October 14, 2013
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  • Laura S.

    A most delightful find when passing south through Greensboro. Just wish we lived closer so I could try everything on the menu!

    Laura Smith · September 20, 2013
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  • Ryan P.

    The vudu pig bread is a must have, the grilled salmon melts in your mouth.

    Ryan Perdue · July 28, 2013
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  • Sarah K.

    The fried artichoke was an amazing appetizer! Paired with the dipping sauce - it's a must-order. Definitely exceeds expectations.

    Sarah Kikuchi Mount · April 22, 2013
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  • Matt T.

    A fantastic, perfectly cooked pimento cheese burger. Give it a try.

    Matt Trogdon · April 18, 2013
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  • Matt T.

    Voodoo pig bread is a must. The seasonal beers are awesome... regardless of the season. Enjoy the patio whenever you can.

    Matt Trogdon · April 18, 2013
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  • Jason P.

    Try the Voodoo Pig Bread! And if you order the waffles, ask for a side of fresh whipped cream :)

    Jason Phillips · April 7, 2013
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  • Tiffany V.

    Pulled pork & Johnny cakes are amazing!!!

    Tiffany Vickaryous · March 13, 2013
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  • Emma B.

    Voodoo pig bread is great!

    Emma Bowman · February 16, 2013
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  • Nate A.

    This place is great - go for their fried chicken night!

    Nate Auchter · September 14, 2012
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  • Kelly M.

    Shrimp & grits = magic.

    Kelly M · August 5, 2012
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  • Jason P.

    Try the Eggs Benedict

    Jason Phillips · August 5, 2012
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  • Jason P.

    Try the Chicken Sausage

    Jason Phillips · August 5, 2012
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  • Chelsea C.

    I love coming here for date night with my boyfriend. We both love the atmosphere and fancy southern style food!

    Chelsea Clayton · July 6, 2012
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  • Stephanie S.

    Try the stew beef and rice. Super delish!

    Stephanie Skordas · May 12, 2012
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  • Michael D.

    Best meal I have had in a long time!

    Michael Davis · May 2, 2012
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  • Steve B.

    Try the Lamb Sausage Sliders - On an Anna Mae roll with Goat Lady Dairy chèvre. Startlingly delicious!

    Steve Bird · May 2, 2012
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  • Kendall M.

    Our go to place!

    Kendall Mann · April 7, 2012
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  • Anna B.

    You must get the VooDoo pig bread!

    Anna Brown · February 19, 2012
    Save
  • Mia T.

    Go on Tuesdays for Chef Pierce's infamous fried chicken, mashed potatoes, & greens! Yum!

    Mia Taylor · December 3, 2011
    Save
  • Justin W.

    Go to a beer dinner...phenomenal food/atmosphere

    Justin Waller · November 10, 2011
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  • Victoria B.

    Chocolate Chess Pie. Try it.

    Victoria Ballentine · August 29, 2011
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  • Jennifer P.

    The Black Bean Cakes were great and the corn relish topping added a nice kick!

    Jennifer Pinsky-Newman · July 3, 2011
    Save
  • Steve B.

    Try the Whistle Bite Sliders

    Steve Bird · June 19, 2011
    Save
  • Victoria B.

    Some of the best sweet tea in town.

    Victoria Ballentine · May 25, 2011
    Save

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Upcoming Events

  • Songs from a Southern Kitchen

    6:00 PM on February 16, 2016

  • Songs from a Southern Kitchen

    6:00 PM on February 23, 2016

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