The much-lauded Sunday Suppers ($45 per head) are still the best bargain here.
A relaxed setting with great food. Must sit in the enclosed patio, where the breeze fills the walls. The Alaskan cod or lamb are great picks. -Julie Kwon, Launch My Line
I love Lucques! I think it's the best restaurant in the country. Go on Sundays and have the great Sunday Supper! -Ryan Scott, Top Chef
A chic LA classic and a fave of Robert Duffy's. Order the short ribs!
Featured in LA Weekly's 99 Essential Restaurants!
A trip to LA is not complete without a delicious dinner at Lucques. – Chef Anne Thornton, Dessert First
The colorful neighborhood is part of the charm - and it's the best Jewish food in the city. -Amanda Baungarten, Top Chef
We are honored to have Chef Suzanne Goin of Lucques be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us: http://bit.ly/LALovesAlexsLem
The luscious Mediterranean food is crafted with unusual ingredients to bring out the best in each dish. Try the braised veal cheeks with faro and chestnuts for a fireside delight.
Entourage happened here. Could this be where Eric and Sloan first fell in love? Could you blame them with this ambience?
Try their panna cotta!
Rib Fest 2013
The kabocha squash salad, though odd on menu, is one of the best things I've eaten in ages. This place is constant and divine. DIVINE.
Big wine list. Try the short ribs or suckling pig. Indoor and covered patio seating. $5.50 valet parking.
Try the Braised Beef Short Ribs - Tender and melt in your mouth short ribs
Order any one of speciality drinks at the bar, take a seat by the fireplace, and get ready for a culinary joyride along the Mediterranean. Let Suzanne do the driving and order the tasting menu.
Great food. Sunday suppers are wonderful prix fixe meals!
Awesome food. As Hollywood as West Hollywood gets.
Most incredible Short Ribs I have Ever Had!
Best scallops I have had in a long time (and I eat out a lot). Really nice bar staff.
Warm salad with duck confit is the best dish I've had in the past few years.
Sunday Supper is amazing
Frank Bruni's "Best Thing I Ever Ate" is the braised short ribs with horseradish cream. Also, Sunday Suppers is the "best bargain."
Great food and great service and the seating in the patio was the perfect place for meeting others.
Haven't eaten here and probably won't looking at the menu. Good place to grab a drink while walking to/from ink. Enjoy.
The Mediterranean spot served Sir Ian McKellen shrimp salad and the hake.
Love the decor. Like the food but service is not up to par.
Try the Lang & Reed Cabernet Franc - Hard to find, worth ordering
Suzanne Goin's latest masterpiece, legendary mediterranean cuisine, be sure to sit on the patio!
Cornbread pudding dessert is pretty amazing
Sunday's taster menu is affordable and gives you a full 3 course meal.