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Mediterranean Restaurant and French Restaurant$$$$
Los Angeles
  • Alex's Lemonade
    "Chef Suzanne Goin of Lucques be a Chef"(4 Tips)
    "Try the short ribs or suckling pig."(8 Tips)
    LA Weekly
    "comforting fireplace that greets"(3 Tips)
    "refined carriage house"(2 Tips)
61 Tips and reviews
  • suzanne goin
  • short ribs
  • outdoor seating
  • romantic
  • fireplaces
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  • Recent
  • TripExpert
    TripExpertMay 16, 2015
    Inventive Mediterranean-French, curated creatively. "Dishes like grilled chicken with risotto carbonara and wild mushrooms; and endive with Dungeness crab..." -Travel + Leisure on TripExpert Read more
  • LA Weekly
    LA WeeklyNovember 6, 2015
    Local albacore tuna served over braised leeks and potatoes with Dijon mustard and salsa verde seems like a warm, Californian riff on Niçoise salad, minus the anchovies and olives. Read more
    ThePurplePassport.comSeptember 9, 2011
    Lucques is famous for its three-course Sunday Supper (It’s $45 per person- the set menu is posted online in advance.) A bar menu is available Mon.-Thurs. 9:00pm-10:00pm and Fri.-Sat. 9:30pm-10:30pm. Read more
  • Los Angeles Times
    Los Angeles TimesJune 6, 2013
    Suzanne Goin’s resinous herbs and precise splashes of acidity make vegetables dance and bring out the deep, fleshy resonances in braised pork cheeks and her notorious short ribs. Read more
  • Joel C.
    Joel ColinMarch 28, 2015
    I order the steak dinner and the short rib here and I must tell you it was delicious! The servers are beyond nice and the atmosphere is very home like. Great place for dates and social gatherings.
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    If you have cooked from Goin's "Sunday Suppers at Lucques", you know that behind her simplicity lies not just the expected California farmers market fixation but also patience and extraordinary rigor. Read more
  • LA Weekly
    LA WeeklyNovember 6, 2015
    From the comforting fireplace that greets you upon arrival, to the back patio with its vine-covered walls, everything about the place oozes calm and refinement. Read more
  • LA Weekly
    LA WeeklyNovember 6, 2015
    Boudin blanc is served here over an almost Alsatian setup of cabbage, butter and dried fruit, with nods to France, Germany and Louisiana all on one plate. Read more
  • Epicurious
    EpicuriousAugust 23, 2010
    The luscious Mediterranean food is crafted with unusual ingredients to bring out the best in each dish. Try the braised veal cheeks with faro and chestnuts for a fireside delight.
  • Bravo
    BravoJanuary 27, 2010
    A relaxed setting with great food. Must sit in the enclosed patio, where the breeze fills the walls. The Alaskan cod or lamb are great picks. -Julie Kwon, Launch My Line
  • Robert V.
    Robert VallejosJanuary 2, 2010
    Order any one of speciality drinks at the bar, take a seat by the fireplace, and get ready for a culinary joyride along the Mediterranean. Let Suzanne do the driving and order the tasting menu.
  • Sarah P.
    Sarah PharesJuly 16, 2015
    It's elegant and the food is comforting and delicious. If you go on Sunday night, they have a Sunday supper/set menu that's really fun to do. (from a friend)
  • TJ T.
    TJ TaylorMarch 25, 2012
    Pricey. But service was great. Lobster pasta was good but may go with the steak for 2 next time ( you'll know what I mean if you go). (3 of 4 petals via Fondu) Read more
  • LA Weekly
    LA WeeklyNovember 6, 2015
    Here is a restaurant for special occasions and romance, for quiet conversation and a fine bottle of wine — it’s a dying breed, but none the less thrilling for being so. Read more
  • LA Weekly
    LA WeeklyOctober 5, 2011
    Lucques, named for a vivid green variety of French olive, is located in Harold Lloyd's old carriage house. Sunday family dinners are legendary. Prix fixe dinners. Read more
  • LA Weekly
    LA WeeklyAugust 4, 2014
    Goin teases out the flavor from a tomato with the precision of a sushi master, making textural contrasts dance and playing with bursts of acidity and the resinous flavors of fresh herbs. Read more
  • Reserve
    ReserveMarch 17
    Set in a refined carriage house, intimate brick-walled Lucques features comfy, pillow-lined wood banquettes and an ivy-covered patio. Read more
  • Landis S.
    Landis SmithersNovember 2, 2010
    The kabocha squash salad, though odd on menu, is one of the best things I've eaten in ages. This place is constant and divine. DIVINE.
  • Rockie T.
    Rockie TAugust 22, 2013
    Frank Bruni's "Best Thing I Ever Ate" is the braised short ribs with horseradish cream. Also, Sunday Suppers is the "best bargain."
  • J F.
    J FoxMay 7
    Nothing I ordered was standout (porkchop & split ricotta dumplings) both nice but not amazing. Think I ordered wrong, spare ribs were stars
  • AMW
    AMWAugust 19, 2014
    Big wine list. Try the short ribs or suckling pig. Indoor and covered patio seating. $5.50 valet parking.
  • Bravo
    BravoJanuary 27, 2010
    I love Lucques! I think it's the best restaurant in the country. Go on Sundays and have the great Sunday Supper! -Ryan Scott, Top Chef
  • Rachelle C.
    Rachelle CFebruary 19
    Wonderful food. Great service. Lovely wine pairing. Great ambience.
  • Amelie B.
    Amelie BJuly 12, 2014
    Best scallops I have had in a long time (and I eat out a lot). Really nice bar staff.
  • Johnnie Skywalking
    Johnnie SkywalkingMay 10, 2015
    Limited but well selected dishes. Very nice interior to spend time over glasses of wine.
  • Richard R.
    Richard RJuly 25, 2013
    Great food and great service and the seating in the patio was the perfect place for meeting others.
  • Alex's Lemonade
    Alex's LemonadeOctober 5, 2011
    We are honored to have Chef Suzanne Goin of Lucques be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us:
  • Bravo
    BravoNovember 19, 2010
    The colorful neighborhood is part of the charm - and it's the best Jewish food in the city. -Amanda Baungarten, Top Chef
  • Epicurious
    EpicuriousFebruary 26, 2015
    Dine on the bucolic patio or in the cozy converted carriage house—it even has the rare L.A. fireplace. Read more
  • E P.
    E PJanuary 26, 2014
    Warm salad with duck confit is the best dish I've had in the past few years.
  • Mucho C.
    Mucho Comida™March 12, 2013
    Haven't eaten here and probably won't looking at the menu. Good place to grab a drink while walking to/from ink. Enjoy.
  • Bill L.
    Bill LublinSeptember 12, 2011
    Just amazing- its that simple- Get there early before they get crowded for dinner- Read more
    ZAGATApril 26, 2010
    The much-lauded Sunday Suppers ($45 per head) are still the best bargain here.
  • Mary
    MaryJuly 27, 2013
    Try the Braised Beef Short Ribs - Tender and melt in your mouth short ribs
  • Marc Jacobs Intl
    Marc Jacobs IntlFebruary 22, 2010
    A chic LA classic and a fave of Robert Duffy's. Order the short ribs!
  • Vanity Fair
    Vanity FairNovember 30, 2012
    The Mediterranean spot served Sir Ian McKellen shrimp salad and the hake.
  • TheYumYumFoodie
    TheYumYumFoodieJuly 11, 2014
    Hanger Steak with ricotta is to die for Read more
  • Sohayl Z.
    Sohayl ZoughiNovember 20, 2009
    Sunday's taster menu is affordable and gives you a full 3 course meal.
  • HBO
    HBOSeptember 3, 2011
    Entourage happened here. Could this be where Eric and Sloan first fell in love? Could you blame them with this ambience?
  • Andrew G.
    Andrew GaldiMarch 2, 2015
    Great food. Sunday suppers are wonderful prix fixe meals!
  • Albie H.
    Albie HamiltonAugust 19, 2014
    Most incredible Short Ribs I have Ever Had!
  • RTWgirl A.
    RTWgirl ArnetteJune 28, 2015
    Delicious dinner during restaurant week. May have even spotted Meryl Streep
  • Jonathan H.
    Jonathan HutterAugust 16, 2012
    Try the Lang & Reed Cabernet Franc - Hard to find, worth ordering
  • @JaumePrimero
    @JaumePrimeroNovember 5, 2011
    Suzanne Goin's latest masterpiece, legendary mediterranean cuisine, be sure to sit on the patio!
  • Bob G.
    Bob GeorgeOctober 17, 2014
    Awesome food. As Hollywood as West Hollywood gets.
  • Vic Z.
    Vic ZaudOctober 18, 2015
    Still solid great food. Superb cocktails.
  • The Daily Meal
    The Daily MealFebruary 22, 2011
    Suzanne Goin's Sunday Supper is not to be missed - a superb value for the price. Read more
  • Natalise ..
    Natalise .October 16, 2010
    Cornbread pudding dessert is pretty amazing
  • Food Network
    Food NetworkMarch 30, 2011
    A trip to LA is not complete without a delicious dinner at Lucques. – Chef Anne Thornton, Dessert First
  • Paula C.
    Paula CamposSeptember 23, 2012
    Love the decor. Like the food but service is not up to par.
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