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Lucky Creation Restaurant

Vegetarian / Vegan Restaurant and Chinese Restaurant$$$$
Chinatown, San Francisco
  • Chandini D.
    "Try the Vegan Pork Buns - Yum! #vegetarian!"(2 Tips)
    Kip T.
    "Order a 'vegetarian sausage' as an appetizer, while the rest of your..."(2 Tips)
    Andrey C.
    "Get their freshly made candied walnuts!"(2 Tips)
    Antoinette S.
    "Some of the best fried rice I have ever had!"(2 Tips)
29 Tips and reviews
  • vegetarian food
  • authentic
  • good for a quick meal
  • dim sum
  • casual
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  • VegNews Magazine
    VegNews MagazineSeptember 28, 2012
    For about $6, you can order a towering plate of vegetables and rice that can easily last two meals, but spice-lovers beware: as a strict Buddhist-run establishment, they use no onions or garlic.
  • J K.
    J KJanuary 16
    Their fake chicken fried rice tastes delicious and wholesome, their pot-stickers are fried to perfection, and their fried taro with candied walnuts will make your mouth water.
  • Tina B.
    Tina BloomMarch 26, 2012
    All vegetarian, all cheap, nice people. Try the mushrooms & Chinese greens over rice - good -not oversalted. Fast service.
  • Dale T.
    Dale TegmanOctober 30, 2011
    Two old friends took me here recently and we all had a blast. Super cheap, lots of variety, very filling.
  • Y P.
    Y PSeptember 6, 2015
    BBQ Pork strips! If you missed your dim sums as vegetarian, better come here and satisfy your cravings.
  • Caresa C.
    Caresa CapazMay 18, 2012
    The "vegetarian sausage" at the counter is made of seasoned and rolled up yuba strips and it is really good.
  • Andrey C.
    Andrey ChowJanuary 18, 2014
    Get their freshly made candied walnuts! A great snack.
  • Mary H.
    Mary Hdz2 weeks ago
    A variety of DELICIOUS plates, all of our food was great
  • Wolfgang
    WolfgangSeptember 7, 2013
    The location looks not so pretty, but the food is awesome. Cash only!
  • Anil V.
    Anil VittalOctober 13, 2015
    Bean Curd rolls and Lucky Creations Chow Mein are amazing.
  • Michael L.
    Michael LiuJuly 1, 2011
    Been here 5+ times
    The vegetable bao from the front counter are delicious. I can't get enough of them.
  • Todd H.
    Todd HAugust 23, 2013
    Came so fast I wonder if they knew my order before I did! Great food.
  • jonathan g.
    jonathan gettingerJanuary 9, 2012
    Vegetarians go for the off the menu vegan pork buns
  • Tim O.
    Tim O'ReillyApril 16, 2011
    The vegetarian food here is awesome! Note: portions are enormous
  • da V.
    da ViMarch 30, 2012
    Sweet and sour "pork" for sure!! Crispy and not ridiculously sweet!
  • Ben
    BenSeptember 1, 2011
    Cash only. Best Chinese food I have had in my 17 years eating vegetarian food.
  • Kip T.
    Kip TAugust 24, 2011
    Order a 'vegetarian sausage' as an appetizer, while the rest of your order cooks.
  • Shawn S.
    Shawn ShamblinAugust 22, 2015
    Have tried the entire menu, never let down!!
  • Chandini D.
    Chandini DavisOctober 13, 2011
    Try the Vegan Pork Buns - Yum! #vegetarian!
  • Jason Y.
    Jason YeeApril 5, 2011
    Their lunch special is from 11AM-3PM and $8.25 per person.
  • Diego R.
    Diego RufoMarch 24, 2011
    The sauces that are drizzled over the “meats” are amazing. I dream of the fake lemon chicken...YUM! Read more
  • Neha J.
    Neha JainJanuary 25, 2015
    Service, vermicelli, noodles...
  • ISC C.
    No frills Chinese vegan restaurant
  • Kansinee A.
    Kansinee AdsanathamFebruary 18, 2013
    Taro roll is delicious!!!
  • Antoinette S.
    Antoinette ScullyAugust 7, 2010
    Some of the best fried rice I have ever had!
  • Catarina L.
    Catarina LaiMarch 14, 2012
    琵琶豆腐 is the best!
  • Jenna F.
    Jenna FoxFebruary 12, 2011
    Vegetarian = fried faux-meat.
  • Mike S.
    Mike SalamoneNovember 6, 2010
    This place is not permanently closed. It's open every day except Wednesday.
  • Julio C.
    Julio CapoteDecember 31, 2009
    Look no further for an authentic chinese experience, right down to the eccentric yet lovable owner.
43 Photos

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